NEWS: 公告在東京證券交易所JASDAQ標準市場新上市

市場調查報告書

糖尿病食的全球市場:產品類型,流通管道,年齡層,企業,各地區,預測和機會(到2026年)

Global Diabetic Food Market By Product Type, By Distribution Channel, By Age Group, By Company, By Region, Forecast & Opportunities, 2026

出版商 TechSci Research 商品編碼 986328
出版日期 內容資訊 英文 118 Pages
商品交期: 請詢問到貨日
價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

糖尿病食的全球市場:產品類型,流通管道,年齡層,企業,各地區,預測和機會(到2026年) Global Diabetic Food Market By Product Type, By Distribution Channel, By Age Group, By Company, By Region, Forecast & Opportunities, 2026
出版日期: 2021年01月01日內容資訊: 英文 118 Pages
簡介

全球糖尿病食市場在預測期間內預計將以穩定的銷售額成長。市場成長的主要因素有糖尿病患者數的增加,產品健康上的優點與消費者預防相關意識的提升,對預測期內的市場增長產生了正面影響。

本報告提供糖尿病食市場的相關調查,提供市場規模和預測,佔有率,COVID-19的影響,產品類型·流通管道·年齡層·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 產品概要

第2章 調查手法

第3章 COVID-19對市場帶來的影響

第4章 摘要整理

第5章 客戶的迴響

第6章 市場預測

  • 市場規模與預測
    • 各銷售額
  • 市場佔有率與預測
    • 產品類型:烘焙點心,飲料,糖果零食類,冰淇淋,乳製品,早餐用麥片穀類
    • 各流通管道:食品店,超級市場/大型超級市場,線上,藥妝店/藥局等
    • 各年齡層:不到28歲,28歲以上
    • 各企業(2020)
    • 各地區
  • 市場魅力指數

第7章 亞太地區市場預測

第8章 歐洲市場預測

第9章 北美市場預測

第10章 南美市場預測

第11章 中東及非洲市場預測

第12章 市場動態

  • 成長要素
  • 課題

第13章 市場趨勢

第14章 競爭情形

  • Nestle S.A.
  • Unilever Plc
  • PepsiCo Inc.
  • Cadbury Plc
  • The Coca-Cola Company
  • Kellogg Company
  • Fifty 50 Foods, Inc.
  • Mars Inc.
  • Sushma Gram Udyog
  • Newtrition Plus Health and Wellness Pvt. Ltd.
  • Amber Lyn and David Chapman's Ice Cream Limited
  • Al Safi Danone Co. Ltd.
  • Dabur India Ltd.
  • RJ Corp.
  • Unibic Foods India Pvt. Ltd

第15章 策略性建議

第16章 關於本公司&免責聲明

目錄
Product Code: 1261

Title:
Global Diabetic Food Market By Product Type (Baked Products, Beverages, Confectionery, Ice Cream, Dairy Products and Breakfast Cereals), By Distribution Channel (Grocery Stores, Supermarkets/Hypermarkets, Online, Drug Stores/Pharmacies and Others), By Age Group (below 28, 28 and above), By Company, By Region, Forecast & Opportunities, 2026.

The Global Diabetic Food Market is expected to grow at a steady CAGR in terms of value during the forecast period. The Global Diabetic Food Market is driven by rise in population having diabetes because of high intake of junk food. Moreover, growing awareness regarding health benefits and precautionary measures taken by the users is positively impacting the growth of the market during the forecast period.

The Global Diabetic Food Market is segmented based on product type, distribution channel, age group, company, and region. Based on product type, the market can be categorized into baked products, beverages, confectionery, ice cream, dairy products and breakfast cereals. Out of which, the beverages for the diabetes segment dominated the market in 2020 and is expected to maintain its dominance during the forecast period as well, which can be attributed to the high demand for sugar-free and low-calorie beverages across the globe. Also, the baked product segment is projected to witness significant growth in the next five years as they are healthy because of low fat content.

In terms of region, North America held the largest market share until 2020 and is projected to lead during the forecast period as well. This is due to presence of largest population pool experiencing chronic disorders coupled with a greater number of health-conscious population in the region.

The major players operating in the Global Diabetic Food Market are Nestle S.A., Unilever Plc, PepsiCo Inc., Cadbury Plc, The Coca-Cola Company, Kellogg Company, Fifty 50 Foods, Inc., Mars Inc., Sushma Gram Udyog, Newtrition Plus Health and Wellness Pvt. Ltd., Amber Lyn and David Chapman's Ice Cream Limited, Al Safi Danone Co. Ltd., Dabur India Ltd., RJ Corp., Unibic Foods India Pvt. Ltd and others. The key market players are adopting some competitive strategies such as mergers & acquisitions, partnership, agreements in order to expand their geographic reach and to increase their customer basis.

Years considered for this report:

Historical Years: 2016-2019

Base Year: 2020

Estimated Year: 2021

Forecast Period: 2022-2026

Objective of the Study:

  • To analyze and estimate the market size of the Global Diabetic Food Market from 2016 to 2019.
  • To estimate and forecast the market size of the Global Diabetic Food Market from 2020 to 2026 and growth rate until 2026.
  • To classify and forecast the Global Diabetic Food Market based on product type, distribution channel, age group, company and regional distribution.
  • To identify dominant region or segment in the Global Diabetic Food Market.
  • To identify drivers and challenges for the Global Diabetic Food Market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in the Global Diabetic Food Market.
  • To conduct pricing analysis for the Global Diabetic Food Market.
  • To identify and analyze the profile of leading players operating in the Global Diabetic Food Market.
  • To identify key sustainable strategies adopted by market players in the Global Diabetic Food Market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the hospitals/clinics which could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufacturers and presence of all major players across the globe.

TechSci Research calculated the market size of Global Diabetic Food Market by using a bottom-up approach, wherein the data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.

Key Target Audience:

  • Diabetic food manufacturers
  • Market research and consulting firms
  • Government bodies such as regulating authorities and policy makers
  • Organizations, forums and alliances related to diabetic food

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers and partners, end-users, etc., besides allowing them in strategizing investments and capitalizing on the market opportunities.

Report Scope:

In this report, the Global Diabetic Food Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Global Diabetic Food Market, By Product Type:

Baked Products

Beverages

Confectionery

Ice Cream

Dairy Products

Breakfast Cereals

  • Global Diabetic Food Market, By Distribution Channel:

Grocery Stores

Supermarkets/Hypermarkets

Online

Drug Stores/Pharmacies

Others

  • Global Diabetic Food Market, By Age Group:

Below 28

28 and above

  • Global Diabetic Food Market, By Region:

North America

  • United States
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain

Asia-Pacific

  • China
  • Japan
  • India
  • South Korea
  • Australia

Middle East & Africa

  • South Africa
  • Saudi Arabia
  • UAE

South America

  • Brazil
  • Argentina
  • Colombia

Competitive Landscape:

Company Profiles: Detailed analysis of the major companies present in the Global Diabetic Food Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information:

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on Global Diabetic Food Market

4. Executive Summary

5. Voice of Customer

6. Global Diabetic Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type (Baked Products, Beverages, Confectionery, Ice Cream, Dairy Products and Breakfast Cereals)
    • 6.2.2. By Distribution Channel (Grocery Stores, Supermarkets/Hypermarkets, Online, Drug Stores/Pharmacies and Others)
    • 6.2.3. By Age Group (below 28, 28 and above)
    • 6.2.4. By Company (2020)
    • 6.2.5. By Region
  • 6.3. Market Attractiveness Index

7. Asia-Pacific Diabetic Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Age Group
    • 7.2.4. By Country
  • 7.3. Asia-Pacific: Country Analysis
    • 7.3.1. China Diabetic Food Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Distribution Channel
        • 7.3.1.2.3. By Age Group
    • 7.3.2. India Diabetic Food Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Distribution Channel
        • 7.3.2.2.3. By Age Group
    • 7.3.3. Australia Diabetic Food Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Distribution Channel
        • 7.3.3.2.3. By Age Group
    • 7.3.4. Japan Diabetic Food Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Distribution Channel
        • 7.3.4.2.3. By Age Group
    • 7.3.5. South Korea Diabetic Food Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Distribution Channel
        • 7.3.5.2.3. By Age Group

8. Europe Diabetic Food Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value & Volume
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Age Group
    • 8.2.4. By Country
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Diabetic Food Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Distribution Channel
        • 8.3.1.2.3. By Age Group
    • 8.3.2. Germany Diabetic Food Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Distribution Channel
        • 8.3.2.2.3. By Age Group
    • 8.3.3. United Kingdom Diabetic Food Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Distribution Channel
        • 8.3.3.2.3. By Age Group
    • 8.3.4. Italy Diabetic Food Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Distribution Channel
        • 8.3.4.2.3. By Age Group
    • 8.3.5. Spain Diabetic Food Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Distribution Channel
        • 8.3.5.2.3. By Age Group

9. North America Diabetic Food Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value & Volume
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Age Group
    • 9.2.4. By Country
  • 9.3. North America: Country Analysis
    • 9.3.1. United States Diabetic Food Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Distribution Channel
        • 9.3.1.2.3. By Age Group
    • 9.3.2. Mexico Diabetic Food Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Distribution Channel
        • 9.3.2.2.3. By Age Group
    • 9.3.3. Canada Diabetic Food Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Distribution Channel
        • 9.3.3.2.3. By Age Group

10. South America Diabetic Food Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value & Volume
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Age Group
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Diabetic Food Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Distribution Channel
        • 10.3.1.2.3. By Age Group
    • 10.3.2. Argentina Diabetic Food Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Distribution Channel
        • 10.3.2.2.3. By Age Group
    • 10.3.3. Colombia Diabetic Food Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Distribution Channel
        • 10.3.3.2.3. By Age Group

11. Middle East and Africa Diabetic Food Market Outlook

  • 11.1. Market Size & Forecast
    • 11.1.1. By Value & Volume
  • 11.2. Market Share & Forecast
    • 11.2.1. By Product Type
    • 11.2.2. By Distribution Channel
    • 11.2.3. By Age Group
    • 11.2.4. By Country
  • 11.3. MEA: Country Analysis
    • 11.3.1. South Africa Diabetic Food Market Outlook
      • 11.3.1.1. Market Size & Forecast
        • 11.3.1.1.1. By Value
      • 11.3.1.2. Market Share & Forecast
        • 11.3.1.2.1. By Product Type
        • 11.3.1.2.2. By Distribution Channel
        • 11.3.1.2.3. By Age Group
    • 11.3.2. Saudi Arabia Diabetic Food Market Outlook
      • 11.3.2.1. Market Size & Forecast
        • 11.3.2.1.1. By Value
      • 11.3.2.2. Market Share & Forecast
        • 11.3.2.2.1. By Product Type
        • 11.3.2.2.2. By Distribution Channel
        • 11.3.2.2.3. By Age Group
    • 11.3.3. UAE Diabetic Food Market Outlook
      • 11.3.3.1. Market Size & Forecast
        • 11.3.3.1.1. By Value
      • 11.3.3.2. Market Share & Forecast
        • 11.3.3.2.1. By Product Type
        • 11.3.3.2.2. By Distribution Channel
        • 11.3.3.2.3. By Age Group

12. Market Dynamics

  • 12.1. Drivers
  • 12.2. Challenges

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Nestle S.A.
  • 14.2. Unilever Plc
  • 14.3. PepsiCo Inc.
  • 14.4. Cadbury Plc
  • 14.5. The Coca-Cola Company
  • 14.6. Kellogg Company
  • 14.7. Fifty 50 Foods, Inc.
  • 14.8. Mars Inc.
  • 14.9. Sushma Gram Udyog
  • 14.10. Newtrition Plus Health and Wellness Pvt. Ltd.
  • 14.11. Amber Lyn and David Chapman's Ice Cream Limited
  • 14.12. Al Safi Danone Co. Ltd.
  • 14.13. Dabur India Ltd.
  • 14.14. RJ Corp.
  • 14.15. Unibic Foods India Pvt. Ltd

15. Strategic Recommendations

16. About Us & Disclaimer