表紙
市場調查報告書
商品編碼
1036220

冰淇淋的美國市場:各類別,各產品類型,各銷售管道,各地區-競爭預測、機會(2026年)

United States Ice Cream Market, By Category, By Product Type, By Distribution Channel, By Region, Competition Forecast & Opportunities, 2026F

出版日期: | 出版商: TechSci Research | 英文 74 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

美國的冰淇淋的市場規模,2020年達到了331億1,000萬美元。

今後5年預計以5%的年複合成長率成長,2026年達到476億6,000萬美元。

美國的冰淇淋市場,對高級冰淇淋的高需求,與為了提供客戶多樣口味,各公司發售新產品,成為成長要素。美國家庭的冰淇淋消費量大,喜好家庭包裝。再加上人口增加預計推動今後的產品成長。

本報告提供美國的冰淇淋市場相關調查分析,市場預測,市場動態,市場趨勢,競爭情形等系統性資訊。

目錄

第1章 產品概要

第2章 調查手法

第3章 COVID-19對美國的冰淇淋市場的影響

第4章 摘要整理

第5章 客戶的迴響

  • 購買決策的影響因素
  • 品牌認知度
  • 客戶所面臨的課題
  • 優先的通路

第6章 美國的冰淇淋市場預測

  • 市場規模與預測
    • 各金額
  • 市場佔有率與預測
    • 各類別(外帶用冰淇淋,衝動購買型冰淇淋,手工冰淇淋)
    • 各產品類型(磚,桶,杯子,錐體,棒,其他(冰淇淋三明治,果凍)
    • 各銷售管道(超級市場/大賣場,便利商店,專賣店,其他(冰淇淋卡車,線上等))
    • 各地區
  • 市場地圖

第7章 美國的外帶用冰淇淋市場預測

  • 市場規模與預測
    • 各金額
  • 市場佔有率與預測
    • 各產品類型
    • 各銷售管道

第8章 美國的衝動購買型冰淇淋市場預測

  • 市場規模與預測
    • 各金額
  • 市場佔有率與預測
    • 各產品類型
    • 各銷售管道

第9章 美國的手工冰淇淋市場預測

  • 市場規模與預測
    • 各金額
  • 市場佔有率與預測
    • 各產品類型
    • 各銷售管道

第10章 市場動態

  • 成長要素
  • 課題

第11章 市場趨勢與展開

第12章 政策法規情形

第13章 美國的經濟簡介

第14章 競爭情形

  • Dairy Farmers of America Inc.
  • Wells Enterprises, Inc.
  • Kahala Franchising, L.L.C.(Cold Stone Creamery)
  • Pierre's Ice Cream Company
  • Unilever United States, Inc.(Breyers, Magnum, Good Humor, Heartbrand(wall's)Ben & Jerry)
  • Blue Bell Creameries, L.P.
  • General Mills Inc.(Haagen-Dazs)
  • American Dairy Queen Corporation(Dairy Queen)
  • Turkey Hill, L.P.
  • Inspire Brands, Inc.(Baskin Robins)

第15章 策略性推薦事項

第16章 本公司概要及免責聲明

目錄
Product Code: 7979

The United States ice cream market was valued USD 33.11 Billion in 2020 and is forecast to grow at CAGR of 5% during the next five years to reach USD 47.66 Billion by 2026F. The United States ice cream market is driven by the high demand for premium ice cream and the new product launches by the companies to offer a wide variety of flavors to the customers. Ice cream is a sweetened frozen dessert made from milk, cream, sugar, and flavorings. Presently, companies have come up with many flavors to satisfy customer taste and preferences. According to the survey of the International Dairy Foods Association, the most common flavors in the United States are vanilla, chocolate, cookies 'n' cream, mint chocolate chip, and chocolate chip cookie dough. In general, ice cream has a lot of nutritional value, and it is also a good source of energy. Ice cream consists of carbohydrates, fats, and proteins, which all are required for the human body to produce energy.

In the United States, ice cream is one of the most preferred form of dessert. Thus, to retain a large consumer base in the United States market companies are also coming up with great innovations. Ice cream should contain 10 to 16 percent milkfat as it gives a smooth and creamy texture and is most preferred by the people of the United States. Ice cream is largely produced in the month of March to July, whereas July is the busiest production month for the manufacturer of ice cream. According to International Dairy Foods Association, about 6.9 billion pounds of ice cream was produced in the year 2019 in the United States. Families are the primary focus of the ice cream manufacturing companies since household consumption is relatively higher in the United States approximately 90% of household consumers regularly eat sweet and frozen treats. Thus, United States ice cream manufacturers are witnessing an increased demand for premium ice cream, sorbet, gelato ice cream, and low-fat or non-fat ice cream.

The United States ice cream market is bifurcated into the category, product type, distribution channel, region, and company. Based on category, the United States ice cream market is further fragmented into take-home ice cream, impulse ice cream, and artisan ice cream. Among them, the take-home ice cream segment held approximately 44% of the market share in 2020 since the majority of the consumer in the United States prefer to buy family packs of ice cream as they are easy to store and carry. Based on product type, the United States ice cream market is segmented into brick, tub, cup, cone, stick, and others. Among them, bricks hold the largest market share of around 28% in 2020, as household consumption of ice cream is more in the United States. Hence, family packs are largely preferred by the consumer of the United States. Furthermore, an increase in the number of populations is expected to contribute to the growth of the products in the future.

Based on distribution channels, the United States ice cream market is divided into supermarkets/hypermarkets, convenience stores, specialty stores, and others. Among them, supermarkets/hypermarkets hold a major market share of around 25%, because there are many supermarkets in the United States and there is a huge variety of flavors present under one roof.

The major players operating in the United States ice cream market are Dairy Farmers of America Inc., Wells Enterprises, Inc., Kahala Franchising, L.L.C. (Cold Stone Creamery), PIERRE'S ICE CREAM COMPANY, Unilever United States, Inc. (Breyers, Magnum, Good Humor, Heartbrand (wall's) Ben & Jerry), Blue Bell Creameries, L.P., General Mills Inc. (Haagen-Dazs), American Dairy Queen Corporation (Dairy Queen), Turkey Hill, L.P., Inspire Brands, Inc. (Baskin Robins). Major companies are developing advanced techniques and launching new low-fat, vegan ice creams to stay competitive in the market.

Years considered for this report:

Historical Years: 2016-2019

Base Year: 2020

Estimated Year: 2021E

Forecast Period: 2022F-2026F

Objective of the Study:

  • To analyse and estimate the market size of the United States ice cream market from 2016 to 2020.
  • To estimate and forecast the market size of the United States ice cream market from 2021E to 2026F and growth rate until 2026F.
  • To classify and forecast the United States ice cream market based on the category, product type, distribution channel, and regional distribution.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in the United States ice cream market.
  • To identify the dominant region or segment in the United States ice cream market.
  • To identify drivers and challenges for the United States ice cream market.
  • To identify and analyse the profile of leading players operating in the United States ice cream market.
  • To identify key sustainable strategies adopted by market players in the United States ice cream market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of manufacturers across the country. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufacturers and presence of all major players across the country.

TechSci Research calculated the market size of the United States ice cream market using a top-down approach in the overall market, bottom-up approach in the regional market, wherein data for various segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated them through analyzing historical data of these product types and categories for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations, and financial reports were also studied by TechSci Research.

Key Target Audience:

  • Ice cream manufacturers/ suppliers/ distributors
  • Market research and consulting firms
  • Government bodies such as regulating authorities and policy makers
  • Organizations, forums, and alliances related to ice cream

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, United States ice creammarket has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • United States Ice Cream Market, By Category:

Take-Home Ice Cream

Impulse Ice Cream

Artisan Ice Cream

  • United States Ice creamMarket, By Product Type:

Brick

Tub

Cup

Cone

Stick

Others (Ice Cream Sandwiches and Jellies)

  • United States Ice Cream Market, By Distribution Channel:

Supermarkets/ Hypermarkets

Convenience Store

Specialty Store

Others

  • United States Ice Cream Market, By Region:

South

Mid-West

West

North-East

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the United States ice cream market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on United States Ice Cream Market

4. Executive Summary

5. Voice of Customer

  • 5.1. Factors Influencing Purchase Decisions
  • 5.2. Brand Awareness
  • 5.3. Challenges Faced by Customer
  • 5.4. Preferred Distribution Channel

6. United States Ice Cream Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Category (Take-Home Ice Cream, Impulse Ice Cream, Artisan Ice Cream)
    • 6.2.2. By Product Type (Brick, Tub, Cup, Cone, Stick, Others (Ice Cream Sandwiches and Jellies)
    • 6.2.3. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Store, Specialty Stores, Others (Ice Cream truck, Online, etc.))
    • 6.2.4. By Region
  • 6.3. Market Map

7. United States Take-Home Ice Cream Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel

8. United States Impulse Ice Cream Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel

9. United States Artisan Ice Cream Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel

10. Market Dynamics

  • 10.1. Drivers
  • 10.2. Challenges

11. Market Trends and Developments

12. Policy & Regulatory Landscape

13. United States Economic Profile

14. Competitive Landscape

  • 14.1. Dairy Farmers of America Inc.
  • 14.2. Wells Enterprises, Inc.
  • 14.3. Kahala Franchising, L.L.C. (Cold Stone Creamery)
  • 14.4. Pierre's Ice Cream Company
  • 14.5. Unilever United States, Inc. (Breyers, Magnum, Good Humor, Heartbrand (wall's) Ben & Jerry)
  • 14.6. Blue Bell Creameries, L.P.
  • 14.7. General Mills Inc. (Haagen-Dazs)
  • 14.8. American Dairy Queen Corporation (Dairy Queen)
  • 14.9. Turkey Hill, L.P.
  • 14.10. Inspire Brands, Inc. (Baskin Robins)

15. Strategic Recommendations

16. About Us & Disclaimer

List of Figures

  • Figure 1: United States Ice Cream Market Size, By Value (USD Billion), 2016-2026F
  • Figure 2: United States Ice Cream Market Share, By Category, By Value, 2016-2026F
  • Figure 3: United States Ice Cream Market Share, By Product Type, By Value, 2016-2026F
  • Figure 4: United States Ice Cream Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 5: United States Ice Cream Market Share, By Company, By Value, 2020
  • Figure 6: United States Ice Cream Market Share, By Region, By Value, 2020 & 2026F
  • Figure 7: United States Ice Cream Market Map, Market Size (USD Billion) & Growth Rate (%), 2020
  • Figure 8: United States Take-Home Ice Cream Market Size, By Value (USD Billion), 2016-2026F
  • Figure 9: United States Take-Home Ice Cream Market Share, By Product Type, By Value, 2016-2026F
  • Figure 10: United States Take-Home Ice Cream Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 11: United States Impulse Ice Cream Market Size, By Value (USD Billion), 2016 -202
  • Figure 11: United States Impulse Ice Cream Market Share, By Product Type, By Value, 2016-2026F
  • Figure 12: United States Impulse Ice Cream Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 13: United States Artisan Ice Cream Market Size, By Value (USD Billion), 2016-2026F
  • Figure 14: United States Artisan Ice Cream Market Share, By Product Type, By Value, 2016-2026F
  • Figure 15: United States Artisan Ice Cream Market Share, By Distribution Channel, By Value, 2016-2026F