表紙
市場調查報告書
商品編碼
1030956

肉類的美國市場-各產品·各類型·各銷售管道·各地區·各州:競爭,預測及機會(2026年)

United States Meat Market, By Product, By Type, By Distribution Channels, By Region, By States, Competition Forecast & Opportunities, 2026

出版日期: | 出版商: TechSci Research | 英文 76 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

  • 全貌
  • 簡介
  • 目錄
簡介

美國的肉類市場規模在2020年估算為2,625億4,000萬美元。

預計2026年將達到3,080億美元以上,在預測期間內將以2.83%的年複合成長率成長。

由於肉類富含鐵、鎂、鋅、菸酸、硒、核黃素和 B 族維生素,有助於將食物轉化為能量,推動了該市場的成長。

本報告提供美國的肉類市場的相關調查,提供客戶的迴響,市場預測,市場動態,競爭情形等全面性資訊。

目錄

第1章 產品概要

第2章 調查手法

第3章 COVID-19對美國的肉類市場的影響

第4章 摘要整理

第5章 客戶的迴響

  • 購買頻率
  • 購買決策的影響因素
  • 購買後的課題
  • 優先的通路

第6章 美國的肉類市場預測

  • 市場規模與預測
    • 價值
  • 市場佔有率與預測
    • 各產品(雞肉,牛肉,豬肉,羊肉,其他(鳥,火雞,鹿肉等))
    • 各類型(未加工,已加工的)
    • 各銷售管道(百貨商店,專賣店,大賣場/超級市場,線上銷售管道,其他(直接經銷商,一般零售店等))
    • 各地區
    • 各州
    • 各企業(2020年)
  • 市場地圖

第7章 美國的雞肉市場預測

  • 市場規模與預測
    • 價值
  • 市場佔有率與預測
    • 各類型
    • 各銷售管道

第8章 美國的牛肉市場預測

  • 市場規模與預測
    • 價值
  • 市場佔有率與預測
    • 各類型
    • 各銷售管道

第9章 美國的豬肉市場預測

  • 市場規模與預測
    • 價值
  • 市場佔有率與預測
    • 各類型
    • 各銷售管道

第10章 美國的羊肉市場預測

  • 市場規模與預測
    • 價值
  • 市場佔有率與預測
    • 各類型
    • 各銷售管道

第11章 市場動態

  • 促進因素
  • 課題

第12章 市場趨勢

第13章 競爭情形

  • Tyson Foods, Inc.
  • JBS USA Holdings, Inc.
  • Cargill Meat Solutions Corp.
  • Smithfield Foods Inc.
  • Sysco Corporation
  • Hormel Foods Corporation
  • Perdue Farms, Inc.
  • OSI Group
  • Marfrig United States Foods S.A.(National Beef Packing Company LLC)
  • Sanderson Farms, Inc.
  • ConAgra Foods Inc.
  • American Foods Group LLC
  • Koch Foods LLC
  • Keystone Foods LLC
  • Oscar Mayer(Part of Kraft Heinz Co.)

第14章 策略性推薦事項

第15章 關於本公司·免責聲明

目錄
Product Code: 7796

United States meat market stood at USD262.54 billion in the year 2020, and is anticipated to reach over USD308 billion by the end of 2026, growing at a CAGR of around 2.83% during the forecast period. Growth in the market can be attributed to the factor that meat is high in iron, magnesium, zinc, niacin, selenium, riboflavin, and B-vitamins, all of which aid in the conversion of food into energy. Meat also helps lose weight by offering a sense of satisfaction that helps them control their hunger and metabolize food more effectively.

Meat plays an important role within the American diet, in various forms like burgers, steaks, bacon, and chicken, etc. As per the data by What We Eat in America (WWEIA), the American men on average eat 4.8 ounces of meat per day and women eat 3.13 ounces of meat per day, even though the consumption is lesser than the recommended ounces. It is also said that Americans are the ones who spend less than any other developed nation in the world, specifically on meat and poultry products.

The United States meat market can be segregated based on product, type, distribution channels, region, and states. In terms of products, it is chicken that dominates the United States meat market as Americans consumed 96.4 pounds of broiler chickens per capita in the year 2020. According to USDA and Economic Research Service figures, by 2030, Americans are likely to consume 101.1 pounds of broiler chickens per capita. As per the abovementioned facts and figures, the chicken segment is expected to maintain its dominance in the meat market during the forthcoming years as well.

Based on distribution channel, market is segmented into departmental stores, specialty stores, hypermarket/supermarket, online sales channel and others. However, department stores have accounted for the majority of the meat market in the United States by 2020. However, due to the tempting offers and discounts available, the online sales channel is likely to grow at a quick rate during the forecast period.

In terms of region, the United States Meat market is categorized into South, West, Mid-West, and North-East. Among these regions, the Southern States are the major contributors to the supply of chicken products, especially Georgia, Alabama, and Arkansas. However, in terms of consumption, the California State of a Western region holds the first rank based on factors like population, gross domestic product (GDP), and personal income.

The meat industry has been a popular investment destination, with several huge global corporations joining the market. Tyson Foods, Inc., JBS USA Holdings, Inc., Cargill Meat Solutions Corp., Smithfield Foods Inc., Sysco Corporation, Hormel Foods Corporation, Perdue Farms, Inc., OSI Group, Marfrig United States Foods S.A. (National Beef Packing Company LLC), and Sanderson Farms, Inc. are some of the prominent competitors in this sector. Owing to the presence of several local and international suppliers, the meat market is highly competitive.

Years considered for this report:

Historical Years: 2016-2019

Base Year: 2020

Estimated Year: 2021

Forecast Period: 2022-2026

Objective of the Study:

  • To analyze the historical growth in the market size of the United States meat market from 2016 to 2020.
  • To estimate and forecast the market size of the United States meat market from 2021 to 2026 and growth rate until 2026.
  • To classify and forecast the United States meat market based on product, type, distribution channels, region, states and company.
  • To identify the dominant region or state in the United States meat market.
  • To identify drivers and challenges for the United States meat market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in the United States meat market.
  • To identify and analyze the profile of leading players operating in the United States meat market.
  • To identify key sustainable strategies adopted by market players in the United States meat market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of companies within the United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research was able to include the companies which could not be identified due to the limitations of secondary research. TechSci Research analyzed the companies, distribution channels, and presence of all major players across the United States.

TechSci Research calculated the market size of the United States meat market using a bottom-up approach, wherein data for various segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated them through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations, and financial reports were also studied by TechSci Research.

Key Target Audience:

  • Manufacturers, distributors, and end users
  • Market research and consulting firms
  • Government bodies such as regulating authorities and policymakers
  • Organizations, forums, and alliances related to meat market

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, end-users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, the United States meat market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

  • United States Meat Market, By Product:

Chicken

Beef

Pork

Mutton

Others (Birds, Turkey, Venison, etc.)

  • United States Meat Market, By Type:

Raw

Processed

  • United States Meat Market, By Distribution Channels:

Departmental Stores

Specialty Stores

Hypermarket/ Supermarket

Online Sales Channel

Others (Direct Sellers, General Merchandised Retailers, etc.)

  • United States Meat Market, By Region:

South

West

Mid-West

North-East

  • United States Meat Market, By Top 10 Listed States:

California

Texas

Florida

New York

Georgia

Pennsylvania

Illinois

Ohio

North Carolina

Michigan

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the United States meat market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Impact of COVID-19 on United States Meat Market

4. Executive Summary

5. Voice of Customer

  • 5.1. Frequency of Purchase
  • 5.2. Factors Affecting Purchase Decision
  • 5.3. Challenges Post Purchase
  • 5.4. Preferred Distribution Channel

6. United States Meat Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product (Chicken, Beef, Pork, Mutton and Others (Birds, Turkey, Venison, etc.))
    • 6.2.2. By Type (Raw and Processed)
    • 6.2.3. By Distribution Channel (Departmental Stores, Specialty Stores, Hypermarket/ Supermarket, Online Sales Channel and Others (Direct Sellers, General Merchandised Retailers, etc.))
    • 6.2.4. By Region
    • 6.2.5. By States
    • 6.2.6. By Company (2020)
  • 6.3. Market Map

7. United States Chicken Meat Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel

8. United States Beef Meat Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel

9. United States Pork Meat Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel

10. United States Mutton Meat Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

13. Competitive Landscape

  • 13.1. Tyson Foods, Inc.
  • 13.2. JBS USA Holdings, Inc.
  • 13.3. Cargill Meat Solutions Corp.
  • 13.4. Smithfield Foods Inc.
  • 13.5. Sysco Corporation
  • 13.6. Hormel Foods Corporation
  • 13.7. Perdue Farms, Inc.
  • 13.8. OSI Group
  • 13.9. Marfrig United States Foods S.A. (National Beef Packing Company LLC)
  • 13.10. Sanderson Farms, Inc.
  • 13.11. ConAgra Foods Inc.
  • 13.12. American Foods Group LLC
  • 13.13. Koch Foods LLC
  • 13.14. Keystone Foods LLC
  • 13.15. Oscar Mayer (Part of Kraft Heinz Co.)

14. Strategic Recommendations

15. About Us & Disclaimer

List of Figures

  • Figure 1: United States Meat Market Size, By Value (USD Billion), 2016-2026F
  • Figure 2: United States Meat Market Share, By Product, By Value, 2016-2026F
  • Figure 3: United States Meat Market Share, By Type, By Value, 2016-2026F
  • Figure 4: United States Meat Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 5: United States Meat Market Share, By Company, By Value, 2020
  • Figure 6: United States Meat Market Share, By Region, By Value, 2020 & 2026F
  • Figure 7: United States Meat Market Map, By Product, Market Size (USD Billion) & Growth Rate (%), 2020
  • Figure 8: United States Meat Market Map, By Type, Market Size (USD Billion) & Growth Rate (%), 2020
  • Figure 9: United States Meat Market Map, By Distribution Channel, Market Size (USD Billion) & Growth Rate (%), 2020
  • Figure 10: United States Meat Market Map, By Region, Market Size (USD Billion) & Growth Rate (%), 2020
  • Figure 11: United States Meat Market Map, By Top 10 Listed States, Market Size (USD Billion) & Growth Rate (%), 2020
  • Figure 12: United States Chicken Meat Market Size, By Value (USD Billion), 2016-2026F
  • Figure 13: United States Chicken Meat Market Share, By Type, By Value, 2016-2026F
  • Figure 14: United States Chicken Meat Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 15: United States Beef Meat Market Size, By Value (USD Billion), 2016-2026F
  • Figure 16: United States Beef Meat Market Share, By Type, By Value, 2016-2026F
  • Figure 17: United States Beef Meat Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 18: United States Pork Meat Market Size, By Value (USD Billion), 2016-2026F
  • Figure 19: United States Pork Meat Market Share, By Type, By Value, 2016-2026F
  • Figure 20: United States Pork Meat Market Share, By Distribution Channel, By Value, 2016-2026F
  • Figure 21: United States Mutton Meat Market Size, By Value (USD Billion), 2016-2026F
  • Figure 22: United States Mutton Meat Market Share, By Type, By Value, 2016-2026F
  • Figure 23: United States Mutton Meat Market Share, By Distribution Channel, By Value, 2016-2026F