United States Diabetic Food Market By Product Type, By Distribution Channel, By End Users, By Region, Competition Forecast & Opportunities, 2026
The United States diabetic food market is expected to grow at a formidable rate during the forecast period. Major factor contributing to the growth in demand for diabetic food in the country include increasing awareness pertaining to diabetes. Other major factors like increasing cases of obesity and diabetes owing to a lack of physical activity and sedentary lifestyle choices, etc., are projected to drive the United States diabetic food market through 2026. Additionally, growing research and development (R&D) to produce diabetic food products and a diversified product portfolio that caters to the requirements of a wide consumer base is further expected to propel the market growth during the forecast years.
The United States diabetic food market is segmented on the basis of product type, distribution channel, end users, company and region. Based on product type, the market can be fragmented into baked products for diabetics, beverages for diabetics, confectionery for diabetics, ice cream for diabetics, dairy products for diabetics and breakfast cereals for diabetics. The beverages for diabetics segment is expected to dominate the market during the next five years. This can be ascribed to the varied products available under dietary beverages and relatively large consumption of these beverages.
Major players operating in the United States diabetic food market include Nestle United States L.L.C., Unilever PLC, Kellogg Company, Fifty 50 Foods, Inc, Mars, Incorporated, WhiteWave Foods (Danone U.S. Inc), The Coca-Cola Company, PepsiCo, Inc., Mondelez International, Inc, David Chapman's Ice Cream Limited and others. Companies operating in the maret
Years considered for this report:
TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of companies across the United States. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analyzed the manufacturers, distribution channels and presence of all major players across the country.
TechSci Research calculated the market size of United States diabetic food market using a bottom-up approach, wherein data for various end-user segments was recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types for getting an appropriate, overall market size. Various secondary sources such as company websites, news articles, press releases, company annual reports, investor presentations and financial reports were also studied by TechSci Research.
The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, suppliers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.
In this report, United States diabetic food market has been segmented into following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in United States diabetic food market.
With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
(Note: The companies list can be customized based on the client requirements.)