市場調查報告書
商品編碼
1087200

不含乳糖食品全球市場(2022年)

Lactose Free Food Global Market Report 2022

出版日期: 按訂單生產 | 出版商: The Business Research Company | 英文 300 Pages | 商品交期: 2-10個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

本報告提供全球不含乳糖食品市場相關調查分析,提供市場特徵,市場趨勢與策略,市場分析,競爭情形等系統性資訊。

目錄

第1章 摘要整理

第2章 不含乳糖食品市場特徵

第3章 不含乳糖食品市場趨勢與策略

第4章 COVID-19對不含乳糖食品的影響

第5章 不含乳糖食品市場規模與成長

  • 全球不含乳糖食品市場實際成果,10億美元(2016年∼2021年)
    • 推動市場要素
    • 阻礙市場要素
  • 全球不含乳糖食品市場預測,10億美元(2021年∼2026年)(2031年)
    • 推動市場要素
    • 阻礙市場要素

第6章 不含乳糖食品市場區隔

  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各類型
  • 不含乳糖的產品
  • 乳糖降低產品
  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各應用領域
  • 牛奶
  • 起士
  • 優格
  • 冰淇淋
  • 非乳製品
  • 其他
  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各流通管道
  • 超級市場/大賣場
  • 網路商店
  • 其他
  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各供給來源
  • 杏仁
  • 大豆
  • 大麻籽牛奶
  • 椰子
  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各技術
  • 層析法分離
  • 酸水解
  • 薄膜反應器

第7章 不含乳糖食品市場地區及國的分析

  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各地區
  • 全球不含乳糖食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各國

第8章 亞太地區的不含乳糖食品市場

第9章 中國的不含乳糖食品市場

第10章 印度的不含乳糖食品市場

第11章 日本的不含乳糖食品市場

第12章 澳洲的不含乳糖食品市場

第13章 印尼的不含乳糖食品市場

第14章 韓國的不含乳糖食品市場

第15章 西歐的不含乳糖食品市場

第16章 英國的不含乳糖食品市場

第17章 德國的不含乳糖食品市場

第18章 法國的不含乳糖食品市場

第19章 東歐的不含乳糖食品市場

第20章 俄羅斯的不含乳糖食品市場

第21章 北美的不含乳糖食品市場

第22章 美國的不含乳糖食品市場

第23章 南美的不含乳糖食品市場

第24章 巴西的不含乳糖食品市場

第25章 中東的不含乳糖食品市場

第26章 非洲的不含乳糖食品市場

第27章 不含乳糖食品市場競爭情形和企業簡介

  • 不含乳糖食品市場競爭情形
  • 不含乳糖食品市場企業簡介
    • Arla Foods
    • McNeil Nutritionals
    • OMIRA Oberland-Milchverwertung(OMIRA)
    • Parmalat
    • Valio

第28章 不含乳糖食品市場上主要合併和收購

第29章 不含乳糖食品市場未來展望和潛在分析

第30章 附錄

目錄
Product Code: r1738

Lactose Free Food Global Market Report 2022 from The Business Research Company provides the strategists, marketers and senior management with the critical information they need to assess the global lactose-free food Market.

This report focuses on the lactose free food market which is experiencing strong growth. The report gives a guide to the lactose free food market which will be shaping and changing our lives over the next ten years and beyond, including the market's response to the challenge of the global pandemic.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies.

Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates.

  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market research findings.
  • Benchmark performance against key competitors.
  • Utilize the relationships between key data sets for superior strategizing.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order.

Where is the largest and fastest growing market for the lactose-free food market? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Lactose-Free Food Market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider lactose-free food Market, and compares it with other markets.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, the impact of the COVID-19 virus and forecasting its recovery.
  • Market segmentations break down market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the impact and recovery trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section highlights the likely future developments in the market and suggests approaches companies can take to exploit this.
  • The lactose-free food Market section of the report gives context. It compares the lactose-free food Market with other segments of the lactose-free food Market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, lactose-free food market indicators comparison.

Scope

Markets Covered: 1) By Type: Lactose-Free Products; Lactose-Reduced Products

2) By Application: Milk; Cheese; Yogurt; Ice-Cream; Non-Diary Products; Other Applications

3) By Distribution Channel: Supermarkets/Hypermarkets; Online Stores; Other Distribution Channels

4) By Source: Rice; Almond; Soy; Hemp Milks; Coconut

5) By Technology: Chromatographic Separation; Acid Hydrolysis; Membrane Reactor

Companies Mentioned: Arla Foods; McNeil Nutritionals; OMIRA Oberland-Milchverwertung (OMIRA); Parmalat; Valio

Countries: Brazil; China; France; Germany; India; Indonesia; Japan; South Korea; Russia; UK; USA; Australia

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions; per capita expenditure.,

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Executive Summary

Major players in the market are Amy's Kitchen, Vitasoy International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A., Vbites Foods Ltd., Eden Foods Inc., Whitewave Foods Company Inc, Sun Opta Inc.

The global vegan food market is expected to grow from $13.55 billion in 2021 to $14.45 billion in 2022 at a compound annual growth rate (CAGR) of 6.6%. The market is expected to grow to $18.73 billion in 2026 at a compound annual growth rate (CAGR) of 6.7%.

The vegan market consists of the sale of vegan products and related services for consumption purposes. Vegan products include food and beverages produced without the use of animal ingredients or animal-derived ingredients. Vegan food products include fruits and vegetables, legumes such as peas, beans, plant protein-based tofu and plant protein-based meat.

Asia Pacific was the largest region in the vegan food market in 2021. Western Europe was the second-largest region in the vegan food market. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

An increase in the concern about the environment among the population is driving the growth of the vegan market. Rearing and breeding of livestock such as pigs, hens, cows, goats in farms contributes to the greenhouse effect. Greenhouse gases are released from agriculture of livestock such as cows and the gases released block the atmospheric heat from escaping which increases the overall temperature. The demand for animal meat requires excess practice of animal farming. Thus, increase in the number of consumers for vegan food, eliminates the demand for excessive animal farming, following a decrease in emission of greenhouse gases in the environment. According to the United States Environmental Protection Agency, in 2018, total gross U.S. greenhouse gas emissions were 6,676.6 million metric tons of carbon dioxide equivalent (MMT CO2 Eq). Thus, an increase in the concern about the environment among the population is driving the growth of the vegan market.

Vegan food products lack certain nutrients. Vegan products do not contain any animal ingredients or animal-derived ingredients. Vegan food doesn't contain an adequate amount of high-quality protein and fats, vegan and vegetarian diets lack in many very important minerals, such as calcium, iron, and zinc. According to a study published in 2020 by BMC Medicine, vegans have a higher fracture risk as compared to meat-eaters, fish eaters, and vegetarians. The strongest associations were observed for hip fractures, for which fish eaters, vegetarians, and vegans all had higher risks. This is due to an inadequate calcium intake in a vegan diet. Therefore, the lack of essential nutrients factor impacts the growth of the vegan market.

One of the trends in the vegan market is the production of meat through cell-based technology. The cell-by -cell identical meat is produced in factories without involving the killing of animals. Production of cell -based meat involves feeding the animal cells with nutrients and proteins thus, eliminating the need for dependence on animals for meat. Following the trend, in 2019, Memphis Meats, a U.S.A based cell-based meat start up, received investments from Cargill, a U.S.A based food production company, for the production of cell-based vegan animal meat. Other major players such as Tyson Foods., an U.S.A. based processor and marketer of chicken, beef, and pork, are also investing in Memphis Meats in order to support the cell -based meat production.

The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Table of Contents

1. Executive Summary

2. Lactose Free Food Market Characteristics

3. Lactose Free Food Market Trends And Strategies

4. Impact Of COVID-19 On Lactose Free Food

5. Lactose Free Food Market Size And Growth

  • 5.1. Global Lactose Free Food Historic Market, 2016-2021, $ Billion
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints On The Market
  • 5.2. Global Lactose Free Food Forecast Market, 2021-2026F, 2031F, $ Billion
    • 5.2.1. Drivers Of The Market
    • 5.2.2. Restraints On the Market

6. Lactose Free Food Market Segmentation

  • 6.1. Global Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Lactose-Free Products
  • Lactose-Reduced Products
  • 6.2. Global Lactose Free Food Market, Segmentation By Application, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Milk
  • Cheese
  • Yogurt
  • Ice-Cream
  • Non-Diary Products
  • Other Applications
  • 6.3. Global Lactose Free Food Market, Segmentation By Distribution Channel, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Supermarkets/Hypermarkets
  • Online Stores
  • Other Distribution Channels
  • 6.4. Global Lactose Free Food Market, Segmentation By Source, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Rice
  • Almond
  • Soy
  • Hemp Milks
  • Coconut
  • 6.5. Global Lactose Free Food Market, Segmentation By Technology, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Chromatographic Separation
  • Acid Hydrolysis
  • Membrane Reactor

7. Lactose Free Food Market Regional And Country Analysis

  • 7.1. Global Lactose Free Food Market, Split By Region, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 7.2. Global Lactose Free Food Market, Split By Country, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

8. Asia-Pacific Lactose Free Food Market

  • 8.1. Asia-Pacific Lactose Free Food Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

9. China Lactose Free Food Market

  • 9.1. China Lactose Free Food Market Overview
  • 9.2. China Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F,$ Billion

10. India Lactose Free Food Market

  • 10.1. India Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

11. Japan Lactose Free Food Market

  • 11.1. Japan Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

12. Australia Lactose Free Food Market

  • 12.1. Australia Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

13. Indonesia Lactose Free Food Market

  • 13.1. Indonesia Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

14. South Korea Lactose Free Food Market

  • 14.1. South Korea Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

15. Western Europe Lactose Free Food Market

  • 15.1. Western Europe Lactose Free Food Market Overview
  • 15.2. Western Europe Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

16. UK Lactose Free Food Market

  • 16.1. UK Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

17. Germany Lactose Free Food Market

  • 17.1. Germany Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

18. France Lactose Free Food Market

  • 18.3. France Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

19. Eastern Europe Lactose Free Food Market

  • 19.1. Eastern Europe Lactose Free Food Market Overview
  • 19.2. Eastern Europe Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

20. Russia Lactose Free Food Market

  • 20.1. Russia Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

21. North America Lactose Free Food Market

  • 21.1. North America Lactose Free Food Market Overview
  • 21.2. North America Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

22. USA Lactose Free Food Market

  • 22.1. USA Lactose Free Food Market Overview
  • 22.2. USA Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

23. South America Lactose Free Food Market

  • 23.1. South America Lactose Free Food Market Overview
  • 23.2. South America Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

24. Brazil Lactose Free Food Market

  • 24.1. Brazil Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

25. Middle East Lactose Free Food Market

  • 25.1. Middle East Lactose Free Food Market Overview
  • 25.2. Middle East Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

26. Africa Lactose Free Food Market

  • 26.1. Africa Lactose Free Food Market Overview
  • 26.2. Africa Lactose Free Food Market, Segmentation By Type, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

27. Lactose Free Food Market Competitive Landscape And Company Profiles

  • 27.1. Lactose Free Food Market Competitive Landscape
  • 27.2. Lactose Free Food Market Company Profiles
    • 27.2.1. Arla Foods
      • 27.2.1.1. Overview
      • 27.2.1.2. Products and Services
      • 27.2.1.3. Strategy
      • 27.2.1.4. Financial Performance
    • 27.2.2. McNeil Nutritionals
      • 27.2.2.1. Overview
      • 27.2.2.2. Products and Services
      • 27.2.2.3. Strategy
      • 27.2.2.4. Financial Performance
    • 27.2.3. OMIRA Oberland-Milchverwertung (OMIRA)
      • 27.2.3.1. Overview
      • 27.2.3.2. Products and Services
      • 27.2.3.3. Strategy
      • 27.2.3.4. Financial Performance
    • 27.2.4. Parmalat
      • 27.2.4.1. Overview
      • 27.2.4.2. Products and Services
      • 27.2.4.3. Strategy
      • 27.2.4.4. Financial Performance
    • 27.2.5. Valio
      • 27.2.5.1. Overview
      • 27.2.5.2. Products and Services
      • 27.2.5.3. Strategy
      • 27.2.5.4. Financial Performance

28. Key Mergers And Acquisitions In The Lactose Free Food Market

29. Lactose Free Food Market Future Outlook and Potential Analysis

30. Appendix

  • 30.1. Abbreviations
  • 30.2. Currencies
  • 30.3. Research Inquiries
  • 30.4. The Business Research Company
  • 30.5. Copyright And Disclaimer