市場調查報告書
商品編碼
1087199

純素食品全球市場(2022年)

Vegan Food Global Market Report 2022

出版日期: 按訂單生產 | 出版商: The Business Research Company | 英文 300 Pages | 商品交期: 2-10個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

本報告提供全球純素食品市場相關調查分析,提供市場特徵,市場趨勢與策略,市場分析,競爭情形等系統性資訊。

目錄

第1章 摘要整理

第2章 純素食品市場特徵

第3章 純素食品市場趨勢與策略

第4章 COVID-19對純素食品的影響

第5章 純素食品市場規模與成長

  • 全球純素食品市場實際成果,10億美元(2016年∼2021年)
    • 推動市場要素
    • 阻礙市場要素
  • 全球純素食品市場預測,10億美元(2021年∼2026年)(2031年)
    • 推動市場要素
    • 阻礙市場要素

第6章 純素食品市場區隔

  • 全球純素食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各產品替代
  • 乳製品的替代
  • 肉替代品
  • 其他的替代產品
  • 全球純素食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各流通管道
  • 線上
  • 離線
  • 全球純素食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各供給來源
  • 小麥
  • 大豆
  • 燕麥麥
  • 杏仁
  • 其他

第7章 純素食品市場地區及國的分析

  • 全球純素食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各地區
  • 全球純素食品市場,實際成果及預測,10億美元(2016年∼2021年)(2021年∼2026年)(2031年):各國

第8章 亞太地區的純素食品市場

第9章 中國的純素食品市場

第10章 印度的純素食品市場

第11章 日本的純素食品市場

第12章 澳洲的純素食品市場

第13章 印尼的純素食品市場

第14章 韓國的純素食品市場

第15章 西歐的純素食品市場

第16章 英國的純素食品市場

第17章 德國的純素食品市場

第18章 法國的純素食品市場

第19章 東歐的純素食品市場

第20章 俄羅斯的純素食品市場

第21章 北美的純素食品市場

第22章 美國的純素食品市場

第23章 南美的純素食品市場

第24章 巴西的純素食品市場

第25章 中東的純素食品市場

第26章 非洲的純素食品市場

第27章 純素食品市場競爭情形和企業簡介

  • 純素食品市場競爭情形
  • 純素食品市場企業簡介
    • Amy's Kitchen
    • VITASOY International Holdings Ltd.
    • Beyond Meat
    • Tofutti Brands
    • Plamil Foods Ltd.

第28章 純素食品市場上主要合併和收購

第29章 純素食品市場未來展望和潛在分析

第30章 附錄

目錄
Product Code: r1737

Vegan Food Global Market Report 2022 from The Business Research Company provides the strategists, marketers and senior management with the critical information they need to assess the global vegan market.

This report focuses on the vegan market which is experiencing strong growth. The report gives a guide to the vegan market which will be shaping and changing our lives over the next ten years and beyond, including the market's response to the challenge of the global pandemic.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies.

Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates.

  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market research findings.
  • Benchmark performance against key competitors.
  • Utilize the relationships between key data sets for superior strategizing.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order.

Where is the largest and fastest growing market for the vegan? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Vegan market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider vegan market, and compares it with other markets.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, the impact of the COVID-19 virus and forecasting its recovery.
  • Market segmentations break down market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the impact and recovery trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section highlights the likely future developments in the market and suggests approaches companies can take to exploit this.
  • The vegan market section of the report gives context. It compares the vegan market with other segments of the vegan market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, vegan indicators comparison.

Scope

Markets Covered: 1) By Product Substitute: Dairy Alternative; Meat Substitute; Other Product Substitutes

2) By Distribution Channel: Online; Offline

3) By Source: Wheat; Soy; Oats; Almond; Other Sources

Companies Mentioned: Amy's Kitchen; VITASOY International Holdings Ltd.; Beyond Meat; Tofutti Brands; Plamil Foods Ltd.

Countries: Brazil; China; France; Germany; India; Indonesia; Japan; South Korea; Russia; UK; USA; Australia

Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa

Time series: Five years historic and ten years forecast.

Data: Ratios of market size and growth to related markets, GDP proportions; per capita expenditure.,

Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.

Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.

Executive Summary

Major players in the market are Amy's Kitchen, Vitasoy International Holdings Ltd., Beyond Meat, Tofutti Brands, Plamil Foods Ltd., Danone S.A., Vbites Foods Ltd., Eden Foods Inc., Whitewave Foods Company Inc, Sun Opta Inc.

The global vegan food market is expected to grow from $13.55 billion in 2021 to $14.45 billion in 2022 at a compound annual growth rate (CAGR) of 6.6%. The market is expected to grow to $18.73 billion in 2026 at a compound annual growth rate (CAGR) of 6.7%.

The vegan market consists of the sale of vegan products and related services for consumption purposes. Vegan products include food and beverages produced without the use of animal ingredients or animal-derived ingredients. Vegan food products include fruits and vegetables, legumes such as peas, beans, plant protein-based tofu and plant protein-based meat.

Asia Pacific was the largest region in the vegan food market in 2021. Western Europe was the second-largest region in the vegan food market. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

An increase in the concern about the environment among the population is driving the growth of the vegan market. Rearing and breeding of livestock such as pigs, hens, cows, goats in farms contributes to the greenhouse effect. Greenhouse gases are released from agriculture of livestock such as cows and the gases released block the atmospheric heat from escaping which increases the overall temperature. The demand for animal meat requires excess practice of animal farming. Thus, increase in the number of consumers for vegan food, eliminates the demand for excessive animal farming, following a decrease in emission of greenhouse gases in the environment. According to the United States Environmental Protection Agency, in 2018, total gross U.S. greenhouse gas emissions were 6,676.6 million metric tons of carbon dioxide equivalent (MMT CO2 Eq). Thus, an increase in the concern about the environment among the population is driving the growth of the vegan market.

Vegan food products lack certain nutrients. Vegan products do not contain any animal ingredients or animal-derived ingredients. Vegan food doesn't contain an adequate amount of high-quality protein and fats, vegan and vegetarian diets lack in many very important minerals, such as calcium, iron, and zinc. According to a study published in 2020 by BMC Medicine, vegans have a higher fracture risk as compared to meat-eaters, fish eaters, and vegetarians. The strongest associations were observed for hip fractures, for which fish eaters, vegetarians, and vegans all had higher risks. This is due to an inadequate calcium intake in a vegan diet. Therefore, the lack of essential nutrients factor impacts the growth of the vegan market.

One of the trends in the vegan market is the production of meat through cell-based technology. The cell-by -cell identical meat is produced in factories without involving the killing of animals. Production of cell -based meat involves feeding the animal cells with nutrients and proteins thus, eliminating the need for dependence on animals for meat. Following the trend, in 2019, Memphis Meats, a U.S.A based cell-based meat start up, received investments from Cargill, a U.S.A based food production company, for the production of cell-based vegan animal meat. Other major players such as Tyson Foods., an U.S.A. based processor and marketer of chicken, beef, and pork, are also investing in Memphis Meats in order to support the cell -based meat production.

The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

Table of Contents

1. Executive Summary

2. Vegan Market Characteristics

3. Vegan Market Trends And Strategies

4. Impact Of COVID-19 On Vegan

5. Vegan Market Size And Growth

  • 5.1. Global Vegan Historic Market, 2016-2021, $ Billion
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints On The Market
  • 5.2. Global Vegan Forecast Market, 2021-2026F, 2031F, $ Billion
    • 5.2.1. Drivers Of The Market
    • 5.2.2. Restraints On the Market

6. Vegan Market Segmentation

  • 6.1. Global Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Dairy Alternative
  • Meat Substitute
  • Other Product Substitutes
  • 6.2. Global Vegan Market, Segmentation By Distribution Channel, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Online
  • Offline
  • 6.3. Global Vegan Market, Segmentation By Source, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • Wheat
  • Soy
  • Oats
  • Almond
  • Other Sources

7. Vegan Market Regional And Country Analysis

  • 7.1. Global Vegan Market, Split By Region, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion
  • 7.2. Global Vegan Market, Split By Country, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

8. Asia-Pacific Vegan Market

  • 8.1. Asia-Pacific Vegan Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

9. China Vegan Market

  • 9.1. China Vegan Market Overview
  • 9.2. China Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F,$ Billion

10. India Vegan Market

  • 10.1. India Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

11. Japan Vegan Market

  • 11.1. Japan Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

12. Australia Vegan Market

  • 12.1. Australia Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

13. Indonesia Vegan Market

  • 13.1. Indonesia Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

14. South Korea Vegan Market

  • 14.1. South Korea Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

15. Western Europe Vegan Market

  • 15.1. Western Europe Vegan Market Overview
  • 15.2. Western Europe Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

16. UK Vegan Market

  • 16.1. UK Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

17. Germany Vegan Market

  • 17.1. Germany Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

18. France Vegan Market

  • 18.3. France Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

19. Eastern Europe Vegan Market

  • 19.1. Eastern Europe Vegan Market Overview
  • 19.2. Eastern Europe Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

20. Russia Vegan Market

  • 20.1. Russia Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

21. North America Vegan Market

  • 21.1. North America Vegan Market Overview
  • 21.2. North America Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

22. USA Vegan Market

  • 22.1. USA Vegan Market Overview
  • 22.2. USA Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

23. South America Vegan Market

  • 23.1. South America Vegan Market Overview
  • 23.2. South America Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

24. Brazil Vegan Market

  • 24.1. Brazil Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

25. Middle East Vegan Market

  • 25.1. Middle East Vegan Market Overview
  • 25.2. Middle East Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

26. Africa Vegan Market

  • 26.1. Africa Vegan Market Overview
  • 26.2. Africa Vegan Market, Segmentation By Product Substitute, Historic and Forecast, 2016-2021, 2021-2026F, 2031F, $ Billion

27. Vegan Market Competitive Landscape And Company Profiles

  • 27.1. Vegan Market Competitive Landscape
  • 27.2. Vegan Market Company Profiles
    • 27.2.1. Amy's Kitchen
      • 27.2.1.1. Overview
      • 27.2.1.2. Products and Services
      • 27.2.1.3. Strategy
      • 27.2.1.4. Financial Performance
    • 27.2.2. VITASOY International Holdings Ltd.
      • 27.2.2.1. Overview
      • 27.2.2.2. Products and Services
      • 27.2.2.3. Strategy
      • 27.2.2.4. Financial Performance
    • 27.2.3. Beyond Meat
      • 27.2.3.1. Overview
      • 27.2.3.2. Products and Services
      • 27.2.3.3. Strategy
      • 27.2.3.4. Financial Performance
    • 27.2.4. Tofutti Brands
      • 27.2.4.1. Overview
      • 27.2.4.2. Products and Services
      • 27.2.4.3. Strategy
      • 27.2.4.4. Financial Performance
    • 27.2.5. Plamil Foods Ltd.
      • 27.2.5.1. Overview
      • 27.2.5.2. Products and Services
      • 27.2.5.3. Strategy
      • 27.2.5.4. Financial Performance

28. Key Mergers And Acquisitions In The Vegan Market

29. Vegan Market Future Outlook and Potential Analysis

30. Appendix

  • 30.1. Abbreviations
  • 30.2. Currencies
  • 30.3. Research Inquiries
  • 30.4. The Business Research Company
  • 30.5. Copyright And Disclaimer