Vietnam Food Processing Market 2016 Report
|出版商||StoxPlus - Biinform||商品編碼||367265|
|出版日期||內容資訊||英文 102 Pages
|越南的加工食品市場分析 Vietnam Food Processing Market 2016 Report|
|出版日期: 2016年08月08日||內容資訊: 英文 102 Pages||
本報告提供越南的加工食品市場相關分析，市場結構和最新形勢，整體市場規模的變化，近幾年的資本交易趨勢，各部門詳細趨勢 - 生產體制，需求與供給趨勢，流通結構，價值鏈概要，競爭環境 -、宏觀經濟環境，法律上的法規環境等調查評估。
‘Vietnam Food Processing Market 2016’ report presents a board range of topics, both sector-specific and cross-cutting market issues.
We have completed the review of food processing landscape in Vietnam, including the market overview, analysis of demand, supply, distribution, value chain and competitive landscape of each segments, investment activities and legal framework.
Below are the most critical findings in our first issue:
Domestic production of processed seafood was equivalent to 40% of total seafood production, increasing steadily at 2-3% annual since 2011. Currently, factories are not operating efficiently at designed capacity due to the lack of raw ingredient supply.
Sausage has become the hottest category because of its high profitability and preference of Vietnamese consumer. In 2014, although revenues earned from sausages only accounted for 25.4 per cent of VISSAN's total revenue, the profit recorded by the sales of this product accounted for more than 60 per cent of the company's profit.
Milk products is the largest segment in the food processing industry, followed by yogurt with five year CAGR of 13% and 12% respectively. According to MOIT, per capita milk consumption in Vietnam was just 18 liters per annum in 2013 and was expected to rise to 21 liters by 2015 and 35 liters by 2025. Therefore, milk products market will continue to grow strong in the future.
Domestic production of processed fruit & vegetables depends on the growth of export market with most producers concentrating in the South as supply is more abundant in this region.