市場調查報告書

食品添加物:全球市場資訊 (2018∼2028年)

Food Additives: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品編碼 961766
出版日期 內容資訊 英文 90+ Pages
商品交期: 最快1-2個工作天內
價格
食品添加物:全球市場資訊 (2018∼2028年) Food Additives: Global Market Intelligence (2018-2028)
出版日期: 2020年09月24日內容資訊: 英文 90+ Pages
簡介

全球食品添加物的市場規模,2019年預計達到412億美元以上。還有2018∼2028年的年複合成長率預計是5.47%。

本報告提供全球食品添加物的市場相關分析,產品概要和主要用途,整體市場規模趨勢預測 (過去2年、今後9年份),各產品種類、各用途、各地區的詳細趨勢,主要的推動及阻礙市場要素,今後的市場成長的機會等調查。

目錄

第1章 分析概要

第2章 摘要整理

第3章 食品添加物市場:各產品種類

  • 著色劑
  • 乳化劑
  • 酵素
  • 脂肪替代品
  • 調味香料、鮮味調味料
  • 有效日期穩定劑
  • 甜味劑
  • 其他(抗氧化劑,防腐劑,酸味劑,親水膠體,維生素和礦物質,機能性食品成分)

第4章 食品添加物市場,各用途

  • 營養補充品
  • 機能性食品、飲料
  • 個人保養用品

第5章 各地區的全球食品添加物市場

  • 北美(NA)
    • 美國
    • 紐約
    • 其他
  • 歐洲(EU)
    • 德國
    • 英國
    • 丹麥
    • 荷蘭
    • 其他(愛爾蘭)
  • 亞太地區(APAC)
    • 日本
    • 印度
    • 其他
  • 其他的國家 (RoW)

第6章 主要市場參與者

  • Associated British Foods,英國
  • Ajinomoto,日本
  • Archer Daniels Midland,美國
  • BASF,德國
  • Kerry Group,愛爾蘭
  • Ashland,美國
  • Avebe,荷蘭
  • Bell flavours and Fragrances,美國
  • Cargill,印度
  • D.D Williamson,美國
  • Dohler group,印度
  • Chr Hansen,丹麥
  • Dupont,美國
  • Eastman,美國

第7章 附錄

目錄

REPORT OBJECTIVES

The report "Food Additives: Global Market Intelligence (2018-2028)" provides market intelligence on the different market segments, based on Product, Application and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new Product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Food additives market is expected to grow at 5.47% CAGR from 2018 to 2028.

Vitamins A, C, D, E, thiamine, niacin, riboflavin, pyridoxine, folic acid, calcium carbonate, zinc oxide and iron are often added to foods such as flour, bread, biscuits, breakfast cereals, pasta, margarine, milk, iodized salt and gelatin desserts.

USA, UK, Germany and India are the leading countries in Food additives market.

Associated British Foods, Archer Daniels Midland, BASF, Cargill Foods and Ajinomoto are leading manufacturers of Food additives.

Sprout Intelligence expert team estimated that the global Food additives market in 2019 was worth more than USD 41.20 billion.

Table of Contents

1. Report Introduction

  • 1.1. Report Description
    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Food additives Market, By Product type

  • 3.1. Colorants
  • 3.2. Emulsifiers
  • 3.3. Enzymes
  • 3.4. Fat replacers
  • 3.5. Flavours and enhancers
  • 3.6. Self-life stabilizers
  • 3.7. Sweeteners
  • 3.8. Others(antioxidants, preservatives, acidulants, hydrocolloids, vitamens and minerals, and functional food ingredients)

4. Food additives Market, By Application

  • 4.1. Dietary Supplements
  • 4.2. Functional food and beverages
  • 4.3. Personal care

5. Global Food additives Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. New york
    • 5.1.3. Rest of Latin America
  • 5.2. Europe (EU)
    • 5.2.1. Germany
    • 5.2.2. United Kingdom
    • 5.2.3. Denmark
    • 5.2.4. Netherlands
    • 5.2.5. Rest of Western Europe(Ireland)
  • 5.3. Asia-Pacific (APAC)
    • 5.3.1. Japan
    • 5.3.2. India
    • 5.3.3. Rest of Asia
  • 5.4. Rest of World

6. Key Market Players

  • 6.1. Associated British Foods, UK
  • 6.2. Ajinomoto, Japan
  • 6.3. Archer Daniels Midland, United States
  • 6.4. BASF, Germany
  • 6.5. Kerry Group, Republic of Ireland
  • 6.6. Ashland, United States
  • 6.7. Avebe, Netherlands
  • 6.8. Bell flavours and Fragrances, USA
  • 6.9. Cargill, India
  • 6.10. D.D Williamson, United states
  • 6.11. Dohler group, India
  • 6.12. Chr Hansen, Denmark
  • 6.13. Dupont, United States
  • 6.14. Eastman, United States

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence