市場調查報告書

大豆甜品的全球市場:2018年-2028年

Soy Desserts Market: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品編碼 961758
出版日期 內容資訊 英文 90+ Pages
商品交期: 最快1-2個工作天內
價格
大豆甜品的全球市場:2018年-2028年 Soy Desserts Market: Global Market Intelligence (2018-2028)
出版日期: 2020年09月24日內容資訊: 英文 90+ Pages
簡介

全球大豆甜品市場,從2018年到2028年預計以5%的年複合成長率繼續成長。豆漿有改善脂質的狀態,促進體重減少,減少前列腺癌的風險,有助於預防骨質疏鬆症等優點,今後預計以豆漿作為主要成分的大豆甜品的消費也將擴大。現在主要市場,是北美、中國、歐洲、東南亞、日本、印度等。

本報告提供全球大豆甜品市場調查,各類型,各用途,各地區的分析,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查手法
  • 報告的目的
  • 資料來源

第2章 摘要整理

第3章 各類型的市場

  • 豆漿
  • 大豆奶油
  • 大豆派和大豆蛋糕
  • 其他

第4章 各用途的市場

  • 超級市場和大賣場
  • 獨立型零售業者
  • 便利商店
  • 專賣店
  • 網路零售業者

第5章 各地區的市場

  • 北美(NA)
    • 美國
    • 加拿大
    • 墨西哥
  • 南美(SA)
    • 巴西
    • 墨西哥
    • 其他
  • 歐洲(EU)
    • 法國
    • 德國
    • 英國
    • 義大利
    • 西班牙
    • 其他
  • 亞太地區(APAC)
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他
  • 其他的地區(RoW)
    • 中東
    • 非洲

第6章 主要企業的簡介

  • Alpro
  • So Delicious
  • Hain Celestial
  • AFC Soy Foods
  • DF Mavens
  • Double Rainbow Gourmet Ice Creams
  • Earth's Own Food Company
  • Kozy Shack Enterprises
  • Sojasun
  • Soyummi Foods
  • Trader Jeo's
  • Vitalia
  • ZenSoy
  • Hershey Company
  • Dean Foods

第7章 附錄

目錄

REPORT OBJECTIVES The report "Soy Desserts Market: Global Market Intelligence (2018-2028)" provides market intelligence on the different market segments, based on Industry Chain Analysis, Type, Application, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Soy Desserts Market is expected to grow at 5% CAGR from 2018 to 2028

Soy milk enhances the lipid profile, promotes weight loss, reduces the risk of prostate cancer, and helps in preventing osteoporosis. Since soy milk is the main ingredient of most soy desserts, its increasing consumption will contribute to the growth of soy desserts market during the year

North America, China, Europe, South East Asia, Japan and India are the leading countries in Soy Desserts market

Alpro, So Delicious, Hershey Company and the Hain Celestial Group are leading manufacturers of Soy Desserts Market

Table of Contents

1. Report Introduction

  • 1.1. Report Description
    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Soy Desserts Market, By Type

  • 3.1. Soy Milks
  • 3.2. Soy Creams
  • 3.3. Soy Pies and Soy Cakes
  • 3.4. Others

4. Global Soy Desserts Market, By Application

  • 4.1. Supermarkets and Hypermarkets
  • 4.2. Independent Retailers
  • 4.3. Convenience Stores
  • 4.4. Specialist Retailers
  • 4.5. Online Retailers

5. Global Soy Desserts Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. Canada
    • 5.1.3. Mexico
  • 5.2. South America (SA)
    • 5.2.1. Brazil
    • 5.2.2. Mexico
    • 5.2.3. Rest of South America
  • 5.3. Europe (EU)
    • 5.3.1. France
    • 5.3.2. Germany
    • 5.3.3. UK
    • 5.3.4. Italy
    • 5.3.5. Spain
    • 5.3.6. Rest of Europe
  • 5.4. Asia-Pacific (APAC)
    • 5.4.1. China
    • 5.4.2. Japan
    • 5.4.3. India
    • 5.4.4. Australia
    • 5.4.5. Rest of Asia-Pacific
  • 5.5. Rest of the World (RoW)
    • 5.5.1. Middle East
    • 5.5.2. Africa

6. Key Market Players

  • 6.1. Alpro
  • 6.2. So Delicious
  • 6.3. Hain Celestial
  • 6.4. AFC Soy Foods
  • 6.5. DF Mavens
  • 6.6. Double Rainbow Gourmet Ice Creams
  • 6.7. Earth's Own Food Company
  • 6.8. Kozy Shack Enterprises
  • 6.9. Sojasun
  • 6.10. Soyummi Foods
  • 6.11. Trader Jeo's
  • 6.12. Vitalia
  • 6.13. ZenSoy
  • 6.14. Hershey Company
  • 6.15. Dean Foods

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence