市場調查報告書

明膠的全球市場分析:2018年∼2028年

Gelatine: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品編碼 961750
出版日期 內容資訊 英文 90+ Pages
商品交期: 最快1-2個工作天內
價格
明膠的全球市場分析:2018年∼2028年 Gelatine: Global Market Intelligence (2018-2028)
出版日期: 2020年09月24日內容資訊: 英文 90+ Pages
簡介

明膠市場,預計2018年∼2028年以6.5%的年複合成長率成長。全球明膠市場,預測從2018年的25億美元,到2028年達到35億美元。

本報告提供全球明膠市場相關調查分析,市場規模與預測,成長率,市場動態,產業結構與發展,市場趨勢,主要企業等相關的系統性資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球明膠市場:各類型

  • 類型A
  • 類型B

第4章 全球明膠市場:各來源

  • 牛皮
  • 牛骨
  • 魚、家禽

第5章 全球明膠市場:各功能

  • 增稠劑
  • 膠凝劑
  • 穩定劑
  • 其他

第6章 全球明膠市場:各用途

  • 食品
  • 醫藥品、醫療保健
  • 其他

第7章 全球明膠市場:各地區

  • 北美(NA)
    • 美國
    • 加拿大
    • 墨西哥
  • 南美(SA)
    • 巴西
    • 阿根廷
    • 其他南美
  • 歐洲(EU)
    • 法國
    • 德國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他的歐洲
  • 亞太地區(APAC)
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他的亞太地區
  • 其他地區(RoW)
    • 中東
    • 非洲

第8章 主要市場企業

  • Gelita (Germany)
  • Nitta Gelatine (Japan)
  • Darling Ingredients (US)
  • India Gelatine & Chemicals (India)
  • Tessenderlo Group (Belgium)
  • Weishardt (France)
  • Trobas Gelatine (Netherlands)
  • Lapi Gelatine (Italy)
  • Junca Gelatines (Spain)
  • Sterling Biotech Group (India)
  • ItalGelatine (Italy)
  • Gelnex (Brazil)

第9章 附錄

目錄

REPORT OBJECTIVES

The report "Gelatine Market: Global Market Intelligence (2018-2028) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The gelatine market is estimated grow at 6.5% CAGR from 2018 to 2028.

Gelatine is a highly rich protein source to be incorporated into functional & nutritional food & beverage products.

Pigskin is rich in collagen proteins, which are considered to be more stable in comparison with Gelatine from other sources. Most of the Gelatine is sourced from animal tissues, as it contains a high amount of collagen.

Sprout Intelligence expert team estimated that the global gelatine Market in 2018 accounted to US$ 2.5 billion marked to worth US$ 3.5 billion by 2028.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Gelatine Market, By Type

  • 3.1. Type A
  • 3.2. Type B

4. Global Gelatine Market, By Source

  • 4.1. Porcine
  • 4.2. Bovine skin
  • 4.3. Bovine bone
  • 4.4. Fish & poultry

5. Global Gelatine Market, By Function

  • 5.1. Thickening
  • 5.2. Gelling
  • 5.3. Stabilizing
  • 5.4. Others (emulsifier, binding agent, fat replacer, and coating agent)

6. Global Gelatine Market, By Application

  • 6.1. Food
    • 6.1.1. Bakery & confectionery
    • 6.1.2. Nutritional products
    • 6.1.3. Beverage
    • 6.1.4. Dairy products
    • 6.1.5. Meat products
    • 6.1.6. Other food products
  • 6.2. Pharmaceuticals & healthcare
  • 6.3. Others (Cosmetics & photography)

7. Global Gelatine Market, By Region

  • 7.1. North America (NA)
    • 7.1.1. USA
    • 7.1.2. Canada
    • 7.1.3. Mexico
  • 7.2. South America (SA)
    • 7.2.1. Brazil
    • 7.2.2. Argentina
    • 7.2.3. Rest of South America
  • 7.3. Europe (EU)
    • 7.3.1. France
    • 7.3.2. Germany
    • 7.3.3. UK
    • 7.3.4. Italy
    • 7.3.5. Russia
    • 7.3.6. Rest of Europe
  • 7.4. Asia-Pacific (APAC)
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. India
    • 7.4.4. Australia
    • 7.4.5. Rest of Asia-Pacific
  • 7.5. Rest of the World (RoW)
    • 7.5.1. Middle East
    • 7.5.2. Africa

8. Key Market Players

  • 8.1. Gelita (Germany)
  • 8.2. Nitta Gelatine (Japan)
  • 8.3. Darling Ingredients (US)
  • 8.4. India Gelatine & Chemicals (India)
  • 8.5. Tessenderlo Group (Belgium)
  • 8.6. Weishardt (France)
  • 8.7. Trobas Gelatine (Netherlands)
  • 8.8. Lapi Gelatine (Italy)
  • 8.9. Junca Gelatines (Spain)
  • 8.10. Sterling Biotech Group (India)
  • 8.11. ItalGelatine (Italy)
  • 8.12. Gelnex (Brazil)

9. Appendix

  • 9.1. Disclaimer
  • 9.2. About Sprout Intelligence