市場調查報告書

豆來源原料的全球市場:2018年-2028年

Pulse Ingredients: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品編碼 961749
出版日期 內容資訊 英文 90+ Pages
商品交期: 最快1-2個工作天內
價格
豆來源原料的全球市場:2018年-2028年 Pulse Ingredients: Global Market Intelligence (2018-2028)
出版日期: 2020年09月24日內容資訊: 英文 90+ Pages
簡介

全球豆來源原料的市場規模,預計從2018年的173億3,000萬美元到2028年擴大到219億美元,其間的年複合成長率預計為4.4%。豆來源原料,不會顯著改變烘焙品和零食產品的味道,可代替麵粉和澱粉,蛋白質,纖維使用。市場擴大的原動力,是食品為首的產業部門的用途擴大等要素。

本報告提供全球豆來源原料市場調查,各類型,各原料,各用途,各地區的分析,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查手法
  • 報告的目的
  • 資料來源

第2章 摘要整理

第3章 各類型的市場

  • 豆來源蛋白質
  • 豆來源澱粉
  • 豆來源的纖維,骨頭拉粉

第4章 各原料的市場

  • 豌豆
  • 鷹嘴豆
  • 大豆
  • 扁豆

第5章 各用途的市場

  • 食品飲料
  • 飲食
  • 零食
  • 水果,蔬菜
  • 湯品,醬汁,調味料
  • 魚,肉,蛋的加工產品
  • 麵包店,糖果零食類
  • 其他(乳製品,沾醬,抹醬)
  • 飼料
  • 其他(營養補充品,個人保養品)

第6章 各地區的市場

  • 北美(NA)
    • 美國
    • 加拿大
    • 墨西哥
  • 南美(SA)
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲(EU)
    • 法國
    • 德國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他
  • 亞太地區(APAC)
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他
  • 其他的地區(RoW)
    • 中東
    • 非洲

第7章 主要企業的簡介

  • Ingredion
  • Roquette Freres
  • Emsland Group
  • ADM
  • The Scoular Company
  • AGT Food and Ingredients
  • Anchor Ingredients
  • Batory Foods
  • Diefenbaker Spice & Pulse
  • Best Cooking Pulsed Inc.

第8章 附錄

目錄

REPORT OBJECTIVES

The report "Pulse Ingredients Market: Global Market Intelligence (2018-2028) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The pulse ingredients market is estimated grow at 4.4% CAGR from 2018 to 2028.

Pulse ingredients can act as a substitute for other flours, starch, protein, and fibres in bakery and snack products without altering the taste as much.

The growth factor for pulse starch in due to its various food and industrial applications.

Sprout Intelligence expert team estimated that the global pulse ingredients Market in 2018 accounted to US$ 17.33 billion and marked to be worth US$ 21.9 billion by 2028.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Pulse Ingredients Market, By Type

  • 3.1. Pulse proteins
  • 3.2. Pulse proteins
  • 3.3. Pulse starches
  • 3.4. Pulse fibers & grits

4. Global Pulse Ingredients Market, By Source

  • 4.1. Peas
  • 4.2. Chickpeas
  • 4.3. Beans
  • 4.4. Lentils

5. Global Pulse Ingredients Market, By Application

  • 5.1. Food & beverages
  • 5.2. Meals & meal centres
  • 5.3. Snacks
  • 5.4. Fruits & vegetables
  • 5.5. Soups, sauces, and seasonings
  • 5.6. Processed fish, meat, and egg products
  • 5.7. Bakery & confectionery products
  • 5.8. Others (dairy, dips, and spreads.)
  • 5.9. Feed
  • 5.10. Others (nutraceuticals and personal care)

6. Global Pulse Ingredients Market, By Region

  • 6.1. North America (NA)
    • 6.1.1. USA
    • 6.1.2. Canada
    • 6.1.3. Mexico
  • 6.2. South America (SA)
    • 6.2.1. Brazil
    • 6.2.2. Argentina
    • 6.2.3. Rest of South America
  • 6.3. Europe (EU)
    • 6.3.1. France
    • 6.3.2. Germany
    • 6.3.3. UK
    • 6.3.4. Italy
    • 6.3.5. Russia
    • 6.3.6. Rest of Europe
  • 6.4. Asia-Pacific (APAC)
    • 6.4.1. China
    • 6.4.2. Japan
    • 6.4.3. India
    • 6.4.4. Australia
    • 6.4.5. Rest of Asia-Pacific
  • 6.5. Rest of the World (RoW)
    • 6.5.1. Middle East
    • 6.5.2. Africa

7. Key Market Players

  • 7.1. Ingredion
  • 7.2. Roquette Freres
  • 7.3. Emsland Group
  • 7.4. ADM
  • 7.5. The Scoular Company
  • 7.6. AGT Food and Ingredients
  • 7.7. Anchor Ingredients
  • 7.8. Batory Foods
  • 7.9. Diefenbaker Spice & Pulse
  • 7.10. Best Cooking Pulsed Inc.

8. Appendix

  • 8.1. Disclaimer
  • 8.2. About Sprout Intelligence