市場調查報告書
商品編碼
961748

膠原蛋白:全球市場資訊 (2018∼2028年)

Collagen: Global Market Intelligence (2018-2028)

出版日期: | 出版商: Sprout Intelligence | 英文 90+ Pages | 商品交期: 最快1-2個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球膠原蛋白的市場規模,2018年是34億美元,預計2028年達48億美元,以5.2%的年複合成長率成長。隨著健康意識的高漲食品需求擴大之外,尤其是醫藥品、醫療的需求正逐漸劇增。

本報告提供全球膠原蛋白市場相關分析,產品概要和主要用途,整體市場規模趨勢預測 (以數量、金額為準,過去2年、今後9年份),各類型、各原料、各功能、各地區的詳細趨勢,主要的推動及阻礙市場要素,今後的市場成長的機會等調查。

目錄

第1章 分析概要

第2章 摘要整理

第3章 全球膠原蛋白市場:各類型

  • 明膠
  • 水解膠原蛋白
  • 天然膠原蛋白

第4章 全球膠原蛋白市場:各原料

  • 豬隻
  • 魚貝類、家禽

第5章 全球膠原蛋白市場:各功能

  • 食品、飲料
  • 營養產品
  • 零食、麥片穀類
  • 乳製品
  • 飲料
  • 肉類、雞肉
  • 烘焙產品、糖果零食類
  • 醫藥品、醫療
  • 其他 (化妝品,照片,其他的技術性用途)

第6章 全球膠原蛋白市場:各地區

  • 北美(NA)
    • 美國
    • 加拿大
    • 墨西哥
  • 南美(SA)
    • 巴西
    • 阿根廷
    • 其他的南美各國
  • 歐洲(EU)
    • 法國
    • 德國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他的歐洲各國
  • 亞太地區(APAC)
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他的亞太地區各國
  • 其他的國家 (RoW)
    • 中東
    • 非洲

第7章 主要企業

  • Gelita AG (德國)
  • Nitta Gelatine, Inc. (美國)
  • Weishardt Group (法國)
  • Darling Ingredients (美國)
  • NIPPI INC. (日本)
  • Vinh Hoan Corporation (越南)
  • Junca Gelatines, S.L.(西班牙)
  • Lapi Gelatine S.p.a. (義大利)
  • Gelnex (Brazil)
  • Vital Proteins (美國)
  • Baotou Dongbao Bio-Tech Co., Ltd. (中國)
  • rabije (日本)
  • Connoils (美國)
  • Nutra Food Ingredients (美國)
  • Italgelatine S.P.A (義大利)

第8章 附錄

目錄

REPORT OBJECTIVES

The report "Collagen Market: Global Market Intelligence (2018-2028) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The collagen market is estimated grow at 5.2% CAGR from 2018 to 2028.

Due to rising health awareness, gelatine is being preferred by food manufacturers to produce nutritious food products.

The pharmaceutical & healthcare segment is estimated to grow at the highest CAGR during the forecast period.

The key players in this collagen market include Gelita AG (Germany).

Sprout Intelligence expert team estimated that the global collagen Market in 2018 accounted to US$ 3.4 billion and marked to be worth US$ 4.8 billion by 2028.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Collagen Market, By Type

  • 3.1. Gelatin
  • 3.2. Hydrolyzed collagen
  • 3.3. Native collagen

4. Global Collagen Market, By Nature

  • 4.1. Bovine
  • 4.2. Porcine
  • 4.3. Marine & poultry

5. Global Collagen Market, By Function

  • 5.1. Food & beverages
  • 5.2. Nutritional products
  • 5.3. Snacks & cereals
  • 5.4. Dairy products
  • 5.5. Beverages
  • 5.6. Meat & poultry
  • 5.7. Bakery & confectionery products
  • 5.8. Pharmaceutical & healthcare
  • 5.9. Others (Cosmetics, photography and other technical applications)

6. Global Collagen Market, By Region

  • 6.1. North America (NA)
    • 6.1.1. USA
    • 6.1.2. Canada
    • 6.1.3. Mexico
  • 6.2. South America (SA)
    • 6.2.1. Brazil
    • 6.2.2. Argentina
    • 6.2.3. Rest of South America
  • 6.3. Europe (EU)
    • 6.3.1. France
    • 6.3.2. Germany
    • 6.3.3. UK
    • 6.3.4. Italy
    • 6.3.5. Russia
    • 6.3.6. Rest of Europe
  • 6.4. Asia-Pacific (APAC)
    • 6.4.1. China
    • 6.4.2. Japan
    • 6.4.3. India
    • 6.4.4. Australia
    • 6.4.5. Rest of Asia-Pacific
  • 6.5. Rest of the World (RoW)
    • 6.5.1. Middle East
    • 6.5.2. Africa

7. Key Market Players

    • 7.1.1. Gelita AG (Germany)
    • 7.1.2. Nitta Gelatine, Inc. (US)
    • 7.1.3. Weishardt Group (France)
    • 7.1.4. Darling Ingredients (US)
    • 7.1.5. Nippi Inc. (Japan)
    • 7.1.6. Vinh Hoan Corporation (Vietnam)
    • 7.1.7. Junca Gelatines, S.L.(Spain)
    • 7.1.8. Lapi Gelatine S.p.a. (Italy)
    • 7.1.9. Gelnex (Brazil)
    • 7.1.10. Vital Proteins (US)
    • 7.1.11. Baotou Dongbao Bio-Tech Co., Ltd. (China)
    • 7.1.12. RABJ Co., Ltd (Japan)
    • 7.1.13. Connoils (US)
    • 7.1.14. Nutra Food Ingredients (US)
    • 7.1.15. Italgelatine S.P.A (Italy).

8. Appendix

  • 8.1. Disclaimer
  • 8.2. About Sprout Intelligence