表紙
市場調查報告書

乳品發酵劑培養物市場: 全球的市場情報(2018年∼2028年)

Dairy Starter Culture : Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品編碼 953920
出版日期 內容資訊 英文 120+ Pages
商品交期: 最快1-2個工作天內
價格
乳品發酵劑培養物市場: 全球的市場情報(2018年∼2028年) Dairy Starter Culture : Global Market Intelligence (2018-2028)
出版日期: 2020年08月05日內容資訊: 英文 120+ Pages
簡介

全球乳品發酵劑培養物市場在2018年估算為11億3,080萬美金。該市場在2018年∼2028年間,預測將以4.8%的年複合成長率增長,2028年達到17億4,060萬美元的規模。乳製品發酵劑培養物有助於增強乳製品的風味,顏色,質地和質量。美國,德國,澳大利亞和英國是市場上的領先國家。

本報告提供全球乳品發酵劑培養物市場的相關調查,提供市場規模和預測,成長及阻礙因素,類型·性質·產品類型·功能·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 市場分析:各類型

  • 中溫性
  • 好熱性細菌

第4章 市場分析:各性質

  • 單一菌株
  • 複數菌株

第5章 市場分析:各產品類型

  • 酪漿
  • 起士
  • 成熟牛油
  • 酸奶
  • 優格
  • 其他

第6章 市場分析:各功能

  • 酸生產
  • 味道(調味香料)生產
  • 其他

第7章 市場分析:各地區

  • 北美 (NA)
    • 美國
    • 加拿大
    • 墨西哥
  • 南美 (SA)
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲(EU)
    • 法國
    • 德國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他
  • 亞太地區(APAC)
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他
  • 其他國
    • 中東
    • 非洲

第8章 主要企業

    • BDF Natural Ingredients S.L.
    • Biolacter, Inc
    • Chr. Hansen Holding A/S
    • CSK food enrichment B.V.
    • Dalton Biotecnologie S.R.L.
    • Dohler Group
    • The Dow Chemical Company
    • Lallemand Inc.
    • LB Bulgaricum
    • Sacco System

第9章 附錄

  • 免責聲明
  • Sprout Intelligence
目錄

REPORT OBJECTIVES

The report "Dairy Starter Culture Market: Global Market Intelligence (2018-2028)" provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

  • Dairy Starter Culture Market is expected to grow at 4.8% CAGR from 2018 to 2028
  • US, Germany, Australia, UK are the leading countries in Dairy Starter Culture Market
  • BBDF Natural Ingredients S.L.,Biolacter, Inc,Chr. Hansen Holding A/S, CSK food enrichment B.V.,Dalton Biotecnologie S.R.L., Dohler Group are the leading companies of Dairy Starter Culture Market
  • Dairy starter culture helps to increase the quality of dairy products by enhancing the flavor, color, and texture of the dairy products
  • Sprout Intelligence expert team estimated that the global Dairy Starter Culture Market in 2018 accounted to US$ 1,130.8 Mn to US$ 1,740.6 Mn by 2028 during the forecast period 2018 - 2028

Table of Contents

1. Report Introduction

Report Description

  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Dairy Starter Culture Market, By Type

  • 3.1. Mesophilic
  • 3.2. Thermophilic Bacteria

4. Global Dairy Starter Culture Market, By Nature

  • 4.1. Single Strain
  • 4.2. Multi Strain

5. Global Dairy Starter Culture Market, By Product type

  • 5.1. Buttermilk
  • 5.2. Cheese
  • 5.3. Ripened Butter
  • 5.4. Sour Cream
  • 5.5. Yogurt
  • 5.6. Others

6. Global Dairy Starter Culture Market, By Function

  • 6.1. Acid Production
  • 6.2. Flavour Production
  • 6.3. Other

7. Global Dairy Starter Culture Market, By Region

  • 7.1. North America (NA)
    • 7.1.1. USA
    • 7.1.2. Canada
    • 7.1.3. Mexico
  • 7.2. South America (SA)
    • 7.2.1. Brazil
    • 7.2.2. Argentina
    • 7.2.3. Rest of South America
  • 7.3. Europe (EU)
    • 7.3.1. France
    • 7.3.2. Germany
    • 7.3.3. UK
    • 7.3.4. Italy
    • 7.3.5. Russia
    • 7.3.6. Rest of Europe
  • 7.4. Asia-Pacific (APAC)
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. India
    • 7.4.4. Australia
    • 7.4.5. Rest of Asia-Pacific
  • 7.5. Rest of the World (RoW)
    • 7.5.1. Middle East
    • 7.5.2. Africa

8. Key Market Players

    • 8.1.1. BDF Natural Ingredients S.L.
    • 8.1.2. Biolacter, Inc
    • 8.1.3. Chr. Hansen Holding A/S
    • 8.1.4. CSK food enrichment B.V.
    • 8.1.5. Dalton Biotecnologie S.R.L.
    • 8.1.6. Dohler Group
    • 8.1.7. The Dow Chemical Company
    • 8.1.8. Lallemand Inc.
    • 8.1.9. LB Bulgaricum
    • 8.1.10. Sacco System

9. Appendix

  • 9.1. Disclaimer
  • 9.2. About Sprout Intelligence