市場調查報告書

烘焙產品材料的全球市場分析:2018年∼2028年

Bakery Ingredients Market: Global Market Intelligence (2018-2028)

出版商 Sprout Intelligence 商品編碼 953914
出版日期 內容資訊 英文 100+ Pages
商品交期: 最快1-2個工作天內
價格
烘焙產品材料的全球市場分析:2018年∼2028年 Bakery Ingredients Market: Global Market Intelligence (2018-2028)
出版日期: 2020年08月05日內容資訊: 英文 100+ Pages
簡介

烘焙產品材料市場,預計2018年∼2028年以5.1%的年複合成長率成長。全球市場中,亞太地區市場佔有率具優勢。全球烘焙產品材料市場,預計從2018年的125億9,100萬美元,到2028年達到188億6,900萬美元。

本報告提供全球烘焙產品材料市場相關調查分析,市場規模與預測,成長率,市場動態,產業結構與發展,市場的狀況,趨勢,主要企業等相關的系統性資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球烘焙產品材料市場:各類型

  • 酵素
  • 澱粉
  • 纖維
  • 色素
  • 香料
  • 乳化劑
  • 抗菌劑
  • 油脂
  • 發粉混合
  • 其他

第4章 全球烘焙產品材料市場:各用途

  • 麵包
  • 甜餅乾、餅乾
  • 卷、派
  • 蛋糕、糕點
  • 其他

第5章 全球烘焙產品材料市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他南美
  • 歐洲
    • 法國
    • 德國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳洲
    • 其他的亞太地區
  • 其他地區
    • 中東
    • 非洲

第6章 主要市場企業

  • Archer-Daniels-Midland Company
  • Associated British Foods PLC
  • Bakels Group
  • Cargill, Incorporated
  • Dawn Food Products, Inc.
  • E.I. Du Pont De Nemours and Company
  • Ingredion Incorporated
  • Kerry Group,PLC
  • Koninklijke DSM N. V.
  • Lallemand Inc.

第7章 附錄

目錄

REPORT OBJECTIVES

The report "Bakery Ingredients Market: Global Market Intelligence (2018-2028) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2018-2028) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Bakery Ingredients Market is expected to grow at 5.1% CAGR from 2018 to 2028

The Asia Pacific stands first in market share in the global Bakery Ingredients Market.

Taura Natural Ingredients Ltd., AAK AB, Tate & Lyle PLC are the leading companies of Bakery Ingredients Market

Sprout Intelligence expert team estimated that the global Bakery Ingredients Market in 2018 accounted to US$ 12,591 Mn to US$ 18,869 Mn by 2028.

Table of Contents

1. Report Introduction

  • 1.1. Report Description
    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Bakery Ingredients Market, By Type

  • 3.1. Enzymes
  • 3.2. Starch
  • 3.3. Fiber
  • 3.4. Colors
  • 3.5. Flavours
  • 3.6. Emulsifiers
  • 3.7. Antimicrobials
  • 3.8. Fats
  • 3.9. Dry Baking Mix
  • 3.10. Others

4. Global Bakery Ingredients Market, By Application

  • 4.1. Bread
  • 4.2. Cookies & Biscuits
  • 4.3. Rolls & Pies
  • 4.4. Cakes & Pastries
  • 4.5. Others

5. Global Bakery Ingredients Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. Canada
    • 5.1.3. Mexico
  • 5.2. South America (SA)
    • 5.2.1. Brazil
    • 5.2.2. Argentina
    • 5.2.3. Rest of South America
  • 5.3. Europe (EU)
    • 5.3.1. France
    • 5.3.2. Germany
    • 5.3.3. UK
    • 5.3.4. Italy
    • 5.3.5. Russia
    • 5.3.6. Rest of Europe
  • 5.4. Asia-Pacific (APAC)
    • 5.4.1. China
    • 5.4.2. Japan
    • 5.4.3. India
    • 5.4.4. Rest of Asia-Pacific
  • 5.5. Rest of the World (RoW)
    • 5.5.1. Middle East
    • 5.5.2. Africa

6. Key Market Players

  • 6.1. Archer-Daniels-Midland Company
  • 6.2. Associated British Foods PLC
  • 6.3. Bakels Group
  • 6.4. Cargill, Incorporated
  • 6.5. Dawn Food Products, Inc.
  • 6.6. E.I. Du Pont De Nemours and Company
  • 6.7. Ingredion Incorporated
  • 6.8. Kerry Group,PLC
  • 6.9. Koninklijke DSM N. V.
  • 6.10. Lallemand Inc.

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence