封面
市場調查報告書
商品編碼
1239812

全球肉類替代品市場(2022-2030 年)

Meat Substitute: Global Market Intelligence (2022-2030)

出版日期: | 出版商: Sprout Intelligence | 英文 90+ Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

2022 年至 2030 年,全球肉類替代品市場規模預計將以 7.6% 的複合年增長率增長,達到 86 億美元。 消費模式從非素食到素食的轉變正在推動市場的增長。

本報告研究和分析全球替代肉類市場,提供市場規模和預測、當前趨勢、細分分析、區域分析等。

內容

第一章介紹

第 2 章執行摘要

第 3 章全球肉類替代品市場:按類型

    • 冰雪奇緣
    • 冷藏
    • 正常體溫
    • 其他

第 4 章全球肉類替代品市場:按產品類型

    • 豆腐基地
    • 坦佩基地
    • TVP 基地
    • 泰坦基地
    • 闊恩基地
    • 其他

第 5 章全球肉類替代品市場:按功能分類

    • 豆製品
    • 小麥基地
    • 真菌蛋白
    • 其他

第 6 章全球肉類替代市場:按地區

    • 北美
      • 美國
      • 加拿大
      • 墨西哥
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 歐洲
      • 法國
      • 德國
      • 英國
      • 意大利
      • 俄羅斯
      • 其他歐洲
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 世界其他地方
      • 中東
      • 非洲

第七章主要市場公司

    • BDF 艾米廚房有限公司
    • 阿徹丹尼爾斯米德蘭公司
    • 超越肉類
    • KELLLOGG NA CO.
    • 大鍋食品
    • 馬洛食品有限公司
    • Garden Protein International, Inc.
    • Meatless B.V.
    • 昆恩食品
    • Vbites 食品有限公司
    • 晨星農場
    • MGP 成分
    • 聲波生化提取

第8章附錄

簡介目錄

REPORT OBJECTIVES

The report "Meat Substitute Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The meat substitute market is estimated grow at 7.6% CAGR from 2022 to 2030.

Shifting of consumption pattern from non-vegetarian to the vegan diets have led the growth of the meat substitute market.

US, UK, France and Germany are leading producers of meat substitutes.

Sprout Intelligence expert team estimated that the global Meat Substitute Market is expected to be valued US$ $8.6 billion mark.

Table of Contents

1. Report Introduction

Report Description

      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Meat Substitute Market, By Type

    • 3.1. Frozen
    • 3.2. Refrigerated
    • 3.3. Shelf Stable
    • 3.4. Others

4. Global Meat Substitute Market, By Product type

    • 4.1. Tofu-based
    • 4.2. Tempeh-based
    • 4.3. TVP-based
    • 4.4. Seitan-based
    • 4.5. Quorn-based
    • 4.6. Others

5. Global Meat Substitute Market, By Function

    • 5.1. Soy-based
    • 5.2. Wheat-based
    • 5.3. Mycoprotein
    • 5.4. Others

6. Global Meat Substitute Market, By Region

    • 6.1. North America (NA)
      • 6.1.1. USA
      • 6.1.2. Canada
      • 6.1.3. Mexico
    • 6.2. South America (SA)
      • 6.2.1. Brazil
      • 6.2.2. Argentina
      • 6.2.3. Rest of South America
    • 6.3. Europe (EU)
      • 6.3.1. France
      • 6.3.2. Germany
      • 6.3.3. UK
      • 6.3.4. Italy
      • 6.3.5. Russia
      • 6.3.6. Rest of Europe
    • 6.4. Asia-Pacific (APAC)
      • 6.4.1. China
      • 6.4.2. Japan
      • 6.4.3. India
      • 6.4.4. Australia
      • 6.4.5. Rest of Asia-Pacific
    • 6.5. Rest of the World (RoW)
      • 6.5.1. Middle East
      • 6.5.2. Africa

7. Key Market Players

    • 7.1. BDF Amy's Kitchens Limited
    • 7.2. ARCHER DANIELS MIDLAND COMPANY
    • 7.3. Beyond Meat
    • 7.4. KELLOGG NA CO.
    • 7.5. Cauldron Foods
    • 7.6. Marlow Foods Ltd.
    • 7.7. Garden Protein International, Inc.
    • 7.8. Meatless B.V.
    • 7.9. Quorn Foods,
    • 7.10. Vbites Food, Ltd.
    • 7.11. Morningstar Farms
    • 7.12. MGP Ingredients
    • 7.13. Sonic Biochem Extraction

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence