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市場調查報告書

砂糖糖果:全球市場資訊 (2020年∼2030年)

Sugar Confectionery Market: Global Market Intelligence (2020-2030)

出版商 Sprout Intelligence 商品編碼 1008579
出版日期 內容資訊 英文 80+ Pages
商品交期: 最快1-2個工作天內
價格
砂糖糖果:全球市場資訊 (2020年∼2030年) Sugar Confectionery Market: Global Market Intelligence (2020-2030)
出版日期: 2021年05月31日內容資訊: 英文 80+ Pages
簡介

全球砂糖糖果的市場規模在預測期間內預計將以9.30%的年複合成長率增長,達到722億美元以上。

本報告提供全球砂糖糖果的市場相關分析,提供產品概要和主要用途,整體市場規模趨勢預測,各產品種類·各流通管道·各地區的詳細趨勢,主要的推動及阻礙市場要素,主要企業的簡介與策略展開趨勢,今後的市場成長的機會等調查。

目錄

第1章 分析概要

第2章 摘要整理

第3章 全球砂糖糖果市場:各產品種類

  • 硬糖果 (糖球)
  • 牛奶糖/太妃糖
  • 口香糖·果凍
  • 藥用糖果零食
  • 薄荷
  • 其他

第4章 全球砂糖糖果市場:各流通管道

  • 超級市場
  • 便利商店
  • 糖果零食店
  • 線上
  • 其他

第5章 全球砂糖糖果類市場:各地區

  • 北美 (NA)
    • 美國
    • 加拿大
    • 墨西哥
  • 南美 (SA)
    • 巴西
    • 其他的南美各國
  • 歐洲 (EU)
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 其他的歐洲各國
  • 亞太地區 (APAC)
    • 中國
    • 日本
    • 韓國
    • 新加坡
    • 其他的亞洲各國
  • 其他的國家 (RoW)
    • 南非

第6章 主要企業

  • NESTLE SA
  • CHUPA CHUPS SA
  • CABBORY PLC
  • RAFT FOODS INC
  • FERRERO SPA

第7章 附錄

目錄

REPORT OBJECTIVES

The report "Sugar Confectionery Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Sugar Confectionery Market is expected to grow at CAGR of 9.30% during forecast period.

US, Germany, Australia, UK are the leading countries in Sugar Confectionery Market

NESTLE SA, CHUPA CHUPS SA, CABBORY PLC, RAFT FOODS INC, FERRERO SPA are the leading companies of Sugar Confectionery Market

Sprout Intelligence expert team estimates the global Sugar Confectionery Market to be over US 72.2 Bn.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Sugar Confectionery Market, By Product Type

  • 3.1. Hard-Boiled Sweets
  • 3.2. Caramel & Toffees
  • 3.3. Gums & Jellies
  • 3.4. Medicated Confectionery
  • 3.5. Mints
  • 3.6. Others

4. Global Sugar Confectionery Market, By Distribution Channel

  • 4.1. Supermarkets
  • 4.2. Convenience Stores
  • 4.3. Candy Stores
  • 4.4. Online
  • 4.5. Others

5. Global Sugar Confectionery Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. Canada
    • 5.1.3. Mexico
  • 5.2. South America (SA)
    • 5.2.1. Brazil
    • 5.2.2. Rest of South America
  • 5.3. Europe (EU)
    • 5.3.1. Germany
    • 5.3.2. U.K.
    • 5.3.3. France
    • 5.3.4. Italy
    • 5.3.5. Spain
    • 5.3.6. Rest of Europe
  • 5.4. Asia-Pacific (APAC)
    • 5.4.1. China
    • 5.4.2. Japan
    • 5.4.3. South Korea
    • 5.4.4. Singapore
    • 5.4.5. Rest of Asia
  • 5.5. Rest of the World (RoW)
    • 5.5.1. South Africa

6. Key Market Players

    • 6.1.1. NESTLE SA,
    • 6.1.2. CHUPA CHUPS SA,
    • 6.1.3. CABBORY PLC,
    • 6.1.4. RAFT FOODS INC,
    • 6.1.5. FERRERO SPA

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence