功能性粉末的全球市場 (2023-2030)

全球功能粉市場預計將繼續增長，這主要是由於對健康天然食品的需求不斷增加。 麵包店、RTE 和擠壓食品等各個行業不斷增長的需求推動了市場。

本報告研究和分析全球功能性粉末市場，提供市場規模和預測、當前趨勢、細分分析、區域分析等。

內容

第一章報表介紹

第 2 章執行摘要

第 3 章全球功能性粉末市場：按類型分類

• 特種麵粉
• 熟麵粉
• 強化麵粉
• 其他

第 4 章全球功能粉市場：按成分分類

• 糧食
• 豆類
• 其他

第 5 章全球功能粉市場：按應用

• 蛋糕和糕點
• 麵包
• 披薩
• 餅乾和餅乾
• 湯和咖哩
• 嬰兒食品
• 膨化食品
• 其他（調味料、薄片）

第 6 章全球功能粉市場：按地區

• 北美 (NA)
  • 美國
  • 加拿大
  • 墨西哥
  • 其他北美地區
• 南美洲（南美洲）
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲（歐盟）
  • 法國
  • 德國
  • 英國
  • 意大利
  • 西班牙
  • 其他歐洲
• 亞太地區 (APAC)
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 亞太其他地區
• 世界其他地區 (RoW)
  • 中東
  • 非洲

第七章主要市場公司

• Archer Daniel Midland Company, USA
• Bunge lnc, USA
• Cargill Inc, USA
• Associated British Foods PLC, UK
• General Mills Inc, USA
• SunOpta Inc, Canada
• Ardent Mills, USA
• AGRANA Beteiligungs-AG, Austria
• Royal DSM, The Netherlands
• EDME Ltd, UK
• Parrish & Heimbecker Inc, Canada
• The Hain Celestial Group Inc, USA
• 其他

第8章附錄

REPORT OBJECTIVES

The report "Functional Flours: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, source, usage, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Functional flours (pre-cooked, fortified, specialty) is used for enhancing the taste, texture and functionality enriched by minerals and vitamins. Functional flours are a type of flour that has been specially formulated to provide specific health or functional benefits. The global market for functional flours is driven by several key factors that are expected to continue to shape the market in the coming years.

One of the major drivers of the market for functional flours is the increasing demand for healthy and natural food products. Functional flours are often used as a natural ingredient in a wide range of food and beverage products, including bread, pasta, snacks, and baked goods. With consumers becoming increasingly health-conscious, there is a growing demand for products that are made with natural and healthy ingredients, and functional flours are well-positioned to meet this demand.

The increasing demand in various industries like bakery, RTE, and extruded foods is driving the market.

The source of protein, fiber, vitamins and complex carbohydrate defines the functional property of the flours.

The USA, the UK, Canada, The Netherlands, and Austria are the leading regional markets among others.

Sprout Intelligence expert team projected the global functional flours marketis expected to cross mark of USD 2 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Functional Flours Market, By Type

• 3.1. Specialty Flour
• 3.2. Pre-cooked Flour
• 3.3. Fortified Flour
• 3.4. Others

4. Global Functional Flours Market, By Source

• 4.1. Cereals
• 4.2. Legumes
• 4.3. Others

5. Global Functional Flours Market, By Application

• 5.1. Cakes & Pastries
• 5.2. Bread
• 5.3. Pizza
• 5.4. Biscuits & Cookies
• 5.5. Soups & Curries
• 5.6. Baby Foods
• 5.7. Extruded Foods
• 5.8. Others ( Seasonings & flakes)

6. Global Functional Flours Market, By Region

• 6.1. North America (NA)
  • 6.1.1. USA
  • 6.1.2. Canada
  • 6.1.3. Mexico
  • 6.1.4. Rest of North America
• 6.2. South America (SA)
  • 6.2.1. Brazil
  • 6.2.2. Argentina
  • 6.2.3. Rest of South America
• 6.3. Europe (EU)
  • 6.3.1. France
  • 6.3.2. Germany
  • 6.3.3. UK
  • 6.3.4. Italy
  • 6.3.5. Spain
  • 6.3.6. Rest of Europe
• 6.4. Asia-Pacific (APAC)
  • 6.4.1. China
  • 6.4.2. Japan
  • 6.4.3. India
  • 6.4.4. Australia
  • 6.4.5. Rest of Asia-Pacific
• 6.5. Rest of the World (RoW)
  • 6.5.1. Middle East
  • 6.5.2. Africa

7. Key Market Players

• 7.1. Archer Daniel Midland Company, USA
• 7.2. Bunge lnc, USA
• 7.3. Cargill Inc, USA
• 7.4. Associated British Foods PLC, UK
• 7.5. General Mills Inc, USA
• 7.6. SunOpta Inc, Canada
• 7.7. Ardent Mills, USA
• 7.8. AGRANA Beteiligungs-AG, Austria
• 7.9. Royal DSM, The Netherlands
• 7.10. EDME Ltd, UK
• 7.11. Parrish &Heimbecker Inc, Canada
• 7.12. The Hain Celestial Group Inc, USA
• 7.13. Others

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence