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市場調查報告書

功能性粉末的全球市場分析:2020年∼2030年

Functional Flour Market: Global Market Intelligence (2020-2030)

出版商 Sprout Intelligence 商品編碼 1007507
出版日期 內容資訊 英文 80+ Pages
商品交期: 最快1-2個工作天內
價格
功能性粉末的全球市場分析:2020年∼2030年 Functional Flour Market: Global Market Intelligence (2020-2030)
出版日期: 2021年05月20日內容資訊: 英文 80+ Pages
簡介

功能性粉末市場在預測期間內預計將以年複合成長率7.8%的速度成長。全球功能性粉末市場2020年將達到490億美元。

本報告提供全球功能性粉末市場相關調查分析,提供市場規模與預測,成長率,市場動態,產業結構與發展,市場情形,趨勢,主要企業等相關的系統性資訊。

目錄

第1章 報告的簡介

第2章 摘要整理

第3章 全球功能性粉末市場:各類型

  • 已烹調
  • 特殊

第4章 全球功能性粉末市場:各來源

  • 穀物
  • 豆科

第5章 全球功能性粉末市場:各用途

  • 麵包店
  • 湯品·醬汁
  • 即食食品

第6章 全球功能性粉末市場:各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
  • 歐洲
    • 法國
    • 德國
    • 英國
    • 義大利
    • 俄羅斯
    • 其他的歐洲
  • 亞太地區
    • 中國
    • 日本
    • 韓國
    • 印度
    • 泰國
    • 其他亞洲
  • 其他地區
    • 南非

第7章 主要市場企業

    • Cargill, Incorporated
    • Archer Daniels Midland Company
    • Bunge Limited
    • Associated British Foods PLC
    • General Mills, Inc.
    • The Scoular Company
    • Agrana Beteiligungs-AG
    • The Hain Celestial Group Inc.
    • Sunopta, Inc.
    • Parrish and Heimbecker, Limited

第8章 附錄

目錄

REPORT OBJECTIVES

The report "Functional Flour Market Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Functional Flour Market is expected to grow at 7.8% CAGR

North Americans countries are the leading in Functional Flour Market

Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC , General Mills, Inc., The Scoular Company Agrana Beteiligungs-AG, The Hain Celestial Group Inc. are the leading companies of Functional Flour Market

Functional Flour Market helps to increase the quality of dairy products by enhancing the flavor, color, and texture of the dairy products

Sprout Intelligence expert team estimated that the global Functional Flour Market in 2020 accounted to US$ 49 Bn

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Functional Flour Market Market, By Type

  • 3.1. Pre-cooked Flour
  • 3.2. Specialty Flour

4. Global Functional Flour Market Market, By Source

  • 4.1. Cereals
  • 4.2. Legumes

5. Global Functional Flour Market Market, By Application

  • 5.1 Bakery
  • 5.2 Soups and Sauces
  • 5.3 Ready to Eat Products

6. Global Functional Flour Market Market, By Region

  • 6.1. North America (NA)
    • 6.1.1. USA
    • 6.1.2. Canada
    • 6.1.3. Mexico
  • 6.2. South America (SA)
    • 6.2.1. Brazil
  • 6.3. Europe (EU)
    • 6.3.1. France
    • 6.3.2. Germany
    • 6.3.3. UK
    • 6.3.4. Italy
    • 6.3.5. Russia
    • 6.3.6. Rest of Europe
  • 6.4. Asia-Pacific (APAC)
    • 6.4.1. China
    • 6.4.2. Japan
    • 6.4.3. S. Korea
    • 6.4.4. India
    • 6.4.5. Thailand
    • 6.4.6. Rest of Asia
  • 6.5. Rest of the World (RoW)
    • 6.5.1. South Africa

7. Key Market Players

    • 7.1.1. Cargill, Incorporated
    • 7.1.2. Archer Daniels Midland Company
    • 7.1.3. Bunge Limited
    • 7.1.4. Associated British Foods PLC
    • 7.1.5. General Mills, Inc.
    • 7.1.6. The Scoular Company
    • 7.1.7. Agrana Beteiligungs-AG
    • 7.1.8. The Hain Celestial Group Inc.
    • 7.1.9. Sunopta, Inc.
    • 7.1.10. Parrish and Heimbecker, Limited

8. Appendix

  • 8.1. Disclaimer
  • 8.2. About Sprout Intelligence