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市場調查報告書

乳膠穩定劑的全球市場:市場情報(2020年∼2030年)

Emulsion Stabilizer Market: Global Market Intelligence (2020-2030)

出版商 Sprout Intelligence 商品編碼 1007505
出版日期 內容資訊 英文 80+ Pages
商品交期: 最快1-2個工作天內
價格
乳膠穩定劑的全球市場:市場情報(2020年∼2030年) Emulsion Stabilizer Market: Global Market Intelligence (2020-2030)
出版日期: 2021年05月20日內容資訊: 英文 80+ Pages
簡介

本報告提供全球乳膠穩定劑市場的相關調查,提供市場規模和預測,成長及阻礙因素,市場的狀況和趨勢,類型·用途·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 報告的簡介

報告概要

    • 調查手法
    • 報告的目的
    • 資訊來源
  • 簡稱
  • 前提條件
  • 限制事項

第2章 摘要整理

第3章 各類型:全球乳膠穩定劑市場

  • 三仙膠(黃原膠)
  • 果膠
  • 羧甲基纖維素
  • 鹿角菜膠
  • 結蘭膠
  • 阿拉伯膠
  • 澱粉

第4章 各用途:全球乳膠穩定劑市場

  • 碳酸飲料
  • 酒精飲料
  • 乳製品
  • 果汁
  • RTD飲料

第5章 各地區:全球乳膠穩定劑市場

  • 北美(NA)
    • 美國
    • 加拿大
  • 歐洲(EU)
    • 法國
    • 德國
    • 英國
    • 義大利
    • 西班牙
    • 其他
  • 亞太地區(APAC)
    • 中國
    • 日本
    • 韓國
    • 印度
    • 泰國
    • 其他
  • 其他地區
    • 巴西
    • 墨西哥
    • 南非
    • 其他地區

第6章 主要市場企業

  • Cargill, Incorporated.
  • Royal DSM
  • Ashland Global Holdings Inc
  • Archer Daniels Midland Company
  • Ingredion, Inc.
  • Tate & Lyle
  • Palsgaard A/S

第7章 附錄

  • 免責聲明
  • 關於Sprout Intelligence
目錄

REPORT OBJECTIVES

The report "Emulsion Stabilizer Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Emulsion Stabilizer Market is expected to grow at 4% CAGR

Europe & North America are the leading countries in Emulsion Stabilizer Market.

Tate & Lyle, Cargill, Incorporated, Royal DSM, Ashland Global Holdings Inc, Archer Daniels Midland Company, Ingredion, Inc., Palsgaard A/S are the leading companies of Emulsion Stabilizer Market.

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Emulsion Stabilizer Market, By Type

  • 3.1. Xanthan Gum
  • 3.2. Pectin
  • 3.3. Carboxymethyl Cellulose
  • 3.4. Carrageenan
  • 3.5. Gellan Gum
  • 3.6. Gum Acacia
  • 3.7. Starch

4. Global Emulsion Stabilizer Market, By Application

  • 4.1. Carbonated Drinks
  • 4.2. Alcoholic Drinks
  • 4.3. Dairy Products
  • 4.4. Juices
  • 4.5. RTD Beverages

5. Global Emulsion Stabilizer Market, By Region

  • 5.1. North America (NA)
    • 5.1.1. USA
    • 5.1.2. Canada
  • 5.2. Europe (EU)
    • 5.2.1. France
    • 5.2.2. Germany
    • 5.2.3. UK
    • 5.2.4. Italy
    • 5.2.5. Spain
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific (APAC)
    • 5.3.1. China
    • 5.3.2. Japan
    • 5.3.3. S. Korea
    • 5.3.4. India
    • 5.3.5. Thailand
    • 5.3.6. Rest of Asia
  • 5.4. Rest of the World (RoW)
    • 5.4.1. Brazil
    • 5.4.2. Mexico
    • 5.4.3. South Africa
    • 5.4.4. Rest of The World

6. Key Market Players

  • 6.1. Cargill, Incorporated.
  • 6.2. Royal DSM
  • 6.3. Ashland Global Holdings Inc
  • 6.4. Archer Daniels Midland Company
  • 6.5. Ingredion, Inc.
  • 6.6. Tate & Lyle
  • 6.7. Palsgaard A/S

7. Appendix

  • 7.1. Disclaimer
  • 7.2. About Sprout Intelligence