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市場調查報告書

商品編碼

1067058

乳製品原料的市場規模、佔有率、趨勢分析 (～2030年):各類型、用途、形狀、家畜、地區的展望、競爭策略

Dairy Ingredient Market Size, Share & Trends Analysis By Types, By Applications, By Form, By Livestock, Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

出版日期: 2022年03月24日 | 出版商:

SPER Market Research Pvt. Ltd. | 英文 231 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄

乳製品原料的市場規模，在預測期間內預計以6.9％的年複合成長率發展，2030年成長到1,084億美元的規模。

由於高齡化社會的來到和健康問題的高漲，從垃圾食品和速食逐漸轉移到營養價值高的健康性飲食。因此，對蛋白質為基礎的原料，乳製品原料，營養食品的使用的需求增加，此健康與保健的趨勢成為促進乳製品原料消費的主要推進因素。同時，對植物性蛋白質等替代品的需求高漲成為市場成長的課題。

本報告提供全球乳製品原料的市場調查，市場概要，市場成長的各種影響因素分析，主要趨勢，市場規模的變化、預測，各種區分、各地區的詳細分析，競爭環境，主要企業簡介等彙整資訊。

蛋白質
- 乳清蛋白質濃縮物
- 乳清蛋白質分離物
- 酪蛋白、酪蛋白
- 乳蛋白濃縮物
- 乳蛋白質分離物
- 乳蛋白質水解物
奶粉
- 脫脂奶粉
- 全脂粉奶
- 乳脂肪濃縮物
- 乳糖、衍生物
- 其他(牛奶及乳清肽，乳蛋白質畫份，其他的蛋白質，初乳)

第6章全球乳製品原料市場:各形狀

dry
液體

第7章全球乳製品原料市場:各用途

烘焙品&糖果零食類
乳製品
運動營養產品
嬰幼兒配方奶粉
其他(簡便食品，飲料，肉，雞肉及海鮮食品，其他的加工食品)

第8章全球乳製品原料市場:各家畜

牛
其他(水牛，山羊，綿羊，駱駝)

第9章全球乳製品原料市場:各地區

北美
歐洲
亞太地區
南美
其他地區

第10章競爭情形

主要企業的市場佔有率分析
競爭模式

第11章企業簡介

AMCO Proteins
Arla Foods
Batory Foods
Dairy Farmers of America
Fonterra Co-operative Group
FrieslandCampina
Glanbia
Groupe Lactalis
Hoogwegt Group
Ingredia SA
Kerry Group
Ornua
Prolactal
Saputo
Valio

第12章附錄

簡介目錄

Product Code: FOOD2214

Dairy Ingredient Market is projected to be worth USD 108.4 billion by 2030

According to SPER Market Research, the Dairy Ingredient Market estimated to reach USD 108.4 billion by 2030 with a CAGR of 6.9%. Due to the increase in consumer awareness toward health gain, the demand for protein in the daily diet is increasing, which has exponentially propelled the market for dairy proteins.

COVID-19 impact on Dairy Ingredient Market

The outbreak of COVID-19 has brought severe medical, social, and economic challenges, placed unprecedented stresses on food supply chains, with bottlenecks in farm labour, processing, transport, and logistics, as well as momentous shifts in demand, simultaneously affecting farm production, food processing, transport and logistics, and demand. An unexpected disruption in supply chains during the pandemic resulted in manufacturers, suppliers, and retailers struggling to ensure a continued supply of dairy ingredients in the market. Even though the demand for dairy ingredients has not been affected, the supply has significantly impacted the COVID-19 pandemic.

Scope of the report:

Market size available for years

2019-2030

Base year considered

2021

Forecast period

2022-2030

Segments covered

By type, By Application, By Form, By Livestock, By Region

Geographies covered

North America, Europe, Asia Pacific, South America and Rest of the World

Companies Covered

AMCO Proteins, Arla Foods, Batory Foods, Dairy Farmers of America, Fonterra Co-operative Group, FrieslandCampina, Glanbia, Groupe Lactalis, Hoogwegt Group, Ingredia SA, Kerry Group, Ornua, Prolactal, Saputo, Valio

Driver: Increasing awareness about health and wellness

This shift to healthy diets from junk and fast food to nutritional diets is being witnessed due to the increasing aging population, coupled with the rising health issues. This leads to increased demand for protein-based ingredients, dairy ingredients, and use in nutritional foods. This health and wellness trend acting the key driving factor that set to fuel the consumption of dairy ingredients.

Restraints: Growing demand for alternatives, such as plant protein

Plant-based beverages are the most popular alternatives for dairy, which are gaining popularity as substitutes for milk and milk products. Due to the increasing incidences of lactose intolerance, allergies from milk or milk-based products, and a shift toward vegan diets and healthy lifestyles Consumers are adopting a dairy-free diet. The growing demand for dairy alternatives is a challenge for the growth of the dairy ingredients market.

Opportunities: Emerging markets in Asia Pacific and South America: New growth frontiers

The influence of westernized lifestyles in developing economies has led to the demand for whey proteins and milk powders by various consumers. This demand may be driven by increased production of processed foods and innovation in segments, such as infant formula, processed meat products, dairy, bakery products, and functional food & beverages. These regions provide a cost advantage in terms of production and processing. High demand, coupled with a low cost of production, is a key feature that is expected to aid dairy ingredient suppliers.

Challenges: High capital investment in manufacturing dairy ingredients

High capital investments to install processing equipment required in Dairy ingredient market. High installation costs, timely maintenance associated with the equipment. High capital investment challenges market growth.

Global Dairy Ingredient Market, By Type:

Based on the type Global Dairy Ingredient Market is segmented as; Proteins (Whey protein concentrates, Whey protein isolates, Casein & caseinates, Milk protein concentrates, Milk protein isolates, Milk protein hydrolysates) Milk Powder( Skimmed milk powder, Whole milk powder, Milk fat concentrates, Lactose & its derivatives) , Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums).

Global Dairy Ingredient Market, By Form:

Based on the Form Global Dairy Ingredient Market is segmented as; Dry, Liquid.

Global Dairy Ingredient Market, By Application:

Based on the Application Global Dairy Ingredient Market is segmented as; Bakery & confectionery, Dairy products, Sports nutrition products, Infant formulas, other applications (Convenience food, beverages, meat, poultry & seafood, and other processed food).

Global Dairy Ingredient Market, By Livestock:

Based on the Livestock Global Dairy Ingredient Market is segmented as; Cows

Other livestock (Buffaloes, goats, sheep, and camels).

Global Dairy Ingredient Market, By Region

The Asia Pacific region has the highest growth in the Dairy Ingredient market. Insufficient fresh milk supply in Asia pacific region leads to the growth of this market.

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Overview

4.1. Introduction
4.2. Market Dynamics
- 4.2.1. Drivers
- 4.2.2. Restraints
- 4.2.3. Opportunities
- 4.2.4. Challenges
4.3. COVID-19 Impact on the Dairy Ingredient Market
4.4. Market Trends

5. Global Dairy Ingredient Market, By Type, 2019-2030 (USD Million)

5.1. Proteins:
- 5.1.1. Whey protein concentrates
- 5.1.2. Whey protein isolates
- 5.1.3. Casein & caseinates
- 5.1.4. Milk protein concentrates
- 5.1.5. Milk protein isolates
- 5.1.6. Milk protein hydrolysates
5.2. Milk Powder:
- 5.2.1. Skimmed milk powder
- 5.2.2. Whole milk powder
- 5.2.3. Milk fat concentrates
- 5.2.4. Lactose & its derivatives
- 5.2.5. Other types (milk and whey peptides, dairy protein fractions, other proteins, and colostrums)

6. Global Dairy Ingredient Market, By Form, 2019-2030 (USD Million)

6.1. Dry
6.2. Liquid

7. Global Dairy Ingredient Market, By Application, 2019-2030 (USD Million)

7.1. Bakery & confectionery
7.2. Dairy products
7.3. Sports nutrition products
7.4. Infant formulas
7.5. Other applications (Convenience food, beverages, meat, poultry & seafood, and other processed food)

8. Global Dairy Ingredient Market, By Livestock, 2019-2030 (USD Million)

8.1. Cows
8.2. Other livestock (Buffaloes, goats, sheep, and camels)

9. Global Dairy Ingredient Market, By Region, 2019-2030 (USD Million)

9.1. North America
9.2. Europe
9.3. Asia Pacific
9.4. South America
9.5. Rest of the World

10. Competitive Landscape

10.1. Introduction
10.2. Market Share Analysis, By Key Players
10.3. Competitive Scenario
- 10.3.1. Product Launches
- 10.3.2. Partnerships, Collaborations and Agreements
- 10.3.3. Acquisitions
- 10.3.4. Expansions
- 10.3.5. Other Developments