首頁 > 市場調查報告書 > 食物/飲料

生鮮食品

市場調查報告書

商品編碼

1209789

到 2028 年的全球海鮮市場預測 - 按來源、自然、形式、其他分析

Seafood Market Forecasts to 2028 - Global Analysis By Source (Wild Caught, Farm Raised, Other Sources), Nature (Conventional, Organic, Other Natures), Form (Frozen, Fresh, Ambient, Chilled Canned, Other Forms), and Others

出版日期: 2023年01月01日 | 出版商:

Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，2022 年全球海產品市場規模將達到 3446.8 億美元，預計 2028 年將達到 6419.1 億美元，預測期內復合年增長率為 10.92%。

海鮮包括所有類型的甲殼類動物、魚類和軟體動物，無論是加工過的還是新鮮的。海鮮富含蛋白質，被廣泛認為是最健康的食物之一。食用海鮮有助於預防心髒病發作和中風，降低血壓，並且富含 omega-3 脂肪酸。

根據聯合國糧食及農業組織 (FAO) 的數據，到 2030 年，將需要額外 4000 萬噸海產品，即增加 30%，以滿足未來幾年不斷增長的需求。

市場動態

促進者

提高對健康益處的認識

在預測期內，海鮮市場的需求將會增加。這主要是由於消費者對海鮮的健康益處有了更深入的了解，以及消費者生活方式的重大轉變。非素食消費者正在逐漸改變他們的飲食習慣並傾向於素食主義者。肉類和肉類產品通常含有有害化學物質和殺蟲劑，導致消費者偏好向更健康的飲食方式轉變。因此，這一因素將在未來幾年增加消費者對海產品的需求。

抑製劑

不斷變化的氣候條件

預計海洋物種的滅絕將阻礙市場增長。氧氣水平、水酸度和溫度等氣候因素的變化將影響魚類和海產品的生產，預計這將阻礙市場增長。嚴酷的捕魚限制了市場增長並擾亂了海洋生物。缺乏適當的包裝法規和產品保質期短預計會阻礙市場增長。

機會

全世界對脫脂蛋白質食品的需求正在增加。

各種海鮮餐廳都強調他們有異國情調的海鮮菜單。這些餐廳和海鮮服務供應商優先選擇鯰魚和羅非魚等可持續海鮮選擇。這些因素正在推動海鮮市場向前發展。

威脅

海鮮的限度

產品保質期短、海洋物種減少、聯邦對包裝海產品的監管不斷增加，以及海產品加工過程中新疾病數量的增加，這些都是市場上的因素，將阻礙增長。

COVID-19 的影響

由於連鎖店中斷和政府實施的封鎖，COVID-19 流行病對該國的海鮮市場產生了重大影響。海鮮進口預計將在兩年內恢復。由於世界各地的封鎖、供應鏈中斷和原材料供應波動迫使生產商停產，市場增長令人失望。預計在預測期內引入疫苗來對抗 COVID-19 公共衛生危機將促進市場增長。

預計製冷部門將在預測期內成為最大的部門

製冷行業估計有良好的增長。冷凍海產品佔世界海產品消費量的不到四分之三，而淡水魚占所有冷凍海產品的一半以上。蝦是最豐富的貝類，佔總數的不到一半。冷凍魚因其舒適、易於訂購和高營養價值而越來越受歡迎。

預計漁業部門在預測期內的複合年增長率最高。

由於魚類作為肉類的高蛋白替代品越來越受歡迎，預計魚類行業將顯示出最快的複合年增長率。隨著肉類消費量的增加，由於食用魚類對健康有益，對魚類的需求也在增加。魚是一種非常有益的飲食，因為它脂肪含量低並且含有 omega-3 脂肪酸。在許多心髒病很常見的國家，魚的消費量正在增加。Omega-3 脂肪酸似乎對患有心血管疾病的人非常有益。魚的蛋白質含量高，飽和脂肪含量低。維生素 AB 和 omega-3 脂肪酸對整體健康至關重要，尤其是眼睛和大腦健康。

市場佔有率最高的地區

由於可支配收入的增加和供應魚類的快餐店的普及率不斷提高，預計亞太地區在預測期內將佔據最大的市場份額。在過去幾年中，在線餐廳訂餐以前所未有的速度增長，為餐廳老闆改善分銷和底線創造了許多機會。該地區的新興國家正迅速成為世界上最受歡迎的魚類相關菜餚的中心。

複合年增長率最高的地區

由於海鮮越來越受歡迎以及客戶對各種美食的偏好不斷增加，預計北美在預測期內的複合年增長率最高。製造商正在努力擴大其在發達國家的製造設備，為國內企業提供了有利可圖的合作機會。此外，全球對海產品需求的增加將增加人均消費量，這意味著預測期內將出現顯著增長。

重大發展

2022 年 5 月，Nueva Pescanova 宣布提交在西班牙拉斯帕爾馬斯港建造新商業章魚的提案。該公司正積極致力於章魚養殖方法的開發，最近宣布已在試驗設施成功飼養、孵化和孵化出五代太平洋章魚。

本報告內容

區域和國家細分市場份額評估
對新進入者的戰略建議
涵蓋 2020、2021、2022、2025 和 2028 年的市場數據
涵蓋市場趨勢（市場驅動因素、驅動因素、機遇、威脅、挑戰、投資機會、建議）
基於市場估計的關鍵業務領域的戰略建議
競爭格局映射關鍵共同趨勢
公司概況，包括詳細戰略、財務狀況和近期發展
映射最新技術進步的供應鏈趨勢

免費定制服務

訂閱此報告的客戶將免費獲得以下自定義選項之一。

公司簡介
- 其他市場參與者的綜合概況（最多 3 家公司）
- 主要參與者的 SWOT 分析（最多 3 家公司）
區域細分
- 根據客戶要求對主要國家的市場估計、預測和復合年增長率（注：基於可行性檢查。）
競爭標桿
- 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

北美
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 意大利
- 法國
- 西班牙
- 歐洲其他地區
亞太地區
- 日本
- 中國
- 印度
- 澳大利亞
- 新西蘭
- 韓國
- 亞太其他地區
南美洲
- 阿根廷
- 巴西
- 智利
- 其他南美洲
中東和非洲
- 沙特阿拉伯
- 阿拉伯聯合酋長國
- 卡塔爾
- 南非
- 其他中東

第十二章主要進展

協議、夥伴關係、合作和合資企業
收購與合併
新產品發布
業務拓展
其他關鍵策略

第十三章公司簡介

Thai Union Group PCL
Trident Seafoods Corporation
Phillips Foods, Inc.
Pacific Seafood
Nueva Pescanova USA
SeaPak
American Seafoods Company
Stolt Sea Farm
Lee Fishing Company
Shanghai Fisheries Group Co., Ltd.
Royal Greenland Seafood A/S
Marine Harvest ASA

簡介目錄圖表

Product Code: SMRC22211

According to Stratistics MRC, the Global Seafood Market is accounted for $344.68 billion in 2022 and is expected to reach $641.91 billion by 2028 growing at a CAGR of 10.92% during the forecast period. Seafood includes all types of crustaceans, fish, and molluscs, whether processed or fresh. Seafood is high in protein and is widely regarded as one of the healthiest foods. Seafood consumption helps to prevent heart attacks and strokes, lowers blood pressure, and is high in Omega-3 fatty acids.

According to the Food and Agriculture Organization (FAO), by 2030, and additional value of 40 million tons of sea food, which is an increment of 30%, will be required to meet the rising demand in coming years.

Market Dynamics:

Driver:

Rise in awareness of the health benefits

Over the forecast period, the seafood market will see an increase in demand. This is primarily due to increased consumer understanding of the health benefits of seafood and a considerable shift in consumer lifestyle. Non-vegetarian consumers have been gradually changing their eating habits and gravitating toward pescetarianism. Because meat and meat products frequently contain harmful chemicals and pesticides, there has been a significant shift in consumer preference toward healthy diet patterns. As a result, this factor has increased consumer demand for seafood in the coming years.

Restraint:

Changing climatic conditions

Sea species extinction is expected to stymie market growth. Shifting climatic factors such like levels of oxygen, water acidity, but instead temperatures have an impact on fish and seafood production, which is expected to impede market growth. Severe fishing disrupts marine life, limiting market growth. The lack of proper packaging regulations and the product's short shelf life are expected to stymie market growth.

Opportunity:

Rising demand for fat-free proteinaceous food around the world

Various seafood restaurants are emphasising the availability of exotic seafood options. Sustainable seafood options such as catfish and tilapia are prioritised by these restaurants and seafood service providers. These factors are propelling the seafood market forward.

Threat:

Limitations of sea foods

The product's shorter shelf life, the decrement of sea species, federal regulations on increasing and packaging seafood, and the rise of new of illnesses while going to rise and processing seafood will all impede market growth.

COVID-19 Impact

The COVID-19 epidemic has had a significant impact on the country's seafood market due to the chain disruption and government-imposed lockdown. The import of seafood is expected to resume within two years. Lockdowns around the world, supply chain disruptions, and fluctuating raw material supplies forced producers to shut down production, resulting in a disappointing decline in market growth. The introduction of vaccines to confront the COVID-19 public health crisis is expected to increase market growth during the forecast period.

The Frozen segment is expected to be the largest during the forecast period

The Frozen segment is estimated to have a lucrative growth. Under three-quarters among all seafood consumed worldwide is frozen, with freshwater fish species reporting for a little more than half of all frozen goods. Shrimp is the most popular shellfish, accounting for less than half of the total. Frozen fish products are becoming more popular as a result of their comfort ability, ease of order to prepare, and nutritional value.

The fish segment is expected to have the highest CAGR during the forecast period

The fish segment is anticipated to witness the fastest CAGR growth due to fish is becoming more popular as a high-protein alternative to meat. As the amount of meat eaters grows, so does the demand for fish, owing to the wellbeing advantages of consuming it. Fish is a low fat diet that is very beneficial because it contains omega-3 fatty acids. Many countries with prevalent heart conditions are increasing their consumption of fish. Omega-3 fatty acids seem to be extremely beneficial to people suffering from cardiovascular disease. Fish is high in protein and low in saturated fat. Vitamin AB and omega-3 fatty acids are critical for overall health, particularly the eyes and brain.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing disposable income and then a rising prevalence of fast-food eateries that serve fish. In past years, the amount of online ordering from restaurants has increased at an unprecedented rate, creating multiple chances for restaurant owners to improve their sales channels and revenue. Developing countries in this region are becoming the epicentres of some of the world's most popular fish-related cuisines.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to the increasing customer propensity forward toward different cuisines as well as the increasing popularity of seafood. Manufacturers are working to expand their manufacturing units in developed countries, which present lucrative opportunities for domestic players to collaborate. Moreover, rising global demand for seafood has increased per capita consumption, implying significant growth during the forecast period.

Key players in the market

Some of the key players profiled in the Seafood Market include Thai Union Group PCL, Trident Seafoods Corporation, Phillips Foods, Inc., Pacific Seafood, Nueva Pescanova USA, SeaPak, American Seafoods Company, Stolt Sea Farm, Lee Fishing Company, Shanghai Fisheries Group Co., Ltd., Royal Greenland Seafood A/S and Marine Harvest ASA.

Key Developments:

In May 2022, Nueva Pescanova, announced the submission of their proposal of building a new commercial octopus, in Puerto Las Palmas, Spain. The firm has been intensively working toward developing a method of octopus farming, and lately, announced its successful raising, hatching, and incubation of O. vulgaris octopus' five generations in a test facility.

Sources Covered:

Wild Caught
Farm Raised
Other Sources

Natures Covered:

Conventional
Organic
Other Natures

Forms Covered:

Frozen
Fresh
Ambient
Chilled
Canned
Salted
Dried
Smoked
Other Forms

Production Processes Covered:

Extrusion
Blow Molding
Co-Extrusion
Thermoforming (Thermo Fill Seal)
Injection Molding
Other Production Processes

Product Types Covered:

Lobsters
Ground Fish
Pelagics
Salmonids
Fishes
Molluscs
Crustaceans
Cephalopods
Other Product Types

Sales Channels Covered:

Indirect
Direct
Other Sales Channels

End Users Covered:

Biotechnology
Food
Cosmetics
Industrial
Pharmaceutical
Household Retail
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Seafood Market, By Source

5.1 Introduction
5.2 Wild Caught
5.3 Farm Raised
5.4 Other Sources

6 Global Seafood Market, By Nature

6.1 Introduction
6.2 Conventional
6.3 Organic
6.4 Other Natures

7 Global Seafood Market, By Form

7.1 Introduction
7.2 Frozen
7.3 Fresh
7.4 Ambient
7.5 Chilled
7.6 Canned
7.7 Salted
7.8 Dried
7.9 Smoked
7.10 Other Forms

8 Global Seafood Market, By Product Type

8.1 Introduction
8.2 Lobsters
8.3 Ground Fish
8.4 Pelagics
8.5 Salmonids
8.6 Fishes
- 8.6.1 Pollock
- 8.6.2 Salmon
- 8.6.3 Tuna
8.7 Molluscs
- 8.7.1 Scallops
- 8.7.2 Oysters
8.8 Crustaceans
- 8.8.1 Crabs
- 8.8.2 Shrimp
- 8.8.3 Prawns
8.9 Cephalopods
8.10 Other Product Types
- 8.10.1 Trouts

9 Global Seafood Market, By Sales Channel

9.1 Introduction
9.2 Indirect
- 9.2.1 Wholesale Stores
- 9.2.2 Modern Trade
- 9.2.3 Specialty Food Stores
- 9.2.4 Convenience Stores
- 9.2.5 Online Retail
- 9.2.6 Discount Stores
9.3 Direct
9.4 Other Sales Channels

10 Global Seafood Market, By End User

10.1 Introduction
10.2 Biotechnology
10.3 Food
10.4 Cosmetics
10.5 Industrial
10.6 Pharmaceutical
10.7 Household Retail
10.8 Other End Users

11 Global Seafood Market, By Geography

11.1 Introduction
11.2 North America
- 11.2.1 US
- 11.2.2 Canada
- 11.2.3 Mexico
11.3 Europe
- 11.3.1 Germany
- 11.3.2 UK
- 11.3.3 Italy
- 11.3.4 France
- 11.3.5 Spain
- 11.3.6 Rest of Europe
11.4 Asia Pacific
- 11.4.1 Japan
- 11.4.2 China
- 11.4.3 India
- 11.4.4 Australia
- 11.4.5 New Zealand
- 11.4.6 South Korea
- 11.4.7 Rest of Asia Pacific
11.5 South America
- 11.5.1 Argentina
- 11.5.2 Brazil
- 11.5.3 Chile
- 11.5.4 Rest of South America
11.6 Middle East & Africa
- 11.6.1 Saudi Arabia
- 11.6.2 UAE
- 11.6.3 Qatar
- 11.6.4 South Africa
- 11.6.5 Rest of Middle East & Africa

12 Key Developments

12.1 Agreements, Partnerships, Collaborations and Joint Ventures
12.2 Acquisitions & Mergers
12.3 New Product Launch
12.4 Expansions
12.5 Other Key Strategies

13 Company Profiling

13.1 Thai Union Group PCL
13.2 Trident Seafoods Corporation
13.3 Phillips Foods, Inc.
13.4 Pacific Seafood
13.5 Nueva Pescanova USA
13.6 SeaPak
13.7 American Seafoods Company
13.8 Stolt Sea Farm
13.9 Lee Fishing Company
13.10 Shanghai Fisheries Group Co., Ltd.
13.11 Royal Greenland Seafood A/S
13.12 Marine Harvest ASA

簡介目錄圖表

List of Tables

Table 1 Global Seafood Market Outlook, By Region (2020-2028) ($MN)
Table 2 Global Seafood Market Outlook, By Source (2020-2028) ($MN)
Table 3 Global Seafood Market Outlook, By Wild Caught (2020-2028) ($MN)
Table 4 Global Seafood Market Outlook, By Farm Raised (2020-2028) ($MN)
Table 5 Global Seafood Market Outlook, By Other Sources (2020-2028) ($MN)
Table 6 Global Seafood Market Outlook, By Nature (2020-2028) ($MN)
Table 7 Global Seafood Market Outlook, By Conventional (2020-2028) ($MN)
Table 8 Global Seafood Market Outlook, By Organic (2020-2028) ($MN)
Table 9 Global Seafood Market Outlook, By Other Natures (2020-2028) ($MN)
Table 10 Global Seafood Market Outlook, By Form (2020-2028) ($MN)
Table 11 Global Seafood Market Outlook, By Frozen (2020-2028) ($MN)
Table 12 Global Seafood Market Outlook, By Fresh (2020-2028) ($MN)
Table 13 Global Seafood Market Outlook, By Ambient (2020-2028) ($MN)
Table 14 Global Seafood Market Outlook, By Chilled (2020-2028) ($MN)
Table 15 Global Seafood Market Outlook, By Canned (2020-2028) ($MN)
Table 16 Global Seafood Market Outlook, By Salted (2020-2028) ($MN)
Table 17 Global Seafood Market Outlook, By Dried (2020-2028) ($MN)
Table 18 Global Seafood Market Outlook, By Smoked (2020-2028) ($MN)
Table 19 Global Seafood Market Outlook, By Other Forms (2020-2028) ($MN)
Table 20 Global Seafood Market Outlook, By Product Type (2020-2028) ($MN)
Table 21 Global Seafood Market Outlook, By Lobsters (2020-2028) ($MN)
Table 22 Global Seafood Market Outlook, By Ground Fish (2020-2028) ($MN)
Table 23 Global Seafood Market Outlook, By Pelagics (2020-2028) ($MN)
Table 24 Global Seafood Market Outlook, By Salmonids (2020-2028) ($MN)
Table 25 Global Seafood Market Outlook, By Fishes (2020-2028) ($MN)
Table 26 Global Seafood Market Outlook, By Pollock (2020-2028) ($MN)
Table 27 Global Seafood Market Outlook, By Salmon (2020-2028) ($MN)
Table 28 Global Seafood Market Outlook, By Tuna (2020-2028) ($MN)
Table 29 Global Seafood Market Outlook, By Molluscs (2020-2028) ($MN)
Table 30 Global Seafood Market Outlook, By Scallops (2020-2028) ($MN)
Table 31 Global Seafood Market Outlook, By Oysters (2020-2028) ($MN)
Table 32 Global Seafood Market Outlook, By Crustaceans (2020-2028) ($MN)
Table 33 Global Seafood Market Outlook, By Crabs (2020-2028) ($MN)
Table 34 Global Seafood Market Outlook, By Shrimp (2020-2028) ($MN)
Table 35 Global Seafood Market Outlook, By Prawns (2020-2028) ($MN)
Table 36 Global Seafood Market Outlook, By Cephalopods (2020-2028) ($MN)
Table 37 Global Seafood Market Outlook, By Other Product Types (2020-2028) ($MN)
Table 38 Global Seafood Market Outlook, By Trouts (2020-2028) ($MN)
Table 39 Global Seafood Market Outlook, By Sales Channel (2020-2028) ($MN)
Table 40 Global Seafood Market Outlook, By Indirect (2020-2028) ($MN)
Table 41 Global Seafood Market Outlook, By Wholesale Stores (2020-2028) ($MN)
Table 42 Global Seafood Market Outlook, By Modern Trade (2020-2028) ($MN)
Table 43 Global Seafood Market Outlook, By Specialty Food Stores (2020-2028) ($MN)
Table 44 Global Seafood Market Outlook, By Convenience Stores (2020-2028) ($MN)
Table 45 Global Seafood Market Outlook, By Online Retail (2020-2028) ($MN)
Table 46 Global Seafood Market Outlook, By Discount Stores (2020-2028) ($MN)
Table 47 Global Seafood Market Outlook, By Direct (2020-2028) ($MN)
Table 48 Global Seafood Market Outlook, By Other Sales Channels (2020-2028) ($MN)
Table 49 Global Seafood Market Outlook, By End User (2020-2028) ($MN)
Table 50 Global Seafood Market Outlook, By Biotechnology (2020-2028) ($MN)
Table 51 Global Seafood Market Outlook, By Food (2020-2028) ($MN)
Table 52 Global Seafood Market Outlook, By Cosmetics (2020-2028) ($MN)
Table 53 Global Seafood Market Outlook, By Industrial (2020-2028) ($MN)
Table 54 Global Seafood Market Outlook, By Pharmaceutical (2020-2028) ($MN)
Table 55 Global Seafood Market Outlook, By Household Retail (2020-2028) ($MN)
Table 56 Global Seafood Market Outlook, By Other End Users (2020-2028) ($MN)