市場調查報告書

鈉降低成分 - 全球市場預測(2019年∼2027年)

Sodium Reduction Ingredients - Global Market Outlook (2019-2027)

出版商 Stratistics Market Research Consulting 商品編碼 956092
出版日期 內容資訊 英文 182 Pages
商品交期: 2-3個工作天內
價格
鈉降低成分 - 全球市場預測(2019年∼2027年) Sodium Reduction Ingredients - Global Market Outlook (2019-2027)
出版日期: 2020年08月01日內容資訊: 英文 182 Pages
簡介

全球鈉降低成分市場,2019年達到11億2,000萬美元的市場規模,在預測期間內預計以13.2%的年複合成長率成長,預計至2027年達到30億1,000萬美元。過剩的鈉攝取的不良影響相關消費者的意識高漲,加工食品需求增加,及食品製造商改善努力等,成為促進市場成長的主要原因。但,原料成本高成為妨礙市場成長的要素。

本報告提供全球鈉降低成分市場相關調查,市場概要,以及各應用領域,各類型,各地區的趨勢,及加入此市場的主要企業的簡介等資訊。

目錄

第1章 摘要整理

第2章 序文

第3章 市場趨勢分析

  • 成長要素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 應用分析
  • 新興市場
  • Covid-19的影響

第4章 波特的五力分析

第5章 全球鈉降低成分市場:各應用領域

  • 甜&鹹味零食
  • 湯品,調味料,沙拉
  • 肉,海鮮食品,家禽
  • 乳製品、冷凍食品
  • 烘焙產品、糖果零食類
  • 其他的用途
    • 醬汁/沾醬,淋醬
    • 飲料
    • 起士/牛油
    • 早餐用麥片穀類
    • 調味料
    • 嬰兒食品

第6章 全球鈉降低成分市場:各類型

  • 氨基酸及麩胺酸鹽
    • L-精氨酸
    • L-離胺酸
    • 甘氨酸
  • 酵母萃取物
  • 礦物質鹽
    • 硫酸鉀
    • 氯化鈣
    • 氯化鉀
    • 硫酸鎂
    • 乳酸鉀
  • 其他的類型
    • 海藻糖
    • 核苷酸
    • 水解蔬菜蛋白質

第7章 全球鈉降低成分市場: 各地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東、非洲地區

第8章 主要趨勢

  • 契約,夥伴關係,合作,合資企業
  • 收購、合併
  • 新產品的銷售
  • 擴張
  • 其他主要策略

第9章 企業簡介

  • Angel Yeast Co. Ltd.
  • Tate & Lyle PLC
  • Sensient Technologies Corporation
  • Royal DSM N.V.
  • Kerry Group PLC
  • Jungbunzlauer Suisse AG
  • Innophos Holdings Inc.
  • Givaudan SA
  • E. I. Du Pont De Nemours and Company
  • Cargill, Inc.
  • Cambrian Solution Inc
  • Ajinomoto
  • Associated British Foods Plc
  • Kudos Blends Limited
  • Novozymes
  • Savoury Systems International Inc.
  • Morton (K+S)
  • Biospringer
  • Jiangsu Jingshen Salt and Chemical Industry
  • Yunnan Salt and Salt Chemical
目錄

According to Stratistics MRC, the Global Sodium Reduction Ingredients Market is accounted for $1.12 billion in 2019 and is expected to reach $3.01 billion by 2027 growing at a CAGR of 13.2% during the forecast period. Increasing awareness among consumers about the ill-effects of excessive sodium intake, rise in demand for processed foods and improved efforts by food manufacturers are some of the factors propelling the growth of the market. However, a high ingredient cost is hampering the growth of the market.

Sodium reduction ingredients are used for reducing salt content from the food products either by replacing the salt from the food or partially reducing the excess salt from the food products as the excess amount of sodium intake can lead to high blood pressure (hypertension). Sodium reducing ingredients plays a vital role in the food additives industry.

Based on the type, the mineral salts segment is anticipated to hold considerable market share during the forecast period as these salts are the most consumed because of its ready availability and low cost compared to its counterparts. By geography, North America is expected to grow at a significant market share during the forecast period owing to rising disposable income, changing consumption pattern, increased domestic consumption of processed food, rising number of people suffering from high blood pressure problems, and presence of major players operating in the countries in this region.

Some of the key players profiled in the Sodium Reduction Ingredients Market include Angel Yeast Co. Ltd., Tate & Lyle PLC, Sensient Technologies Corporation, Royal DSM N.V., Kerry Group PLC, Jungbunzlauer AG, Innophos Holdings Inc., Givaudan SA, E. I. Du Pont De Nemours and Company, Cargill, Inc., Cambrian Solution Inc, Ajinomoto Co Inc., Associated British Foods Plc, Kudos Blends Limited, Novozymes, Savoury Systems International Inc., Morton (K+S), Biospringer, Jiangsu Jingshen Salt and Chemical Industry, and Yunnan Salt and Salt Chemical.

Applications Covered:

  • Sweet & Savoury Snacks
  • Soups, Seasonings & Salads
  • Meat, Seafood & Poultry
  • Dairy & Frozen Foods
  • Bakery & Confectionery
  • Other Applications

Types Covered:

  • Amino Acids & Glutamates
  • Yeast Extracts
  • Mineral Salts
  • Other Types

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Sodium Reduction Ingredients Market, By Application

  • 5.1 Introduction
  • 5.2 Sweet & Savoury Snacks
  • 5.3 Soups, Seasonings & Salads
  • 5.4 Meat, Seafood & Poultry
  • 5.5 Dairy & Frozen Foods
  • 5.6 Bakery & Confectionery
  • 5.7 Other Applications
    • 5.7.1 Sauces/Dips & Dressings
    • 5.7.2 Beverages
    • 5.7.3 Cheese/Butter
    • 5.7.4 Breakfast Cereals
    • 5.7.5 Condiments
    • 5.7.6 Baby Foods

6 Global Sodium Reduction Ingredients Market, By Type

  • 6.1 Introduction
  • 6.2 Amino Acids & Glutamates
    • 6.2.1 L-Arginine
    • 6.2.2 L-Lysine
    • 6.2.3 Glycine
  • 6.3 Yeast Extracts
  • 6.4 Mineral Salts
    • 6.4.1 Potassium Sulfate
    • 6.4.2 Calcium Chloride
    • 6.4.3 Potassium Chloride
    • 6.4.4 Magnesium Sulfate
    • 6.4.5 Potassium Lactate
  • 6.5 Other Types
    • 6.5.1 Trehalose
    • 6.5.2 Nucleotides
    • 6.5.3 Hydrolyzed Vegetable Protein

7 Global Sodium Reduction Ingredients Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Angel Yeast Co. Ltd.
  • 9.2 Tate & Lyle PLC
  • 9.3 Sensient Technologies Corporation
  • 9.4 Royal DSM N.V.
  • 9.5 Kerry Group PLC
  • 9.6 Jungbunzlauer Suisse AG
  • 9.7 Innophos Holdings Inc.
  • 9.8 Givaudan SA
  • 9.9 E. I. Du Pont De Nemours and Company
  • 9.10 Cargill, Inc.
  • 9.11 Cambrian Solution Inc
  • 9.12 Ajinomoto Co Inc.
  • 9.13 Associated British Foods Plc
  • 9.14 Kudos Blends Limited
  • 9.15 Novozymes
  • 9.16 Savoury Systems International Inc.
  • 9.17 Morton (K+S)
  • 9.18 Biospringer
  • 9.19 Jiangsu Jingshen Salt and Chemical Industry
  • 9.20 Yunnan Salt and Salt Chemical

List of Tables

  • Table 1 Global Sodium Reduction Ingredients Market Outlook, By Region (2018-2027) ($MN)
  • Table 2 Global Sodium Reduction Ingredients Market Outlook, By Application (2018-2027) ($MN)
  • Table 3 Global Sodium Reduction Ingredients Market Outlook, By Sweet & Savoury Snacks (2018-2027) ($MN)
  • Table 4 Global Sodium Reduction Ingredients Market Outlook, By Soups, Seasonings & Salads (2018-2027) ($MN)
  • Table 5 Global Sodium Reduction Ingredients Market Outlook, By Meat, Seafood & Poultry (2018-2027) ($MN)
  • Table 6 Global Sodium Reduction Ingredients Market Outlook, By Dairy & Frozen Foods (2018-2027) ($MN)
  • Table 7 Global Sodium Reduction Ingredients Market Outlook, By Bakery & Confectionery (2018-2027) ($MN)
  • Table 8 Global Sodium Reduction Ingredients Market Outlook, By Other Applications (2018-2027) ($MN)
  • Table 9 Global Sodium Reduction Ingredients Market Outlook, By Sauces/Dips & Dressings (2018-2027) ($MN)
  • Table 10 Global Sodium Reduction Ingredients Market Outlook, By Beverages (2018-2027) ($MN)
  • Table 11 Global Sodium Reduction Ingredients Market Outlook, By Cheese/Butter (2018-2027) ($MN)
  • Table 12 Global Sodium Reduction Ingredients Market Outlook, By Breakfast Cereals (2018-2027) ($MN)
  • Table 13 Global Sodium Reduction Ingredients Market Outlook, By Condiments (2018-2027) ($MN)
  • Table 14 Global Sodium Reduction Ingredients Market Outlook, By Baby Foods (2018-2027) ($MN)
  • Table 15 Global Sodium Reduction Ingredients Market Outlook, By Type (2018-2027) ($MN)
  • Table 16 Global Sodium Reduction Ingredients Market Outlook, By Amino Acids & Glutamates (2018-2027) ($MN)
  • Table 17 Global Sodium Reduction Ingredients Market Outlook, By L-Arginine (2018-2027) ($MN)
  • Table 18 Global Sodium Reduction Ingredients Market Outlook, By L-Lysine (2018-2027) ($MN)
  • Table 19 Global Sodium Reduction Ingredients Market Outlook, By Glycine (2018-2027) ($MN)
  • Table 20 Global Sodium Reduction Ingredients Market Outlook, By Yeast Extracts (2018-2027) ($MN)
  • Table 21 Global Sodium Reduction Ingredients Market Outlook, By Mineral Salts (2018-2027) ($MN)
  • Table 22 Global Sodium Reduction Ingredients Market Outlook, By Potassium Sulfate (2018-2027) ($MN)
  • Table 23 Global Sodium Reduction Ingredients Market Outlook, By Calcium Chloride (2018-2027) ($MN)
  • Table 24 Global Sodium Reduction Ingredients Market Outlook, By Potassium Chloride (2018-2027) ($MN)
  • Table 25 Global Sodium Reduction Ingredients Market Outlook, By Magnesium Sulfate (2018-2027) ($MN)
  • Table 26 Global Sodium Reduction Ingredients Market Outlook, By Potassium Lactate (2018-2027) ($MN)
  • Table 27 Global Sodium Reduction Ingredients Market Outlook, By Other Types (2018-2027) ($MN)
  • Table 28 Global Sodium Reduction Ingredients Market Outlook, By Trehalose (2018-2027) ($MN)
  • Table 29 Global Sodium Reduction Ingredients Market Outlook, By Nucleotides (2018-2027) ($MN)
  • Table 30 Global Sodium Reduction Ingredients Market Outlook, By Hydrolyzed Vegetable Protein (2018-2027) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.