市場調查報告書

抗解澱粉:全球市場的展望(2018年∼2027年)

Resistance Starch - Global Market Outlook (2018-2027)

出版商 Stratistics Market Research Consulting 商品編碼 939232
出版日期 內容資訊 英文 139 Pages
商品交期: 2-3個工作天內
價格
抗解澱粉:全球市場的展望(2018年∼2027年) Resistance Starch - Global Market Outlook (2018-2027)
出版日期: 2020年05月01日內容資訊: 英文 139 Pages
簡介

全球抗解澱粉市場在2018年估算為79億美金。該市場在預測期間內預計將以7.6%的年複合成長率增長,2027年達到151億7,000萬美元的規模。促進市場成長的主要原因有穀物棒的日益普及以及體育運動愛好者和消費者對疾病的意識增強。但是,與抗性澱粉膳食纖維有關的健康風險是市場增長的限制因素。

本報告提供全球抗解澱粉市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,各變化要素·原料·水果&堅果·類型·用途·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 摘要整理

第2章 簡介

第3章 市場趨勢分析

  • 簡介
  • 成長要素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 用途分析
  • 新興市場
  • 新型冠狀病毒感染疾病的影響

第4章 波特的五力分析

第5章 全球市場:變化要因別

  • 簡介
  • 生物科技
  • 環境要素
  • 突然變異
  • 自然遺傳的變異

第6章 全球市場:各原料

  • 簡介
  • 玉米
  • 穀類
  • 燕麥麥
  • 馬鈴薯
  • 蔬菜
  • 小麥

第7章 全球市場:各水果·堅果

  • 簡介
  • 腰果
  • 香蕉

第8章 全球市場:各類型

  • 簡介
  • RS1
  • RS2
  • RS3
  • RS4
  • RS5

第9章 全球市場:各用途

  • 簡介
  • 烘焙產品
  • 早餐用麥片穀類
  • 糖果零食食品
  • 乳製品
  • 加工食品·飲料
  • 零食
  • 砂糖糖果
  • 義式麵食·麵條

第10章 全球市場: 各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東·非洲

第11章 主要發展

  • 契約,聯盟,合作,合資企業
  • 收購與合併
  • 新產品的銷售
  • 擴張
  • 其他主要策略

第12章 企業簡介

  • ADM Corn Processing
  • Avebe U.A.
  • Cargill Incorporated
  • Emsland-Starke GmbH
  • Global Bio-Chem Technology Group
  • Ingredion Food
  • KMC Kartoffelmelcentralen a.m.b.a.
  • Penford Corp. Industrial Starch
  • Siam Modified Starch Co., Ltd.
  • Universal Starch-Chem Allied Ltd.
目錄

According to Stratistics MRC, the Global Resistant Starch Market is accounted for $7.90 billion in 2018 and is expected to reach $15.17 billion by 2027 growing at a CAGR of 7.6% during the forecast period. Increasing popularity of cereal bars in sportsperson and common consumers and raise in the awareness of the diseases are the major factors propelling the market growth. However, factor such as health risks associated with resistant starch dietary fiber is hampering the market growth.

Resistant starch is a natural fiber that is not broken down, rather converted into fatty acids by intestinal bacteria. It is not fully absorbed in small intestine; as an alternative it travels to large intestine where bacteria ferment it and create small chain fatty acids which benefits the body in several ways. Resistant starch benefits human body by lowering blood cholesterol and fats and restricting the production of new fat cells, improves insulin sensitivity and digestion, keeps appetite stable, assists in rehydration process of body and improves immunity.

Based on the source, the grains segment is likely to have a huge demand due to small, hard and dry seeds that are harvested for human consumptions. They are normally divided into cereals and legumes. Grains such as sorghum, rice, beans, peas and lentils are mainly used at for producing resistant starch.

By geography, Asia Pacific is going to have a lucrative growth during the forecast period due to largely used in ready-made convenience food, which finds huge consumption from many Asia Pacific countries especially China, Japan, Australia and South Korea. Asia Pacific is also a home to largest grain and fruit products, a necessary factor for the higher manufacturing capacity of RS. Growing spending capacity of middle class population to afford healthy foods, rich with dietary fibers and gluten free content will complement product consumption.

Some of the key players profiled in the Resistant Starch Market include ADM Corn Processing, Avebe U.A., Cargill Incorporated, Emsland-Starke GmbH, Global Bio-Chem Technology Group, Ingredion Food, KMC Kartoffelmelcentralen a.m.b.a., Penford Corp. Industrial Starch, Siam Modified Starch Co., Ltd. and Universal Starch-Chem Allied Ltd.

Sources of Variations Covered:

  • Biotechnology
  • Environmental Source
  • Mutations
  • Natural Genetic Variation

Sources Covered:

  • Corn
  • Grains
  • Oats
  • Peas
  • Potato
  • Rice
  • Vegetables
  • Wheat

Fruits and Nuts Covered:

  • Cashew
  • Banana

Types Covered:

  • Resistant starch type 1
  • Resistant starch type 2
  • Resistant starch type 3
  • Resistant starch type 4
  • Resistant starch type 5

Applications Covered:

  • Bakery Products
  • Breakfast Cereal
  • Confectionary Food
  • Dairy products
  • Meat
  • Processed Food and Beverages
  • Snack
  • Sugar Confections
  • Pasta and Noodles

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking

Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Resistant Starch Market, By Sources of Variation

  • 5.1 Introduction
  • 5.2 Biotechnology
  • 5.3 Environmental Source
  • 5.4 Mutations
  • 5.5 Natural Genetic Variation

6 Global Resistant Starch Market, By Source

  • 6.1 Introduction
  • 6.2 Corn
  • 6.3 Grains
  • 6.4 Oats
  • 6.5 Peas
  • 6.6 Potato
  • 6.7 Rice
  • 6.8 Vegetables
  • 6.9 Wheat

7 Global Resistant Starch Market, By Fruits and Nuts

  • 7.1 Introduction
  • 7.2 Cashew
  • 7.3 Banana

8 Global Resistant Starch Market, By Type

  • 8.1 Introduction
  • 8.2 Resistant starch type 1
  • 8.3 Resistant starch type 2
  • 8.4 Resistant starch type 3
  • 8.5 Resistant starch type 4
  • 8.6 Resistant starch type 5

9 Global Resistant Starch Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery Products
  • 9.3 Breakfast Cereal
  • 9.4 Confectionary Food
  • 9.5 Dairy products
  • 9.6 Meat
  • 9.7 Processed Food and Beverages
  • 9.8 Snack
  • 9.9 Sugar Confections
  • 9.10 Pasta and Noodles

10 Global Resistant Starch Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 ADM Corn Processing
  • 12.2 Avebe U.A.
  • 12.3 Cargill Incorporated
  • 12.4 Emsland-Starke GmbH
  • 12.5 Global Bio-Chem Technology Group
  • 12.6 Ingredion Food
  • 12.7 KMC Kartoffelmelcentralen a.m.b.a.
  • 12.8 Penford Corp. Industrial Starch
  • 12.9 Siam Modified Starch Co., Ltd.
  • 12.10 Universal Starch-Chem Allied Ltd.

List of Tables

  • Table 1 Global Resistant Starch Market Outlook, By Region (2017-2027) ($MN)
  • Table 2 Global Resistant Starch Market Outlook, By Sources of Variation (2017-2027) ($MN)
  • Table 3 Global Resistant Starch Market Outlook, By Biotechnology (2017-2027) ($MN)
  • Table 4 Global Resistant Starch Market Outlook, By Environmental Source (2017-2027) ($MN)
  • Table 5 Global Resistant Starch Market Outlook, By Mutations (2017-2027) ($MN)
  • Table 6 Global Resistant Starch Market Outlook, By Natural Genetic Variation (2017-2027) ($MN)
  • Table 7 Global Resistant Starch Market Outlook, By Source (2017-2027) ($MN)
  • Table 8 Global Resistant Starch Market Outlook, By Corn (2017-2027) ($MN)
  • Table 9 Global Resistant Starch Market Outlook, By Grains (2017-2027) ($MN)
  • Table 10 Global Resistant Starch Market Outlook, By Oats (2017-2027) ($MN)
  • Table 11 Global Resistant Starch Market Outlook, By Peas (2017-2027) ($MN)
  • Table 12 Global Resistant Starch Market Outlook, By Potato (2017-2027) ($MN)
  • Table 13 Global Resistant Starch Market Outlook, By Rice (2017-2027) ($MN)
  • Table 14 Global Resistant Starch Market Outlook, By Vegetables (2017-2027) ($MN)
  • Table 15 Global Resistant Starch Market Outlook, By Wheat (2017-2027) ($MN)
  • Table 16 Global Resistant Starch Market Outlook, By Fruits and Nuts (2017-2027) ($MN)
  • Table 17 Global Resistant Starch Market Outlook, By Cashew (2017-2027) ($MN)
  • Table 18 Global Resistant Starch Market Outlook, By Banana (2017-2027) ($MN)
  • Table 19 Global Resistant Starch Market Outlook, By Type (2017-2027) ($MN)
  • Table 20 Global Resistant Starch Market Outlook, By Resistant starch type 1 (2017-2027) ($MN)
  • Table 21 Global Resistant Starch Market Outlook, By Resistant starch type 2 (2017-2027) ($MN)
  • Table 22 Global Resistant Starch Market Outlook, By Resistant starch type 3 (2017-2027) ($MN)
  • Table 23 Global Resistant Starch Market Outlook, By Resistant starch type 4 (2017-2027) ($MN)
  • Table 24 Global Resistant Starch Market Outlook, By Resistant starch type 5 (2017-2027) ($MN)
  • Table 25 Global Resistant Starch Market Outlook, By Application (2017-2027) ($MN)
  • Table 26 Global Resistant Starch Market Outlook, By Bakery Products (2017-2027) ($MN)
  • Table 27 Global Resistant Starch Market Outlook, By Breakfast Cereal (2017-2027) ($MN)
  • Table 28 Global Resistant Starch Market Outlook, By Confectionary Food (2017-2027) ($MN)
  • Table 29 Global Resistant Starch Market Outlook, By Dairy products (2017-2027) ($MN)
  • Table 30 Global Resistant Starch Market Outlook, By Meat (2017-2027) ($MN)
  • Table 31 Global Resistant Starch Market Outlook, By Processed Food and Beverages (2017-2027) ($MN)
  • Table 32 Global Resistant Starch Market Outlook, By Snack (2017-2027) ($MN)
  • Table 33 Global Resistant Starch Market Outlook, By Sugar Confections (2017-2027) ($MN)
  • Table 34 Global Resistant Starch Market Outlook, By Pasta and Noodles (2017-2027) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.