市場調查報告書
商品編碼
1209824
全球糖替代品市場:到 2028 年的預測——按供應商、產品(高果糖玉米糖漿、低強度甜味劑、其他)、應用和地區分析Sugar Substitutes Market Forecasts to 2028 - Global Analysis By Source, Product (High-Fructose Corn Syrup, Low-Intensity Sweeteners and Other Products), Application and By Geography |
根據 Stratistics MRC 的數據,2022 年全球代糖市場將達到 79 億美元,預計到 2028 年將達到 115 億美元,預測期內復合年增長率為 6.5%。
糖替代品是用來代替糖和糖醇中甜味劑的物質。它們有時也被稱為人造甜味劑、非營養性甜味劑和無熱量甜味劑。它在不增加過多卡路裡的情況下增加食物和飲料的甜味。大多數都是零卡路裡。使用糖替代品有助於防止蛀牙。據說它還有助於控製糖尿病患者的血糖水平。消費者對天然食品日益增長的偏好正在推動市場的增長。
根據食品與健康調查,到 2020 年,美國大約 74% 的消費者將在他們的飲食中不含糖。此外,以植物性產品為重點的新產品發布顯著增加,以解決肥胖問題。
市場動態
促進者
過量攝入糖分對健康的不利影響
近年來,世界的快速工業化導致了城市化。人們的生活方式越來越不活躍,花在辦公室的時間越來越多,運動越來越少。因此,食物攝入的平衡被打破,體內的能量平衡被打破。你攝入的卡路裡量超過了你身體消耗的卡路裡量。食用高熱量食品會導致體內脂肪堆積和肥胖,進而成為嚴重的健康問題,因此消費者對食品和飲料的低熱量甜味劑的需求越來越大,這推動了市場的增長。
抑制因素
由於臨床試驗結果相互矛盾,對消費者信心產生負面影響。
與糖替代品有關的爭議很多,關於這些產品對健康的不利影響的爭議影響了公眾對糖替代品的看法,進而影響了市場的增長。此外,政府對代糖產品的安全性及其在食品和飲料等各種產品中的應用的嚴格規定阻礙了市場增長。
機會
與肥胖有關的生活方式相關疾病的增加
隨著人們生活水平的提高和經濟的發展,功能性營養食品和代糖等食品添加劑越來越受到消費者的青睞。糖替代品在不增加卡路裡的情況下提供甜味,並改善食物的風味。人造甜味劑被用作糖的替代品,以降低肥胖、代謝紊亂、糖尿病、心髒病的風險,並監測熱量攝入。脂肪攝入量增加、體力活動減少和糖分攝入過多導致全球肥胖問題,為市場增長創造了重要機會。
威脅
過度使用糖替代品對健康的不利影響
吃高熱量的食物會導致脂肪在體內堆積,導致肥胖。另一方面,肥胖會導致許多健康問題,例如心血管疾病、2 型糖尿病、高血壓和癌症。因此,用戶間接要求食品和飲料使用低熱量甜味劑。人造甜味劑會導致體重增加、腦損傷、膀胱癌和許多其他健康問題。此外,許多人報告了與健康相關的副作用,例如致癌性。預計這些因素將阻礙市場收入的增長。
COVID-19 的影響
Covid-19 對原材料和成品供應鏈都產生了負面影響。COVID-19 流行病使世界多個行業(包括食品和飲料行業)陷入停滯,並擾亂了運輸和製造業,從而對全球經濟產生了不利影響。在此期間,消費者的生活方式也發生了重大變化。隨著世界各國政府開始實施嚴格的封鎖措施,但不知道什麼時候會解除,消費者感到不安,各種食品和飲料都被存放在倉庫裡。採取這些措施是為了幫助人們足不出戶就能度過延長的封鎖期。
在預測期內,天然材料部分預計將是最大的
越來越多的健康意識促使消費者在消費各種食品和飲料產品時做出更健康的選擇。消費者對低熱量、低糖、天然和有機產品的需求,以及它們提供的一系列健康益處和不健康的飲食導致全球慢性病發病率上升。這是由於以下事實除其他外,許多注重健康的消費者更喜歡含有天然甜味劑的產品,因為天然甜味劑的卡路裡含量低於普通糖,而且與人造甜味劑相比對健康的副作用更少,從而支持市場增長。
預計低強度甜味劑部分在預測期內的複合年增長率最高。
低強度甜味劑部分由於其不會像其他糖替代品那樣留下破壞牙釉質的酸,因此具有非蛀牙特性,預計將實現有利增長。山梨糖醇、甘露糖醇和木糖醇等低強度甜味劑具有對許多行業非常有用的功能特性。木糖醇促進唾液□的產生,有助於防止細菌生長並防止蛀牙。因此,上述所有因素都在鼓勵市場的增長。
市場佔有率最高的地區
由於工業化程度的提高以及中產階級可支配收入的增加,亞太地區預計在預測期內將佔據最大的市場份額。這增加了對增強健康產品的需求,例如高質量、有營養的食品。亞太地區對低熱量食品和飲料的需求不斷增加。這種增長是由於消費者健康意識的增強,推動了市場的增長。代糖通常用於飲料、冰淇淋、混合飲料粉、醬汁、果凍、布丁、糖果、乳製品、混合飲料粉和其他精製食品中。
複合年增長率最高的地區
由於消費者對甜葉菊、糖醇和三氯蔗糖等各種糖替代品的接受度很高,預計歐洲在預測期內的複合年增長率最高。出於這個原因,糖替代品生產商現在正在尋找為市場開發新的、味道更好的產品的可能性。歐洲食品和飲料公司正在尋找可持續且健康的甜味劑。歐洲的消費者對甜葉菊持謹慎態度,其在食品和飲料中的使用正在擴大。歐洲消費者越來越需要更健康、更天然的產品。甜葉菊生產也被認為比傳統糖對環境的影響更小。因此,它推動了糖替代品市場。
重大發展
2022 年 11 月,由於未能及時獲得所有必要監管機構的批准,Dupont宣布終止其對Rogers的收購計劃。根據協議條款,Dupont向Rogers支付了 1.625 億美元的退出費。
2022 年 11 月,嘉吉和 Assist 聯合啟動 Agri-Sagana 項目,以提高菲律賓小農戶的能力並加強糧食安全,在卡加延和伊莎貝拉提供農民培訓、改善市場准入和設施開發。
2022年11月,Cargill宣布收購Owensboro Grain Company。我們很高興歡迎 Owensboro Grain Company 加入Cargill大家庭。“兩家公司都有著偉大的管理歷史,與糧商的歷史相似,並且堅定不移地致力於以人為本,這使它們非常相配。”
本報告內容
免費定制服務
訂閱此報告的客戶將免費獲得以下自定義選項之一。
According to Stratistics MRC, the Global Sugar Substitutes Market is accounted for $7.9 billion in 2022 and is expected to reach $11.5 billion by 2028 growing at a CAGR of 6.5% during the forecast period. Sugar substitutes are substances that are used in place of sweeteners with sugar or sugar alcohols. They may also be called artificial sweeteners, non-nutritive sweeteners, and non-caloric sweeteners. They provide sweetness to foods and drinks without adding a lot of extra calories. Most of these contain almost no calories. Using sugar substitutes in place of sugar can help prevent dental decay. They also may help with blood sugar control in people with diabetes. The increasing consumer's preferences towards natural products are driving the market growth.
According to the Food & Health Survey, about 74% of consumers in the United States will avoid sugar in their diets in 2020. Additionally, there is a significant growth in the number of new product launches, focusing on plant-based products to address the growing obesity.
Market Dynamics:
Driver:
Negative health impact due to over consumption of sugar
The Rapid industrialization across the globe has led to an increase in urbanization in recent years. People are leading a more inactive lifestyle with more time spent in the office and lack of exercise. Hence, an imbalance in food intake is causing energy imbalance in their bodies. The quantity of calorie intake exceeds the number of calories, which is burned by the body. Consumption of calorie-rich food products has led to fat accumulation in the body and obesity in turn with sever health problems thus, consumers are increasingly demanding low-calorie sweeteners for food and beverages propelling the market growth.
Restraint:
Unfavourable impact on consumer faith due to contradictory results of clinical trails
There have been many controversies associated with sugar substitutes, and these controversies regarding the negative health impact of these products affect public perception on the sugar substitutes which in turn effects the market growth. Moreover, the strict government regulations on the safety of the sugar substitute products and their application in various products such as food and beverage products are hampering the market growth.
Opportunity:
Increasing incidence of obesity-linked lifestyle diseases
With improvement in people's living standards and economic development, functional nutrition and food additives, such as sugar substitutes, have become increasingly popular among consumers. Sugar substitutes provide sweetness and enhance food flavour without adding calories. Artificial sweeteners are used as a substitute for sugar to reduce the risk of obesity, metabolic disorders, diabetes, and heart disease and to monitor calorie intake. Increasing fat intake, reduced physical activities, and excessive sweet food contributes to the world's rising obesity problem and providing huge opportunities for the market growth.
Threat:
Adverse health effects owing to over usage of sugar substitutes
Ingestion of calorie-rich food products resulted in fat build-up in the body and obesity. Whereas, obesity is responsible for producing numerous health concerns such as cardiovascular disease, type 2 diabetes, high blood pressure, and cancer. Therefore, users are indirectly demanding low-calorie sweeteners for food and beverages. Artificial sweeteners increase weight and can result in brain disorders, bladder cancer, and many other health problems. Many people have also reported health-related side effects, including carcinogenicity. These factors are expected to hamper market revenue growth.
COVID-19 Impact
Covid19 has had negative impact on both the raw materials and finished goods supply chains. The COVID-19 epidemic outbreak has brought about a global halt in several industries, notably the food and beverage sector, and has had a detrimental effect on the world economy by impairing the transportation and manufacturing sectors. During the period, even consumption habits witnessed major changes. Consumers were concerned when governments around the world began imposing stringent lockdown measures without specifying the precise date when they would be removed, which led to the warehousing of various food and beverage products. Such actions were taken to make sure they could endure a prolonged lockdown without having to leave their homes.
The natural segment is expected to be the largest during the forecast period
The natural segment is anticipated to witness the fastest CAGR growth during the forecast period, due to growing health consciousness, consumers are now preferring healthier choices with respect to the consumption of various food & beverage products. Consumer demand for low-calorie, reduced sugar, and all-natural & organic ingredient-based products, due to the various health benefits offered and rising incidences of chronic diseases across the globe as a result of unhealthier dietary lifestyles. Among that, the majority of the health-conscious consumers prefer products containing natural sweeteners because they contain fewer calories than usual sugar and also is less prone to side effects on human health as compared to artificial sweeteners are driving the market growth.
The low-intensity sweeteners segment is expected to have the highest CAGR during the forecast period
The low-intensity sweeteners segment is estimated to have a lucrative growth, due to their property of not decaying tooth, as they do not leave behind the enamel destroying acids as much as other sugar substitutes. Low intensity sweeteners such as sorbitol, mannitol, xylitol and other sweeteners have functional properties that can be very useful to many industries. Xylitol stimulates the production of salivary enzymes, which prevent from bacterial growth along with preventing dental decay. Thus all the above factors are encouraging in the market growth.
Region with highest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing industrialization led to increase in disposable income among the middle-class population. This has increased the demand for health-enhancing products, including high-quality and nutritious food products. The demand for low-calorie foods and beverages in Asia Pacific is increasing. This increase is due to rising health consciousness among consumers, thus driving the market growth. Sugar alternatives are commonly used in beverages, ice creams, powdered drink mixes, sauces, jellies, puddings, candies, dairy products, powdered drink mixes, and other refined foods.
Region with highest CAGR:
Europe is projected to have the highest CAGR over the forecast period, Due to various sugar substitutes like stevia, sugar alcohols, sucralose, and related items are highly preferred by consumers. Due to this, producers of sugar substitutes are now considering the possibility of developing new, superior, delectable items for the market. Food and beverage companies in Europe are looking for sweeteners that are sustainable and healthy to consume. Consumer alertness of stevia is increasing among European consumers, while applications in food and beverage products are expanding. European consumers are increasingly looking for healthier and more natural products. It is also believed that stevia production has a lower environmental impact than conventional sugar. Thus, driving the sugar substitutes market.
Key players in the market
Some of the key players profiled in the Sugar Substitutes Market include Dupont ,Cargill Incorporated, Roquette Freres, Tale & Lyle, ADM, MacAndrews & Forbes Holdingd Inc, Stevia Hub India, Ajinomoto Co. Inc, JK Sucralose Inc, Stevia Biotech Pvt. Ltd, PureCircle Ltd, Pyure, Brands LLC, SAGANA Association, Hearthside Food Solutions LLC
Key Developments:
In November 2022, DuPont Announces Termination of Intended Rogers Acquisition as the companies has been unable to obtain timely clearance from all the required regulators. DuPont is paying Rogers a termination fee of $162.5 million in accordance with the agreement.
In November 2022, Cargill and ASSIST partner together to bolster food security in the Philippines by capacitating smallholder corn farmers Agri-Sagana project launch to provide farmer training, improved market access and facilities in Cagayan and Isabela.
In November 2022, Cargill announces acquisition of Owensboro Grain Company. they are pleased to welcome Owensboro Grain Company into their Cargill family "the two companies have tremendous operational histories, similar heritages as grain merchants, and values, including an unwavering commitment to prioritizing people ? making this a tremendous fit.
Sources Covered:
Products Covered:
Applications Covered:
Regions Covered:
What our report offers:
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options: