市場調查報告書

食品用酵素 - 全球市場預測(2017年∼2026年)

Food Enzymes - Global Market Outlook (2017-2026)

出版商 Stratistics Market Research Consulting 商品編碼 682092
出版日期 內容資訊 英文 169 Pages
商品交期: 2-3個工作天內
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食品用酵素 - 全球市場預測(2017年∼2026年) Food Enzymes - Global Market Outlook (2017-2026)
出版日期: 2018年08月01日內容資訊: 英文 169 Pages
簡介

全球食品用酵素市場,2017年價值23億9,000萬美元,預計從2017年到2026年以9.2%的CAGR(年複合成長率)發展,成長到2026年52億8,000萬美元規模的市場。由於加工食品需求的增加,對保健食品及營養食品的興趣的高漲,食品品質提高的需求等促進該市場成長。

本報告提供全球食品用酵素市場調查,市場概要,各形狀、類型、供給來源、品牌、用途、地區的市場規模的變化與預測,成長要素、阻礙因素以及市場機會、課題分析,投資機會,策略建議,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 摘要整理

第2章 簡介

第3章 市場趨勢分析

  • 簡介
  • 成長要素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 用途分析
  • 新興市場
  • 市場未來方案

第4章 波特的五力分析

  • 買方議價能力
  • 供給企業談判力
  • 新加入業者的威脅
  • 替代品的威脅
  • 競爭企業間的敵對關係

第5章 全球食品用酵素市場:各形狀

  • 簡介
  • 液體
  • 冷凍乾燥粉末
  • 其他
    • 粗粒
    • 凝膠

第6章 全球食品用酵素市場:各類型

  • 簡介
  • 解脂酵素
  • 醣類水解酵素
    • 果膠酵素
    • 澱粉酵素
    • 纖維素酵素
    • 乳糖酵素
    • 其他醣類水解酵素
  • 蛋白分解酵素
  • 其他
    • 轉移酶
    • 異構酶

第7章 全球食品用酵素市場:各供給來源

  • 簡介
  • 動物原來酵素
  • 植物來源酵素
  • 微生物
  • 真菌
  • 細菌

第8章 全球食品用酵素市場:各品牌

  • 簡介
  • Ha-Lactase
  • Veron Xtender
  • Novozymes Novamyl
  • Powerflex
  • Rapidase
  • Brewers Compass
  • Maxilact
  • Novozymes Gluzyme
  • Brewers Clarex

第9章 全球食品用酵素市場:各用途

  • 簡介
  • 糖果零食
  • 加工食品
  • 飲料
  • 烘焙產品
  • 乳製品
  • 其他
    • 雞肉
    • 肉類

第10章 全球食品用酵素市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他

第11章 市場主要趨勢

  • 協定、夥伴關係、合作、合資企業
  • 合併、收購
  • 新產品的銷售
  • 事業擴張
  • 其他主要策略

第12章 企業簡介

  • BASF SE
  • E. I. Du Pont De Nemours and Company
  • Novozymes A/S
  • Novus International, Inc.
  • Cargill Inc
  • Associated British Foods plc
  • Alltech Inc.
  • Lesaffre Group
  • Adisseo France S.A.S.
  • Chr. Hansen Holdings A/S
  • Jiangsu Boli Bioproducts Co. Ltd
  • Biocatalysts Limited
  • Advanced Enzymes Technologies Ltd.
  • Royal DSM
  • Solvay SA
  • JAB Holding Company
  • Mondelez International
目錄

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $2.39 billion in 2017 and is expected to reach $5.28 billion by 2026 growing at a CAGR of 9.2% during the forecast period. Factors such as rising demand for processed food, increasing awareness about healthy & nutritional foods and better food quality are fueling the market growth. However, altering legislations and lack of consistent safety rules is hindering the growth of the market. One of the major opportunities in the market is replacing traditional chemicals in different industries.

Food enzymes are biocatalysts, supplied from plants, animals or micro-organisms used to change the speed of biochemical reactions in foods and beverages. It is used to improve the superiority and develop the nutritional properties of food & beverage products. These are also added to enhance the flavors, texture and organoleptic properties of foods & beverages. It has broad application in meat processing, dairy industries and alcoholic beverages. In addition, it is also used as natural fermentation agent in different amino-acids and specialty foods.

By Type, Protease segment is a group of enzymes whose catalytic function is to hydrolyze peptide bonds of proteins. Protease has a various health benefits such as it boosts immune system, stops inflammatory bowel diseases and cures skin burns & stomach ulcers will boost this segments demand.

By geography North America is expected to dominate the global food enzymes market during the forecast period owing to increased processed food demand in countries such as U.S and Canada. Asia Pacific is the fastest growing market owing to increased end-use application and processed food demand in countries such as China, India and Japan.

Some of the key players in Food Enzymes market include BASF SE , E. I. Du Pont De Nemours and Company, Nemours and Company, Novozymes A/S, Novus International, Inc., Cargill Inc, Associated British Foods plc, Alltech Inc., Lesaffre Group, Adisseo France S.A.S., Chr. Hansen Holdings A/S, Jiangsu Boli Bioproducts Co. Ltd, Biocatalysts Limited, Advanced Enzymes Technologies Ltd., Royal DSM, Solvay SA, JAB Holding Company and Mondelez International.

Formulations Covered:

  • Liquid
  • Lyophilized Powder
  • Other Formulations

Types Covered:

  • Lipase
  • Carbohydrase
  • Protease
  • Other Types

Sources Covered:

  • Animal
  • Plant
  • Microorganism

Brands Covered:

  • Ha-Lactase
  • Veron Xtender
  • Novozymes Novamyl
  • Powerflex
  • Rapidase
  • Brewers Compass
  • Maxilact
  • Novozymes Gluzyme
  • Brewers Clarex

Applications Covered:

  • Confectionery
  • Processed Food
  • Beverages
  • Bakery
  • Dairy
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Italy
    • UK
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.7 Application Analysis
  • 3.9 Emerging Markets
  • 3.10 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Enzymes Market, By Formulation

  • 5.1 Introduction
  • 5.2 Liquid
  • 5.3 Lyophilized Powder

Other Formulations

    • 5.3.1 Granular Form
    • 5.3.2 Gel

6 Global Food Enzymes Market, By Type

  • 6.1 Introduction
  • 6.2 Lipase
  • 6.3 Carbohydrase
    • 6.3.1 Pectinase
    • 6.3.2 Amylase
    • 6.3.3 Cellulase
    • 6.3.4 Lactase
    • 6.3.5 Other carbohydrases
  • 6.4 Protease
  • 6.5 Other Types
    • 6.5.1 Transferases
    • 6.5.2 Isomerases

7 Global Food Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Animal
  • 7.3 Plant
  • 7.4 Microorganism
  • 7.5 Fungi
  • 7.6 Bacteria

8 Global Food Enzymes Market, By Brand

  • 8.1 Introduction
  • 8.2 Ha-Lactase
  • 8.3 Veron Xtender
  • 8.4 Veron Xtender
  • 8.5 Novozymes Novamyl
  • 8.6 Powerflex
  • 8.7 Rapidase
  • 8.8 Brewers Compass
  • 8.9 Maxilact
  • 8.10 Novozymes Gluzyme
  • 8.11 Brewers Clarex

9 Global Food Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Confectionery
  • 9.3 Processed Food
  • 9.4 Beverages
  • 9.5 Bakery
  • 9.6 Dairy
  • 9.7 Other Applications
    • 9.7.1 Fish
    • 9.7.2 Poultry Tenderizing
    • 9.7.3 Meat

10 Global Food Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 BASF SE
  • 12.2 E. I. Du Pont De Nemours and Company
  • 12.3 Novozymes A/S
  • 12.4 Novus International, Inc.
  • 12.5 Cargill Inc
  • 12.6 Associated British Foods plc
  • 12.7 Alltech Inc.
  • 12.8 Lesaffre Group
  • 12.9 Adisseo France S.A.S.
  • 12.10 Chr. Hansen Holdings A/S
  • 12.11 Jiangsu Boli Bioproducts Co. Ltd
  • 12.12 Biocatalysts Limited
  • 12.13 Advanced Enzymes Technologies Ltd.
  • 12.14 Royal DSM
  • 12.15 Solvay SA
  • 12.16 JAB Holding Company
  • 12.17 Mondelez International

List of Tables

  • Table 1 Global Food Enzymes Market Outlook, By Region (2016-2026) ($MN)
  • Table 2 Global Food Enzymes Market Outlook, By Formulation (2016-2026) ($MN)
  • Table 3 Global Food Enzymes Market Outlook, By Liquid (2016-2026) ($MN)
  • Table 4 Global Food Enzymes Market Outlook, By Lyophilized Powder (2016-2026) ($MN)
  • Table 5 Global Food Enzymes Market Outlook, By Other Formulations (2016-2026) ($MN)
  • Table 6 Global Food Enzymes Market Outlook, By Granular Form (2016-2026) ($MN)
  • Table 7 Global Food Enzymes Market Outlook, By Gel (2016-2026) ($MN)
  • Table 8 Global Food Enzymes Market Outlook, By Type (2016-2026) ($MN)
  • Table 9 Global Food Enzymes Market Outlook, By Lipase (2016-2026) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Carbohydrase (2016-2026) ($MN)
  • Table 11 Global Food Enzymes Market Outlook, By Pectinase (2016-2026) ($MN)
  • Table 12 Global Food Enzymes Market Outlook, By Amylase (2016-2026) ($MN)
  • Table 13 Global Food Enzymes Market Outlook, By Cellulase (2016-2026) ($MN)
  • Table 14 Global Food Enzymes Market Outlook, By Lactase (2016-2026) ($MN)
  • Table 15 Global Food Enzymes Market Outlook, By Other carbohydrases (2016-2026) ($MN)
  • Table 16 Global Food Enzymes Market Outlook, By Protease (2016-2026) ($MN)
  • Table 17 Global Food Enzymes Market Outlook, By Other Types (2016-2026) ($MN)
  • Table 18 Global Food Enzymes Market Outlook, By Transferases (2016-2026) ($MN)
  • Table 19 Global Food Enzymes Market Outlook, By Isomerases (2016-2026) ($MN)
  • Table 20 Global Food Enzymes Market Outlook, By Source (2016-2026) ($MN)
  • Table 21 Global Food Enzymes Market Outlook, By Animal (2016-2026) ($MN)
  • Table 22 Global Food Enzymes Market Outlook, By Plant (2016-2026) ($MN)
  • Table 23 Global Food Enzymes Market Outlook, By Microorganism (2016-2026) ($MN)
  • Table 24 Global Food Enzymes Market Outlook, By Fungi (2016-2026) ($MN)
  • Table 25 Global Food Enzymes Market Outlook, By Bacteria (2016-2026) ($MN)
  • Table 26 Global Food Enzymes Market Outlook, By Brand (2016-2026) ($MN)
  • Table 27 Global Food Enzymes Market Outlook, By Ha-Lactase (2016-2026) ($MN)
  • Table 28 Global Food Enzymes Market Outlook, By Veron Xtender (2016-2026) ($MN)
  • Table 29 Global Food Enzymes Market Outlook, By Panamore (2016-2026) ($MN)
  • Table 30 Global Food Enzymes Market Outlook, By Novozymes Novamyl (2016-2026) ($MN)
  • Table 31 Global Food Enzymes Market Outlook, By Powerflex (2016-2026) ($MN)
  • Table 32 Global Food Enzymes Market Outlook, By Rapidase (2016-2026) ($MN)
  • Table 33 Global Food Enzymes Market Outlook, By Brewers Compass (2016-2026) ($MN)
  • Table 34 Global Food Enzymes Market Outlook, By Maxilact (2016-2026) ($MN)
  • Table 35 Global Food Enzymes Market Outlook, By Novozymes Gluzyme (2016-2026) ($MN)
  • Table 36 Global Food Enzymes Market Outlook, By Brewers Clarex (2016-2026) ($MN)
  • Table 37 Global Food Enzymes Market Outlook, By Application (2016-2026) ($MN)
  • Table 38 Global Food Enzymes Market Outlook, By Confectionery (2016-2026) ($MN)
  • Table 39 Global Food Enzymes Market Outlook, By Processed Food (2016-2026) ($MN)
  • Table 40 Global Food Enzymes Market Outlook, By Beverages (2016-2026) ($MN)
  • Table 41 Global Food Enzymes Market Outlook, By Bakery (2016-2026) ($MN)
  • Table 42 Global Food Enzymes Market Outlook, By Dairy (2016-2026) ($MN)
  • Table 43 Global Food Enzymes Market Outlook, By Other Applications (2016-2026) ($MN)
  • Table 44 Global Food Enzymes Market Outlook, By Fish (2016-2026) ($MN)
  • Table 45 Global Food Enzymes Market Outlook, By Poultry Tenderizing (2016-2026) ($MN)
  • Table 46 Global Food Enzymes Market Outlook, By Meat (2016-2026) ($MN)

Note North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in above manner.

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