市場調查報告書

蛋白質成分 - 全球市場的未來展望(2017-2026)

Protein Ingredients - Global Market Outlook (2017-2026)

出版商 Stratistics Market Research Consulting 商品編碼 521440
出版日期 內容資訊 英文 160 Pages
商品交期: 2-3個工作天內
價格
蛋白質成分 - 全球市場的未來展望(2017-2026) Protein Ingredients - Global Market Outlook (2017-2026)
出版日期: 2018年09月01日內容資訊: 英文 160 Pages
簡介

全球蛋白質成分市場在2017年為255億1,000萬美金。今後預測將以8.5%的年複合成長率擴大,在2026年達到533億9,000萬美元的規模。

本報告提供蛋白質成分的世界市場調查,提供市場概要,各類型,用途,各地區的市場趨勢,市場規模的變化與預測,市場促進·阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 摘要整理

第2章 簡介

第3章 市場趨勢分析

  • 簡介
  • 成長要素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 用途分析
  • 新興市場
  • 今後的市場情況

第4章 波特的五力分析

  • 供應商談判力
  • 買方議價能力
  • 替代品的威脅
  • 新加入廠商的威脅
  • 產業內的競爭

第5章 蛋白質成分市場:各原料

  • 簡介
  • 植物性蛋白質
  • 動物性蛋白質

第6章 蛋白質成分市場:不同形態

  • 簡介
  • 濃縮物
  • 分離物

第7章 蛋白質成分市場:各用途

  • 簡介
  • 乳製品
  • 麵包店·糖果零食
  • 蛋白質·營養棒
  • 食品·飲料
  • 斷奶食品
  • 個人保養品·化妝品
  • 飼料
  • 肉品的替代
  • 醫藥品
  • 早餐用麥片穀類
  • 運動營養
  • 淋醬,醬汁&抹醬
  • 其他

第8章 蛋白質成分市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他
  • 中東·非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他

第9章 市場主要趨勢

  • 協定,夥伴關係,聯盟,合資企業
  • 收購與合併
  • 新產品的銷售
  • 擴大策略
  • 其他主要策略

第10章 企業簡介

  • Cargill, Incorporated
  • Amco Proteins
  • E. I. Du Pont De Nemours amd Company
  • Finnsoy
  • Omega Protein Corporation
  • Fonterra Co-Operative Group Ltd
  • Burcon NutraScience
  • Archer Daniels Midland Company
  • Roquette
  • Gushen Biological Technology Group Co. Ltd
  • Hilmar Ingredients
  • Kerry Group Plc
  • Batory Foods
  • Unitechem Co. Ltd
  • The Nisshin Oillio Group Ltd
  • Sakthi Sugars Ltd
  • Maple Island Inc
  • Devansoy Inc.
  • Vippy Industries Ltd

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄

According to Stratistics MRC, the Global Protein Ingredients market is accounted for $25.51 billion in 2017 and is expected to reach $53.39 billion by 2026 growing at a CAGR of 8.5%. Factors boosting the market growth are consumer's preference towards healthy diet and rising demand for animal products, growing demand for soy proteins for several food applications. In addition, rising potential for plant proteins acts as an opportunity for vendors in the market. However, stringent regulations for animal proteins, volatile price of these products are inhibiting the market growth.

Protein plays a vital role in repairing and healing the human body. Rise in livestock consumption across the world and increasing demand for healthcare products have led to the need for protein ingredients in manufacturing industries such as pharmaceutical, animal feed and cosmetics & personal care.

By Source, soy proteins segment acquired significant growth due to easy digestibility, greater fat retention capacity and higher nutritional level. On the other hand, food & beverage registered steady growth due to increasing restaurants and cafes and changing consumer lifestyle. Based on Geography, North America is leading the market owing to growing consumer consciousness regarding health benefits and increasing geriatric population in this region.

Some of the key players in the global Protein Ingredients market include Cargill, Incorporated, Amco Proteins, E. I. Du Pont De Nemours amd Company, Finnsoy, Omega Protein Corporation, Fonterra Co-Operative Group Ltd, Burcon NutraScience, Archer Daniels Midland Company, Roquette , Gushen Biological Technology Group Co. Ltd , Hilmar Ingredients, Kerry Group Plc , Batory Foods , Unitechem Co. Ltd , The Nisshin Oillio Group Ltd, Sakthi Sugars Ltd , Maple Island Inc, Devansoy Inc. and Vippy Industries Ltd

Sources Covered:

  • Plant Source
  • Animal Source

Form Covered:

  • Concentrate
  • Isolate

Applications Covered

  • Dairy Alternatives
  • Bakery & Confectionary
  • Protein and Nutritional Bars
  • Food & Beverage
  • Infant Foods
  • Personal care & cosmetics
  • Animal Feed
  • Meat Alternatives
  • Pharmaceuticals
  • Breakfast Cereals
  • Sports Nutrition
  • Dressings, Sauces & Spreads
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Protein Ingredients Market, By Source

  • 5.1 Introduction
  • 5.2 Plant Source
    • 5.2.1 Soy Protein
      • 5.2.1.1 Canola Protein Ingredients
      • 5.2.1.2 Pea Protein Ingredients
      • 5.2.1.3 Soy Protein Concentrates (SPC)
      • 5.2.1.4 Soy Protein Isolates (SPI)
      • 5.2.1.5 Textured Soy Protein (TSP)
      • 5.2.1.6 Other Soy Proteins
    • 5.2.2 Vegetable Protein
      • 5.2.2.1 Pea Protein
      • 5.2.2.2 Potato Protein
      • 5.2.2.3 Rice Protein
      • 5.2.2.4 Canola Protein
      • 5.2.2.5 Other Vegetable Proteins
    • 5.2.3 Wheat Protein
      • 5.2.3.1 Wheat Protein Isolate
      • 5.2.3.2 Hydrolyzed Wheat Protein
      • 5.2.3.3 Wheat Gluten
      • 5.2.3.4 Other Wheat Protein
    • 5.2.4 Other Plant Proteins
      • 5.2.4.1 Chia Protein
      • 5.2.4.2 Flax Protein
  • 5.3 Animal Source
    • 5.3.1 Egg Protein
    • 5.3.2 Dairy Protein
      • 5.3.2.1 Whey Protein
      • 5.3.2.1.1 Whey Protein Isolates (WPI)
      • 5.3.2.1.2 Whey Protein Hydrolysates (WPH)
      • 5.3.2.1.3 Whey Protein Concentrates (WPC 80 & 35)
      • 5.3.2.1.3.1 WPC80
      • 5.3.2.1.3.2 WPC35/34
      • 5.3.2.1.3.3 Other Whey Protein Concentrates (WPC 80 & 35)
      • 5.3.2.1.4 Demineralised Whey Powder
      • 5.3.2.1.5 Other Whey Proteins
      • 5.3.2.2 Milk Protein
      • 5.3.2.3 Casein & Caseinates Protein
      • 5.3.2.3.1 Caseins
      • 5.3.2.3.2 Caseinates
      • 5.3.2.3.2.1 Sodium
      • 5.3.2.3.2.2 Ammonium
      • 5.3.2.3.2.3 Calcium
      • 5.3.2.3.2.4 Potassium
      • 5.3.2.3.2.5 Other Caseinates
      • 5.3.2.3.3 Casein Hydrolysates
      • 5.3.2.3.4 Other Casein & Caseinates Protein
    • 5.3.3 Gelatin
    • 5.3.4 Other Animal Proteins
      • 5.3.4.1 Protein Blends

6 Global Protein Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Concentrate
  • 6.3 Isolate

7 Global Protein Ingredients Market, By Application

  • 7.1 Introduction
  • 7.2 Dairy Alternatives
    • 7.2.1 Milk
    • 7.2.2 Yogurt
    • 7.2.3 Frozen Desserts
    • 7.2.4 Cheese
    • 7.2.5 Other Dairy Alternatives
  • 7.3 Bakery & Confectionary
    • 7.3.1 Cookies & Crackers
    • 7.3.2 Pastries
    • 7.3.3 Breads
    • 7.3.4 Other Bakery & Confectionery
  • 7.4 Protein and Nutritional Bars
  • 7.5 Food & Beverage
  • 7.6 Infant Foods
  • 7.7 Personal care & cosmetics
  • 7.8 Animal Feed
    • 7.8.1 Pet food
    • 7.8.2 Aquaculture
    • 7.8.3 Other Animal Feeds
  • 7.9 Meat Alternatives
  • 7.10 Pharmaceuticals
  • 7.11 Breakfast Cereals
  • 7.12 Sports Nutrition
  • 7.13 Dressings, Sauces & Spreads
  • 7.14 Other Applications

8 Global Protein Ingredients Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Cargill, Incorporated
  • 10.2 Amco Proteins
  • 10.3 E. I. Du Pont De Nemours amd Company
  • 10.4 Finnsoy
  • 10.5 Omega Protein Corporation
  • 10.6 Fonterra Co-Operative Group Ltd
  • 10.7 Burcon NutraScience
  • 10.8 Archer Daniels Midland Company
  • 10.9 Roquette
  • 10.10 Gushen Biological Technology Group Co. Ltd
  • 10.11 Hilmar Ingredients
  • 10.12 Kerry Group Plc
  • 10.13 Batory Foods
  • 10.14 Unitechem Co. Ltd
  • 10.15 The Nisshin Oillio Group Ltd
  • 10.16 Sakthi Sugars Ltd
  • 10.17 Maple Island Inc
  • 10.18 Devansoy Inc.
  • 10.19 Vippy Industries Ltd

List of Tables

  • Table 1 Global Protein Ingredients Market Outlook, By Region (2016-2026) ($MN)
  • Table 2 Global Protein Ingredients Market Outlook, By Source (2016-2026) ($MN)
  • Table 3 Global Protein Ingredients Market Outlook, By Plant Source (2016-2026) ($MN)
  • Table 4 Global Protein Ingredients Market Outlook, By Soy Protein (2016-2026) ($MN)
  • Table 5 Global Protein Ingredients Market Outlook, By Vegetable Protein (2016-2026) ($MN)
  • Table 6 Global Protein Ingredients Market Outlook, By Wheat Protein (2016-2026) ($MN)
  • Table 7 Global Protein Ingredients Market Outlook, By Other Plant Proteins (2016-2026) ($MN)
  • Table 8 Global Protein Ingredients Market Outlook, By Animal Source (2016-2026) ($MN)
  • Table 9 Global Protein Ingredients Market Outlook, By Egg Protein (2016-2026) ($MN)
  • Table 10 Global Protein Ingredients Market Outlook, By Dairy Protein (2016-2026) ($MN)
  • Table 11 Global Protein Ingredients Market Outlook, By Gelatin (2016-2026) ($MN)
  • Table 13 Global Protein Ingredients Market Outlook, By Other Animal Proteins (2016-2026) ($MN)
  • Table 14 Global Protein Ingredients Market Outlook, By Form (2016-2026) ($MN)
  • Table 15 Global Protein Ingredients Market Outlook, By Concentrate (2016-2026) ($MN)
  • Table 16 Global Protein Ingredients Market Outlook, By Isolate (2016-2026) ($MN)
  • Table 17 Global Protein Ingredients Market Outlook, By Application (2016-2026) ($MN)
  • Table 18 Global Protein Ingredients Market Outlook, By Dairy Alternatives (2016-2026) ($MN)
  • Table 19 Global Protein Ingredients Market Outlook, By Milk (2016-2026) ($MN)
  • Table 20 Global Protein Ingredients Market Outlook, By Yogurt (2016-2026) ($MN)
  • Table 21 Global Protein Ingredients Market Outlook, By Frozen Desserts (2016-2026) ($MN)
  • Table 22 Global Protein Ingredients Market Outlook, By Cheese (2016-2026) ($MN)
  • Table 23 Global Protein Ingredients Market Outlook, By Other Dairy Alternatives (2016-2026) ($MN)
  • Table 24 Global Protein Ingredients Market Outlook, By Bakery & Confectionary (2016-2026) ($MN)
  • Table 25 Global Protein Ingredients Market Outlook, By Cookies & Crackers (2016-2026) ($MN)
  • Table 26 Global Protein Ingredients Market Outlook, By Pastries (2016-2026) ($MN)
  • Table 27 Global Protein Ingredients Market Outlook, By Breads (2016-2026) ($MN)
  • Table 28 Global Protein Ingredients Market Outlook, By Other Bakery & Confectionery (2016-2026) ($MN)
  • Table 29 Global Protein Ingredients Market Outlook, By Protein and Nutritional Bars (2016-2026) ($MN)
  • Table 30 Global Protein Ingredients Market Outlook, By Food & Beverage (2016-2026) ($MN)
  • Table 31 Global Protein Ingredients Market Outlook, By Infant Foods (2016-2026) ($MN)
  • Table 32 Global Protein Ingredients Market Outlook, By Personal care & cosmetics (2016-2026) ($MN)
  • Table 33 Global Protein Ingredients Market Outlook, By Animal Feed (2016-2026) ($MN)
  • Table 34 Global Protein Ingredients Market Outlook, By Pet food (2016-2026) ($MN)
  • Table 35 Global Protein Ingredients Market Outlook, By Aquaculture (2016-2026) ($MN)
  • Table 36 Global Protein Ingredients Market Outlook, By Other Animal Feeds (2016-2026) ($MN)
  • Table 37 Global Protein Ingredients Market Outlook, By Meat Alternatives (2016-2026) ($MN)
  • Table 38 Global Protein Ingredients Market Outlook, By Pharmaceuticals (2016-2026) ($MN)
  • Table 39 Global Protein Ingredients Market Outlook, By Breakfast Cereals (2016-2026) ($MN)
  • Table 40 Global Protein Ingredients Market Outlook, By Sports Nutrition (2016-2026) ($MN)
  • Table 41 Global Protein Ingredients Market Outlook, By Dressings, Sauces & Spreads (2016-2026) ($MN)
  • Table 42 Global Protein Ingredients Market Outlook, By Other Applications (2016-2026) ($MN)

Note: Regional Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are presented in the same manner above.