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市場調查報告書
商品編碼
1308674

2030年食品封裝市場預測-按方法、核心階段、外殼材料、技術、應用、最終用戶和地區進行的全球分析

Food Encapsulation Market Forecasts to 2030 - Global Analysis By Method, Core Phase, Shell Material, Technology, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球食品封裝市場規模將達到 133.5 億美元，預測期內復合年增長率為 10.2%，到 2030 年將達到 263.4 億美元。

封裝是一種有用的技術，可以增加活細胞和生物活性化合物向食品的輸送。 封裝的保護殼必須使用食品級可生物降解成分來設計，以有效地在內相與其環境之間提供屏障。

根據 2019 年 Nutrainredients 文章，食品行業消耗的維生素中有超過 40% 是封裝化的。 維生素封裝是將維生素分子封裝在穩定的外殼中所必需的，以防止氧化、保存營養成分並防止產品隨著時間的推移而變質。

市場動態：

促進因素

更小的封裝和更高的生物利用度

根據IUUPAC，納米封裝尺寸為1100nm。 這些納米封裝含有高活性的生物活性劑，並且具有確保目標分佈的理想尺寸。 尺寸 1 至 00 是膳食補充劑的理想選擇。 這些封裝可容納 290-850 毫克的活性成分。 適用於粉狀、顆粒狀物料。 礦物質、水溶性和脂溶性維生素、抗氧化劑等最適合這種小封裝尺寸。 因此，為了最大限度地發揮封裝的用途和生物利用度，它們的尺寸必須很小。

抑制因素

昂貴的功能性食品

功能性食品成分的開發和商業化是複雜、昂貴且不確定的。 成功的產品開發受到技術因素、消費者需求和監管條件的影響。 用於製造益生菌等新功能成分的菌株的研究和開發需要大量支出。

機會：

對封裝香料和色素的需求不斷增長

通過利用封裝技術，食品和飲料行業可以延長保質期，同時保留食品的顏色、風味和營養價值。 由於生物活性化合物給保健食品帶來令人反感的味道和顏色，用於掩飾顏色和味道的食品封裝的使用正在增加。 此外，對調味食品不斷增長的需求正在推動風味穩定行業的發展。

威脅：

傳統保存方法優於封裝

食品封裝成本較高，因此食品和飲料行業的中小型製造商更喜歡傳統的保存方法而不是封裝技術。 功能性食品領域正在出現新的市場，研究人員正在努力滿足這一需求，同時降低生產成本。 封裝會產生額外的成本，為了經濟上為所有製造商所接受，應該避免封裝。 這包括設備和加工條件以及用於製造封裝的材料。 此外，適合封裝的芯材料的數量也是有限的。

在預測期內，微封裝細分市場預計將是最大的：

微封裝領域預計將快速增長。 由於微封裝化用於提高食品中成分的質量，因此該技術用於保護核心成分在食品加工過程中不與其他成分相互作用以及免受外部環境的影響。

膳食補充劑細分市場預計在預測期內復合年增長率最高：

在整個主導時期，營養保健品領域將繼續保持良好的複合年增長率，部分原因是面對醫療保健成本上升和生活方式相關疾病負擔日益增加，向預防性醫療保健的範式轉變。預計將維持下去。 隨著人們健康意識的增強，維生素、礦物質、omega-3 和□等膳食補充劑變得越來越受歡迎。 此外，補充一些難以從食品中獲取的成分可以滿足膳食補充劑的要求，而封裝在保持產品的口味、色澤、保質期和營養方面發揮著重要作用。

市場份額最高的地區：

北美在全球食品封裝市場中佔有最大份額，因為親水膠體和乳液等外殼材料的可用性很高，並且有許多生產商。 此外，這一發展與加工食品行業的技術進步有關。 此外，由於該地區存在眾多參與者以及消費者對功能性食品的意識和需求不斷增長。

複合年增長率最高的地區：

由於對加工食品的需求不斷增長以及食品和飲料行業的蓬勃發展，亞太地區在預測期內出現了巨大的增長。 快速城市化和生活水平提高推動的可支配收入增加，特別是在中國和印度等新興經濟體，也推動了該地區的增長。 然而，隨著城市化的快速進展，人們對方便食品的偏好日益增加，封裝化食品配料的採用也在加速。

主要進展：

2023 年 2 月，凱愛瑞宣佈建立新的合作夥伴關係，以鞏固其歐洲分銷網絡。 凱愛瑞宣布整合其泛歐分銷網絡的詳細信息。 該公司已選擇 Azelis 和 Caldic 作為合作夥伴，向歐洲地區的特定客戶分銷凱愛瑞產品。

2022 年 11 月，嘉吉宣布收購歐文斯伯勒穀物公司。 嘉吉和歐文斯伯勒穀物公司是第五代家族擁有的大豆加工和精煉廠，位於佳能歐文斯伯勒。 嘉吉今天宣布，已達成最終協議，將歐文斯伯勒穀物公司 (OGC) 添加到其北美農業供應鏈業務中。

2022 年 9 月，巴斯夫與美國科技初創公司 Lycarbon Inc. 宣布達成合作協議，獨家許可 Lycarbon 的專有技術並將其商業化。

2021 年 5 月，凱愛瑞宣布將在澳大利亞昆士蘭州建立專門的食品技術和創新中心。

2021 年 4 月，巴斯夫歐洲公司與 Sandoz GmbH 簽署協議，投資奧地利昆德爾/沙夫特瑙園區。 該協議將使巴斯夫歐洲公司能夠進一步開發其□和生物技術產品的生產基地。

報告內容

  • 區域和國家級市場份額評估
  • 給新進入者的戰略建議
  • 2021 年、2022 年、2023 年、2026 年和 2030 年的綜合市場數據
  • 市場趨勢（市場促進因素/抑制因素/機會/威脅/挑戰/投資機會/建議）
  • 根據市場預測提出關鍵業務領域的戰略建議
  • 競爭格局繪製主要共同趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和最新發展
  • 反映最新技術進步的供應鏈趨勢

免費定制服務：

訂閱此報告的客戶將獲得以下免費自定義選項之一：

  • 公司簡介
    • 對其他市場參與者（最多3家公司）進行全面分析
    • 主要公司的SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶興趣對主要國家/地區的市場估計/預測/複合年增長率（注：基於可行性檢查）
  • 競爭基準測試
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第 2 章前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二手研究來源
    • 假設

第 3 章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 技術分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • 新冠肺炎 (COVID-19) 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間存在敵對關係

第 5 章全球食品封裝市場：按方法

  • 物理
    • 霧化
      • 旋轉盤
      • 離心擠壓
      • 噴霧冷卻
      • 流化床包衣
      • 噴霧乾燥
    • 其他物理方法
      • 電噴霧
      • 凍乾
      • 鍋包衣
  • 化學
    • 聚合
      • 原地
      • 界面
      • 矩陣
    • 蒸發 - 溶劑擴散
    • 脂質體
    • 納米沉澱
    • 物理化學
    • 環糊精
    • 超臨界流體技術
    • 交替 (LbL) 分層封裝
    • 溶膠凝膠法
    • 共激活
  • 物理化學方法
    • 凝聚
  • 其他方法
    • 乳化
    • 分子包涵體
    • 膠束
    • 共結晶
    • 噴霧乾燥
    • 擠出

第 6 章全球食品封裝市場：按核心階段劃分

  • 維生素
    • 維生素A
    • 維生素E
    • 脂溶性
    • 維生素D
    • 維生素K
  • 水溶性
    • 糖□
    • 複合維生素 B
    • 蛋白□
    • 維生素C
    • □和微生物
      • 脂肪□
      • 乳糖□
      • 磷酸□
      • 其他□
      • 轉移□
      • 異構□
    • 礦物質
      • 鈣
      • 鐵
      • 鎂
      • 磷
      • 鋅
  • 甜味劑
  • 營養脂質
  • 有機酸
    • 乙酸
    • 乳酸
    • 檸檬酸
    • 富馬酸
    • 抗壞血酸
    • 蘋果酸
    • 丙酸
    • 山梨酸
    • 其他有機酸
      • 琥珀酸
      • 丁酸
      • 葡萄糖酸
  • 益生菌
    • 乳酸菌
      • 植物乳桿菌
      • 唾液乳桿菌
      • 保加利亞乳桿菌
      • 鼠李糖乳桿菌
      • 嗜酸乳桿菌
      • 嗜熱細菌
      • 乾酪乳桿菌
      • 產孢乳桿菌
    • 維持體內平衡的土壤生物
    • 酵母
    • 細菌
  • 益生元
    • 菊粉
    • 低聚醣
    • 聚葡萄糖
    • 其他益生元
      • 低聚果糖
      • 低聚半乳糖
      • 乳糖醇
      • 低聚木糖
      • 乳果糖
      • 大豆低聚醣
      • 乳蔗糖
  • 防腐劑
    • 抗菌劑
    • 抗氧化劑
    • 其他防腐劑
      • 螯合劑
      • □抑製劑
  • 顏色
    • 自然
    • 人工
  • 氨基酸和□
  • 香精和香精
    • 香草
    • 水果和堅果
    • 香料
    • 巧克力和棕色
    • 乳製品
    • 其他口味
      • 魚油
      • 肉的味道
      • 茶
  • 其他核心階段
    • 酸、鹼和緩衝液
    • 精油
    • 脂肪
    • 膨脹劑
    • 植物化學物質
    • 鹽

第 7 章全球食品封裝市場：按外殼材料劃分

  • 碳水化合物
  • 多醣
  • 複合材料
  • 聚合物
  • 口香糖
  • 親水膠體
  • 脂質和蠟
  • 融化
  • 乳化劑
  • 蛋白質
  • 纖維素

第 8 章全球食品封裝市場：按技術分類

  • 混合封裝
  • 宏封裝
  • 微封裝化
  • 納米封裝
  • 其他技術

第 9 章全球食品封裝市場：按應用分類

  • 顏色遮蔽
  • 風味穩定
  • 氧化
  • 掩味
  • 其他用途

第 10 章全球食品封裝市場：按最終用戶劃分

  • 肉類、家禽、海鮮
  • 乳製品
  • 動物營養
  • 飲料
  • 糖果
  • 冷凍產品
  • 膳食補充劑
  • 強化食品
  • 烘焙產品
  • 功能性食品
  • 其他最終用戶

第 11 章全球食品封裝市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第 12 章主要進展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 推出新產品
  • 業務擴展
  • 其他關鍵策略

第 13 章公司簡介

  • Advanced Bionutrition Corp
  • Aveka
  • BASF SE
  • Blachem Inc
  • Cargill, Incorporated
  • Clextral
  • DSM
  • DuPont
  • Encpasys LLC
  • Firmenich SA
  • FrieslandCampina
  • Ingredion
  • International Flavors & Fragrances Inc. IFF
  • Kerry
  • Lycored
  • Sensient Technologies Corporation
  • Sphera Encapsulation
  • Symrise
  • Tastetech
  • Vitablend
Product Code: SMRC23374

According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $13.35 billion in 2023 and is expected to reach $26.34 billion by 2030 growing at a CAGR of 10.2% during the forecast period. Encapsulation is a useful technique for increasing the delivery of living cells and bioactive compounds into foods. The protective shell of encapsulates must be designed using food-grade, biodegradable ingredients that are effective at providing a barrier between the internal phase and its environment.

According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.

Market Dynamics:

Driver:

Reducing capsule size and increasing bioavailability

Nanocapsules have a size range of 1100 nm, according to IUUPAC. These nanocapsules are the ideal size for containing highly active bioactives and ensuring targeted distribution. Sizes 1 through 00 are best suited for dietary supplements. These capsules can hold between 290 and 850 mg of the active ingredient. They are appropriate for powdered and granular materials. Minerals, water- and fat-soluble vitamins, and antioxidants work best in these small capsule sizes. As a result, in order to maximize the capsule's utility and bioavailability, its size must be reduced.

Restraint:

Expensive functional food products

The development and commercialization of functional food components are complex, costly, and uncertain. Product development success is influenced by technological factors, consumer demand, and legislative and regulatory contexts. Significant expenditure is necessary for the R&D of a strain to be employed in the creation of new functional components such as probiotics.

Opportunity:

Increasing demand for encapsulated flavors and colors

Using encapsulation techniques, the food and beverage sector can preserve the color, flavor, and nutritional value of food products while also improving their shelf life. Because bioactive compounds impart an unattractive taste or color to healthful foods, the use of food encapsulation for color and taste masking has increased. Furthermore, the growing demand for flavored food products propels the flavor stabilization industry.

Threat:

Traditional preservation methods surpass encapsulation techniques

Because food encapsulation can be costly, manufacturers of small and medium-sized enterprises in the food and beverage industry prefer traditional preservation procedures over encapsulation techniques. New markets are emerging in the functional food sector, and researchers are working to accommodate this need while lowering production costs. Encapsulation incurs additional costs, which must be avoided in order to enable all manufacturers to be economically acceptable. This includes not just the materials used to construct capsules but also the equipment and processing conditions. There are also a limited number of core materials suitable for encapsulation.

The microencapsulation segment is expected to be the largest during the forecast period:

The microencapsulation segment is expected to grow rapidly because microencapsulation is used to improve the quality of ingredients in food products, and this technology is used to protect the core ingredients from interacting with other ingredients while processing the food products and from the external environment.

The dietary supplements segment is expected to have the highest CAGR during the forecast period:

Dietary Supplements segment projected to hold lucrative CAGR throughout the domination period as it is being driven in part by a paradigm shift toward preventive health management in the face of rising healthcare expenditures and an increased burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, and so on are becoming more popular as people become more health conscious. Additionally, ingredients that are difficult to obtain from food can be met through a supplement to meet dietary requirements, where encapsulation plays a significant role in maintaining the product's taste, color, preservation, and nutrition.

Region with largest share:

Because of the great availability of shell materials such as hydrocolloids and emulsions, as well as the existence of a large number of producers, North America has the largest share of the worldwide food encapsulation market. Furthermore, the development is associated with technological advancements in the processed food business. Additionally, because of the region's large number of players and expanding consumer awareness and demand for functional food products.

Region with highest CAGR:

The Asia-Pacific region has grown tremendously over the forecast period, owing to rising demand for processed foods and a thriving food and beverage industry. Rapid urbanization has increased disposable income, and rising living standards, particularly in emerging economies such as China and India, are also driving regional growth. However, the rapid rate of urbanization has also increased the preference for convenience foods, accelerating the adoption of encapsulated food ingredients.

Key players in the market

Some of the key players in Food Encapsulation market include Advanced Bionutrition Corp, Aveka, BASF SE, Blachem Inc, Cargill, Incorporated, Clextral, DSM, DuPont, Encpasys LLC, Firmenich SA, FrieslandCampina, Ingredion, International Flavors & Fragrances Inc. IFF, Kerry, Lycored, Sensient Technologies Corporation , Sphera Encapsulation, Symrise, Tastetech and Vitablend.

Key Developments:

In Feb 2023, Kerry announces new partnerships to consolidate distribution network in Europe. Kerry has announced details of the consolidation of its distributor network across Europe. The company has chosen Azelis and Caldic as distribution partners for Kerry products to selected customers in the European region.

In November 2022, Cargill announces acquisition of Owensboro Grain Company, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., today announced that they have entered into a definitive agreement where Cargill will add Owensboro Grain Company (OGC) to its North American agricultural supply chain business.

In September 2022, BASF and RiKarbon Inc., a U.S.-based technology start-up, announce the signing of a partnership contract to exclusively license and commercialize proprietary technology from RiKarbon.

In May 2021, Kerry has announced it will develop a purpose-built food technology and innovation center of excellence in Queensland, Australia.

In April 2021, BASF SE has agreed with Sandoz GmbH to invest at the Kundl/Schaftenau Campus in Austria. This agreement enables BASF SE to further develop its production footprint for enzymes and biotechnology products.

Methods Covered:

  • Physical
  • Chemical
  • Physico Chemical Method
  • Other Methods

Core Phases Covered:

  • Vitamins
  • Water-Soluble
  • Sweeteners
  • Nutritional Lipids
  • Organic Acids
  • Probiotics
  • Prebiotics
  • Preservatives
  • Colors
  • Amino Acids & Peptides
  • Flavors & Essence
  • Other Core Phases

Shell Materials Covered:

  • Carbohydrates
  • Polysaccharides
  • Composites
  • Polymers
  • Gum
  • Hydrocolloids
  • Lipids & Waxes
  • Melts
  • Emulsifiers
  • Proteins
  • Cellulose

Technologies Covered:

  • Hybrid Encapsulation
  • Macro Encapsulation
  • Micro Encapsulation
  • Nano Encapsulation
  • Other Technologies

Applications Covered:

  • Color Masking
  • Flavor Stabilization
  • Oxidation
  • Taste Masking
  • Other Applications

End Users Covered:

  • Meat, Poultry and Seafoods
  • Dairy Products
  • Animal Nutrition
  • Beverages
  • Confectionery
  • Frozen Products
  • Dietary Supplements
  • Fortified Foods
  • Bakery Products
  • Function Food Products
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Encapsulation Market, By Method

  • 5.1 Introduction
  • 5.2 Physical
    • 5.2.1 Atomization
      • 5.2.1.1 Spinning Disk
      • 5.2.1.2 Centrifugal Extrusion
      • 5.2.1.3 Spray Chilling
      • 5.2.1.4 Fluidised-Bed Coating
      • 5.2.1.5 Spray Drying
    • 5.2.2 Other Physical Methods
      • 5.2.2.1 Electro-Spraying
      • 5.2.2.2 Freeze-Drying
      • 5.2.2.3 Pan Coating
  • 5.3 Chemical
    • 5.3.1 Polymerization
      • 5.3.1.1 In Situ
      • 5.3.1.2 Interfacial
      • 5.3.1.3 Matrix
    • 5.3.2 Evaporation-Solvent Diffusion
    • 5.3.3 Liposomes
    • 5.3.4 Nanoprecipitation
    • 5.3.5 Physico-Chemical
    • 5.3.6 Cyclodextrins
    • 5.3.7 Supercritical Fluid Technique
    • 5.3.8 Layer-by-Layer Encapsulation
    • 5.3.9 Sol-Gel Method
    • 5.3.10 Co-Acervation
  • 5.4 Physico Chemical Method
    • 5.4.1 Coacervation
  • 5.5 Other Methods
    • 5.5.1 Emulsification
    • 5.5.2 Molecular Inclusion
    • 5.5.3 Micelles
    • 5.5.4 Co-Crystallization
    • 5.5.5 Spray Drying
    • 5.5.6 Extrusion

6 Global Food Encapsulation Market, By Core Phase

  • 6.1 Introduction
  • 6.2 Vitamins
    • 6.2.1 Vitamin A
    • 6.2.2 Vitamin E
    • 6.2.3 Fat-Soluble
    • 6.2.4 Vitamin D
    • 6.2.5 Vitamin K
  • 6.3 Water-Soluble
    • 6.3.1 Carbohydrase
    • 6.3.2 Vitamin B Complex
    • 6.3.3 Protease
    • 6.3.4 Vitamin C
    • 6.3.5 Enzymes & Microorganisms
      • 6.3.5.1 Lipase
      • 6.3.5.2 Lactase
      • 6.3.5.3 Phosphatase
      • 6.3.5.4 Other Enzymes
      • 6.3.5.4.1 Transferase
      • 6.3.5.4.2 Isomerase
    • 6.3.6 Minerals
      • 6.3.6.1 Calcium
      • 6.3.6.2 Iron
      • 6.3.6.3 Magnesium
      • 6.3.6.4 Phosphorous
      • 6.3.6.5 Zinc
  • 6.4 Sweeteners
  • 6.5 Nutritional Lipids
  • 6.6 Organic Acids
    • 6.6.1 Acetic Acid
    • 6.6.2 Lactic Acid
    • 6.6.3 Citric Acid
    • 6.6.4 Fumaric Acid
    • 6.6.5 Ascorbic Acid
    • 6.6.6 Malic Acid
    • 6.6.7 Propionic Acid
    • 6.6.8 Sorbic Acid
    • 6.6.9 Other Organic Acids
      • 6.6.9.1 Succinic Acid
      • 6.6.9.2 Butyric Acid
      • 6.6.9.3 Gluconic Acid
  • 6.7 Probiotics
    • 6.7.1 Lactobacilli
      • 6.7.1.1 Lactobacillus Plantarum
      • 6.7.1.2 Lactobacillus Salivarius
      • 6.7.1.3 Lactobacillus Bulgaricus
      • 6.7.1.4 Lactobacillus Rhamnosus
      • 6.7.1.5 Lactobacillus Acidophilus
      • 6.7.1.6 Streptococcus Thermophilus
      • 6.7.1.7 Lactobacillus Casei
      • 6.7.1.8 Lactobacillus Sporogenes
    • 6.7.2 Homeostatic Soil Organisms
    • 6.7.3 Yeast
    • 6.7.4 Bacteria
  • 6.8 Prebiotics
    • 6.8.1 Inulin
    • 6.8.2 Oligosaccharides
    • 6.8.3 Polydextrose
    • 6.8.4 Other Prebiotics
      • 6.8.4.1 Fructooligosaccharide
      • 6.8.4.2 Galacto Oligosaccharide
      • 6.8.4.3 Lactitol
      • 6.8.4.4 Xylooligosaccharides
      • 6.8.4.5 Lactulose
      • 6.8.4.6 Soy Oligosaccharides
      • 6.8.4.7 Lactosucrose
  • 6.9 Preservatives
    • 6.9.1 Antimicrobials
    • 6.9.2 Antioxidants
    • 6.9.3 Other Preservatives
      • 6.9.3.1 Chelating Agents
      • 6.9.3.2 Enzyme Inhibitors
  • 6.10 Colors
    • 6.10.1 Natural
    • 6.10.2 Artificial
  • 6.11 Amino Acids & Peptides
  • 6.12 Flavors & Essence
    • 6.12.1 Vanilla
    • 6.12.2 Fruits & Nuts
    • 6.12.3 Spices
    • 6.12.4 Chocolate & Browns
    • 6.12.5 Dairy
    • 6.12.6 Other Flavors
      • 6.12.6.1 Fish Oil
      • 6.12.6.2 Meat Flavors
      • 6.12.6.3 Tea
  • 6.13 Other Core Phases
    • 6.13.1 Acids, Bases, and Buffers
    • 6.13.2 Essential Oils
    • 6.13.3 Fats
    • 6.13.4 Leavening Agents
    • 6.13.5 Phytochemicals
    • 6.13.6 Salts

7 Global Food Encapsulation Market, By Shell Material

  • 7.1 Introduction
  • 7.2 Carbohydrates
  • 7.3 Polysaccharides
  • 7.4 Composites
  • 7.5 Polymers
  • 7.6 Gum
  • 7.7 Hydrocolloids
  • 7.8 Lipids & Waxes
  • 7.9 Melts
  • 7.10 Emulsifiers
  • 7.11 Proteins
  • 7.12 Cellulose

8 Global Food Encapsulation Market, By Technology

  • 8.1 Introduction
  • 8.2 Hybrid Encapsulation
  • 8.3 Macro Encapsulation
  • 8.4 Micro Encapsulation
  • 8.5 Nano Encapsulation
  • 8.6 Other Technologies

9 Global Food Encapsulation Market, By Application

  • 9.1 Introduction
  • 9.2 Color Masking
  • 9.3 Flavor Stabilization
  • 9.4 Oxidation
  • 9.5 Taste Masking
  • 9.6 Other Applications

10 Global Food Encapsulation Market, By End User

  • 10.1 Introduction
  • 10.2 Meat, Poultry and Seafoods
  • 10.3 Dairy Products
  • 10.4 Animal Nutrition
  • 10.5 Beverages
  • 10.6 Confectionery
  • 10.7 Frozen Products
  • 10.8 Dietary Supplements
  • 10.9 Fortified Foods
  • 10.10 Bakery Products
  • 10.11 Function Food Products
  • 10.12 Other End Users

11 Global Food Encapsulation Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Advanced Bionutrition Corp
  • 13.2 Aveka
  • 13.3 BASF SE
  • 13.4 Blachem Inc
  • 13.5 Cargill, Incorporated
  • 13.6 Clextral
  • 13.7 DSM
  • 13.8 DuPont
  • 13.9 Encpasys LLC
  • 13.10 Firmenich SA
  • 13.11 FrieslandCampina
  • 13.12 Ingredion
  • 13.13 International Flavors & Fragrances Inc. IFF
  • 13.14 Kerry
  • 13.15 Lycored
  • 13.16 Sensient Technologies Corporation
  • 13.17 Sphera Encapsulation
  • 13.18 Symrise
  • 13.19 Tastetech
  • 13.20 Vitablend

List of Tables

  • Table 1 Global Food Encapsulation Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Encapsulation Market Outlook, By Method (2021-2030) ($MN)
  • Table 3 Global Food Encapsulation Market Outlook, By Physical (2021-2030) ($MN)
  • Table 4 Global Food Encapsulation Market Outlook, By Atomization (2021-2030) ($MN)
  • Table 5 Global Food Encapsulation Market Outlook, By Other Physical Methods (2021-2030) ($MN)
  • Table 6 Global Food Encapsulation Market Outlook, By Chemical (2021-2030) ($MN)
  • Table 7 Global Food Encapsulation Market Outlook, By Polymerization (2021-2030) ($MN)
  • Table 8 Global Food Encapsulation Market Outlook, By Evaporation-Solvent Diffusion (2021-2030) ($MN)
  • Table 9 Global Food Encapsulation Market Outlook, By Liposomes (2021-2030) ($MN)
  • Table 10 Global Food Encapsulation Market Outlook, By Nanoprecipitation (2021-2030) ($MN)
  • Table 11 Global Food Encapsulation Market Outlook, By Physico-Chemical (2021-2030) ($MN)
  • Table 12 Global Food Encapsulation Market Outlook, By Cyclodextrins (2021-2030) ($MN)
  • Table 13 Global Food Encapsulation Market Outlook, By Supercritical Fluid Technique (2021-2030) ($MN)
  • Table 14 Global Food Encapsulation Market Outlook, By Layer-by-Layer Encapsulation (2021-2030) ($MN)
  • Table 15 Global Food Encapsulation Market Outlook, By Sol-Gel Method (2021-2030) ($MN)
  • Table 16 Global Food Encapsulation Market Outlook, By Co-Acervation (2021-2030) ($MN)
  • Table 17 Global Food Encapsulation Market Outlook, By Physico Chemical Method (2021-2030) ($MN)
  • Table 18 Global Food Encapsulation Market Outlook, By Coacervation (2021-2030) ($MN)
  • Table 19 Global Food Encapsulation Market Outlook, By Other Methods (2021-2030) ($MN)
  • Table 20 Global Food Encapsulation Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 21 Global Food Encapsulation Market Outlook, By Molecular Inclusion (2021-2030) ($MN)
  • Table 22 Global Food Encapsulation Market Outlook, By Micelles (2021-2030) ($MN)
  • Table 23 Global Food Encapsulation Market Outlook, By Co-Crystallization (2021-2030) ($MN)
  • Table 24 Global Food Encapsulation Market Outlook, By Spray Drying (2021-2030) ($MN)
  • Table 25 Global Food Encapsulation Market Outlook, By Extrusion (2021-2030) ($MN)
  • Table 26 Global Food Encapsulation Market Outlook, By Core Phase (2021-2030) ($MN)
  • Table 27 Global Food Encapsulation Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 28 Global Food Encapsulation Market Outlook, By Vitamin A (2021-2030) ($MN)
  • Table 29 Global Food Encapsulation Market Outlook, By Vitamin E (2021-2030) ($MN)
  • Table 30 Global Food Encapsulation Market Outlook, By Fat-Soluble (2021-2030) ($MN)
  • Table 31 Global Food Encapsulation Market Outlook, By Vitamin D (2021-2030) ($MN)
  • Table 32 Global Food Encapsulation Market Outlook, By Vitamin K (2021-2030) ($MN)
  • Table 33 Global Food Encapsulation Market Outlook, By Water-Soluble (2021-2030) ($MN)
  • Table 34 Global Food Encapsulation Market Outlook, By Carbohydrase (2021-2030) ($MN)
  • Table 35 Global Food Encapsulation Market Outlook, By Vitamin B Complex (2021-2030) ($MN)
  • Table 36 Global Food Encapsulation Market Outlook, By Protease (2021-2030) ($MN)
  • Table 37 Global Food Encapsulation Market Outlook, By Vitamin C (2021-2030) ($MN)
  • Table 38 Global Food Encapsulation Market Outlook, By Enzymes & Microorganisms (2021-2030) ($MN)
  • Table 39 Global Food Encapsulation Market Outlook, By Minerals (2021-2030) ($MN)
  • Table 40 Global Food Encapsulation Market Outlook, By Calcium (2021-2030) ($MN)
  • Table 41 Global Food Encapsulation Market Outlook, By Iron (2021-2030) ($MN)
  • Table 42 Global Food Encapsulation Market Outlook, By Magnesium (2021-2030) ($MN)
  • Table 43 Global Food Encapsulation Market Outlook, By Phosphorous (2021-2030) ($MN)
  • Table 44 Global Food Encapsulation Market Outlook, By Zinc (2021-2030) ($MN)
  • Table 45 Global Food Encapsulation Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 46 Global Food Encapsulation Market Outlook, By Nutritional Lipids (2021-2030) ($MN)
  • Table 47 Global Food Encapsulation Market Outlook, By Organic Acids (2021-2030) ($MN)
  • Table 48 Global Food Encapsulation Market Outlook, By Acetic Acid (2021-2030) ($MN)
  • Table 49 Global Food Encapsulation Market Outlook, By Lactic Acid (2021-2030) ($MN)
  • Table 50 Global Food Encapsulation Market Outlook, By Citric Acid (2021-2030) ($MN)
  • Table 51 Global Food Encapsulation Market Outlook, By Fumaric Acid (2021-2030) ($MN)
  • Table 52 Global Food Encapsulation Market Outlook, By Ascorbic Acid (2021-2030) ($MN)
  • Table 53 Global Food Encapsulation Market Outlook, By Malic Acid (2021-2030) ($MN)
  • Table 54 Global Food Encapsulation Market Outlook, By Propionic Acid (2021-2030) ($MN)
  • Table 55 Global Food Encapsulation Market Outlook, By Sorbic Acid (2021-2030) ($MN)
  • Table 56 Global Food Encapsulation Market Outlook, By Other Organic Acids (2021-2030) ($MN)
  • Table 57 Global Food Encapsulation Market Outlook, By Probiotics (2021-2030) ($MN)
  • Table 58 Global Food Encapsulation Market Outlook, By Lactobacilli (2021-2030) ($MN)
  • Table 59 Global Food Encapsulation Market Outlook, By Homeostatic Soil Organisms (2021-2030) ($MN)
  • Table 60 Global Food Encapsulation Market Outlook, By Yeast (2021-2030) ($MN)
  • Table 61 Global Food Encapsulation Market Outlook, By Bacteria (2021-2030) ($MN)
  • Table 62 Global Food Encapsulation Market Outlook, By Prebiotics (2021-2030) ($MN)
  • Table 63 Global Food Encapsulation Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 64 Global Food Encapsulation Market Outlook, By Oligosaccharides (2021-2030) ($MN)
  • Table 65 Global Food Encapsulation Market Outlook, By Polydextrose (2021-2030) ($MN)
  • Table 66 Global Food Encapsulation Market Outlook, By Other Prebiotics (2021-2030) ($MN)
  • Table 67 Global Food Encapsulation Market Outlook, By Preservatives (2021-2030) ($MN)
  • Table 68 Global Food Encapsulation Market Outlook, By Antimicrobials (2021-2030) ($MN)
  • Table 69 Global Food Encapsulation Market Outlook, By Antioxidants (2021-2030) ($MN)
  • Table 70 Global Food Encapsulation Market Outlook, By Other Preservatives (2021-2030) ($MN)
  • Table 71 Global Food Encapsulation Market Outlook, By Colors (2021-2030) ($MN)
  • Table 72 Global Food Encapsulation Market Outlook, By Natural (2021-2030) ($MN)
  • Table 73 Global Food Encapsulation Market Outlook, By Artificial (2021-2030) ($MN)
  • Table 74 Global Food Encapsulation Market Outlook, By Amino Acids & Peptides (2021-2030) ($MN)
  • Table 75 Global Food Encapsulation Market Outlook, By Flavors & Essence (2021-2030) ($MN)
  • Table 76 Global Food Encapsulation Market Outlook, By Vanilla (2021-2030) ($MN)
  • Table 77 Global Food Encapsulation Market Outlook, By Fruits & Nuts (2021-2030) ($MN)
  • Table 78 Global Food Encapsulation Market Outlook, By Spices (2021-2030) ($MN)
  • Table 79 Global Food Encapsulation Market Outlook, By Chocolate & Browns (2021-2030) ($MN)
  • Table 80 Global Food Encapsulation Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 81 Global Food Encapsulation Market Outlook, By Other Flavors (2021-2030) ($MN)
  • Table 82 Global Food Encapsulation Market Outlook, By Other Core Phases (2021-2030) ($MN)
  • Table 83 Global Food Encapsulation Market Outlook, By Acids, Bases, and Buffers (2021-2030) ($MN)
  • Table 84 Global Food Encapsulation Market Outlook, By Essential Oils (2021-2030) ($MN)
  • Table 85 Global Food Encapsulation Market Outlook, By Fats (2021-2030) ($MN)
  • Table 86 Global Food Encapsulation Market Outlook, By Leavening Agents (2021-2030) ($MN)
  • Table 87 Global Food Encapsulation Market Outlook, By Phytochemicals (2021-2030) ($MN)
  • Table 88 Global Food Encapsulation Market Outlook, By Salts (2021-2030) ($MN)
  • Table 89 Global Food Encapsulation Market Outlook, By Shell Material (2021-2030) ($MN)
  • Table 90 Global Food Encapsulation Market Outlook, By Carbohydrates (2021-2030) ($MN)
  • Table 91 Global Food Encapsulation Market Outlook, By Polysaccharides (2021-2030) ($MN)
  • Table 92 Global Food Encapsulation Market Outlook, By Composites (2021-2030) ($MN)
  • Table 93 Global Food Encapsulation Market Outlook, By Polymers (2021-2030) ($MN)
  • Table 94 Global Food Encapsulation Market Outlook, By Gum (2021-2030) ($MN)
  • Table 95 Global Food Encapsulation Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 96 Global Food Encapsulation Market Outlook, By Lipids & Waxes (2021-2030) ($MN)
  • Table 97 Global Food Encapsulation Market Outlook, By Melts (2021-2030) ($MN)
  • Table 98 Global Food Encapsulation Market Outlook, By Emulsifiers (2021-2030) ($MN)
  • Table 99 Global Food Encapsulation Market Outlook, By Proteins (2021-2030) ($MN)
  • Table 100 Global Food Encapsulation Market Outlook, By Cellulose (2021-2030) ($MN)
  • Table 101 Global Food Encapsulation Market Outlook, By Technology (2021-2030) ($MN)
  • Table 102 Global Food Encapsulation Market Outlook, By Hybrid Encapsulation (2021-2030) ($MN)
  • Table 103 Global Food Encapsulation Market Outlook, By Macro Encapsulation (2021-2030) ($MN)
  • Table 104 Global Food Encapsulation Market Outlook, By Micro Encapsulation (2021-2030) ($MN)
  • Table 105 Global Food Encapsulation Market Outlook, By Nano Encapsulation (2021-2030) ($MN)
  • Table 106 Global Food Encapsulation Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 107 Global Food Encapsulation Market Outlook, By Application (2021-2030) ($MN)
  • Table 108 Global Food Encapsulation Market Outlook, By Color Masking (2021-2030) ($MN)
  • Table 109 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2021-2030) ($MN)
  • Table 110 Global Food Encapsulation Market Outlook, By Oxidation (2021-2030) ($MN)
  • Table 111 Global Food Encapsulation Market Outlook, By Taste Masking (2021-2030) ($MN)
  • Table 112 Global Food Encapsulation Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 113 Global Food Encapsulation Market Outlook, By End User (2021-2030) ($MN)
  • Table 114 Global Food Encapsulation Market Outlook, By Meat, Poultry and Seafoods (2021-2030) ($MN)
  • Table 115 Global Food Encapsulation Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 116 Global Food Encapsulation Market Outlook, By Animal Nutrition (2021-2030) ($MN)
  • Table 117 Global Food Encapsulation Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 118 Global Food Encapsulation Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 119 Global Food Encapsulation Market Outlook, By Frozen Products (2021-2030) ($MN)
  • Table 120 Global Food Encapsulation Market Outlook, By Dietary Supplements (2021-2030) ($MN)
  • Table 121 Global Food Encapsulation Market Outlook, By Fortified Foods (2021-2030) ($MN)
  • Table 122 Global Food Encapsulation Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 123 Global Food Encapsulation Market Outlook, By Function Food Products (2021-2030) ($MN)
  • Table 124 Global Food Encapsulation Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.