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1308721

2030 年食品酵素市場預測：按類型、形式、來源、原產地、應用和地區進行的全球分析

Food Enzymes Market Forecasts to 2030 - Global Analysis By Type, Form, Source, Origin, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球食品酵素市場規模將達到 30.3 億美元，預測期內復合年增長率為 8.4%，到 2030 年將達到 53.3 億美元。

被稱為酵素的蛋白質經常用於加速和靶向特定的化學反應。 已知酵素可以引發或增強生物事件。 獲得酵素的最常見方法是植物和動物產品的提取或微生物的發酵，包括轉基因微生物。 食品級酵素因其許多優點而經常用於食品加工，例如改善質地、風味和香氣、可保存性、粘度和軟化。 酵素廣泛用於奶酪、果汁、烘焙食品和啤酒的生產。

根據聯合國商品貿易統計數據庫的數據，印度麵包、蛋糕和其他烘焙產品的出口額將從 2020 年的 3.4686 億美元激增至 2021 年的 4.0764 億美元。

市場動態：

驅動程序

烘焙和食品飲料行業中食品級酵素的使用增加

烘焙產品包括麵包、糕點、甜甜圈、蛋糕卷等。 食品酵素充當生化過程的催化劑，可提高烘焙產品的質量。 烘焙產品廣泛應用於西歐和北美。 在亞太地區，澳大利亞、印度和中國是烘焙食品的主要增長地區。 酒精和非酒精飲料都使用食品級酵素。 更好的麥芽分離、提取率、啤酒過濾和穩定性是啤酒酵素的一些主要優點。 所有這些負面因素都在推動市場的增長。

抑製劑：

pH 功能範圍和溫度限制

食物酵素的活性受當地環境因素的影響很大。 隨著溫度下降，反應速率顯著減慢，食品級酵素會因熱攪拌而失活。 當 pH 值變化超出其功能範圍時，食品級酵素的活性也會下降，最終導致永久性變性。 這些因素阻礙了市場的擴張。

機會：

豬和雞飼料需求不斷擴大

全球飼料行業受到豬和家禽飼料需求增加的極大影響。 這種飼料可以改善豬和家禽的整體健康和福利。 飼料工業中使用的牲畜得到適當的照顧並飼餵營養豐富的飼料。 在預測期內，全球動物飼料行業的發展預計將對市場動態產生積極影響並增加需求。

威脅

監管不確定性

由於添加劑和加工助劑的定義因國家和地區而異，因此監管不確定性阻礙了市場擴張。 歐盟 (EU) 成員國對於使用酵素作為食品加工工具有著截然不同的立法。 一般食品添加劑，特別是食品酵素，都受到安全法規的約束，但尚未建立區域協調的概念。 食品酵素市場的發展預計將受到零碎的成分監管方法的不利影響。

COVID-19 的影響：

COVID-19疫情有利於食品酵素市場。 這是由於消費者對家庭維護、飲食改變的興趣增加以及該行業對營養和免疫增強產品的需求不斷增長。 然而，由於停工和貿易限制，企業現在面臨著供應鏈活動停滯和市場環境不確定的問題。 製藥和食品飲料行業對該物質的需求增加預計將抵消這種負面影響。

蛋白酵素細分市場預計將在預測期內成為最大的細分市場：

由於消費者對健康飲食重要性的認識不斷增強，全球蛋白質消費量正在增加，預計未來幾年將增加食品行業對蛋白酵素的需求。 此外，印度、中國和巴西等新興國家的製藥、洗滌劑和化學品最終用途行業的增長預計將在預測期內支持該領域。

基於微生物的酵素領域預計在預測期內復合年增長率最高：

與植物酵素和動物酵素相比，由於其經濟性和穩定性，微生物酵素領域預計將在預測期內實現盈利增長。 多種發酵技術，包括深層發酵和固態發酵，可用於有效生產微生物酵素。 還可以使用各種分子生物學和生化技術輕鬆對其進行修飾以增加其特異性。 此外，在預測期內，這些有利的特性預計將維持微生物食品酵素源的主導地位。

份額最大的地區：

預計北美在預測期內將佔據最大的市場份額。 這一增長是由於使用天然成分越來越受歡迎。 此外，由於大公司加大了對創造高特異性酵素等尖端產品的投資，該地區正在不斷擴大。 該地區對食品酵素的需求是由於消費者越來越相信天然添加劑是安全和健康的。

複合年增長率最高的地區：

亞太地區食品和飲料行業蓬勃發展，預計在預測期內復合年增長率最高。 世界各國消費者購買力的增強和經濟的複蘇正在推動對高質量加工食品的需求。 此外，西方飲食習慣的採用導致亞太地區對烘焙產品、乳製品和飲料的需求增加。

主要進展：

2023年4月，健康、營養和生物科學領域以科學為基礎的全球領導者皇家帝斯曼將以2.75億歐元的企業價值收購後生元開發和製造先驅Adare Biome，宣布已與Adare進入排他性談判製藥解決方案。 該交易預計 2023 年 EV/EBITDA 為 18 倍。

2022 年 11 月，斯普凱可和科漢森將合作開發突破性的常溫植物性“蔬菜食品”。 斯普凱可和科漢森正在合作，匯集他們世界領先的專業知識和解決方案，將消費者友好、耐儲存、植物性酸奶替代品（蔬菜）提升到一個新的水平。我們很自豪能夠提供

報告內容

  • 區域和國家級市場份額評估
  • 給新進入者的戰略建議
  • 涵蓋 2021 年、2022 年、2023 年、2026 年和 2030 年的市場數據
  • 市場趨勢
  • 根據市場預測提出關鍵業務領域的戰略建議
  • 競爭格局繪製主要共同趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和最新發展
  • 供應鏈趨勢映射最新技術趨勢

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  • 公司簡介
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  • 區域細分
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內容

第 1 章執行摘要

第二章前言

  • 執行摘要
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二手研究來源
    • 先決條件

第三章市場趨勢分析

  • 驅動程序
  • 制約因素
  • 機會
  • 威脅
  • 應用分析
  • 新冠肺炎 (COVID-19) 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間存在敵對關係

第五章全球食品酵素市場：按類型

  • 碳水化合物降解酵素
    • 澱粉酵素
    • 纖維素酵素
    • 半纖維素酵素
    • 乳糖酵素
    • 果膠酵素
    • 木聚醣酵素
  • 菠蘿蛋白酵素
  • 過氧化氫酵素
  • 無花果素
  • 水解酵素
  • 蔗糖酵素
  • 異構酵素
  • 漆酵素
  • 連接酵素
  • 脂肪酵素
  • 裂解酵素
  • 核酸酵素
  • 氧化還原酵素
  • 植酸酵素
  • 聚合酵素
  • 蛋白酵素
  • 凝乳酵素
  • 其他類型

第六章全球食品酵素市場：按形式

  • 實心
  • 凍乾液體
  • 凍乾粉

第 7 章全球食品酵素市場：按來源分類

  • 動物酵素
  • 微生物酵素
    • 細菌
    • 真菌
    • 酵母
  • 植物酵素

第 8 章全球食品酵素市場：按來源分類

  • 天然香料
  • 合成香料

第 9 章全球食品酵素市場：按應用分類

  • 添加劑
  • 動物飼料
  • 飲料
    • 酒精飲料
      • 啤酒
    • 釀造
    • 果汁
  • 油和塗抹醬
  • 食物
    • 膳食補充劑
    • 糖和糖果
      • 糖果
      • 水果和堅果
      • 巧克力
      • 香草
    • 肉類和肉製品
    • 乳製品/冷凍甜點
      • 奶酪製作
      • 發酵乳製品
    • 水果和蔬菜加工
    • 零食
    • 即食食品
    • 烘焙產品
      • 麵包
      • 蛋糕
      • 餅乾餅乾
      • 意大利面/麵條
    • 方便食品
    • 加工食品
  • 穀物和油籽加工
  • 菊粉
  • 蛋白質修飾
  • 澱粉改性

第 10 章全球食品酵素市場：按地區劃分

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第 11 章主要進展

  • 合同、合作夥伴關係、聯盟和合資企業
  • 收購與合併
  • 推出新產品
  • 業務擴展
  • 其他關鍵策略

第12章公司簡介

  • AB Enzymes
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd
  • Associated British Foods plc
  • Aum Enzymes
  • BASF SE
  • Biocatalysts
  • Chr. Hansen Holding A/S
  • DuPont
  • F. Hoffmann-La Roche Ltd.
  • International Flavors & Fragrances Inc.
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Novozymes A/S
  • Nutritech Enzymes
  • Royal DSM N.V
Product Code: SMRC23421

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $3.03 billion in 2023 and is expected to reach $5.33 billion by 2030 growing at a CAGR of 8.4% during the forecast period. Proteins known as enzymes are frequently used to speed up and target particular chemical reactions. Enzymes are known to initiate or increase biological events. The most common ways to obtain enzymes are through the extraction of plant and animal products or the fermentation of microbes, including genetically modified microorganisms. Due to their many benefits, such as improved texture, flavor, and aroma, preservation, viscosity, and tenderization, food enzymes are frequently used in the processing of food. The production of cheese, fruit juice, baked goods, and beer all makes extensive use of enzymes.

According to the data from UN Comtrade, the exports of bread, cakes, and other bakery products from India jumped from USD 346.86 million in 2020 to USD 407.64 million in 2021.

Market Dynamics:

Driver:

Increase of food enzyme usage in bakery and beverage industries

Products from bakeries include bread, pastries, doughnuts, and rolls, among others. Food enzymes serve as catalysts for biochemical processes that enhance the quality of bakery goods. In Western Europe and North America, bakery products are widely used. Australia, India, and China are the main growth regions for bakery foods in the Asia-Pacific region. Alcoholic and non-alcoholic beverages both use food enzymes. Better malt separation, extraction yield, beer filtration, and stabilization are a few of the major advantages of brewing enzymes. All these adverse factors are fueling the market growth.

Restraint:

Limitation of pH operational range and temperature

Food enzyme activity is significantly influenced by local environmental factors. The reaction rate is drastically reduced when the temperature drops, and the food enzyme is rendered inactive by thermal agitation. The activity of the food enzyme is also decreased when the pH is changed outside of its functional range, and this can eventually result in permanent denaturation. Such aspects are hindering the market's expansion.

Opportunity:

Growing demand for swine and poultry feed

The global feed industry is significantly impacted by the rising demand for swine and poultry feed. The overall health and wellbeing of swine and poultry animals are improved by this feed. The livestock used in the animal feed industry have been properly cared for and fed nutrient-rich fodder. During the forecast period, it is anticipated that the development of the global animal feed industry will positively affect the market's dynamics, increasing demand.

Threat:

Regulatory uncertainty

The definitions of additives and processing aids differ between nations and regions, which leads to regulatory uncertainty that hinders market expansion. The European Union (EU) member states have distinctly different laws regarding the use of enzymes as tools for food processing. Food additives in general and food enzymes in particular are subject to safety regulations that have yet to be conceptualized for regional harmonization. The development of the food enzyme market is anticipated to be adversely affected by a fragmented and piecemeal approach to ingredient regulations.

COVID-19 Impact:

The COVID-19 pandemic has been beneficial for the food enzyme market. It is attributed to the rise in consumer interest in home maintenance, changes in dietary habits, and growth in demand for the industry of nutritional and immunity-boosting products. But because of lockdowns and trade restrictions, the firms are currently dealing with stuttering supply chain activities and ambiguous market conditions. It is anticipated that the increase in demand for the substance in the pharmaceutical and food and beverage industries will offset this negative impact.

The proteases segment is expected to be the largest during the forecast period:

Global protein consumption has increased as a result of consumers' growing awareness of the importance of eating healthfully, which is expected to drive up the demand for proteases in the food industry over the coming years. Additionally, it is anticipated that the growth of the pharmaceutical, detergent, and chemical end-use industries in emerging economies like India, China, and Brazil will support the segment over the forecast period.

The microorganism-based enzymes segment is expected to have the highest CAGR during the forecast period:

Due to its affordability and stability when compared to plant and animal enzymes, the microorganism-based enzymes segment is predicted to grow profitably in the prediction period. Several fermentation techniques, including submerged and solid-state fermentations, can be used to efficiently produce microbial enzymes. To increase their specificity, they are also simple to modify using various molecular and biochemical techniques. Additionally, the dominance of microorganism-based sources of food enzymes will be maintained by these favorable characteristics over the forecast period.

Region with largest share:

During the forecast period, North America is anticipated to account for the largest market share. The increase is attributed to the rising popularity of using ingredients that are derived naturally. Moreover, the region is expanding as a result of the growing investments made by major corporations in the creation of cutting-edge products like enzymes with high specificity. The demand for food enzymes in the region is being driven by the growing belief among consumers that natural additives are secure and healthy.

Region with highest CAGR:

Due to its thriving food and beverage sector, Asia-Pacific is predicted to have the highest CAGR during the forecast period. High-quality processed food is more in demand as a result of consumers' growing purchasing power and the economies of the countries. Furthermore, the adoption of Western diets, which is linked to an increase in the demand for bakery goods, dairy products, and beverages, is also on the rise in the Asia-Pacific region.

Key players in the market

Some of the key players profiled in the Food Enzymes Market include AB Enzymes, Advanced Enzyme Technologies, Amano Enzyme Co., Ltd, Associated British Foods plc, Aum Enzymes, BASF SE, Biocatalysts, Chr. Hansen Holding A/S, DuPont, F. Hoffmann-La Roche Ltd., International Flavors & Fragrances Inc., Kerry Group PLC, Koninklijke DSM N.V., Novozymes A/S, Nutritech Enzymes and Royal DSM N.V.

Key Developments:

In April 2023, Royal DSM, a global science-based leader in health, nutrition and bioscience, announces that it has entered into exclusive negotiations with Adare Pharma Solutions in order to acquire Adare Biome, a pioneer in the development and manufacturing of postbiotics, for an enterprise value of €275 million. This transaction represents an estimated 2023 EV/EBITDA multiple of 18x.

In November 2022, CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based "vegurts". Ingredient powerhouses CP Kelco and Chr. Hansen are proud to offer customers a collaboration combining their world-leading expertise and solutions to take consumer-friendly, shelf-stable, plant-based yogurt alternatives ("vegurts") to the next level.

Types Covered:

  • Carbohydrase
  • Bromelain
  • Catalases
  • Ficin
  • Hydrolases
  • Invertase
  • Isomerases
  • Laccases
  • Ligases
  • Lipases
  • Lyases
  • Nucleases
  • Oxidoreductases
  • Phytases
  • Polymerase
  • Proteases
  • Rennet
  • Other Types

Forms Covered:

  • Solid
  • Lyophilized Liquid
  • Lyophilized Powder

Sources Covered:

  • Animal-Based Enzymes
  • Microorganism-Based Enzymes
  • Plant-Based Enzymes

Origins Covered:

  • Natural Flavors
  • Synthetic Flavors

Applications Covered:

  • Additives
  • Animal Feed
  • Beverages
  • Fats & Spreads
  • Food
  • Grain and Oilseed Processing
  • Inulin
  • Protein Modification
  • Starch Modification

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026 and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Enzymes Market, By Type

  • 5.1 Introduction
  • 5.2 Carbohydrase
    • 5.2.1 Amylase
    • 5.2.2 Cellulase
    • 5.2.3 Hemicellulase
    • 5.2.4 Lactase
    • 5.2.5 Pectinases
    • 5.2.6 Xylanases
  • 5.3 Bromelain
  • 5.4 Catalases
  • 5.5 Ficin
  • 5.6 Hydrolases
  • 5.7 Invertase
  • 5.8 Isomerases
  • 5.9 Laccases
  • 5.10 Ligases
  • 5.11 Lipases
  • 5.12 Lyases
  • 5.13 Nucleases
  • 5.14 Oxidoreductases
  • 5.15 Phytases
  • 5.16 Polymerase
  • 5.17 Proteases
  • 5.18 Rennet
  • 5.19 Other Types

6 Global Food Enzymes Market, By Form

  • 6.1 Introduction
  • 6.2 Solid
  • 6.3 Lyophilized Liquid
  • 6.4 Lyophilized Powder

7 Global Food Enzymes Market, By Source

  • 7.1 Introduction
  • 7.2 Animal-Based Enzymes
  • 7.3 Microorganism-Based Enzymes
    • 7.3.1 Bacterial
    • 7.3.2 Fungal
    • 7.3.3 Yeast
  • 7.4 Plant-Based Enzymes

8 Global Food Enzymes Market, By Origin

  • 8.1 Introduction
  • 8.2 Natural Flavors
  • 8.3 Synthetic Flavors

9 Global Food Enzymes Market, By Application

  • 9.1 Introduction
  • 9.2 Additives
  • 9.3 Animal Feed
  • 9.4 Beverages
    • 9.4.1 Alcoholic Beverages
      • 9.4.1.1 Beer
    • 9.4.2 Brewing
    • 9.4.3 Fruit Juice
  • 9.5 Fats & Spreads
  • 9.6 Food
    • 9.6.1 Nutraceuticals
    • 9.6.2 Sugar & Confectionery Products
      • 9.6.2.1 Candy
      • 9.6.2.2 Fruits and Nuts
      • 9.6.2.3 Chocolate
      • 9.6.2.4 Vanilla
    • 9.6.3 Meat & Meat Products
    • 9.6.4 Dairy and Frozen Desserts
      • 9.6.4.1 Cheese Production
      • 9.6.4.2 Fermented Dairy Products
    • 9.6.5 Fruits & Vegetables Processing
    • 9.6.6 Sweet & Savory Snacks
    • 9.6.7 Ready Meals
    • 9.6.8 Bakery Products
      • 9.6.8.1 Bread
      • 9.6.8.2 Cakes
      • 9.6.8.3 Crackers & Cookies
      • 9.6.8.4 Pasta and Noodles
    • 9.6.9 Convenience Foods
    • 9.6.10 Processed Foods
  • 9.7 Grain and Oilseed Processing
  • 9.8 Inulin
  • 9.9 Protein Modification
  • 9.10 Starch Modification

10 Global Food Enzymes Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AB Enzymes
  • 12.2 Advanced Enzyme Technologies
  • 12.3 Amano Enzyme Co., Ltd
  • 12.4 Associated British Foods plc
  • 12.5 Aum Enzymes
  • 12.6 BASF SE
  • 12.7 Biocatalysts
  • 12.8 Chr. Hansen Holding A/S
  • 12.9 DuPont
  • 12.10 F. Hoffmann-La Roche Ltd.
  • 12.11 International Flavors & Fragrances Inc.
  • 12.12 Kerry Group PLC
  • 12.13 Koninklijke DSM N.V.
  • 12.14 Novozymes A/S
  • 12.15 Nutritech Enzymes
  • 12.16 Royal DSM N.V

List of Tables

  • Table 1 Global Food Enzymes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Enzymes Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food Enzymes Market Outlook, By Carbohydrase (2021-2030) ($MN)
  • Table 4 Global Food Enzymes Market Outlook, By Amylase (2021-2030) ($MN)
  • Table 5 Global Food Enzymes Market Outlook, By Cellulase (2021-2030) ($MN)
  • Table 6 Global Food Enzymes Market Outlook, By Hemicellulase (2021-2030) ($MN)
  • Table 7 Global Food Enzymes Market Outlook, By Lactase (2021-2030) ($MN)
  • Table 8 Global Food Enzymes Market Outlook, By Pectinases (2021-2030) ($MN)
  • Table 9 Global Food Enzymes Market Outlook, By Xylanases (2021-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Bromelain (2021-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Catalases (2021-2030) ($MN)
  • Table 10 Global Food Enzymes Market Outlook, By Ficin (2021-2030) ($MN)
  • Table 13 Global Food Enzymes Market Outlook, By Hydrolases (2021-2030) ($MN)
  • Table 14 Global Food Enzymes Market Outlook, By Invertase (2021-2030) ($MN)
  • Table 15 Global Food Enzymes Market Outlook, By Isomerases (2021-2030) ($MN)
  • Table 16 Global Food Enzymes Market Outlook, By Laccases (2021-2030) ($MN)
  • Table 17 Global Food Enzymes Market Outlook, By Ligases (2021-2030) ($MN)
  • Table 18 Global Food Enzymes Market Outlook, By Lipases (2021-2030) ($MN)
  • Table 19 Global Food Enzymes Market Outlook, By Lyases (2021-2030) ($MN)
  • Table 20 Global Food Enzymes Market Outlook, By Nucleases (2021-2030) ($MN)
  • Table 21 Global Food Enzymes Market Outlook, By Oxidoreductases (2021-2030) ($MN)
  • Table 22 Global Food Enzymes Market Outlook, By Phytases (2021-2030) ($MN)
  • Table 23 Global Food Enzymes Market Outlook, By Polymerase (2021-2030) ($MN)
  • Table 24 Global Food Enzymes Market Outlook, By Proteases (2021-2030) ($MN)
  • Table 25 Global Food Enzymes Market Outlook, By Rennet (2021-2030) ($MN)
  • Table 26 Global Food Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 27 Global Food Enzymes Market Outlook, By Form (2021-2030) ($MN)
  • Table 28 Global Food Enzymes Market Outlook, By Solid (2021-2030) ($MN)
  • Table 29 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2021-2030) ($MN)
  • Table 30 Global Food Enzymes Market Outlook, By Lyophilized Powder (2021-2030) ($MN)
  • Table 31 Global Food Enzymes Market Outlook, By Source (2021-2030) ($MN)
  • Table 32 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2021-2030) ($MN)
  • Table 33 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2021-2030) ($MN)
  • Table 34 Global Food Enzymes Market Outlook, By Bacterial (2021-2030) ($MN)
  • Table 35 Global Food Enzymes Market Outlook, By Fungal (2021-2030) ($MN)
  • Table 36 Global Food Enzymes Market Outlook, By Yeast (2021-2030) ($MN)
  • Table 37 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2021-2030) ($MN)
  • Table 38 Global Food Enzymes Market Outlook, By Origin (2021-2030) ($MN)
  • Table 39 Global Food Enzymes Market Outlook, By Natural Flavors (2021-2030) ($MN)
  • Table 40 Global Food Enzymes Market Outlook, By Synthetic Flavors (2021-2030) ($MN)
  • Table 41 Global Food Enzymes Market Outlook, By Application (2021-2030) ($MN)
  • Table 42 Global Food Enzymes Market Outlook, By Additives (2021-2030) ($MN)
  • Table 43 Global Food Enzymes Market Outlook, By Animal Feed (2021-2030) ($MN)
  • Table 44 Global Food Enzymes Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 45 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2021-2030) ($MN)
  • Table 46 Global Food Enzymes Market Outlook, By Brewing (2021-2030) ($MN)
  • Table 47 Global Food Enzymes Market Outlook, By Fruit Juice (2021-2030) ($MN)
  • Table 48 Global Food Enzymes Market Outlook, By Fats & Spreads (2021-2030) ($MN)
  • Table 49 Global Food Enzymes Market Outlook, By Food (2021-2030) ($MN)
  • Table 50 Global Food Enzymes Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 51 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2021-2030) ($MN)
  • Table 52 Global Food Enzymes Market Outlook, By Meat & Meat Products (2021-2030) ($MN)
  • Table 53 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2021-2030) ($MN)
  • Table 54 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2021-2030) ($MN)
  • Table 55 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2021-2030) ($MN)
  • Table 56 Global Food Enzymes Market Outlook, By Ready Meals (2021-2030) ($MN)
  • Table 57 Global Food Enzymes Market Outlook, By Bakery Products (2021-2030) ($MN)
  • Table 58 Global Food Enzymes Market Outlook, By Convenience Foods (2021-2030) ($MN)
  • Table 59 Global Food Enzymes Market Outlook, By Processed Foods (2021-2030) ($MN)
  • Table 60 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2021-2030) ($MN)
  • Table 61 Global Food Enzymes Market Outlook, By Inulin (2021-2030) ($MN)
  • Table 62 Global Food Enzymes Market Outlook, By Protein Modification (2021-2030) ($MN)
  • Table 63 Global Food Enzymes Market Outlook, By Starch Modification (2021-2030) ($MN)

Note: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa Regions are also represented in the same manner as above.