表紙
市場調查報告書
商品編碼
1030031

豌豆澱粉的全球市場規模預測(~2028):按形態(液體、粉末)、按等級(工業級、食品級、飼料級)、按改性方法(物理改性、化學改性)、按地區分析

Pea Starch Market Forecasts to 2028 - Global Analysis By Form (Liquid, Powder), Grade (Industrial Grade, Food Grade, Feed Grade), Modification Method (Physical Modification, Chemical Modification) and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 150+ Pages | 商品交期: 2-3個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

2020 年全球豌豆澱粉市場將增長至 1.334 億美元,在預測期內以 9.2% 的複合年增長率增長,到 2028 年將達到 2.6973 億美元。預計將達到。

對無麩質食品的需求不斷增長、素食人口不斷增加以及消費者對豌豆營養益處的認識不斷提高等因素正在推動市場增長。然而,替代品的存在阻礙了市場增長。

本報告調查了豌豆澱粉的全球市場、市場概況、市場增長和障礙分析、市場機會、Covid-19 影響、形態、等級、改性方法和區域。它提供了市場規模趨勢和主要公司的預測、競爭條件和概況。

目錄

第 1 章執行摘要

第 2 章前言

第三章市場趨勢分析

  • 促進因素
  • 抑製器
  • 市場機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • Covid-19 的影響

第四章波特五力分析

第5章形式

  • 液體

第 6 章按功能

  • 穩定化和凝膠化
  • 粘合加厚
  • 紋理
  • 成膜
  • 溶脹性和溶解性
  • 塗層
  • □促和酸性水解

按年級第 7 章

  • 工業級
  • 食品級
  • 飼料級

第 8 章按原材料

  • 無機
  • 有機

第9章通過修改方法

  • 物理改造
  • 化學修飾

按產品第 10 章

  • 始祖
  • 改進
    • 陽離子豌豆澱粉
    • 預膠化豌豆澱粉
    • 麥芽糊精
    • 乙□化澱粉
    • 氧化豌豆澱粉
    • 酸稀釋澱粉
    • 糊化澱粉
    • 交聯澱粉

第 11 章按應用

  • 行業
    • 藥品和膳食補充劑
    • 採礦和生物塑料
    • 臨床營養和化妝品
    • 纖維
    • 紙和紙箱
    • 填充物
    • 尺碼
    • 粘合劑
    • 完成
  • 食品和飲料
    • 乳製品
    • 麵包和糖果產品
    • 嬰兒/嬰兒食品
    • 肉、雞、魚、海鮮
    • 罐頭食品
    • 零食、穀物、食品
    • 湯和醬汁
    • 酒精飲料
    • 混合飲料
    • 營養棒
    • 無麩質食物
  • 飼料
    • 反芻動物
    • 豬用
    • 用於家禽
    • 寵物用

第 12 章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲

第 13 章主要發展

  • 合同、夥伴關係、合作、合資企業
  • 收購兼併
  • 推出新產品
  • 擴展
  • 其他重要策略

第14章公司簡介

  • Ingredion Incorporated
  • Agridient B.V.
  • Puris Foods
  • AGT Food And Ingredients
  • Nutri-Pea
  • Dakota Dry Bean
  • Roquette Freres
  • The Scoular Company
  • Emsland Group
  • Dutch Ingredient Company B.V.
  • American Key Food Products
  • Parrheim Foods
  • Biostarch
  • Axiom Foods, Inc
  • Vestkorn Milling As
  • Cosucra Groupe Warcoing SA
  • Meelunie B.V.
  • Yantai Oriental Protein Tech Co., Ltd
目錄
Product Code: SMRC20950

According to Stratistics MRC, the Global Pea Starch Market is accounted for $133.40 million in 2020 and is expected to reach $269.73 million by 2028 growing at a CAGR of 9.2% during the forecast period. Factors such as growing demand for gluten-free food products, increasing vegan population, and growing consumer awareness about nutritional benefits of pea are driving the growth of the market. However, availability of substitutes is hampering the growth of the market.

Pea starch is a non allergic starch derived from peas. It is a rich source of amylose and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.

Based on the function, the stabilizing & gelling segment is anticipated to expand at a rapid pace during the forecast period owing to the owing to the wide usage of the product in various food products as well as animal feed. By geography, Asia Pacific is going to have high growth during the forecast period which can be attributed to the growing demand for convenience foods in the region.

Some of the key players profiled in the Pea Starch Market include Ingredion Incorporated, Agridient B.V., Puris Foods, AGT Food And Ingredients, Nutri-Pea, Dakota Dry Bean, Roquette Freres, The Scoular Company, Emsland Group, Dutch Ingredient Company B.V., American Key Food Products, Parrheim Foods , Biostarch, Axiom Foods, Inc, Vestkorn Milling As, Cosucra Groupe Warcoing SA, Meelunie B.V., and Yantai Oriental Protein Tech Co., Ltd .

Forms Covered:

  • Liquid
  • Powder

Functions Covered:

  • Stabilizing & Gelling
  • Binding & Thickening
  • Texturizing
  • Film Forming
  • Swelling & Solubility
  • Coating
  • Enzymatic & Acidic Hydrolysis

Grades Covered:

  • Industrial Grade
  • Food Grade
  • Feed Grade

Sources Covered:

  • Inorganic
  • Organic

Modification Methods Covered:

  • Physical Modification
  • Chemical Modification

Products Covered:

  • Native
  • Modified

Applications Covered:

  • Industrial
  • Food & Beverages
  • Feed
  • Pet Food

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2019, 2020, 2021, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pea Starch Market, By Form

  • 5.1 Introduction
  • 5.2 Liquid
  • 5.3 Powder

6 Global Pea Starch Market, By Function

  • 6.1 Introduction
  • 6.2 Stabilizing & Gelling
  • 6.3 Binding & Thickening
  • 6.4 Texturizing
  • 6.5 Film Forming
  • 6.6 Swelling & Solubility
  • 6.7 Coating
  • 6.8 Enzymatic & Acidic Hydrolysis

7 Global Pea Starch Market, By Grade

  • 7.1 Introduction
  • 7.2 Industrial Grade
  • 7.3 Food Grade
  • 7.4 Feed Grade

8 Global Pea Starch Market, By Source

  • 8.1 Introduction
  • 8.2 Inorganic
  • 8.3 Organic

9 Global Pea Starch Market, By Modification Method

  • 9.1 Introduction
  • 9.2 Physical Modification
  • 9.3 Chemical Modification

10 Global Pea Starch Market, By Product

  • 10.1 Introduction
  • 10.2 Native
  • 10.3 Modified
    • 10.3.1 Cationic Pea Starch
    • 10.3.2 Pregelatinized Pea Starch
    • 10.3.3 Maltodextrins
    • 10.3.4 Acetylated Starch
    • 10.3.5 Oxidized Pea Starch
    • 10.3.6 Acid-Thinned Starch
    • 10.3.7 Dextrinized Starch
    • 10.3.8 Crosslinked Starch

11 Global Pea Starch Market, By Application

  • 11.1 Introduction
  • 11.2 Industrial
    • 11.2.1 Pharmaceuticals & Nutraceuticals
    • 11.2.2 Mining & Bioplastics
    • 11.2.3 Clinical Nutrition and Cosmetics
      • 11.2.3.1 Skin Care
      • 11.2.3.2 Hair Care
    • 11.2.4 Textiles
    • 11.2.5 Paper & Carton
    • 11.2.6 Fillers
    • 11.2.7 Sizing
    • 11.2.8 Adhesives
    • 11.2.9 Finishing
  • 11.3 Food & Beverages
    • 11.3.1 Dairy Products
      • 11.3.1.1 Flavoured Milk
      • 11.3.1.2 Mousses
      • 11.3.1.3 Custard Cream
      • 11.3.1.4 Cheeses
      • 11.3.1.5 Pudding
    • 11.3.2 Bakery & Confectionery Products
      • 11.3.2.1 Muffins
      • 11.3.2.2 Bread
      • 11.3.2.3 Biscuits
      • 11.3.2.4 Soft Candies
      • 11.3.2.5 Chocolate
      • 11.3.2.6 Cakes
    • 11.3.3 Infant/ Baby Foods
    • 11.3.4 Meat, Poultry, Fish & Seafood
    • 11.3.5 Canned Food
    • 11.3.6 Snacks, Cereals, & Savory Products
    • 11.3.7 Soups & Sauces
    • 11.3.8 Alcoholic Beverages
    • 11.3.9 Drink Mixes
    • 11.3.10 Nutrition Bars
    • 11.3.11 Gluten Free Food
      • 11.3.11.1 Noodles
      • 11.3.11.2 Vermicelli
      • 11.3.11.3 Pasta
  • 11.4 Feed
    • 11.4.1 Ruminant Feed
    • 11.4.2 Swine Feed
    • 11.4.3 Poultry Feed
    • 11.4.4 Pet
      • 11.4.4.1 Cat Food
      • 11.4.4.2 Dog Food
      • 11.4.4.3 Ornamental Bird & Fish Food

12 Global Pea Starch Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Ingredion Incorporated
  • 14.2 Agridient B.V.
  • 14.3 Puris Foods
  • 14.4 AGT Food And Ingredients
  • 14.5 Nutri-Pea
  • 14.6 Dakota Dry Bean
  • 14.7 Roquette Freres
  • 14.8 The Scoular Company
  • 14.9 Emsland Group
  • 14.10 Dutch Ingredient Company B.V.
  • 14.11 American Key Food Products
  • 14.12 Parrheim Foods
  • 14.13 Biostarch
  • 14.14 Axiom Foods, Inc
  • 14.15 Vestkorn Milling As
  • 14.16 Cosucra Groupe Warcoing SA
  • 14.17 Meelunie B.V.
  • 14.18 Yantai Oriental Protein Tech Co., Ltd

List of Tables

  • Table 1 Global Pea Starch Market Outlook, By Region (2019-2028) ($MN)
  • Table 2 Global Pea Starch Market Outlook, By Form (2019-2028) ($MN)
  • Table 3 Global Pea Starch Market Outlook, By Liquid (2019-2028) ($MN)
  • Table 4 Global Pea Starch Market Outlook, By Powder (2019-2028) ($MN)
  • Table 5 Global Pea Starch Market Outlook, By Function (2019-2028) ($MN)
  • Table 6 Global Pea Starch Market Outlook, By Stabilizing & Gelling (2019-2028) ($MN)
  • Table 7 Global Pea Starch Market Outlook, By Binding & Thickening (2019-2028) ($MN)
  • Table 8 Global Pea Starch Market Outlook, By Texturizing (2019-2028) ($MN)
  • Table 9 Global Pea Starch Market Outlook, By Film Forming (2019-2028) ($MN)
  • Table 10 Global Pea Starch Market Outlook, By Swelling & Solubility (2019-2028) ($MN)
  • Table 11 Global Pea Starch Market Outlook, By Coating (2019-2028) ($MN)
  • Table 12 Global Pea Starch Market Outlook, By Enzymatic & Acidic Hydrolysis (2019-2028) ($MN)
  • Table 13 Global Pea Starch Market Outlook, By Grade (2019-2028) ($MN)
  • Table 14 Global Pea Starch Market Outlook, By Industrial Grade (2019-2028) ($MN)
  • Table 15 Global Pea Starch Market Outlook, By Food Grade (2019-2028) ($MN)
  • Table 16 Global Pea Starch Market Outlook, By Feed Grade (2019-2028) ($MN)
  • Table 17 Global Pea Starch Market Outlook, By Source (2019-2028) ($MN)
  • Table 18 Global Pea Starch Market Outlook, By Inorganic (2019-2028) ($MN)
  • Table 19 Global Pea Starch Market Outlook, By Organic (2019-2028) ($MN)
  • Table 20 Global Pea Starch Market Outlook, By Modification Method (2019-2028) ($MN)
  • Table 21 Global Pea Starch Market Outlook, By Physical Modification (2019-2028) ($MN)
  • Table 22 Global Pea Starch Market Outlook, By Chemical Modification (2019-2028) ($MN)
  • Table 23 Global Pea Starch Market Outlook, By Product (2019-2028) ($MN)
  • Table 24 Global Pea Starch Market Outlook, By Native (2019-2028) ($MN)
  • Table 25 Global Pea Starch Market Outlook, By Modified (2019-2028) ($MN)
  • Table 26 Global Pea Starch Market Outlook, By Cationic Pea Starch (2019-2028) ($MN)
  • Table 27 Global Pea Starch Market Outlook, By Pregelatinized Pea Starch (2019-2028) ($MN)
  • Table 28 Global Pea Starch Market Outlook, By Maltodextrins (2019-2028) ($MN)
  • Table 29 Global Pea Starch Market Outlook, By Acetylated Starch (2019-2028) ($MN)
  • Table 30 Global Pea Starch Market Outlook, By Oxidized Pea Starch (2019-2028) ($MN)
  • Table 31 Global Pea Starch Market Outlook, By Acid-Thinned Starch (2019-2028) ($MN)
  • Table 32 Global Pea Starch Market Outlook, By Dextrinized Starch (2019-2028) ($MN)
  • Table 33 Global Pea Starch Market Outlook, By Crosslinked Starch (2019-2028) ($MN)
  • Table 34 Global Pea Starch Market Outlook, By Application (2019-2028) ($MN)
  • Table 35 Global Pea Starch Market Outlook, By Industrial (2019-2028) ($MN)
  • Table 36 Global Pea Starch Market Outlook, By Pharmaceuticals & Nutraceuticals (2019-2028) ($MN)
  • Table 37 Global Pea Starch Market Outlook, By Mining & Bioplastics (2019-2028) ($MN)
  • Table 38 Global Pea Starch Market Outlook, By Clinical Nutrition and Cosmetics (2019-2028) ($MN)
  • Table 39 Global Pea Starch Market Outlook, By Textiles (2019-2028) ($MN)
  • Table 40 Global Pea Starch Market Outlook, By Paper & Carton (2019-2028) ($MN)
  • Table 41 Global Pea Starch Market Outlook, By Fillers (2019-2028) ($MN)
  • Table 42 Global Pea Starch Market Outlook, By Sizing (2019-2028) ($MN)
  • Table 43 Global Pea Starch Market Outlook, By Adhesives (2019-2028) ($MN)
  • Table 44 Global Pea Starch Market Outlook, By Finishing (2019-2028) ($MN)
  • Table 45 Global Pea Starch Market Outlook, By Food & Beverages (2019-2028) ($MN)
  • Table 46 Global Pea Starch Market Outlook, By Dairy Products (2019-2028) ($MN)
  • Table 47 Global Pea Starch Market Outlook, By Bakery & Confectionery Products (2019-2028) ($MN)
  • Table 48 Global Pea Starch Market Outlook, By Infant/ Baby Foods (2019-2028) ($MN)
  • Table 49 Global Pea Starch Market Outlook, By Meat, Poultry, Fish & Seafood (2019-2028) ($MN)
  • Table 50 Global Pea Starch Market Outlook, By Canned Food (2019-2028) ($MN)
  • Table 51 Global Pea Starch Market Outlook, By Snacks, Cereals, & Savory Products (2019-2028) ($MN)
  • Table 52 Global Pea Starch Market Outlook, By Soups & Sauces (2019-2028) ($MN)
  • Table 53 Global Pea Starch Market Outlook, By Alcoholic Beverages (2019-2028) ($MN)
  • Table 54 Global Pea Starch Market Outlook, By Drink Mixes (2019-2028) ($MN)
  • Table 55 Global Pea Starch Market Outlook, By Nutrition Bars (2019-2028) ($MN)
  • Table 56 Global Pea Starch Market Outlook, By Gluten Free Food (2019-2028) ($MN)
  • Table 57 Global Pea Starch Market Outlook, By Feed (2019-2028) ($MN)
  • Table 58 Global Pea Starch Market Outlook, By Ruminant Feed (2019-2028) ($MN)
  • Table 59 Global Pea Starch Market Outlook, By Swine Feed (2019-2028) ($MN)
  • Table 60 Global Pea Starch Market Outlook, By Poultry Feed (2019-2028) ($MN)
  • Table 61 Global Pea Starch Market Outlook, By Pet (2019-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.