市場調查報告書
商品編碼
1235901
全球抗凍蛋白市場:預測至 2028 年——按類型(1 型、2 型、3 型、抗凍糖蛋白、其他類型)、形式(固體、液體、其他形式)、來源、應用、最終用戶、地區Antifreeze Proteins Market Forecasts to 2028 - Global Analysis By Type (Type1, Type 2, Type 3, Antifreeze Glycoprotein and Other Types), Form (Solid, Liquid and Other Forms), Source, Application, End User and By Geography |
根據Stratistics MRC,2022年全球抗凍蛋白市場規模將達到69億美元,預計2028年將達到506億美元,預測期內增長39.3%。預計以復合年增長率增長。
抗凍蛋白是由在極冷環境中生存的某些魚類、植物、昆蟲和細菌產生的。 廣泛應用於冷凍食品和食品飲料領域,防止食品變質。 它還用於各種醫學應用,如冷凍手術、細胞冷凍保存、器官移植和低溫治療。 這些物質在吸收過程中附著在冰上,可以阻止冰晶的形成。
據美國國家癌症研究所估計,美國將診斷出約 1,735,350 例新癌症,609,640 人將死於該病。
抗凍蛋白可應用於化妝品、保健品、食品工業、乳製品、糖果工業、果蔬、醫藥等領域。 它能夠在冷凍魚、肉、麵團和冰淇淋等產品中創造出均勻的質地。 它用於器官移植和冷凍手術等醫療程序。 有助於更長時間地保存器官。 抗凍蛋白的眾多應用正在推動市場的增長。
公司在生產產品時面臨的最大直接成本之一是研發。 它包括人工成本、消耗品、研究成本、電力和公用事業成本。 從魚類中提取抗凍蛋白的技術難度大,研發成本高。 所有這些因素都阻礙了市場的增長。
由於新興國家生活水平的提高和生活方式的改變,對方便餐、化妝品、疫苗接種等的需求不斷增加,對該行業產生了間接影響。 中國、印度、巴西、俄羅斯等發展中國家潛力巨大。 這些國家提供了巨大的機會並促進了市場的增長。
在食品領域,抗凍蛋白的商業用途很少,限制了市場的潛在增長。 目前,大多數公司都處於研發階段,正在考慮抗凍蛋白在食品行業的潛在應用。 雖然食品行業是最大的行業,但其有限的應用阻礙了市場增長。
COVID 大流行對全球所有行業的公司的財務狀況產生了不利影響。 一些地區實施了嚴格的封鎖,影響了整個供應鏈。 抗凍蛋白用於維持低於冰點儲存的疫苗的結構穩定性。 抗凍蛋白用於維持在冰點以下儲存的疫苗的結構穩定性,僅在醫療領域受益,而食品、化妝品和乳製品等其他行業受到嚴重影響。我是。
由於易於處理,固體部分將實現有利可圖的增長。 冷凍食品、化妝品和藥品屬於易於存儲和管理的應用。 抗凍蛋白以固體形式用於冰淇淋、冷凍肉和護膚霜等物品中。 這些因素正在推動這一細分市場的擴張。
由於其效率,預計昆蟲部分在預測期內將以最快的複合年增長率增長。 抗凍蛋白對昆蟲的殺滅效果是魚類或植物等其他產品的 10 倍。 所有昆蟲抗凍蛋白的同源性都很差,這推動了這一細分市場的增長。
由於各種國家研究機構的存在,預計北美在預測期內將佔據最大的市場份額。 它對生物技術和生命科學研究很有用。 該地區有許多醫療和美容行業。 該地區對抗衰老產品和冷凍手術的需求不斷增加,推動了對抗凍蛋白市場的需求。
由於認知度的提高,預計亞太地區在預測期內的複合年增長率最高。 該地區的政府正在資助蛋白質組學和生命科學研究,從而增加了研發投資。 該地區擁有強大的消費基礎和冷凍食品消費量的增長,預計這將推動市場增長。
抗凍蛋白市場的主要參與者有: Kaneka Corporation, Kodera Herb Garden Co., Ltd., Rishon Biochem Co Ltd, ProtoKinetix Inc, Aqua Bounty Technologies Inc, Shanghai Yu Tao Industrial Co Ltd, Sirona Biochem Corporation, Unilever PLC, MyBiosource Inc, Nichirei Corporation, 北京華城金科科技有限公司、A/F Protein Inc.
2021 年 11 月,ProtoKinetix 選擇了兩種抗衰老糖□ (AAGPR) 產品配方,以推進局部治療乾眼症和眼部炎症的臨床前療效研究。宣布。
2021 年 1 月,聯合利華推出了 Breyers (R)、Good Humor (R)、Klondike (R)、Magnum 冰淇淋 (R)、Popsicle (R) 和 Talenti (R) Gelato。品牌,並推出了約 25 種新產品。
購買此報告的客戶將免費獲得以下定制之一。
According to Stratistics MRC, the Global Antifreeze Proteins Market is accounted for $6.9 billion in 2022 and is expected to reach $50.6 billion by 2028 growing at a CAGR of 39.3% during the forecast period. Antifreeze proteins are produced from specific fish, plants, insects and bacteria that generally survive in extremely cold environments. They are widely utilised in the frozen food and beverage sector to guard against food deterioration. They have a variety of medicinal uses, such as in cryosurgery, cell cryo preservation, organ transplantation, and hypothermia therapy. These substances are able to attach to ice through the process of absorption, which can halt the formation of ice crystals.
According to the National Cancer Institute, approximately 1,735,350 new diagnosis of cancer will occur in the U.S and an estimated 609,640 people will die from the disease.
Antifreeze proteins can be applied in cosmetics, healthcare, food industries, dairy products, confectionary industries, fruit and vegetables, medical field and so on. It has the ability to create uniform texture in goods like frozen fish, meat, dough and ice cream. They are utilized in medical procedures such as organ transplantation and cryosurgery. It helps to preserve organs for longer duration. The numerous applications of antifreeze proteins are propelling the growth of the market.
One of the biggest direct costs companies face while producing any product is R&D expenditures. It covers the price of labour, consumables, research and power & utilities. The technique of extracting antifreeze proteins from fish is difficult and expensive in terms of R&D. All these factors are hindering the growth of the market.
Growing demand for convenience meals, cosmetics, and immunisations has an indirect influence on the industry due to rising living standards and changes in lifestyle in emerging nations. The industry is seeing tremendous prospects in developing nations including China, India, Brazil, and Russia. They are offering huge opportunities which are fuelling the market growth.
The food sector only has a few number of commercial uses for antifreeze proteins, which restricts the market's potential growth. Most businesses are currently in the research and development stage as they look at potential uses for antifreeze proteins in the food industry. As food sector is the largest industry but due to its limited usage it is hampering the growth of the market.
The covid pandemic negatively impacted the financial status of business across all sectors around the globe. It affected the entire supply chain due to strict lockdown in several regions. Antifreeze proteins are used to maintain the structural stability of vaccines stored under subzero temperature conditions. Its market in medical sector only got profited whereas other industries such as food, cosmetics, dairy and others were severely affected.
The solid segment is estimated to have a lucrative growth, due to its easy handling. Frozen food items, cosmetics, and medications are among the applications that are simple to store and manage. Antifreeze proteins are used in items like ice cream, frozen meat, and skin creams while they are in their solid state. These elements are fueling the segment's expansion.
The insects segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its efficiency. The antifreeze proteins are 10 times more effective on insects compared to other products such as fish or plants. None of the insect antifreeze proteins are homologous which is driving the segments growth.
North America is projected to hold the largest market share during the forecast period owing to its various national research institutes. They assist biotechnology and life sciences research. This region has numerous medical and cosmetics industries. The rising demand for anti-aging goods and cryosurgeries in this region is boosting the demand of antifreeze proteins market.
Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the growing awareness. The government of this region is financing for proteomics and life sciences research which therefore increased investments in research and development. This region has large consumer base, the rising consumption of frozen food is expected to fuel the market growth.
Some of the key players profiled in the Antifreeze Proteins Market include: Kaneka Corporation, Kodera Herb Garden Co, Rishon Biochem Co Ltd, ProtoKinetix Inc, Aqua Bounty Technologies Inc, Shanghai Yu Tao Industrial Co Ltd, Sirona Biochem Corporation, Unilever PLC, MyBiosource Inc, Nichirei Corporation, Beijing Huacheng Jinke Technology Co Ltd and A/F Protein Inc
In November 2021, ProtoKinetix, announced that it has selected two formulations of its Anti-Aging Glycopeptide (AAGP®) product to be advanced into preclinical efficacy testing for the topical treatment of dry eye disease and ocular inflammation.
In January 2021, Unilever launched around 25 new products ranging from packaged ice cream to frozen novelty brands, including Breyers®, Good Humor®, Klondike®, Magnum ice cream®, Popsicle® and Talenti® Gelato & Sorbetto.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.