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1235906

全球冷凍烘焙產品市場：到 2028 年的預測——按產品類型、專業類型、類型、分銷渠道、地區

Frozen Bakery Products Market Forecasts to 2028 - Global Analysis By Product Type, Specialty Type, Type, Distribution Channel and Geography+B123:Y123
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2022 年全球冷凍烘焙產品市場規模將達到 240.3 億美元，到 2028 年將達到 377.2 億美元，預測期內復合年增長率為 7.8%。預期的。

烘焙產品，包括麵包、麵包卷、餅乾、餡餅、糕點、鬆餅等，通常由硬麵粉或某些穀物製成的粗粉製成。 然而，這些產品的保質期有限，並且已經提出了許多存儲方法來延長保質期。 其中最重要的是冷藏。

根據聯合國《世界城市化報告》，世界城市人口已從1950年的7.51億激增至2018年的42億，全球近55%的人口居住在城市地區。到2050年，其中68%的人口居住在城市地區預計住在那裡。

市場動態

驅動程序

對方便食品的需求不斷增長

由於烹飪方法的進步，快餐業正在發展。 為那些沒有時間在家做飯的人開設的方便食品店的興起將促進冷凍麵包店業務的擴張。 此外，隨著外出就餐變得越來越普遍，方便食品的消費也在擴大。 更忙碌的生活方式不可避免地使即食食品更受歡迎，整個行業的期望也更高。

約束

轉向傳統的新鮮烘焙產品

談到烘焙產品時，大多數顧客更看重新鮮度而不是價格，並將其視為最重要的因素。 很大一部分人認為包裝食品和冷凍食品不健康，因此避免食用熟食。 這些人口越來越多地被新鮮烘焙食品所吸引，這可能對該行業的擴張構成重大挑戰。 因此，零售商必須採用客戶友好型策略，使新鮮度成為其價值主張的關鍵組成部分。

機會

採用單體速凍（IQF）技術

高質量的冷凍烘焙食品很大程度上歸功於發達的 IQF（個體速凍）技術。 使用傳統冷凍，大冰晶會損壞細胞和晶體纖維並使食物變乾。 另一方面，速凍食品會產生微小的冰晶來保護食品的纖維。 微膠囊化是一種新工藝，可幫助製造商實現提高無麩質冷凍烘焙食品保質期和質地的目標。

威脅

缺乏交通基礎設施

這個市場需要冷藏和運輸以實現高效的供應鏈。 然而，亞太、海灣國家和拉丁美洲等發展中地區的交通基礎設施效率低下，連通性差。 這些網絡中缺乏缺失的鏈路繼續限制路線選擇，而運力不足和基礎設施質量差會增加運輸成本和時間。

COVID-19 影響

COVID-19 疫情對市場產生了負面影響。 世界各地的停火和貿易限制擾亂了原材料供應，削弱了工業勞動力，模糊了消費模式，並擾亂了整體生產。 此外，大流行期間健康意識的提高使健康和新鮮的膳食更受歡迎，從而減少了對冷凍食品的需求。 然而，一旦人們重返工作崗位，市場有望恢復到大流行前的水平，從而提振對移動餐飲和方便食品的需求，從而間接推動市場增長。

預計 RTE 行業在預測期內將成為最大的行業

由於工作和生活的繁忙，全球對 RTE 領域的需求量很大。 預計市場將受到工作人口增加的推動，尤其是職業女性人數的增加。 此外，知名公司的存在對市場的增長做出了重大貢獻。 此外，越來越多的創新產品、不斷變化的客戶偏好、冷鏈發展等都有助於擴大即食冷凍烘焙產品市場。

預計比薩餅皮部分在預測期內以最高複合年增長率增長

由於法國、德國、墨西哥和西班牙等西方國家以及日本、印度和中國等亞太國家/地區的需求不斷增長，比薩餅皮細分市場在預測期內將以最快的複合年增長率增長. 預期。 比薩餅皮滿足了人們尤其是上班族對快捷方便飲食的需求。 此外，乳製品和無麩質等特色披薩產品的推出預計將在未來幾年推動發展。

市場份額最高的地區

由於久坐不動的生活方式、經濟增長和可支配收入增加等因素，預計亞太地區在預測期內將佔據最大的市場份額。 由於女性勞動力的擴大和傳統家庭結構的瓦解，人們對方便、即食食品的偏好顯著增加。 在印度，職業女性比例高的主要城市正在推動市場擴張。

複合年增長率最高的地區

預計北美在預測期內的複合年增長率最高。 冷凍烘焙產品的保質期明顯長於傳統產品，從而增加了該地區客戶的興趣。 由於客戶對有機和健康產品的需求不斷增長，市場競爭者正專注於生產含有健康、有機成分和低人工防腐劑的產品。 此外，該地區對優質方便食品日益增長的需求正在推動對冷凍烘焙食品的需求。

主要市場參與者

冷凍烘焙產品市場的主要參與者有： Lantmannen Unibake International、Dawn Food Products, Inc.、Bridgford Foods Corporation、T. Marzetti Company、General Mills, Inc.、Premier Foods PLC、Grupo Bimbo S.A.B. De C.V.、Associated British Foods PLC、Kellogg Company、Vandemoortele NV 、Europastry、S.A.、Aryzta AG、Cargill Incorporated、American Desserts 和 Alpha Baking Company Inc.

主要發展

2021 年 3 月，Dawn Foods 收購了 JABEX，這是一家家族企業，專門為烘焙行業提供優質水果產品，總部位於波蘭別爾斯克比亞拉。

2020 年 3 月，Europastry 將與 Nocilla、雀巢、Ferrero Rocher、Lotus 和 Disney 合作開發高附加值和高品質的產品。

2020 年 1 月，Grupo Bimbo 宣布通過其子公司 Bimbo QSR 與 Foodtown 的合資企業擴展其在哈薩克斯坦的業務。

這份報告提供了什麼

  • 區域和國家級細分市場的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會、建議等）
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局和趨勢
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 供應鏈趨勢反映了最新的技術進步。

提供免費定制

購買此報告的客戶將免費獲得以下定制之一。

  • 公司簡介
    • 對其他市場參與者（最多 3 個）進行全面分析
    • 關鍵參與者的 SWOT 分析（最多 3 名參與者）
  • 區域細分
    • 根據客戶要求提供主要國家/地區的市場估算、預測和復合年增長率（注意：不包括可行性檢查。）
  • 競爭基準
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究信息來源
    • 二手研究資源
    • 假設

第三章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章全球冷凍烘焙產品市場：按產品分類

  • 即時測試
  • RTP
  • 實時出價

第 6 章全球冷凍烘焙產品市場：按專業類型分類

  • 非專業人士
  • 專業
    • 無糖
    • 低熱量
    • 強化
    • 不含麩質
    • 有機

第 7 章全球冷凍烘焙產品市場，按類型

  • 蛋糕和糕點
    • 鬆餅
    • 餡餅和餡餅
    • 海綿蛋糕
    • 羊角麵包
  • 披薩餅皮
  • 麵包
    • 麵包
    • 甜甜圈
    • 烤餅
    • 包子
  • 其他類型

第 8 章全球冷凍烘焙產品市場：按分銷渠道

  • 專賣店
    • 店內麵包店
    • 麵包店
    • 貝克
  • 餐飲服務
    • 組織餐飲服務
    • 霍雷卡
  • 傳統商店
    • 在線零售商
    • 雜貨店
    • 大眾零售商

第 9 章全球冷凍烘焙產品市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東/非洲

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • Lantmannen Unibake International
  • Dawn Food Products, Inc.
  • Bridgford Foods Corporation
  • T. Marzetti Company
  • General Mills, Inc.
  • Premier Foods PLC
  • Grupo Bimbo S.A.B. De C.V.
  • Associated British Foods PLC
  • Kellogg Company
  • Vandemoortele NV
  • Europastry, S.A.
  • Aryzta AG
  • Cargill Incorporated
  • American Desserts
  • Alpha Baking Company Inc.
Product Code: SMRC22502

According to Stratistics MRC, the Global Frozen Bakery Products Market is accounted for $24.03 billion in 2022 and is expected to reach $37.72 billion by 2028 growing at a CAGR of 7.8% during the forecast period. Bakery items, which include bread, rolls, cookies, pies, pastries, and muffins, are often made from flour or meal obtained from some type of grain. However, these products have a limited shelf life, and numerous preservation methods have been proposed to lengthen the shelf life of the products. The most significant of which is regarded as freezing.

According to the United Nations World Urbanization Report, the urban population of the world has grown rapidly from 751 million in 1950 to 4.2 billion in 2018, which shows that almost 55% of the world's population lives in urban areas, a proportion that is expected to increase to 68% by 2050.

Market Dynamics:

Driver:

Rising demand for convenience food product

Advances in food preparation methods have resulted in the growth of the fast-food industry. The growing number of convenience food restaurants for those who do not have time to prepare meals at home will promote expansion in the frozen bakery business. The growing popularity of on-the-go eating complements the expanding consumption of convenient foods. As lifestyles get busier and more frantic, ready-to-eat meals will become more popular, enhancing the overall industry prediction.

Restraint:

Shift toward conventional freshly baked product

When it comes to bakery products, most customers favour freshness over pricing, considering it as the most significant aspect. A sizable proportion of the population feels that packaged/frozen food is unhealthy and hence avoids ready-to-eat or precooked items. This demographic is increasingly drawn to freshly baked goods, which may provide a significant challenge to industry expansion. To that end, retailers must make freshness a critical component of their value proposition, using customer-friendly strategies.

Opportunity:

Adoption of individual quick frozen (IQF) technology

The individual quick-frozen (IQF) technique, which was developed, is largely responsible for the high-quality frozen bakery items. In traditional freezing, large ice crystals can injure cells and crystal fibres, causing food to dry up. IQF foods, on the other hand, produce minute ice crystals that protect the food's fibres. Microencapsulation is a novel process that can assist manufacturers in achieving their goal of increasing the shelf life and texture of gluten-free frozen baked goods.

Threat:

Lack of transport infrastructure

Refrigerated storage and transportation is required in this market for an efficient supply chain. However, developing regions such as Asia Pacific, the Gulf, and Latin America have inefficient transportation infrastructure and are poorly connected. The absence of missing links in these networks continues to limit route options, while insufficient capacity and poor infrastructure quality add costs and time to transit.

COVID-19 Impact

The COVID-19 pandemic had a negative impact on the market. Lockdowns and trade restrictions around the world led to inconsistencies in raw material supply, a loss of industrial workforce, and unclear consumption patterns, all of which hampered overall production. Furthermore, an increase in health-conscious people during the pandemic resulted in the prevalence of healthy and fresh eating, resulting in a decrease in demand for frozen goods. The market is likely to return to pre-covid levels when people return to work, increasing demand for on-the-go and convenience foods, which indirectly promotes market growth.

The ready-to-eat segment is expected to be the largest during the forecast period

The ready-to-eat segment is estimated to have a lucrative growth, Because of demanding work schedules and busy lives, there is an increase in global demand for frozen baked goods. The expanding working population, particularly working women, is likely to drive the market. Furthermore, the existence of prominent enterprises has considerably contributed to the market's growth. Additionally, the rising availability of novel goods, changing customer preferences, and the development of cold chains all contribute to the expansion of the ready-to-eat frozen bakery products market.

The pizza crusts segment is expected to have the highest CAGR during the forecast period

The pizza crusts segment is anticipated to witness the fastest CAGR growth during the forecast period, because of the increased demand in Western countries such as France, Germany, Mexico, and Spain, as well as Asia Pacific countries such as Japan, India, and China. A pizza crust fits the desire for quick and convenient eating, which is especially prevalent among the working population. Furthermore, the introduction of speciality pizza products such as dairy and gluten-free is likely to boost development in the future years.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period because of causes such as the sedentary lifestyle, growing economies, and rising disposable income. The expanding female labour force has disrupted conventional family dynamics, resulting in a considerable increase in preference for convenience and ready-to-eat food. In India, major urban centres with a high proportion of working women, for example, boosted market expansion.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. Frozen bakery items have a substantially longer shelf life than traditional products, which has raised customer interest in such products in the region. In response to increased customer demand for organic and healthy products, market competitors are focusing on producing products with healthy and organic ingredients and low artificial preservatives. Furthermore, the region's growing preference for high-quality convenience food is fuelling demand for frozen bakery items.

Key players in the market

Some of the key players profiled in the Frozen Bakery Products Market include: Lantmannen Unibake International, Dawn Food Products, Inc., Bridgford Foods Corporation, T. Marzetti Company, General Mills, Inc., Premier Foods PLC, Grupo Bimbo S.A.B. De C.V., Associated British Foods PLC, Kellogg Company, Vandemoortele NV, Europastry, S.A., Aryzta AG, Cargill Incorporated, American Desserts and Alpha Baking Company Inc.

Key Developments:

In March 2021, Dawn Foods acquired JABEX, a family-owned manufacturer that specializes in high-quality fruit-based products in the bakery industry, which is headquartered in Bielsko-Biala, Poland.

In March 2020, Europastry joins with Nocilla, Nestle, Ferrero Rocher, Lotus, and Disney to develop products with high added value and quality.

In January 2020, Grupo Bimbo announced a joint venture with Food Town through its subsidiary Bimbo QSR to expand its operations in Kazakhstan.

Products Covered:

  • Ready-to-eat
  • Ready-to-prove
  • Ready-to-bake

Specialty Types Covered:

  • Non-Specialty
  • Specialty

Types Covered:

  • Cakes & pastries
  • Pizza crusts
  • Bread
  • Other Types

Distribution Channels Covered:

  • Specialty Stores
  • Food Services
  • Conventional Stores

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Frozen Bakery Products Market, By Product

  • 5.1 Introduction
  • 5.2 Ready-to-eat
  • 5.3 Ready-to-prove
  • 5.4 Ready-to-bake

6 Global Frozen Bakery Products Market, By Specialty Type

  • 6.1 Introduction
  • 6.2 Non-Specialty
  • 6.3 Specialty
    • 6.3.1 Sugar-free
    • 6.3.2 Low-calorie
    • 6.3.3 Fortified
    • 6.3.4 Gluten-free
    • 6.3.5 Organic

7 Global Frozen Bakery Products Market, By Type

  • 7.1 Introduction
  • 7.2 Cakes & pastries
    • 7.2.1 Muffins
    • 7.2.2 Pies & tarts
    • 7.2.3 Sponge cakes
    • 7.2.4 Croissants
  • 7.3 Pizza crusts
  • 7.4 Bread
    • 7.4.1 Loaves
    • 7.4.2 Donuts
    • 7.4.3 Scones
    • 7.4.4 Buns
  • 7.5 Other Types

8 Global Frozen Bakery Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Specialty Stores
    • 8.2.1 In-store Bakeries
    • 8.2.2 Bakery Stores
    • 8.2.3 Artisan Bakers
  • 8.3 Food Services
    • 8.3.1 Institutional Food Service & Catering
    • 8.3.2 HORECA
  • 8.4 Conventional Stores
    • 8.4.1 Online Retailers
    • 8.4.2 Grocery Stores
    • 8.4.3 Mass Merchandisers

9 Global Frozen Bakery Products Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Lantmannen Unibake International
  • 11.2 Dawn Food Products, Inc.
  • 11.3 Bridgford Foods Corporation
  • 11.4 T. Marzetti Company
  • 11.5 General Mills, Inc.
  • 11.6 Premier Foods PLC
  • 11.7 Grupo Bimbo S.A.B. De C.V.
  • 11.8 Associated British Foods PLC
  • 11.9 Kellogg Company
  • 11.10 Vandemoortele NV
  • 11.11 Europastry, S.A.
  • 11.12 Aryzta AG
  • 11.13 Cargill Incorporated
  • 11.14 American Desserts
  • 11.15 Alpha Baking Company Inc.

List of Tables

  • Table 1 Global Frozen Bakery Products Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Frozen Bakery Products Market Outlook, By Product (2020-2028) ($MN)
  • Table 3 Global Frozen Bakery Products Market Outlook, By Ready-to-eat (2020-2028) ($MN)
  • Table 4 Global Frozen Bakery Products Market Outlook, By Ready-to-prove (2020-2028) ($MN)
  • Table 5 Global Frozen Bakery Products Market Outlook, By Ready-to-bake (2020-2028) ($MN)
  • Table 6 Global Frozen Bakery Products Market Outlook, By Specialty Type (2020-2028) ($MN)
  • Table 7 Global Frozen Bakery Products Market Outlook, By Non-Specialty (2020-2028) ($MN)
  • Table 8 Global Frozen Bakery Products Market Outlook, By Specialty (2020-2028) ($MN)
  • Table 9 Global Frozen Bakery Products Market Outlook, By Sugar-free (2020-2028) ($MN)
  • Table 10 Global Frozen Bakery Products Market Outlook, By Low-calorie (2020-2028) ($MN)
  • Table 11 Global Frozen Bakery Products Market Outlook, By Fortified (2020-2028) ($MN)
  • Table 12 Global Frozen Bakery Products Market Outlook, By Gluten-free (2020-2028) ($MN)
  • Table 13 Global Frozen Bakery Products Market Outlook, By Organic (2020-2028) ($MN)
  • Table 14 Global Frozen Bakery Products Market Outlook, By Type (2020-2028) ($MN)
  • Table 15 Global Frozen Bakery Products Market Outlook, By Cakes & pastries (2020-2028) ($MN)
  • Table 16 Global Frozen Bakery Products Market Outlook, By Muffins (2020-2028) ($MN)
  • Table 17 Global Frozen Bakery Products Market Outlook, By Pies & tarts (2020-2028) ($MN)
  • Table 18 Global Frozen Bakery Products Market Outlook, By Sponge cakes (2020-2028) ($MN)
  • Table 19 Global Frozen Bakery Products Market Outlook, By Croissants (2020-2028) ($MN)
  • Table 20 Global Frozen Bakery Products Market Outlook, By Pizza crusts (2020-2028) ($MN)
  • Table 21 Global Frozen Bakery Products Market Outlook, By Bread (2020-2028) ($MN)
  • Table 22 Global Frozen Bakery Products Market Outlook, By Loaves (2020-2028) ($MN)
  • Table 23 Global Frozen Bakery Products Market Outlook, By Donuts (2020-2028) ($MN)
  • Table 24 Global Frozen Bakery Products Market Outlook, By Scones (2020-2028) ($MN)
  • Table 25 Global Frozen Bakery Products Market Outlook, By Buns (2020-2028) ($MN)
  • Table 26 Global Frozen Bakery Products Market Outlook, By Other Types (2020-2028) ($MN)
  • Table 27 Global Frozen Bakery Products Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 28 Global Frozen Bakery Products Market Outlook, By Specialty Stores (2020-2028) ($MN)
  • Table 29 Global Frozen Bakery Products Market Outlook, By In-store Bakeries (2020-2028) ($MN)
  • Table 30 Global Frozen Bakery Products Market Outlook, By Bakery Stores (2020-2028) ($MN)
  • Table 31 Global Frozen Bakery Products Market Outlook, By Artisan Bakers (2020-2028) ($MN)
  • Table 32 Global Frozen Bakery Products Market Outlook, By Food Services (2020-2028) ($MN)
  • Table 33 Global Frozen Bakery Products Market Outlook, By Institutional Food Service & Catering (2020-2028) ($MN)
  • Table 34 Global Frozen Bakery Products Market Outlook, By HORECA (2020-2028) ($MN)
  • Table 35 Global Frozen Bakery Products Market Outlook, By Conventional Stores (2020-2028) ($MN)
  • Table 36 Global Frozen Bakery Products Market Outlook, By Online Retailers (2020-2028) ($MN)
  • Table 37 Global Frozen Bakery Products Market Outlook, By Grocery Stores (2020-2028) ($MN)
  • Table 38 Global Frozen Bakery Products Market Outlook, By Mass Merchandisers (2020-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.