市場調查報告書
商品編碼
1258881
到 2028 年的功能性蛋白質市場預測——全球按形式、來源、類型(酪蛋白和酪蛋白酸鹽、乳清蛋白濃縮物、水解物、大豆蛋白、乳清分離蛋白、其他類型)、應用和區域分析Functional Protein Market Forecasts to 2028 - Global Analysis By Form, Source, Type (Casein & Caseinates, Whey Protein Concentrates, Hydrolysates, Soy Protein, Whey Protein Isolates, Other Types), Application and Geography |
根據 Stratistics MRC 的數據,2022 年全球功能性蛋白質市場規模將達到 53.2 億美元,預計到 2028 年將達到 82.6 億美元,預計複合年增長率為 7.6%。
稱為功能蛋白的生化物質參與幾乎所有細胞活動。 這些包括執行生物學功能的多□。 一些蛋白質提供結構支持,而另一些則參與細菌防禦。 功能性蛋白質對於維持身體機能至關重要。 從皮膚和頭髮到消化□和免疫系統,我們身體的各個方面都支持其生長、發育和維護。
在過去十年中,消費者對植物來源等替代蛋白質來源的偏好有所增加。 這主要是由於日益增長的素食趨勢影響了功能性食品和食品飲料行業。 運動員和健身專業人士越來越被燕麥、大豆和堅果等植物性功能性蛋白質來源所吸引。 此外,對乳糖不耐受的運動員和人群,以及健身房工作人員,會使用植物性功能性蛋白質和其他非乳製品。 這將為擴大功能蛋白市場奠定堅實的基礎。 除了健康意識之外,動物福利和倫理考慮等變量預計也會影響植物性功能蛋白和全球功能蛋白市場的發展。
預計,由於對動物蛋白的嚴格監管,功能性蛋白的市場拓展將面臨困難。 根據美國聯邦肉類和家禽檢驗計劃,動物來源的蛋白質被批准用於功能性食品。 許多法律適用於來自反芻動物的加工動物蛋白。 美國受控物質獸醫進口和運輸授權允許進口動物來源的加工功能性蛋白質。 隨著人們對減少溫室氣體排放的興趣越來越大,歐盟委員會和美國環保署對功能性蛋白質的合成提出了要求。 此外,對在功能性食品和飲料中使用濃縮大豆等過敏原的監管預計會阻礙特定蛋白質的開發。
在預測期內,隨著消費者意識到需要吃有營養的食物並提高身體的營養價值,膳食補充劑的需求預計會增加。 被稱為膳食補充劑的保健食品據說有助於促進身體健康、預防慢性病、延長壽命並支持身體的結構和功能。 生理活性蛋白的組合,稱為功能蛋白,維持和調節有序的免疫活動。 今天,世界各地的人們為了追求更健康的生活方式,在營養補充品上花費了大量的金錢。 降低血壓是中風、心肌梗塞和慢性腎病的主要原因,功能性蛋白質支持降低血壓。
技術進步和科學正在幫助消費者做出改善整體健康和控制體重能力的食物選擇。 功能性蛋白質食品和膳食補充劑的成本非常高,可能成為市場擴張的障礙。 這些更便宜的產品可能會阻礙功能性蛋白質的市場,尤其是在南非和墨西哥等對價格敏感的國家。 越來越多的素食者和素食者在消費者中的日益普及也給動物蛋白帶來了壓力。 對植物性蛋白質的需求不斷增長,使得動物性蛋白質的銷售和消費變得困難,阻礙了功能性蛋白質市場的擴張。
由於全球 COVID-19 流行,功能蛋白市場的增長顯著停滯。 然而,在後COVID時代,飲食結構發生了變化,功能性蛋白質也不例外。 健康和保健、強化食品、對功能性食品和便利性的需求不斷增加是趨勢。 由於技術活動取消、供應鏈中斷和工作場所關閉,全球食品和飲料行業也是遭受負面影響的主要行業之一。 關鍵地區的幾座建築和工廠關閉將限制全球供應鏈,擾亂製造流程、交貨時間表和各種物品的銷售。 隨著歐洲、亞洲和北美的經濟體實施全球旅行限制,交通運輸也是一個主要問題。 結果,一些邊界被關閉。 這阻礙了公司之間的合作和收購機會。 這些問題正在減緩功能性蛋白質市場的擴張。
酪蛋白和酪蛋白酸鹽部分預計會有良好的增長。 酪蛋白可能含有許多具有結構形成、水結合、發泡、熱穩定性和乳化等功能的□。 此外,酪蛋白衍生物已用於烹飪和動物營養等非食品應用,具有實用優勢。
膳食補充劑領域預計在預測期內復合年增長率最快。 膳食補充劑以片劑、液體、粉末和膠囊的形式服用,以彌補飲食中的維生素缺乏症。 營養補充劑的新興趨勢之一是使用蛋白粉等營養補充劑。 今天,所有年齡段的消費者都喜歡蛋白質這種功能性營養補充劑來維持健康。 除了提供多種營養益處外,膳食補充劑還可以促進肌肉生長和脂肪減少。
亞太地區預計在預測期內將佔據最大的市場份額,原因是其不斷增長的城市人口、忙碌的生活方式和不斷增加的可支配收入。 在此背景下,生產營養品的企業將在附近設廠,新的商機有望湧現。 在亞太地區,較高的平均經濟實力導致廉價且廣泛使用的大豆蛋白的消費量增加。 日本、澳大利亞和新西蘭等國家也注重提供高質量的功能性蛋白質成分,同時考慮到健康益處。
預計在預測期內,北美的複合年增長率最高。 這是因為慢性病在美國等地區很普遍。 人們轉向乳製品來滿足他們的營養需求,膳食補充劑和功能性食品的使用越來越多,乳清蛋白濃縮物越來越受歡迎。 由於消費者生活方式的改變、中等收入人口的快速增長以及消費者對健康和健身意識的提高,功能性蛋白質市場在該領域正在擴大。
功能性蛋白質市場的主要參與者有:杜邦、Amai Proteins、Omega Protein、Rocket、Merit Functional Foods、Fonterra、DSM、Arla Foods、ADM、Cargill、BASF、Plantive Foods、 Archer Daniels Midland、Abbott Nutrition、Darling Ingregent、Sunopta Inc.
2020 年 12 月,帝斯曼宣布與 VALIO 達成合作協議,共同開發可持續的乳製品。 Purpose 是一家活躍於營養、健康和可持續生活領域的全球科技公司,已簽署合作協議,以顯著減少芬蘭乳製品生產的碳足跡。
2020 年 11 月,ADM 和 InnovaFeed 宣布計劃合作在伊利諾伊州迪凱特建設和運營世界上最大的昆蟲蛋白生產設施。 該設施將由 Innovafeed 擁有和運營,並將與 ADM 的迪凱特玉米加工設施位於同一地點,並由 ADM 提供飼料。
2020 年 9 月,ADM 通過紋理小麥和豌豆蛋白擴充了其蛋白質產品組合。 這些高性能蛋白質改善了肉類替代品的類肉質地。 這一介紹確保了 ADM 在植物蛋白市場的領導地位。
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According to Stratistics MRC, the Global Functional Proteins Market is accounted for $5.32 billion in 2022 and is expected to reach $8.26 billion by 2028 growing at a CAGR of 7.6% during the forecast period. Biochemical substances called functional proteins are involved in almost every cell activity. These include polypeptides that carry out biological functions. Although other proteins provide structural support, others are involved in germ defence. Functional proteins are essential to maintaining the body's functionality. Every aspect of our body, from the skin and hair towards the digestive enzymes or immune systems, is supported in its growth, development, and maintenance.
During the last ten years, consumer preference for alternate protein sources such plant-based choices has increased. This is mostly due to the expanding veganism trend, which has affected both the functional food industry and the food and beverage industry. Athletes and fitness experts are becoming more and more enamoured with plant-based sources of functional protein including oat, soy, and nuts. Also, lactose-intolerant athletes, people, and gym professionals use plant-based functional proteins and other non-dairy products. This should establish a solid foundation for the market for functional proteins to expand. In addition to the emphasis on health, other variables, such as feelings towards animal welfare and ethical concerns, are anticipated to influence the development of plant-based functional proteins and the worldwide functional proteins market.
The strict regulatory laws governing proteins obtained from animals are expected to make it difficult for the market for functional proteins to expand. Animal-derived proteins are allowed in functional foods under the US Federal Meat and Poultry Inspection Program. Processed animal proteins from ruminants are subject to a number of laws. The US Veterinary Permit to Import and Transport Controllable Materials permits the import of processed functional proteins from animal sources. In regards to the growing concern about lowering greenhouse gas emissions, the European Commission as well as the EPA has created requirements for the synthesis of functional proteins. Regulations governing the use of allergens like soy concentrate into functional foods and beverages are also anticipated to impede the development of certain proteins.
Throughout the projected period, the demand for nutraceuticals is expected to rise along with consumer awareness of the need of eating nutritious foods and enhancing the body's nutritional worth. Health supplements known as nutraceuticals are said to support enhancing health, fending off chronic illnesses, extending life expectancy, or assisting with the structure or function of the body. Combinations of physiologically active proteins known as functional proteins maintain and regulate regular immune activity. At the moment, people all over the world are probably moving towards a healthy lifestyle and investing a lot of money on dietary supplements. Declining blood pressure, a significant contributor to strokes, heart attacks, and chronic renal illnesses, is supported by functional proteins.
Technological advances and science are assisting consumers in making food selections that will improve their overall health and ability to manage their weight. The extraordinarily high costs of functional protein food products and dietary supplements may act as a barrier on the market's expansion. The market for functional proteins may be hampered by these less affordable products, particularly in price-sensitive nations like South Africa and Mexico. Also, the growing vegan population and the growing popularity of vegetarianism among consumers are putting a strain on animal-based proteins. The sales and consuming of animal-based proteins are suffering due to the rising demand for plant-based proteins, which is preventing the market for functional proteins from expanding.
The global spread of the COVID-19 epidemic caused a significant pause in the growth of the market for functional proteins. Yet, in the post- Covid era, eating patterns have changed, and functional proteins are no exception. There is a growing trend for health and wellness, fortified foods, an increase in demand for functional foods, and a convenience trend. Also, the global food and beverage sector is among the major businesses experiencing negative disruptions due to technological event cancellations, supply chain failures, workplace closures, etc. The closure of several buildings and factories in important areas limits worldwide supply chains and hinders manufacturing processes, delivery schedules, and sales of various items. Due to the worldwide travel restrictions put in place by economies across Europe, Asia, and North America, transportation is another major worry. Several borders are blocked as a result. This obstructs chances for corporate collaborations and acquisitions. These issues collectively have slowed the market's expansion for functional proteins.
The Casein & Caseinates segment is estimated to have a lucrative growth. Many functional peptides, including those with the potential to form structures, bind to water, foam, be heat stable, and emulsify, may be found in casein. Moreover, casein derivatives are used in culinary and non-food application areas, such as animal nutrition, where they have practical advantages.
The dietary supplement segment is anticipated to witness the fastest CAGR growth during the forecast period. Dietary supplements are taken as pills, liquids, powders, or capsules to make up for vitamin deficits in the diet. One of the emerging trends in dietary supplements is the usage of nutritional supplements like protein powder. Currently, to maintain their health and fitness, customers of all ages prefer to use functional dietary protein supplements. In addition to providing various nutritional advantages, nutritional supplements help promote muscle growth and fat reduction.
Asia Pacific is projected to hold the largest market share during the forecast period owing to rising urban populations, busy lifestyles, and increased disposable income. This pattern is expected to entice companies that make nutritional supplements to locate their facilities nearby, which will open up new business opportunities. Consumption of soy protein, which is inexpensive and widely available in Asia Pacific nations, has increased as a result of the region's customers having a greater average level of economic power. Moreover, taking into mind the generated health advantages, nations like Japan, Australia, and New Zealand are concentrating on providing quality components for functional proteins.
North America is projected to have the highest CAGR over the forecast period, owing to chronic illnesses are prevalent in regions like the US. As people turn to dairy proteins to meet their nutritional demands, whey protein concentrates are gaining popularity, growing use of dietary supplements and functional foods. The market for functional proteins is expanding in this area because to the changing lifestyles of consumers, the quick increase in the middle-class population, and the growing consumer awareness of health and fitness.
Some of the key players profiled in the Functional Proteins Market include: DuPont, Amai Proteins, Omega Protein Corporation, Roquette, Merit Functional Foods, Fonterra, DSM, Arla Foods, ADM, Cargill, BASF, Plantible Foods, Archer Daniels Midland, Abbott Nutrition, Darling Ingredients and SunOpta Inc.
In December 2020, DSM announced a collaboration agreement with VALIO to develop sustainable dairy products. Purpose-led by global science-based companies active in nutrition, health, and sustainable living, has signed a collaboration agreement to significantly reduce the carbon footprint of dairy production in Finland.
In November 2020, ADM and InnovaFeed, announced plans to collaborate on the construction and operation of the world's largest insect protein production site, in Decatur, Illinois. The facility will be owned and operated by InnovaFeed and will co-locate with ADM's Decatur corn processing complex, with ADM supplying feedstocks.
In September 2020, ADM augmented its protein portfolio with textured wheat and pea proteins. These high-functionality proteins enhance the meat-like texture of substitute's meats. This introduction ensured ADM's leadership in the plant protein market.
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