市場調查報告書
商品編碼
1258815
到 2028 年的散裝食品市場預測——按類型(初級加工、二次加工)、分銷渠道(分銷商、製造商直銷)、應用、地區進行的全球分析Bulk Food Ingredients Market Forecasts to 2028 - Global Analysis By Type (Primary Processed and Secondary Processed), Distribution Channel (Distributors and Direct from manufacturers), Application and By Geography |
根據 Stratistics MRC 的數據,預計到 2022 年,全球散裝食品配料市場將達到 3225.4 億美元,到 2028 年將達到 4895 億美元,預測期內增長 7.2%。預計將以 100% 的 CAGR 增長。
散裝食品是用作加工食品、預製食品、包裝飲料和食品成分的食品配料。 散裝食品是食品製造業預處理過程中使用的原材料。 包含用於製造食品和飲料的成分,例如穀物、麵粉、澱粉、香料、糖、巧克力、干豆類和堅果。 這些原材料被製造商和餐飲業等大型食品公司使用。
根據聯合國糧食及農業組織 (FAO) 的數據,每年生產的所有食物中有近三分之一(16 億噸可食用食物)在供應鏈中丟失,損失約為 9360 億美元。增加.
文化影響和宅在家裡的人們對烹飪的興趣日益濃厚,這增加了對美食食材的需求。 美食的特點是高品質的食材和華麗的擺盤。 這些菜餚通常需要特別考慮,並且包括難以獲得的物品。 由於美食原料來自海外並本地化,因此食品製造商越來越多地轉向散裝食品。 為了增加需求,一些公司正在創造獨特的香草和香料混合物、醬汁和調味品,以及創新的包裝技術。
由於不良做法、技術和技術限制、人力和預算限制、缺乏足夠的運輸和儲存設施,貧窮國家的大部分糧食產品在收穫後和加工過程中損失殆盡。 發達國家的食物浪費超過 2.22 億噸,而撒哈拉以南非洲 (SSA) 國家的淨產量為 2.3 億噸。 這些原因阻礙了全球散裝食品行業的發展。
隨著人口老齡化,對食品配料的需求預計將急劇增加。 另一方面,由於人口增長和食品需求增加,預計其他新興亞太國家對食品原料的需求將快速增長。 預計歐洲和北美等新興經濟體對食品配料的需求將保持高位。 預計未來幾年食品配料在中國和印度等新興國家的需求將會增加。
食品定價是散裝食品市場的主要障礙。 原材料價格波動,例如甜味劑成分澱粉和糖的定價。 在任何運作良好的農產品市場中,價格波動都是正常的。 進口關稅、出口稅、非關稅壁壘和價格支持等國內政策都會影響國內市場的價格波動。 據糧農組織稱,全球市場正在經歷一系列大宗商品價格的極端波動。
COVID-19 大流行的出現阻礙了大宗原料市場的擴張。 由於貿易障礙、分銷網絡不足和原材料供應中斷,全球封鎖導致此類原材料價格大幅上漲。 費用上漲、大宗原材料供應和製造成本阻礙了全球大宗原材料市場的增長。
由於穀物、豆類和穀類是乾燥、堅硬的小種子,收穫後供動物和人類食用,因此估計初級加工行業將實現有利可圖的增長。 初級加工是將基本資源轉化為大宗食品原料。 初級加工最常見的例子是銑削。 由於人口增長、飲食結構改變、可支配收入增加、城市化等因素,食品消費持續增加,對即食食品和方便食品的需求增加。 預計這將刺激對穀物、豆類和穀物的需求。
由於烘焙產品越來越受歡迎,預計食品領域在預測期內將以最快的複合年增長率增長。 消費者對健康和營養產品的意識不斷增強,促使麵包店和糖果製造商將益生菌、豆類、燕麥、強化人造黃油和穀物等功能性成分加入到他們的產品中。 亞太烘焙市場的主要驅動力是對加工烘焙產品的需求不斷增加,以及消費者對清潔標籤和健康產品的意識不斷增強。
在預測期內,亞太地區預計將佔據最大的市場份額。 食品和飲料業務在亞太地區的需求正在增加,尤其是在中國、印度、澳大利亞和日本。 隨著人口的增長和對西方生活方式的更多接觸,該地區已成為加工和包裝食品消費的主要市場。 在 GDP 增長和中等收入收入增加的推動下,新興經濟體的強勁消費增長將推動該地區的產品需求。
預計北美在預測期內的複合年增長率最高。 強勁的經濟發展、不斷變化的生活方式趨勢、不斷提高的生活水平以及人均健康和營養產品支出的增加預計將推動需求。 烘焙食品受益於消費者健康意識的提高以及對健康、營養產品的興趣。 預計散裝食品行業將受益於對高纖維、無麩質和反式脂肪產品等烘焙食品需求的增加。
散裝食品市場的主要參與者包括:Olam Group Limited、Cargill Incorporated、Essex Food Ingredients、ADM、Corbion、Associated British Foods.plc、Bunge Limited、Tate & Lyle PLC、 Dmh Ingredients, Inc、DuPont de Nemours, Inc、Associated British Foods plc、GCL Food Ingredients、Koninklijke DSM N.V、McCormick & Company, Inc 和 EHL Ingredients。
2022 年 5 月,嘉吉在密蘇裡州東南部新建了大豆加工廠。 嘉吉宣布計劃在哈蒂和卡魯瑟斯維爾附近的密蘇裡州佩米斯科特縣新建大豆加工廠,以滿足食品、飼料和燃料行業對油籽不斷增長的國內和國際需求。
2022 年 5 月,ADM 將大幅擴大明尼蘇達州馬歇爾的澱粉生產,以繼續發展其碳水化合物解決方案業務。 ADM 是營養和可持續解決方案領域的全球領導者,已宣布投資大幅擴大其位於明尼蘇達州馬歇爾工廠的澱粉產量,以支持其生物解決方案平台的持續擴張。
2022 年 4 月,ADM 通過顯著的產能擴張來滿足對替代蛋白質快速增長的需求。 ADM 是全球營養領域的領導者,它宣布投入約 3 億美元在伊利諾伊州迪凱特大幅擴大替代蛋白質的生產,以繼續提高產能以滿足強勁的需求。 ADM 計劃通過在迪凱特開設一個新的最先進的蛋白質創新中心來擴大其替代蛋白質生產能力。
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According to Stratistics MRC, the Global Bulk Food Ingredients Market is accounted for $322.54 billion in 2022 and is expected to reach $489.50 billion by 2028 growing at a CAGR of 7.2% during the forecast period. Bulk food ingredients are food components used as raw materials in processed foods, ready-to-eat foods, packaged drinks and foods, and other products. Bulk food ingredients are raw materials utilised at the front end of the food manufacturing industry. They include grains, flour, starches, spices, sugar, chocolate, dry beans and legumes, nuts, and other components used in the manufacturing of food and beverage goods. These ingredients are utilised by manufacturers, food service providers, and other large-scale food enterprises.
According to the Food and Agricultural Organization (FAO), nearly one-third of all produced foods (1.6 billion tonnes of edible food) are lost annually along the supply chain, costing nearly USD 936 billion.
The cultural influence and increased interest in culinary skills among the homebound boost the demand for gourmet food ingredients. Gourmet food is distinguished by the use of high-quality ingredients and the lavish presentation of dishes. These dishes typically include items that require extra care and are difficult to get. Food makers are increasingly relying on bulk distribution options as gourmet ingredients are sourced abroad and can be located in certain regions. To increase demand, several companies are creating unique herb and spice mixes, sauces and condiments, and innovative packaging techniques.
Food products are lost mostly during post-harvest and processing in impoverished nations due to poor practises, technical and technological limits, manpower and budgetary constraints, and a lack of suitable transportation and storage facilities. Food waste in developed countries surpasses 222 million tonnes, whereas total net output in Sub-Saharan African (SSA) countries is 230 million tonnes. These reasons are impeding the growth of the global bulk food ingredients industry.
The demand for food ingredients is expected to rise dramatically as the population ages. In contrast, demand for food items is predicted to develop rapidly in other Asia-Pacific emerging markets due to rising population and demand for food products. Demand for food ingredients is predicted to continue high in developed economies such as Europe and North America. Food ingredients would be in more demand in developing countries such as China and India in the next years.
Pricing is a major impediment in the bulk food ingredients market. Raw material prices, such as the pricing of starch and sugar for sweetener components, fluctuate. Price fluctuations are a normal occurrence in well-functioning agricultural commodity marketplaces. Import duties, export taxes, non-tariff obstacles, and domestic policies such as price support all impact price changes in domestic markets. According to FAO, the global markets have seen a series of extreme changes in commodity prices.
The advent of the COVID-19 pandemic has hampered the expansion of the bulk ingredients market. Because of trade impediments, insufficient distribution networks, and interruptions in raw material supply, the prices of such raw materials increased significantly as a result of the global lockdown. Increased fees, inaccessibility of bulk ingredients, and production expenses are impeding the global bulk ingredients market's growth.
The primary processed segment is estimated to have a lucrative growth, due to the dominance of grains, pulses, and cereals, grains, pulses, and cereals are dry, hard, and tiny seeds harvested for animal or human consumption. Primary processing is the transformation of basic resources into bulk food components. The most common example of primary processing is milling. Food consumption continues to rise as a result of population expansion, changing diets, more disposable income, and urbanisation, leading in increased demand for ready-to-eat or convenience foods. This is expected to stimulate demand for grains, pulses, and cereals.
The food segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the rise in popularity of bakery products. Increasing consumer awareness of health and nutrition-related products has prompted bakery and confectionery manufacturers to incorporate functional ingredients such as probiotics, legumes, oats, fortified margarine, and cereals into their products. The Asia Pacific bakery market is primarily driven by rising demand for processed bakery products, as well as rising consumer awareness of clean label and healthy products.
Asia Pacific is projected to hold the largest market share during the forecast period. The food and beverage business is experiencing increased demand across Asia Pacific, particularly in China, India, Australia and Japan. Because of its growing population and increased exposure to western lifestyles, the region is the key market for consuming processed and packaged food. Product demand in the region would be boosted by strong consumption growth in emerging nations led by GDP growth and middle-class income expansion.
North America is projected to have the highest CAGR over the forecast period. Strong economic development, changing lifestyle trends, growing living standards, and increased per capita expenditure on health and nutrition goods are predicted to drive demand. Baked goods are benefiting from rising consumer health consciousness and interest in healthy and nutritious products. The bulk food ingredients industry is expected to benefit from increased demand for baked items such as high-fiber, gluten-free, and trans fat products.
Some of the key players profiled in the Bulk Food Ingredients Market include: Olam Group Limited, Cargill Incorporated, Essex Food Ingredients, ADM, Corbion, Associated British Foods plc, Bunge Limited, Tate & Lyle PLC, Dmh Ingredients, Inc., DuPont de Nemours, Inc., Associated British Foods plc, GCL Food Ingredients, Koninklijke DSM N.V, McCormick & Company, Inc and EHL Ingredients.
In May 2022, Cargill built a new soybean processing facility in Southeast Missouri. Cargill announced plans to construct a new soybean processing facility in Pemiscot County, Missouri, close to Hayti and Caruthersville, to meet rising domestic and international demand for oilseeds driven by the food feed and fuel industries.
In May 2022, ADM Continued Evolution of Carbohydrate Solutions Business with Significant Expansion of Starch Production in Marshall, Minnesota. ADM, the global leader in nutrition and sustainable solutions, has announced an investment to significantly expand starch production at its Marshall, Minnesota, facility to support the continued expansion of the company's BioSolutions platform.
In April 2022, ADM Met Fast-Growing Demand for Alternative Proteins with Significant Capacity Expansion. ADM, the global leader in nutrition, announced that it would invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production as the company continues to add capacity to meet strong demand growth. ADM will enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center in Decatur.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.