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市場調查報告書

散裝食品原料-全球市場預測(2020∼2028年)

Bulk Food Ingredients - Global Market Outlook (2020-2028)

出版商 Stratistics Market Research Consulting 商品編碼 1015260
出版日期 內容資訊 英文 150+ Pages
商品交期: 2-3個工作天內
價格
散裝食品原料-全球市場預測(2020∼2028年) Bulk Food Ingredients - Global Market Outlook (2020-2028)
出版日期: 2021年05月05日內容資訊: 英文 150+ Pages
簡介

全球散裝食品原料的市場規模2020年是4,530億7千萬美金。

該市場,在預測期間內預計以6.2%的年複合成長率成長,至2028年達到7,330億9千萬美元。封裝食品、飲料產業的急速成長,環境及經濟利益,強勁的工業化,速食餐廳及店內麵包店增加,人口的劇增,都市化迅速,及最終用途的擴大推動市場成長。但,一般認為保存管理和基礎設施妨礙市場成長。

本報告提供散裝食品原料市場相關調查,市場概要,以及各類型,各產品,各用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 摘要整理

第2章 序文

第3章 市場趨勢分析

  • 簡介
  • 促進因素
  • 阻礙因素
  • 市場機會
  • 威脅
  • 產品分析
  • 用途分析
  • 新興市場
  • Covid-19的影響

第4章 波特五力分析

第5章 全球散裝食品原料市場:各類型

  • 簡介
  • 一次加工散裝食品原料
    • 堅果
    • 油籽
    • 穀物,豆類,穀物
    • 藥草和香辛料
    • 砂糖
    • 茶,咖啡萃取物,可可
    • 其他一次加工散裝食品原料
  • 二次加工散裝食品原料
    • 種子
    • 植物油(食用油)
    • 麵粉
    • 乾果的凍結
    • 海鹽
    • 加工堅果
    • 人工甜味劑
    • 加工藥草和香辛料
    • 加工穀物,豆類,穀物

第6章 全球散裝食品原料市場:各產品

  • 簡介
  • 米飯
  • 綠色食品
    • 紫花苜蓿粉
    • 大麥草粉
    • 海帶粉
    • 小球藻粉
  • 自訂混合產品
  • 小麥粒

第7章 全球散裝食品原料市場:各用途

  • 簡介
  • 食物
    • 烘焙產品
    • 糖果零食類產品
    • 零食,開胃菜,抹醬
    • 即食肉類
    • 巧克力
    • 肉和雞肉
    • 醬汁、淋醬及調味料
    • 冷凍食品
    • 海鮮食品
    • 家常小菜
    • 其他
  • 飲料
    • 酒精飲料
    • 無酒精飲料

第8章 全球散裝食品原料市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他
  • 南美
    • 阿根廷
    • 巴西
    • 智利
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他

第9章 主要發展

  • 契約,夥伴關係,合作,合資企業
  • 收購與合併
  • 新產品的銷售
  • 擴張
  • 其他重要策略

第10章 企業簡介

  • Ajinomoto
  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Bunge Limited
  • Cargill Incorporated
  • Community Foods Limited
  • DMH Ingredients, Inc.
  • EHL Ingredients
  • I. Du Pont De Nemours and Company
  • Ingredion Incorporated
  • Kirin Holdings
  • Koninklijke DSM N.V.
  • Olam International
  • Sysco Corporation
  • Tate & Lyle PLC
目錄

According to Stratistics MRC, the Global Bulk Food Ingredients Market is accounted for $453.07 billion in 2020 and is expected to reach $733.09 billion by 2028 growing at a CAGR of 6.2% during the forecast period. Rapid growth in the packaged food & beverage industry, environmental and economic benefits, robust industrialization, growing number of fast food restaurants and in-store bakeries, booming population figures, rapid urbanization, and growing end-use applications are driving the market growth. However, storage management and infrastructure may hamper the market growth.

Bulk food ingredients are food components which are used in packaged, processed foods and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc. The bulk food ingredients include grocery items like, artificial sweeteners, sugars, coffee and tea extracts, nuts and seeds, spices and herbs, dry fruits, dehydrated vegetables, wheat and rice among others. These food ingredients are purchased in bulk or huge quantities from the wholesale supplier and brought in to the retail stores. The bulk food ingredients are also known as whole food ingredients and are often found in organic form. Due to their organic properties the bulk food ingredients are regarded for being health foods. These products can both be processed and non-processed.

Based on the application, the ready-to-eat-meals segment is going to have lucrative growth during the forecast period, due to increasing consumer inclination towards them, attributed to ease and convenience offered by the product and changing dietary patterns of consumers due to changing consumer lifestyles. The rising disposable income of people, prevalence of hectic work schedules has compelled consumers to dedicate more time towards their professions, leading to high RTE food consumption. Furthermore, the growing demand for pre-packed ready-to-eat food among the working populations projected market growth.

By geography, Asia Pacific is expected to have considerable market growth during the forecast period, owing to rising disposable incomes, growing urbanization coupled with increased spending on convenient and ready-to-eat processed foods and improved standard of living in countries like China, India, Malaysia, Australia, and New-Zealand. Furthermore, the rising consumer awareness about the benefits of clean/natural label products in Asian countries is expected to offer growth opportunities to food & beverage manufacturers. India & China are likely to be the frontrunners of the Asian market, attributed to the concentration of the world's largest population and the huge production of grain and seeds.

Some of the key players profiled in the Bulk Food Ingredients Market include Ajinomoto, Archer Daniels Midland Company, Associated British Foods PLC, Bunge Limited, Cargill Incorporated, Community Foods Limited, DMH Ingredients, Inc., EHL Ingredients, I. Du Pont De Nemours and Company, Ingredion Incorporated, Kirin Holdings, Koninklijke DSM N.V., Olam International, Sysco Corporation, and Tate & Lyle PLC.

Types Covered:

  • Primary Processed Bulk Food Ingredients
  • Secondary Processed Bulk Food Ingredients

Products Covered:

  • Rice
  • Green Food
  • Custom Blended Products
  • Gums
  • Wheat Grains

Applications Covered:

  • Food
  • Beverages

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2019, 2020, 2021, 2025 and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bulk Food Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Primary Processed Bulk Food Ingredients
    • 5.2.1 Nuts
      • 5.2.1.1 Almonds
      • 5.2.1.2 Cashews
      • 5.2.1.3 Hazel Nuts
      • 5.2.1.4 Peanuts
      • 5.2.1.5 Pistachios
      • 5.2.1.6 Walnuts
    • 5.2.2 Oilseeds
    • 5.2.3 Grains, Pulses, and Cereals
    • 5.2.4 Herbs & Spices
      • 5.2.4.1 Bay Leaves
      • 5.2.4.2 Dried Basil
      • 5.2.4.3 Chamomile
      • 5.2.4.4 Green Tea
      • 5.2.4.5 Saffron
    • 5.2.5 Sugar
    • 5.2.6 Tea, Coffee Extracts, and Cocoa
    • 5.2.7 Salt
    • 5.2.8 Other Primary Processed Bulk Food Ingredients
      • 5.2.8.1 Dried Vegetables/Dehydrated Vegetables
      • 5.2.8.2 Citric Acid
  • 5.3 Secondary Processed Bulk Food Ingredients
    • 5.3.1 Seeds
    • 5.3.2 Vegetable Oil (Edible Oils)
    • 5.3.3 Flours
    • 5.3.4 Freeze Dried Fruits
    • 5.3.5 Sea Salt
    • 5.3.6 Processed Nuts
    • 5.3.7 Artificial Sweeteners
    • 5.3.8 Processed Herbs & Spices
    • 5.3.9 Processed Grains, Pulses, and Cereals

6 Global Bulk Food Ingredients Market, By Product

  • 6.1 Introduction
  • 6.2 Rice
  • 6.3 Green Food
    • 6.3.1 Alfalfa Powder
    • 6.3.2 Barley Grass Powder
    • 6.3.3 Kelp Powder
    • 6.3.4 Chlorella Powder
  • 6.4 Custom Blended Products
  • 6.5 Gums
  • 6.6 Wheat Grains

7 Global Bulk Food Ingredients Market, By Application

  • 7.1 Introduction
  • 7.2 Food
    • 7.2.1 Bakery Products
    • 7.2.2 Confectionery Products
    • 7.2.3 Snacks, Savory & Spreads
    • 7.2.4 Ready-to-Eat-Meals
    • 7.2.5 Chocolates
    • 7.2.6 Meat & Poultry
    • 7.2.7 Sauces & Dressings and Condiments
    • 7.2.8 Frozen Foods
    • 7.2.9 Sea Food
    • 7.2.10 Prepared Foods
    • 7.2.11 Other Foods
      • 7.2.11.1 Infant Formulas and Baby Food
      • 7.2.11.2 Dairy Products
  • 7.3 Beverages
    • 7.3.1 Alcoholic Beverages
    • 7.3.2 Non-Alcoholic Beverages
      • 7.3.2.1 Hot Beverages
      • 7.3.2.2 Cold Beverages

8 Global Bulk Food Ingredients Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Ajinomoto
  • 10.2 Archer Daniels Midland Company
  • 10.3 Associated British Foods PLC
  • 10.4 Bunge Limited
  • 10.5 Cargill Incorporated
  • 10.6 Community Foods Limited
  • 10.7 DMH Ingredients, Inc.
  • 10.8 EHL Ingredients
  • 10.9 I. Du Pont De Nemours and Company
  • 10.10 Ingredion Incorporated
  • 10.11 Kirin Holdings
  • 10.12 Koninklijke DSM N.V.
  • 10.13 Olam International
  • 10.14 Sysco Corporation
  • 10.15 Tate & Lyle PLC

List of Tables

  • Table 1 Global Bulk Food Ingredients Market Outlook, By Region (2019-2028) ($MN)
  • Table 2 Global Bulk Food Ingredients Market Outlook, By Type (2019-2028) ($MN)
  • Table 3 Global Bulk Food Ingredients Market Outlook, By Primary Processed Bulk Food Ingredients (2019-2028) ($MN)
  • Table 4 Global Bulk Food Ingredients Market Outlook, By Nuts (2019-2028) ($MN)
  • Table 5 Global Bulk Food Ingredients Market Outlook, By Oilseeds (2019-2028) ($MN)
  • Table 6 Global Bulk Food Ingredients Market Outlook, By Grains, Pulses, and Cereals (2019-2028) ($MN)
  • Table 7 Global Bulk Food Ingredients Market Outlook, By Herbs & Spices (2019-2028) ($MN)
  • Table 8 Global Bulk Food Ingredients Market Outlook, By Sugar (2019-2028) ($MN)
  • Table 9 Global Bulk Food Ingredients Market Outlook, By Tea, Coffee Extracts, and Cocoa (2019-2028) ($MN)
  • Table 10 Global Bulk Food Ingredients Market Outlook, By Salt (2019-2028) ($MN)
  • Table 11 Global Bulk Food Ingredients Market Outlook, By Other Primary Processed Bulk Food Ingredients (2019-2028) ($MN)
  • Table 12 Global Bulk Food Ingredients Market Outlook, By Secondary Processed Bulk Food Ingredients (2019-2028) ($MN)
  • Table 13 Global Bulk Food Ingredients Market Outlook, By Seeds (2019-2028) ($MN)
  • Table 14 Global Bulk Food Ingredients Market Outlook, By Vegetable Oil (Edible Oils) (2019-2028) ($MN)
  • Table 15 Global Bulk Food Ingredients Market Outlook, By Flours (2019-2028) ($MN)
  • Table 16 Global Bulk Food Ingredients Market Outlook, By Freeze Dried Fruits (2019-2028) ($MN)

Table17 Global Bulk Food Ingredients Market Outlook, By Sea Salt (2019-2028) ($MN)

  • Table 18 Global Bulk Food Ingredients Market Outlook, By Processed Nuts (2019-2028) ($MN)
  • Table 19 Global Bulk Food Ingredients Market Outlook, By Artificial Sweeteners (2019-2028) ($MN)
  • Table 20 Global Bulk Food Ingredients Market Outlook, By Processed Herbs & Spices (2019-2028) ($MN)
  • Table 21 Global Bulk Food Ingredients Market Outlook, By Processed Grains, Pulses, and Cereals (2019-2028) ($MN)
  • Table 22 Global Bulk Food Ingredients Market Outlook, By Product (2019-2028) ($MN)
  • Table 23 Global Bulk Food Ingredients Market Outlook, By Rice (2019-2028) ($MN)
  • Table 24 Global Bulk Food Ingredients Market Outlook, By Green Food (2019-2028) ($MN)
  • Table 25 Global Bulk Food Ingredients Market Outlook, By Alfalfa Powder (2019-2028) ($MN)
  • Table 26 Global Bulk Food Ingredients Market Outlook, By Barley Grass Powder (2019-2028) ($MN)
  • Table 27 Global Bulk Food Ingredients Market Outlook, By Kelp Powder (2019-2028) ($MN)
  • Table 28 Global Bulk Food Ingredients Market Outlook, By Chlorella Powder (2019-2028) ($MN)
  • Table 29 Global Bulk Food Ingredients Market Outlook, By Custom Blended Products (2019-2028) ($MN)
  • Table 30 Global Bulk Food Ingredients Market Outlook, By Gums (2019-2028) ($MN)
  • Table 31 Global Bulk Food Ingredients Market Outlook, By Wheat Grains (2019-2028) ($MN)
  • Table 32 Global Bulk Food Ingredients Market Outlook, By Application (2019-2028) ($MN)
  • Table 33 Global Bulk Food Ingredients Market Outlook, By Food (2019-2028) ($MN)
  • Table 34 Global Bulk Food Ingredients Market Outlook, By Bakery Products (2019-2028) ($MN)
  • Table 35 Global Bulk Food Ingredients Market Outlook, By Confectionery Products (2019-2028) ($MN)
  • Table 36 Global Bulk Food Ingredients Market Outlook, By Snacks, Savory & Spreads (2019-2028) ($MN)
  • Table 37 Global Bulk Food Ingredients Market Outlook, By Ready-to-Eat-Meals (2019-2028) ($MN)
  • Table 38 Global Bulk Food Ingredients Market Outlook, By Chocolates (2019-2028) ($MN)
  • Table 39 Global Bulk Food Ingredients Market Outlook, By Meat & Poultry (2019-2028) ($MN)
  • Table 40 Global Bulk Food Ingredients Market Outlook, By Sauces & Dressings and Condiments (2019-2028) ($MN)
  • Table 41 Global Bulk Food Ingredients Market Outlook, By Frozen Foods (2019-2028) ($MN)
  • Table 42 Global Bulk Food Ingredients Market Outlook, By Sea Food (2019-2028) ($MN)
  • Table 43 Global Bulk Food Ingredients Market Outlook, By Prepared Foods (2019-2028) ($MN)
  • Table 44 Global Bulk Food Ingredients Market Outlook, By Other Foods (2019-2028) ($MN)
  • Table 45 Global Bulk Food Ingredients Market Outlook, By Beverages (2019-2028) ($MN)
  • Table 46 Global Bulk Food Ingredients Market Outlook, By Alcoholic Beverages (2019-2028) ($MN)
  • Table 47 Global Bulk Food Ingredients Market Outlook, By Non-Alcoholic Beverages (2019-2028) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.