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起士的印度市場未來展望 (到2020年)

Indian Cheese Market Outlook 2020

出版商 RNCOS E-Services Pvt. Ltd. 商品編碼 329052
出版日期 內容資訊 英文 55 Pages
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起士的印度市場未來展望 (到2020年) Indian Cheese Market Outlook 2020
出版日期: 2015年04月01日 內容資訊: 英文 55 Pages

印度是全球最大的牛奶生產國,並且由於原料容易取得,國內乳製品加工業正進入新的成長階段。尤其從消費者需求大小和收益率的觀點看來,起士市場成為有前途的市場。從以往在印度就喜歡一種Paneer 軟起士,起士在國內消費量不大。可是近幾年,受到可支配所得的增加和起士食品受歡迎,國內需求量也達到巨大規模,發展成全球有數的市場。2015∼2020年的印度的起士市場推算年複合成長率(CAGR) 達到約18%。

本報告提供印度的起士市場相關分析、市場最新趨勢和主要的推動因素、各產品種類、各地區、各終端用戶的未來趨勢預測 (今後6年份)、進出口趨勢、政府的管理體制、主要企業簡介等資訊彙整,為您概述為以下內容。

第1章 分析師的見解

第2章 分析方法

第3章 市場趨勢與推動因素

  • 速食需求擴大造成市場成長
  • 旅遊業促進成長
  • 產業發展的政府配合措施
  • 進口起士受歡迎

第4章 印度的起士市場未來展望

  • 各類型
    • 軟體起士
    • 硬起士
  • 各地區
    • 北部
    • 西部
    • 南部
    • 頭部
  • 終端用戶分析
    • 高級/一般餐廳
    • 快速服務餐廳
    • 零售商店

第5章 貿易方案

  • 出口
  • 進口

第6章 起士的生產流程

  • 生產過程
  • 品管

第7章 管理體制

  • 進口商品的法規
  • 國內生產的法規

第8章 競爭分析

  • Amul
  • Britannia
  • Mother Dairy
  • Parag Milk Foods Pvt. Ltd.
  • Choudhery Cheese Bazar



India is the largest producer of milk, which is the most widely produced agricultural commodity worldwide. With the ease of availability of raw material, the milk processing industry is registering new levels of growth. Among the processed dairy products, the most promising segment both in terms of consumer demand and business profitability is the cheese segment. Traditionally, India is not a cheese consuming nation as the Indian consumer's palate has been adapted to the softer Indian variant of cheese called paneer. But, in recent years, given the magnitude of the demand from Indian consumers, India is the next big market in terms of cheese consumption.

In the latest research study, "Indian Cheese Market Outlook 2020", RNCOS' analysts have identified and deciphered the market dynamics in important segments, clearly highlighting the areas offering promising possibilities for companies to boost their growth. Increasing consumer preference towards cheesy cuisine, rising disposable income and government initiatives are the major factors contributing to the growth of cheese in the country. Thus, the Indian cheese market is expected to grow at a CAGR of nearly 18% during 2015-2020.

The report is an outcome of extensive research and analysis of the Indian cheese industry. It provides an in-depth analysis of the cheese market by type (hard cheese and soft cheese), by region and by end user. The End user analysis has been segregated into fine dines and casual dines, quick service restaurants and retail outlets. Further, the analysis of the regulatory framework for cheese import and domestic production in the country has been provided. The study of the emerging trends also revealed that growing demand for imported cheese and urban consumers' inclination towards Italian and continental food, will help the market to grow further in the coming years.

Moreover, the report provides the production procedure, quality control, and export-import market, with a detailed analysis of various parameters of the cheese industry. Besides this, study covers the competitive landscape, which includes country's prominent cheese players with their company overview and product portfolio, to help clients understand the market, its structure and progress in the coming years.

Overall, the research provides all the pre-requisites for intending clients looking out to venture into the cheese market, and facilitates them to devise strategies, while going for an investment in the Indian cheese industry.

Table of Contents

1. Analyst View

2. Research Methodology

3. Trends and Drivers

  • 3.1 Increasing Demand for Fast Food Boosting the Market
  • 3.2 Tourism Industry Propelling the Growth
  • 3.3 Government Initiatives to Drive the Industry
  • 3.4 Growing Popularity of Imported Cheese

4. Indian Cheese Market Outlook to 2020

  • 4.1 By Type
    • 4.1.1 Soft Cheese
    • 4.1.2 Hard Cheese
  • 4.2 By Region
    • 4.2.1 North
    • 4.2.2 West
    • 4.2.3 South
    • 4.2.4 East
  • 4.3 End User Analysis
    • 4.3.1 Fine Dines and Casual Dines
    • 4.3.2 Quick Service Restaurants
    • 4.3.3 Retail Outlets

5. Trade Scenario

  • 5.1 Export
  • 5.2 Import

6. Cheese Production Process

  • 6.1 Production Procedure
  • 6.2 Quality Control

7. Regulatory Framework

  • 7.1 Regulations for Import
  • 7.2 Regulations for Domestic Production

8. Competitive Analysis

  • 8.1 Amul
  • 8.2 Britannia
  • 8.3 Mother Dairy
  • 8.4 Parag Milk Foods Pvt. Ltd.
  • 8.5 Choudhery Cheese Bazar

List of Figures:

  • Figure 4-1: Cheese Market (Billion INR), 2014-2020
  • Figure 4-2: Cheese Market by Type (%), 2014
  • Figure 4-3: Soft Cheese Market (Billion INR), 2014-2020
  • Figure 4-4: Hard Cheese Market (Billion INR), 2014-2020
  • Figure 4-5: Cheese Market by Region (%), 2014
  • Figure 4-6: North Region - Cheese Market (Billion INR), 2014 & 2020
  • Figure 4-7: West Region - Cheese Market (Billion INR), 2014 & 2020
  • Figure 4-8: South Region - Cheese Market (Billion INR), 2014 & 2020
  • Figure 4-9: East Region - Cheese Market (Billion INR), 2014 & 2020
  • Figure 5-1: Cheese Export (Billion INR), 2010-11 to 2013-14
  • Figure 5-2: Cheese Export by Type (%), 2013-14
  • Figure 5-3: Cheese Export by Country (%), 2013-14
  • Figure 5-4: Cheese Import (Billion INR), 2010-11 to 2013-14
  • Figure 5-5: Cheese Import by Type (%), 2013-14
  • Figure 5-6: Cheese Import by Country (%), 2013-14
  • Figure 6-1: Cheese Production Process

List of Tables:

  • Table 4-1: List of Soft and Hard Cheeses Available in Indian Market
  • Table 7-1: FSSAI Regulations: Labeling Declaration on Varieties of Cheeses
  • Table 8-1: Competitive Analysis by Players
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