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市場調查報告書

肉類、雞肉的世界市場趨勢

Global Meat & Poultry Trends

出版商 Packaged Facts 商品編碼 926053
出版日期 內容資訊 英文 69 Pages
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肉類、雞肉的世界市場趨勢 Global Meat & Poultry Trends
出版日期: 2020年02月18日內容資訊: 英文 69 Pages
簡介

全球肉類、雞肉市場消費量,預計2023年達到3億1300萬噸。一般認為全球每人消費量,預計年度增加到39kg。

本報告提供全球肉類、雞肉市場相關調查分析,豬肉,雞肉,牛肉,其他肉品為對象,市場資料 (成果、預測) 相關的系統性資訊。

目錄

  • 1. 本報告
  • 2. 市場概要
  • 3. 給予肉類的消費的影響的趨勢
  • 4. 肉品消費量:各類型
  • 5. 北美
  • 6. 南美
  • 7. 歐洲
  • 8. 亞太地區
  • 9. 非洲、中東
目錄
Product Code: LA16107334

Packaged Facts projects that global meat and poultry consumption will reach 313 million metric tons in 2023. Global per capita consumption will rise slightly to 39 kilograms per year. Nations in Africa and the Middle Easter, where meat consumption is currently low, will register the fastest consumption gains as per capita incomes allow more people to incorporate meat into their regular diet.

When analyzed by type, poultry will register the fastest increases, due largely to its low price. Concerns over the health impacts of red meats, especially in high income countries, have also caused an ongoing shift in consumption toward poultry.

Further analysis in ‘Global Meat & Poultry Trends’ discusses a number of trends that can affect meat consumption. These include the correlation between per capita income and meat consumption, competition from meat alternatives (with an emphasis on plant based products such as those offered by Beyond Meat and Impossible Foods), flexitarian and other diets, animal welfare issues, and the impact of meat consumption on human health.

Scope of this Report:

This report looks at the current and forecasted global market for meat and poultry products, including pork, poultry, beef, and other meat products. The report is also segmented to discuss regional variations in meat and poultry consumption, and figures are broken out for 15 countries. The discussion includes key trends impacting meat consumption. Demand figures are presented in metric tons and long-term trends and year-to-year volatility in consumption are also included.

Methodology:

This report encompasses consumption of meat, poultry, and meat substitutes measured in carcass weight equivalent. Sources of data consulted for this report include:

  • government agencies such as the U.S. Department of Agriculture, the Food & Agriculture Association of the United Nations, and the Organisation for Economic Co-operation and Development;
  • meat and poultry processors and representative trade associations;
  • a wide range of pertinent industry sources, including business newspapers and magazines, company websites, consumer blogs, press releases, and trade publications.

Table of Contents

  • 1. About This Report
  • 2. Market Brief
  • 3. Trends Affecting Meat Consumption
  • 4. Meat Consumption by Type
  • 5. North America
  • 6. Latin America
  • 7. Europe
  • 8. Asia/Pacific
  • 9. Africa/Mideast