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South American Flavors: Culinary Trend Tracking Series

出版商 Packaged Facts 商品編碼 297622
出版日期 內容資訊 英文 77 Pages
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烹飪趨勢追蹤系列:南美的味 South American Flavors: Culinary Trend Tracking Series
出版日期: 2014年03月28日 內容資訊: 英文 77 Pages




  • 尋求南美口味的理由


  • 紫色的碳水化合物(紫薯)
  • 「新的Caliente」
  • 安第斯超級食品
  • 真貨異國情趣遇見
  • 回憶的燉菜
  • 策略性含意
  • 南美口味的產品開發機會情形
Product Code: LA5214800

‘Culinary Trend Tracking Series: South American Flavors’ spotlights emerging, penetrated and integrated food and ingredient trends that are seeing resurgent opportunity as their popularity is recast in a new light.

The report spotlights the major drivers of these trends within the following framework:

  • Food authenticity
  • Bold/spicy flavor cravings
  • Purposeful eating
  • Flavor tourism

South American Flavors uses a three-pronged vetting process and cross-tabulates against dual food retail and foodservice permeations to identify the following foods and ingredients within the Packaged Facts opportunity-scape:

Emerging food and beverages - Innovative flavors and traditional, heirloom preparations of South American food and beverages give way to new takes on purple potato, caipirinha and the chupe. Purposeful eating drivers present the purple potato and pichuberry in a new light that presents unique product development opportunity.

The report will cover the following food and beverage profiles:

  • Caipirinha
  • Chupe
  • Purple potato
  • Pichuberry

Penetrated food and beverages - The introductions of feijoada and expanded use of foods, like the Pan-Latin rocoto pepper, amaranth, Peruvian pisco and aji peppers, presents authentic ingredients in a flexible, cross-category continuum. The demand for health and wellness foods, like the purple corn, shifts the perspective and manifestations of ancient, South American foods.

  • Aji pepper and rocoto
  • Amaranth
  • Feijoada
  • Purple corn
  • Pisco

Integrated food and beverages - Ancient, authentic seeds, such as quinoa, incorporated in foods ranging from breakfast cereal to nutritional drinks, provide the modern framework of foods that fit the lifestyles of those seeking more nutritious, vegetarian/vegan food options that are compatible with restrictive diets.

  • Quinoa

Table of Contents

Category Opportunity-scape

Executive Overview

  • Why South American Flavors now?

Trend Profiles

  • Purple carbs
  • A ‘new caliente’
  • Andean superfoods
  • Authenticity meets the exotic
  • Stews to remember

Strategic Implications

  • What is the product development opportunity-scape for South American flavors?
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