表紙
市場調查報告書
商品編碼
1028042

健康零食:市場趨勢和機遇

Better-for-You Snacks: Market Trends and Opportunities

出版日期: | 出版商: Packaged Facts | 英文 198 Pages | 訂單完成後即時交付

價格
  • 全貌
  • 簡介
  • 目錄
簡介

在 2020 年和 2021 年,冠狀病毒大流行對消費者對食物和健康的渴望產生了重大影響。 31% 的消費者報告說,冠狀病毒增加了零食的數量。大流行期間,消費者普遍食用更多健康食品,而那些正在改變零食行為的人可能會受到 COVID-19 流行病的個人負面影響,其結果是性慾很強。

本報告調查了注重健康的零食市場,並提供有關市場趨勢和機會、統計數據、消費者趨勢、行為、動機洞察、市場預測和建議的信息。

目錄

第 1 章執行摘要

  • COVID-19 對零食活動的影響
  • 主要消費趨勢
  • 包裝趨勢
  • 範圍

第 2 章 COVID-19 對消費者的影響

  • 亮點
  • 2020年首次使用便捷的點餐方式
  • 越來越多地使用方便的食品訂購方式,這種方式將持續到 2021 年
  • 更有可能在線購買雜貨、擁有越來越多的正餐/零食或吃舒適的食物或零食/零食的消費者
  • 2021 年,與流行病相關的飲食和食品訂購行為的變化
  • COVID-19 暴露和食品安全問題
  • 消費者報告說,吃零食的活動增加了,這對大流行造成了更負面的個人影響
  • 對工作的影響將在 2021 年繼續
  • 購物模式正在發生變化,許多消費者減少了消費並在店內購物
  • COVID-19 導致的糧食安全
  • 鼓勵流行病時對與食品相關的活動感到興奮

第 3 章概述和趨勢

  • 亮點
  • 麩質、食物過敏和飲食限制是許多消費者關注的問題
  • 素食、純素食和半素食:植物性飲食、可持續性等。
  • 清潔標籤的趨勢
  • 送禮趨勢
  • 企業對區塊鍊和大數據的投資,以滿足消費者對透明度的渴望
  • 認為中小企業更可靠的消費者
  • COVID-19 大流行,在線雜貨市場的必要啟動
  • 膳食和飲食模式
  • 食品購買決策的驅動力
  • 食品健康益處

第 4 章市場規模和預測

  • 範圍
  • 按產品類別的銷售額

第 5 章營銷趨勢和機遇

  • 亮點
  • 節儉與健康對比
  • 粗糖
  • 替代甜味劑、無糖和低糖產品
  • 低碳水化合物/高蛋白、生酮、古飲食
  • 促進腸道健康/免疫的益生菌和益生元
  • 堅果、水果、種子和其他增加營養的成分
  • 純素/蔬菜零食對任何想吃植物性飲食的人都有吸引力
  • 市場機會:吸引有孩子的家庭
  • 市場機會:升級成分
  • 消費者 (DTC) 和在線營銷
  • 商店的購買趨勢

第 6 章消費者人口統計

  • 亮點
  • 性別趨勢
  • 按年齡組劃分的趨勢
  • 基於家庭收入的模式
  • 地區差異
  • 城市、郊區和農村消費者
  • 教育背景
  • 家裡有孩子
  • 種族/民族
  • 種植前向消費者
  • 送餐和取貨服務用戶

第 7 章消費者心理

  • 亮點
  • 特殊的飲食限製或偏好
  • 願意為外賣或優質食品支付更多費用
  • 健康和營養意識

第 8 章包裝趨勢

  • 亮點
  • 在有效、可持續和低成本包裝之間取得平衡
  • 零食訂閱盒從昂貴的安裝盒轉向其他紙質包裝
  • 可重複使用的包
  • 可生物降解和可堆肥的包裝機會
  • 消費者認為環保的包裝類型等。
目錄
Product Code: LA16763538

In 2020 and 2021, the coronavirus pandemic has had a significant effect on consumer food purchases and desires for health and wellness. Packaged Facts has found that 31% of consumers report increasing their snacking activity because of the coronavirus. Consumers are also eating more healthy foods in general during the pandemic. Survey results also reveal that those who are changing their behavior in relation to snacking are more likely to have experienced negative personal effects due to the COVID-19 pandemic.

With a focus on "what's next" and current consumer trends, “Better-for-You Snacks: Market Trends and Opportunities” is packed with insights about consumer trends, behavior, and motivations to help food producers, retailers, packaging companies, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market.

“ Better-for-You Snacks: Market Trends and Opportunities” delivers actionable predictions and recommendations designed to guide producers, retailers, and investors in making business decisions by providing data and insights about what consumers think about foods and beverages and snacking, and how they feel about various diets and food lifestyles.

Scope

“Better-for-You Snacks: Market Trends and Opportunities” is the go-to source for a complete understanding of U.S. consumer trends in the better-for-you snack market. This report combines Packaged Facts' extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and across the broader food and beverage market.

Better-for-you snacks feature good taste, indulgence, and convenience while being healthier than standard snacks by virtue of nutrition or portion sizes. This report covers the scope, size, and growth of the U.S. market for snacks with various better-for-you claims such as clean label, no sugar added, lower sugar, lower fat, low carb, high protein, plant-based, whole grain, natural, and heart healthy.

Historical and projected retail sales are provided for better-for-you snacks, segmented by product category (bakery snacks; candy, confections, and sweet frozen treats; nuts, nut butter, seeds, and fruit snacks; savory snacks; and other snacks). Additionally, “ Better-for-You Snacks: Market Trends and Opportunities” has dozens of tables showcasing numerical survey data on consumer demographics and psychographics and numerous product and marketing photographs. This report goes in-depth on COVID-19 trends affecting the food and beverage market.

Report Methodology

The information contained in “ Better-for-You Snacks: Market Trends and Opportunities” was developed from primary and secondary research sources. Primary research includes interviews with food and beverage market experts; participation in and attendance at food industry events; and extensive internet canvassing.

Primary research also includes national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis by Packaged Facts to analyze attitudes of consumers and their relevant food and beverage preferences.

Survey data from MRI-Simmons are used to analyze the demographics and psychographics of consumers who say they snack often.

Supplementing Packaged Facts' exclusive survey is analysis of the 2021 Food & Health Survey conducted by the International Food Information Council, which analyzes consumer food purchase decisions, diet and lifestyle choices, snacking activity, and perception of health benefits in foods.

TABLE OF CONTENTS

CHAPTER 1: EXECUTIVE SUMMARY

  • COVID-19 Effects on Snacking Activity
  • Key Consumer Trends
  • Packaging Trends
  • Scope

CHAPTER 2: COVID-19 EFFECTS ON CONSUMERS

  • HIGHLIGHTS
  • FIRST TIME USE OF CONVENIENT FOOD ORDERING METHODS IN 2020
    • Table 2-1: Coronavirus Food Purchase Habits: "Because of the coronavirus, I have for the first time used...", 2020 (percent of consumers)
  • INCREASING USE OF CONVENIENT FOOD ORDERING METHODS CONTINUING THROUGH 2021
    • Table 2-2: Coronavirus Food Purchase Habits: "Because of the coronavirus, I am...", 2020-2021 (percent of consumers)
    • Figure 2-1: Changes to Food Ordering Habits Because of the Pandemic, 2021 (percent of consumers)
  • CONSUMERS INCREASING NUMBER OF MEALS/SNACKS OR FREQUENCY OF EATING COMFORT FOODS OR SNACKS/TREATS MORE LIKELY TO SHOP FOR GROCERIES ONLINE
    • Table 2-3: Coronavirus Convenient Food Purchase Habits: "Have you had any of the following delivered in the last 12 months?", 2021 (percent of consumers)
  • IN 2021, PANDEMIC-RELATED CHANGES TO EATING AND FOOD ORDERING BEHAVIOR ARE DECLINING
    • Eating Habits and Food Prep
      • Figure 2-2: Changes to Eating and Food Preparation Due to COVID-19, 2020-2021 (percent of consumers)
    • Snacking and Healthy Eating
      • Figure 2-3: Coronavirus Changes to Snacking and Healthy Eating Patterns and Returning to a Pre-COVID Normal, 2021 (percent of consumers)
      • Table 2-4: Coronavirus Eating Habits: "Because of the coronavirus, I am eating more...", 2021 (percent of consumers)
    • Grocery and Food Ordering
      • Figure 2-4: Coronavirus Changes to Food Ordering Patterns and Returning to a Pre-COVID Normal, 2021 (percent of consumers)
  • CONCERNS ABOUT COVID-19 EXPOSURE AND FOOD SAFETY
    • Concerns About Food Safety and Waste Rose in the Wake of the Pandemic in 2020
      • Table 2-5: Coronavirus Concerns about Safety and Food Waste: "Because of the coronavirus, I am...", 2020 (percent of consumers)
    • Concerns about Exposure Remain in 2021
      • Figure 2-5: Concerns about COVID-19 Exposure, 2021 (percent of consumers)
    • Considering the Pandemic a Health Threat Personally or to Family/Friends
      • Table 2-6: Coronavirus Health Concerns: "I am concerned about the...", 2020-2021 (percent of consumers)
    • Consumers Who Are Increasing Snacking Activity Are More Likely to Be Concerned about the Pandemic's Health Threat
      • Table 2-7: Coronavirus Health Concerns: "I am concerned about the...", 2021 (percent of consumers)
  • CONSUMERS WHO REPORT INCREASING SNACKING ACTIVITY ARE EXPERIENCING MORE NEGATIVE PERSONAL EFFECTS OF THE PANDEMIC
    • Table 2-8: Coronavirus Concerns: "The coronavirus has negatively affected my...", 2020-2021 (percent of consumers)
    • Table 2-9: Coronavirus Concerns: "The coronavirus has negatively affected my...", 2021 (percent of consumers)
  • EFFECTS ON WORK ARE CONTINUING IN 2021
    • Figure 2-6: Coronavirus Changes to Work Patterns and Returning to a Pre-COVID Normal, 2021 (percent of consumers)
  • SHOPPING PATTERNS ARE SHIFTING, WITH MANY CONSUMERS CUTTING BACK ON SPENDING AND SHOPPING LESS INSIDE STORES
    • Figure 2-7: Coronavirus Changes to Shopping Patterns and Returning to a Pre-COVID Normal, 2021 (percent of consumers)
  • FOOD INSECURITY ATTRIBUTED TO COVID-19
    • Figure 2-8: Food Insecurity and Attribution to COVID-19, 2021 (percent of consumers)
  • EXCITEMENT FOR FOOD-RELATED ACTIVITIES WHEN THE PANDEMIC SUBSIDES
    • Figure 2-9: Excitement for Food-Related Activities when the Pandemic Subsides, 2021 (percent of consumers)

CHAPTER 3: OVERVIEW AND MARKET TRENDS

  • HIGHLIGHTS
  • GLUTEN, FOOD ALLERGIES, AND DIETARY RESTRICTIONS ARE A CONCERN TO MANY CONSUMERS
    • Figure 3-1: Allergen List Shows Ingredients and Their Derivatives in Snack Crisps
  • VEGETARIANS, VEGANS, AND FLEXITARIANS: PLANT-BASED EATING, SUSTAINABILITY, AND BEYOND
    • Figure 3-2: Magazine Covers Reflect the Issues of Importance to General Consumers
  • CLEAN LABEL TRENDS
  • FOOD GIFTING TRENDS
    • Purchasing for Others
      • Figure 3-3: Gourmet Assortments with Wine Also Include Chocolate and Other Snacks
      • Table 3-1: Chocolate Food Gifts Purchased for others in the Last 12 Months, 2010-2021 (percent of consumers)
    • Purchasing Food Gifts For Self
      • Table 3-2: Types of Food Gifts Purchased for Self in the Last 12 Months, 2020 and 2021 (percent of consumers)
    • Personal vs. Work-Related Food Gift Types
      • Table 3-3: Types of Food Gifts Received: Personal Gift vs. Business Gift in the Last 12 Months, 2020 and 2021 (percent of adults who received a food gift)
  • COMPANIES ARE INVESTING IN BLOCKCHAIN AND BIG DATA TO SATISFY CONSUMER DESIRES FOR TRANSPARENCY
  • CONSUMERS THINK SMALL AND MEDIUM BUSINESSES HAVE MORE CREDIBILITY
    • Figure 3-4: Clean Label Snack Brand Features Organic, Paleo, Non-GMO, and Vegan Labels and Emphasizes Absence of Undesirable Ingredients
  • THE COVID-19 PANDEMIC WAS THE JUMPSTART THE ONLINE GROCERY MARKET NEEDED
    • Impact on the Snack Market
  • DIETS AND EATING PATTERNS
    • Over One Third of Consumers Have Followed a Special Diet in the Last Year
      • Figure 3-5: Following of Diets in the Last Year, 2021 (percent of consumers)
    • Losing Weight Is the Most Common Reason to Follow a Diet
      • Figure 3-6: Reasons for Dieting in the Last Year, 2021 (percent of consumers)
    • Most Consumers Are Trying to Avoid or Limit Sugars in Their Diet
      • Figure 3-7: Actions Taken to Limit or Avoid Sugars, 2021 (percent of consumers)
    • Sugar Tends to Be Preferred to Low/No Calorie Sweeteners, However
      • Figure 3-8: Sweetener Preferences and Perceived Benefits of Low/No Calorie Sweeteners (percent of consumers)
    • Frequency of Snacking and Reasons for Snacking
      • Figure 3-9: Frequency of and Reasons for Snacking, 2021 (percent of consumers)
    • Most Consumers Snack in the Late Afternoon and Late Evening
      • Figure 3-10: Time Periods for Snacks and Meals, 2021 (percent of consumers)
    • Younger Consumers Are More Likely to Snack Throughout the Day
      • Figure 3-11: When Snacks and Meals Are Eaten by Age Bracket, 2021 (percent of consumers)
    • Definitions of Meals vs. Snacks
      • Figure 3-12: Definitions of Meals vs. Snacks, 2021 (percent of consumers)
  • DRIVERS OF FOOD PURCHASE DECISIONS
    • More Than Half of Consumers Say Healthfulness Matters More to Them Now When Deciding on Foods to Buy
      • Figure 3-13: Changes to the Importance of Drivers of Food Purchase Decisions over the Last 11 Years, 2010-2021 (percent of consumers)
    • Consumers Think Meat and Poultry Have the Greatest Negative Impact on the Environment, with Snack Foods Less Commonly Cited
      • Figure 3-14: Perceptions of the Negative Effects of Food and Beverages on the Environment, 2021 (percent of consumers)
    • About Half of Consumers Pay Close Attention to Food Labels When Shopping
      • Figure 3-15: Paying Attention to Food Labels When Shopping, 2021 (percent of consumers)
    • "Natural" Labels Are Most Impactful When Grocery Shopping
      • Figure 3-16: Influential Labels When Purchasing Food, 2021 (percent of consumers)
    • Helpfulness of Food Label Features
      • Figure 3-17: Perceptions of Food Labels Being Helpful or Confusing, 2021 (percent of consumers)
  • HEALTH BENEFITS IN FOODS
    • One-Fifth of Consumers Seek Health Benefits from Foods
      • Figure 3-18: Seeking Health Benefits from Foods, 2021 (percent of consumers)
    • Weight Loss/Management Is the #1 Health Benefit Sought from Food
      • Figure 3-19: Number One Health Benefits Sought from Foods and Ease of Finding, 2021 (percent of consumers)
    • Nutrients and Characteristics Consumed and Avoided by Consumers
      • Figure 3-20: Food Characteristics Consumed or Avoided, 2021 (percent of consumers)
    • Most Nutrients Are Sought from Foods Instead of Beverages or Supplements
      • Figure 3-21: Sources Used to Consume Nutrients, 2021 (percent of consumers)
    • Perception of Health Differences in Products
      • Figure 3-22: Perception of Health Differences in Food Characteristics, 2021 (percent of consumers)

CHAPTER 4: MARKET SIZE AND FORECAST

  • SCOPE
  • SALES BY PRODUCT CATEGORY
    • Table 4-1: Better-for-You Snack Retail Sales by Product Category, 2016-2020, 2025P (million dollars)

CHAPTER 5: MARKETING TRENDS AND OPPORTUNITIES

  • HIGHLIGHTS
  • INDULGENCE VS. HEALTH
  • UNREFINED SUGAR
    • Figure 5-1: Dark Chocolate with Unrefined Cane Sugar Has a Story to Tell About Its Premium and Simple Ingredients
    • Figure 5-2: Snack Bars Provide "Clean Energy" and Use Maple Syrup and Coconut Nectar for Sweetness
  • ALTERNATIVE SWEETENERS, SUGAR-FREE, AND LOWER SUGAR PRODUCTS
    • Figure 5-3: Yogurt Made with Zero Sugar Added Emphasizes Natural Ingredients
    • Figure 5-4: Brownie Bites Made with 50% Less Sugar
    • Figure 5-5: Zero Sugar Reformulated Popular Chocolate Candies
  • LOW-CARB/HIGH PROTEIN, KETO, AND PALEO DIETS
    • Figure 5-6: Keto Snack Brand Offers Donuts with Higher Protein and Lower Carbohydrate Content
    • Figure 5-7: Clean Label Chocolate with Paleo Label Is Simple and Contains the Same Amount of Fat and Carbs
    • Figure 5-8: Better-for-You Chips Emphasize "What's in" and "What's out" Regarding Ingredients
    • Figure 5-9: Clean Label Meat Snacks with Keto and Paleo Labels
  • PROBIOTICS AND PREBIOTICS FOR GUT HEALTH/IMMUNITY
    • Figure 5-10: Snack Mix with Added Probiotics for Gut Health Claims
    • Figure 5-11: Probiotic Cheese Snacks Have Lower Fat and Calories
    • Figure 5-12: Nutrition Bar with Added Prebiotics to Feed the "Good Bacteria in Your Gut"
  • NUTS, FRUIT, SEEDS, AND OTHER INGREDIENTS FOR INCREASED NUTRITION
    • Figure 5-13: Dark Chocolate Treats with Ingredients That Are "Good-for-You"
    • Figure 5-14: Baked Fruit Chips Are a Healthier Alternative to Potato Chips
    • Figure 5-15: How a Better-for-You Snack Brand Stacks Up Against the Competition
  • VEGAN/PLANT-BASED SNACKS APPEAL TO THOSE LOOKING TO EAT A PLANT-FORWARD DIET
    • Plant-Based Dairy Alternatives
      • Figure 5-16: Non-Dairy Ice Cream with Indulgent Flavors and Fewer Calories
      • Figure 5-17: Organic Popcorn Snack with Vegan Cheese Flavoring
      • Figure 5-18: Example of a Plant-Based Cheese Snack Free from the Big Eight Allergens
      • Figure 5-19: Cheese Snacks with Fruit and Nuts
    • Plant-Based Meat Alternatives
      • Figure 5-20: Blending Meat and Mushrooms to Make Healthier and More Sustainable Jerky Snacks
      • Figure 5-21: Plant-Based Jerky Snacks Targeting Millennials
      • Figure 5-22: Plant-Based Cracklins in Multiple Flavors
  • OPPORTUNITY: APPEALING TO FAMILIES WITH CHILDREN
    • Figure 5-23 Fruit and Vegetable Snacks for Toddlers
    • Figure 5-24 Veggie Puffs Use Children's TV Character to Appeal to Kids
  • OPPORTUNITY: UPCYCLED INGREDIENTS
    • Figure 5-25: Snack Puffs Using Imperfect Produce to Reduce Food Waste
    • Figure 5-26: Upcycled Food Ingredient Could Be Used in Snacks to Support Digestive Health and Immunity
  • DIRECT-TO-CONSUMER (DTC) AND ONLINE MARKETING
    • New Companies and Products with Niche Appeal May Choose DTC Channels
      • Figure 5-27: New Chocolate Brand Available Exclusively via E-Commerce Emphasizes Full Traceability of Ingredients
    • Private Labels
      • Figure 5-28: Private Label Snacks Exclusive to DTC Retailer
    • Subscriptions Save Consumers Money and Boost Sales
      • Figure 5-29: Signing Up for Subscription Delivery of Snacks Saves Users Money
    • Subscription Boxes as a Gift for Yourself or Others
      • Figure 5-30: Subscription Box Ships Monthly to "Take You Everywhere" with International Snacks
      • Figure 5-31: Simple Ingredient Snacking in a Subscription Box
  • IN-STORE PURCHASING TRENDS
    • Retail Stores Rely More On Impulse Purchases of Snacks
      • Figure 5-32: Checkout Featuring Chips, Cheese Puffs, Pretzels, and Other Snacks to Spark Impulse Purchases
    • Holiday Promotions Are Key
      • Figure 5-33: Seasonal Marketing for Better-for-You Snacks
    • Private Label Snacks Are a Driver of Store Traffic and Retailer Loyalty
      • Figure 5-34: Private Label Snack Brands Available Online and In-Store

CHAPTER 6: CONSUMER DEMOGRAPHICS

  • HIGHLIGHTS
  • TRENDS BY GENDER
    • Table 6-1: Consumers Who Say They Snack Often by Gender, 2021 (percent of consumers)
    • Table 6-2: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Gender, 2021 (percent of consumers)
  • TRENDS BY AGE BRACKET
    • Table 6-3: Consumers Who Say They Snack Often by Age Bracket, 2021 (percent of consumers)
    • Table 6-4: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Age Bracket, 2021 (percent of consumers)
  • PATTERNS BASED ON HOUSEHOLD INCOME
    • Table 6-5: Consumers Who Say They Snack Often by Household Income Bracket, 2021 (percent of consumers)
    • Table 6-6: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Household Income Bracket, 2021 (percent of consumers)
  • REGIONAL DIFFERENCES
    • Table 6-7: Consumers Who Say They Snack Often by U.S. Region, 2021 (percent of consumers)
    • Table 6-8: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by U.S. Region, 2021 (percent of consumers)
  • URBAN, SUBURBAN, AND RURAL CONSUMERS
    • Table 6-9: Consumers Who Say They Snack Often by County Size, 2021 (percent of consumers)
    • Table 6-10: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Urban, Suburban, or Rural Living, 2021 (percent of consumers)
  • EDUCATIONAL ATTAINMENT
    • Table 6-11: Consumers Who Say They Snack Often by Educational Attainment, 2021 (percent of consumers)
    • Table 6-12: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Educational Attainment, 2021 (percent of consumers)
  • PRESENCE OF CHILDREN IN THE HOUSEHOLD
    • Table 6-13: Consumers Who Say They Snack Often by Presence of Children in the Household, 2021 (percent of consumers)
    • Table 6-14: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Presence of Children in HH, 2021 (percent of consumers)
  • RACE/ETHNICITY
    • Table 6-15: Consumers Who Say They Snack Often by Race/Ethnicity, 2021 (percent of consumers)
    • Table 6-16: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Race/Ethnicity, 2021 (percent of consumers)
  • PLANT-FORWARD CONSUMERS
    • Table 6-17: Consumers Who Say They Snack Often by Primary Diet/Eating Philosophy, 2021 (percent of consumers)
    • Table 6-18: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Primary Diet/Eating Philosophy, 2021 (percent of consumers)
  • FOOD DELIVERY AND PICKUP SERVICE USERS
    • Table 6-19: Consumers Who Say They Snack Often by Use of Online Grocery Delivery Services, 2021 (percent of consumers)
    • Table 6-20: Changes in Snack/Treat Consumption during the Coronavirus Pandemic by Use of Food Delivery and Pickup Services in the Last 12 Months, 2021 (percent of consumers)

CHAPTER 7: CONSUMER PSYCHOGRAPHICS

  • HIGHLIGHTS
  • SPECIAL EATING RESTRICTIONS OR PREFERENCES
    • Table 7-1: Extent to Which Consumers Report Following a Special Diet, 2021 (percent of consumers)
    • Table 7-2: Special Diets Followed by Consumers, 2021 (percent of consumers)
  • WILLINGNESS TO PAY MORE FOR FOOD DELIVERY OR PREMIUM FOOD CHARACTERISTICS
    • Table 7-3: Willingness to Pay More for Food Delivery or Premium Food Characteristics, 2021 (percent of consumers)
  • PERCEPTIONS ABOUT HEALTH AND NUTRITION
    • Concerns About Health Can Be Addressed by Functional Foods and Beverages
      • Table 7-4: Health Concerns Related to Functional Foods and Beverages, 2021 (percent of consumers)
      • Table 7-5: More Health Concerns Related to Functional Foods and Beverages, 2021 (percent of consumers)
    • More than Half of Consumers Consider Themselves to Be in Excellent or Very Good Health
      • Figure 7-1: Self-Reported Health Status, 2021 (percent of consumers)
    • Beliefs about Sources of Weight Gain
      • Figure 7-2: Beliefs about the Most Likely Sources of Weight Gain, 2021 (percent of consumers)
    • Definition of "Healthy Food"
      • Figure 7-3: The Definition of "Healthy Food" According to Consumers, 2021 (percent of consumers)
    • Elements of "Healthy Eating Patterns"
      • Figure 7-4: Elements Seen as Part of a "Healthy Eating Pattern", 2021 (percent of consumers)
    • Most Consumers Are Confident in Their Ability to Choose Healthy Foods
      • Figure 7-5: Consumer Confidence in and Ease of Choosing Healthy Foods, 2021 (percent of consumers)

CHAPTER 8: PACKAGING TRENDS

  • HIGHLIGHTS
  • THE BALANCE BETWEEN EFFECTIVE, SUSTAINABLE, AND LOW-COST PACKAGING
    • Figure 8-1: Use of Wicker Basket and Decorative Packaging for Snack Gift Basket
  • TARGETING EXCESSIVE PACKAGING FOR REDUCTION AND ELIMINATION
  • PROTECTIVE PACKAGING IS IMPORTANT FOR PRODUCT INTEGRITY
    • Figure 8-2: Void Fill Used As an Attractive and Elegant Enhancement to a Chocolate Food Gift
  • A SHIFT FROM EXPENSIVE SET-UP BOXES TO OTHER PAPER PACKAGING FOR SNACK SUBSCRIPTION BOXES
    • Figure 8-3: Types of Paper Packaging with High Quality Graphics
  • REUSABLE PACKAGING
    • Figure 8-4: Reusable Food Packaging and "Waste-Free Delivery"
  • OPPORTUNITIES FOR BIODEGRADABLE AND COMPOSTABLE PACKAGING
    • Figure 8-5: Compostable Wrappers Used for Chocolate Sold Online
  • PACKAGING AIDS IN PORTION CONTROL
    • Figure 8-6: Individually Packaged Snacks Limit Calories and Aid in Portion Control
  • POUCHES ARE FUNCTIONAL AND CONVENIENT PACKAGING FOR SNACKS
    • Figure 8-7: Stand-Up Pouches Used for Multi-Serving Snacks
  • SMALL, INDIVIDUAL SNACK PACKAGES VS. LARGE MULTI-SERVING SIZES
  • RETAIL-READY PACKAGING MAKES SNACKS STAND OUT AND PROMOTES STOCKING EFFICIENCY IN STORES
    • Figure 8-8: Retail-Ready Display Draws Attention to Snacks with Social Media Hashtag
  • CONSUMERS WHO ARE EATING SNACKS/TREATS, HEALTHY FOODS, OR COMFORT FOODS MORE DURING THE PANDEMIC SHOW GREATER CONCERN ABOUT PACKAGING WASTE AND SUSTAINABILITY
    • Recycling and Household Waste
      • Table 8-1: Consumer Opinions on Recycling and Household Waste, 2021 (percent of consumers who strongly agree)
    • Proper Disposal of Products
      • Table 8-2: Consumer Opinions on Taking Responsibility for Proper Disposal of Products, 2021 (percent of consumers who strongly agree)
    • Opinions on Packaging Materials
      • Table 8-3: Consumer Opinions on Packaging Materials, 2021 (percent of consumers who strongly agree)
    • Types of Packaging Consumers Look for
      • Table 8-4: "Do you especially look for any of the following in terms of "sustainability" or "eco-friendly" packaging?", 2021 (percent of consumers)
  • FOOD GIFT BUYERS THINK ATTRACTIVE PACKAGING IS MORE IMPORTANT THAN ECO-FRIENDLY PACKAGING, BUT LOOKS ARE DECREASING IN IMPORTANCE
    • Table 8-5: Attributes Sought When Purchasing Specialty Food Gifts, 2010-2020 (percent of those buying any food gifts)
  • PACKAGING TYPES CONSIDERED ECO-FRIENDLY BY CONSUMERS
    • Table 8-6: Consumer Thoughts on Recycling and Recyclable Packaging (percent of consumers)