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市場調查報告書
乳鐵蛋白市場(2020年∼2026年)Lactoferrin Market 2020-2026 |
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| 出版商 | Orion Market Research Pvt Ltd | 商品編碼 | 986539 | ||||
| 出版日期 | 內容資訊 | 英文 商品交期: 2-3個工作天內 |
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| 乳鐵蛋白市場(2020年∼2026年) Lactoferrin Market 2020-2026 | ||
| 出版日期: 2020年11月13日 | 內容資訊: 英文 |
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全球乳鐵蛋白的市場規模在預測期間(2020年∼2026年)預計將以中度年複合成長率成長。市場增長的主要動力是人們對乳鐵蛋白作為各種最終用途補充劑（例如嬰兒配方奶，運動和功能性食品，藥品和個人護理產品）消費的健康意識不斷增強。千禧一代的健身趨勢也有增長的趨勢，促使全球乳鐵蛋白市場不斷增長。在預測期內，北美地區具有巨大的市場增長潛力。
本報告提供乳鐵蛋白市場調查，提供市場概要，市場成長要素及阻礙因素分析，各功能·各最終用途·各地區的市場規模的變化與預測，競爭情形，主要企業的簡介，市場機會等全面性資訊。
Global Lactoferrin Market Size, Share & Trends Analysis Report by Function (Antioxidant, Anti-Inflammatory, Antibacterial, Iron Absorption, Intestine Flora Protection, and Immune Cell Stimulation), and by End-Use (Infant Formula, Food Products, Pharmaceuticals, Personal Care Products, and Others), and Forecast 2020-2026
The global Lactoferrin market is projected to grow at a moderate CAGR during the forecast period (2020-2026). The major factors that drive the growth of the market include growing health consciousness among the people regarding the consumption of lactoferrin as a supplement for various end-use such as infant formula, sports & functional food, pharmaceuticals, personal care products, and others. Sports & functional food is one of the key applications of the market, as there has been a rising trend of fitness trends among the millennials and it offers nutritional value and is easy to consume, which in turn, is anticipated to flourish the growth of the global lactoferrin market.
The global Lactoferrin market is segmented on the basis of function and end-use. Based on the function, the market is segmented into antioxidant, anti-inflammatory, antibacterial, iron absorption, intestine flora protection, and immune cell stimulation. The iron absorption segment of the global lactoferrin market is expected to hold a substantial market share. Based on the end-user, the market is segmented into infant formula, food products, pharmaceuticals, personal care products, and others. The pharmaceutical segment of the global lactoferrin market is expected to hold a substantial market share.
Based on the demographic viewpoint, the global lactoferrin market report covers the analysis of four major regions including North America (the US and Canada), Europe (UK, Germany, Italy, Spain, France, and Rest of Europe), Asia-Pacific (China, Japan, India, and Rest of Asia-Pacific), and the Rest of the World. The North American region is likely to witness substantial growth in the market over the forecast period. Further, BioQuad Lifesciences, Ferrin-Tech LLC, Fonterra Cooperative Group Ltd., Ingredia SA, Milligans Food Group, Metagenics Inc., and Synlait Milk Ltd. are some of the players covered in the global Lactoferrin market.
Research Methodology
The market study of the global Lactoferrin market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.
Secondary Sources Include::
Financial reports of companies involved in the market
Whitepapers, research-papers, and news blogs
Company websites and their product catalog
The report is intended for lactoferrin manufacturing companies, pharmaceutical companies, research institutes and universities, other related companies, and government organizations for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.
Market Segmentation:
1. Global Lactoferrin Market Research and Analysis by Function
2. Global Lactoferrin Market Research and Analysis by End-Use
The Report Covers:
Comprehensive research methodology of the global lactoferrin market.
This report also includes a detailed and extensive market overview with key analyst insights.
An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
Analysis of regional regulations and other government policies impacting the global lactoferrin market.
Insights about market determinants which are stimulating the global lactoferrin market.
Detailed and extensive market segments with regional distribution of forecast revenues.
Extensive profiles and recent developments of the market players.
