市場調查報告書
商品編碼
986535

砂糖糖果類市場(2020年∼2026年)

Sugar Confectionery Market 2020-2026

出版日期: | 出版商: Orion Market Research Pvt Ltd | 英文 | 商品交期: 2-3個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球砂糖糖果類的市場規模在預測期間預計將以3.5%的年複合成長率增長。低卡路里及砂糖糖果類產品的需求增加促使了市場成長。再加上能量棒有助於患有慢性疾病的患者。含未烹調玉米粉的能量棒,適合糖尿病患者。

本報告提供砂糖糖果類市場調查,提供市場概要,市場成長要素及阻礙因素分析,各產品·各流通管道·各地區的市場規模的變化與預測,競爭情形,主要企業的簡介,市場機會等全面性資訊。

目錄

第1章 報告概要

第2章 市場概要與洞察

  • 調查範圍
  • 分析師的洞察和目前市場趨勢

第3章 競爭情形

  • 企業佔有率分析
  • 重要的策略分析
  • 主要企業分析
    • Mars, Inc.
    • Ferrero International S.A.
    • nesureSA
    • 明治集團股票企業
    • Mondelez International, Inc.

第4章 市場決策要素

  • 動機
  • 阻礙因素
  • 市場機會

第5章 市場細分化

  • 各產品的全球砂糖糖果類市場
    • 巧克力
    • 砂糖食品
    • 點心棒
  • 各流通管道的全球砂糖糖果類市場
    • 線上
    • 離線

第6章 各地區分析

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 義大利
    • 西班牙
    • 法國
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 其他亞太地區
  • 其他地區

第7章 企業簡介

  • Arcor Group
  • August Storck KG
  • Bourbon Corp.
  • Chocoladefabriken Lindt & Sprungli AG
  • Chocolat Frey AB
  • Cloetta AB
  • Crown Confectionery Co., Ltd.
  • Dongguan Hsu Chi Food Co., Ltd.
  • DS Group
  • Ezaki Glico Co., Ltd.
  • Ferrero International S.A.
  • General Mills, Inc.
  • Grupo Bimbo, S.A.B. de C.V.
  • HARIBO GmbH & Co. KG
  • Kerr Bros, Ltd.
  • Lindt & Sprungli AG
  • Lotte Corp.
  • Mars, Inc.
  • Meiji Holdings Co., Ltd.
  • Mondelez International, Inc.
  • Morinaga & Co., Ltd.
  • Nestle S.A.
  • Orion Corp.
  • Parle Products Pvt., Ltd.
  • Perfetti Van Melle Group B.V.
  • Pladis Foods, Ltd.
  • The Hershey Co.
  • The Kellogg Co.
  • Unilever PLC
  • Zertus GmbH
目錄
Product Code: OMR2022838

Global Sugar Confectionery Market Size, Share & Trends Analysis Report, By Product (Chocolate, Sugar Based Food, and Snack Bars), By Distribution Channel (Online and Offline), and Forecast, 2020-2026

The global sugar confectionery market is estimated to grow at a CAGR of 3.5% during the forecast period. The trend towards healthier snacking options is leading to increasing demand for low-calorie and sugar confectionery products. An increasing shift towards a healthier diet coupled with increasing health awareness is supporting to drive the demand for energy and cereal bars. In addition, energy bars are also useful for patients suffering from chronic diseases. Energy bars with uncooked corn starch are a suitable choice for the diabetic population.

Energy bars with uncooked corn starch enables to prevent the spike-crash crave cycle to support controlling blood sugar levels. Energy bars for diabetic patients can support to decrease the risk of hypoglycemia at night by nearly 75%. This also allows patients to avoid blood sugar highs after snacking and manage hunger between meals. As a result, this facilitates to lose weight and offer plenty of energy to get with a thorough exercise routine. Therefore, energy bars can be included along with other well-balanced diets to manage their condition.

The global sugar confectionery market is segmented based on product and distribution channels. Based on the product, the market is classified into chocolate, sugar based food, and snack bars. Chocolate segment to witness a significant share in the market owing to the increasing availability of innovative chocolate brands. In addition, the increasing availability of sugar-free chocolates is further supporting the adoption of chocolate products. Chocolate with nuts is one of the premium segments, which differs from the price range.

Chocolate confectionery is further segmented into white and milk chocolate and dark chocolate. Sugar confectionery is further segmented into boiled sweets, caramels and toffees, mints, gums and jellies, and others. Snack bars are further segmented into energy bars, cereal bars, and others. Based on the distribution channel, the market is segmented into an online and offline distribution channel. Offline distribution channels are further segmented into supermarket/hypermarket, convenience stores, and others.

Geographically, Asia-Pacific is estimated to witness significant growth during the forecast period owing to the increasing demand for innovative confectionery products and emerging demand for snack bars in the region. In India, food habits are changing significantly, primarily in Tier 1 and Tier 2 cities. The consumers in these cities are becoming highly conscious regarding health, health claims on the products, and consumption pattern. As a result, the demand for organic, sugar-free, and less sugar confectionery products have been gaining significance in the country.

Some prominent players in the market include Mondelez International, Inc., Ferrero International S.A., Nestle S.A., Mars, Inc., and Meiji Holdings Co., Ltd. Product launches and mergers and acquisitions, are certain strategies adopted by the market players to expand market share and gain a competitive advantage. For instance, in March 2020, CORE Foods, a provider of fresh, refrigerated snacking, declared the introduction of CORE ENERGY BARS. It is a new line of plant-based bars which is filled with probiotics, prebiotic fiber, natural caffeine, and protein to offer balanced nutrition. This new line of energy bars is available in three coffee shop-inspired flavors, including Caramel Coffee Crunch, Mocha Chip Espresso, and Strawberry Basil Tea. Such new products comprise 65 mg of natural caffeine and complement the brand's current portfolio of fresh snacking options that allow consumers to enjoy these snack bars on-the-go.

Research Methodology

The market study of the global sugar confectionery market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from Secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity to our reports.

Secondary Sources Include:

Financial reports of companies involved in the market.

Whitepapers, research-papers, and news blogs.

Company websites and their product catalog.

The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

1. Global Sugar Confectionery Market Research and Analysis by Product

2. Global Sugar Confectionery Market Research and Analysis by Distribution Channel

The Report Covers:

Comprehensive research methodology of the global sugar confectionery market.

This report also includes a detailed and extensive market overview with key analyst insights.

An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.

Analysis of regional regulations and other government policies impacting the global sugar confectionery market.

Insights about market determinants which are stimulating the global sugar confectionery market.

Detailed and extensive market segments with regional distribution of forecasted revenues.

Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Geography

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Company Share Analysis
  • 3.2. Key Strategy Analysis
  • 3.3. Key Company Analysis
    • 3.3.1. Mars, Inc.
      • 3.3.1.1. Overview
      • 3.3.1.2. Financial Analysis
      • 3.3.1.3. SWOT Analysis
      • 3.3.1.4. Recent Developments
    • 3.3.2. Ferrero International S.A.
      • 3.3.2.1. Overview
      • 3.3.2.2. Financial Analysis
      • 3.3.2.3. SWOT Analysis
      • 3.3.2.4. Recent Developments
    • 3.3.3. Nestle S.A.
      • 3.3.3.1. Overview
      • 3.3.3.2. Financial Analysis
      • 3.3.3.3. SWOT Analysis
      • 3.3.3.4. Recent Developments
    • 3.3.4. Meiji Holdings Co., Ltd.
      • 3.3.4.1. Overview
      • 3.3.4.2. Financial Analysis
      • 3.3.4.3. SWOT Analysis
      • 3.3.4.4. Recent Developments
    • 3.3.5. Mondelez International, Inc.
      • 3.3.5.1. Overview
      • 3.3.5.2. Financial Analysis
      • 3.3.5.3. SWOT Analysis
      • 3.3.5.4. Recent Developments

4. Market Determinants

  • 4.1 Motivators
  • 4.2 Restraints
  • 4.3 Opportunities

5. Market Segmentation

  • 5.1. Global Sugar Confectionery Market by Product
    • 5.1.1. Chocolate
      • 5.1.1.1. White and Milk
      • 5.1.1.2. Dark
    • 5.1.2. Sugar-Based Food
      • 5.1.2.1. Boiled Sweets
      • 5.1.2.2. Caramels and Toffees
      • 5.1.2.3. Mints
      • 5.1.2.4. Gums and Jellies
      • 5.1.2.5. Others
    • 5.1.3. Snack Bars
      • 5.1.3.1. Energy Bars
      • 5.1.3.2. Cereal Bars
      • 5.1.3.3. Others
  • 5.2. Global Sugar Confectionery Market by Distribution Channel
    • 5.2.1. Online
    • 5.2.2. Offline
      • 5.2.2.1. Supermarket/Hypermarket
      • 5.2.2.2. Convenience Stores
      • 5.2.2.3. Others

6. Regional Analysis

  • 6.1. North America
    • 6.1.1. United States
    • 6.1.2. Canada
  • 6.2. Europe
    • 6.2.1. UK
    • 6.2.2. Germany
    • 6.2.3. Italy
    • 6.2.4. Spain
    • 6.2.5. France
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific
    • 6.3.1. China
    • 6.3.2. India
    • 6.3.3. Japan
    • 6.3.4. Rest of Asia-Pacific
  • 6.4. Rest of the World

7. Company Profiles

  • 7.1. Arcor Group
  • 7.2. August Storck KG
  • 7.3. Bourbon Corp.
  • 7.4. Chocoladefabriken Lindt & Sprungli AG
  • 7.5. Chocolat Frey AB
  • 7.6. Cloetta AB
  • 7.7. Crown Confectionery Co., Ltd.
  • 7.8. Dongguan Hsu Chi Food Co., Ltd.
  • 7.9. DS Group
  • 7.10. Ezaki Glico Co., Ltd.
  • 7.11. Ferrero International S.A.
  • 7.12. General Mills, Inc.
  • 7.13. Grupo Bimbo, S.A.B. de C.V.
  • 7.14. HARIBO GmbH & Co. KG
  • 7.15. Kerr Bros, Ltd.
  • 7.16. Lindt & Sprungli AG
  • 7.17. Lotte Corp.
  • 7.18. Mars, Inc.
  • 7.19. Meiji Holdings Co., Ltd.
  • 7.20. Mondelez International, Inc.
  • 7.21. Morinaga & Co., Ltd.
  • 7.22. Nestle S.A.
  • 7.23. Orion Corp.
  • 7.24. Parle Products Pvt., Ltd.
  • 7.25. Perfetti Van Melle Group B.V.
  • 7.26. Pladis Foods, Ltd.
  • 7.27. The Hershey Co.
  • 7.28. The Kellogg Co.
  • 7.29. Unilever PLC
  • 7.30. Zertus GmbH

LIST OF TABLES

  • 1. GLOBAL SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 2. GLOBAL CHOCOLATE CONFECTIONERYMARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 3. GLOBAL SUGAR CONFECTIONERYMARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 4. GLOBAL SNACK BARS CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 5. GLOBAL SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 6. GLOBAL CONFECTIONERYPRODUCTS FROM ONLINE DISTRIBUTION CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 7. GLOBAL CONFECTIONERY PRODUCTS FROM OFFLINE DISTRIBUTION CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 8. GLOBAL SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2019-2026 ($ MILLION)
  • 9. NORTH AMERICAN SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 10. NORTH AMERICAN SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 11. NORTH AMERICAN SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 12. EUROPEAN SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 13. EUROPEAN SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 14. EUROPEAN SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 15. ASIA-PACIFIC SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 16. ASIA-PACIFIC SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 17. ASIA-PACIFIC SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 18. REST OF THE WORLD SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 19. REST OF THE WORLD SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL SUGAR CONFECTIONERY MARKET SHARE BY PRODUCT, 2019 VS 2026 (%)
  • 2. GLOBAL SUGAR CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 3. GLOBAL SUGAR CONFECTIONERY MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)
  • 4. US SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 5. CANADA SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 6. UK SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 7. FRANCE SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 8. GERMANY SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 9. ITALY SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 10. SPAIN SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 11. ROE SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 12. INDIA SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 13. CHINASUGARCONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 14. JAPAN SUGAR CONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 15. REST OF ASIA-PACIFICSUGARCONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)
  • 16. REST OF THE WORLDSUGARCONFECTIONERY MARKET SIZE, 2019-2026 ($ MILLION)