市場調查報告書

食品3D打印市場(2019-2025)

3D Food Printing Market 2019-2025

出版商 Orion Market Research Pvt Ltd 商品編碼 949387
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
食品3D打印市場(2019-2025) 3D Food Printing Market 2019-2025
出版日期: 2020年05月12日內容資訊: 英文
簡介

預計在預測期內,全球食品3D打印市場將顯著增長。市場增長的主要驅動力包括由於市場對定制3D打印食品的需求增加,導致3D打印機在商業領域的採用日益增加。它還使按需製造更容易,更便宜,從而簡化了庫存管理並為銷售部門提供了支持。該技術還減少了浪費,使人們能夠生產更健康,更有營養的食物。

3D食品打印機可讓您根據需要在飲食中具有一定營養價值的老年患者,運動員,孕婦等的個性化需求來烹飪食物。用3D打印技術製成的食物也容易咀嚼和吞嚥,這使得它們在治療老年患者時可用於醫療環境。 3D食品打印機正在研究增材製造(AM)技術,該技術可以製備傳統烹飪方法無法實現的任何形狀的食物。

全球食品3D打印市場根據成分類型和技術進行細分。按成分類型劃分,市場可細分為巧克力和糖果,麵包店,肉類和海鮮等。按照技術,它們可分為擠出,選擇性激光燒結,黏合劑噴射和噴墨印刷。從地理上講,全球食品3D打印市場分為北美,歐洲,亞太地區和其他國家。預計在預測期內,北美地區將擁有重要的市場份額。

ChocEdge有限公司,3D系統公司,系統和材料研究公司,荷蘭應用科學研究組織(TNO)以及Katjes UK,Fassin Ltd是全球3D食品打印市場的主要參與者。包括在內。在全球範圍內提高參與者市場份額的策略包括併購,夥伴關係和協作以及地域擴張。意大利麵食製造商TNO和Barilla共同開發了3D打印機,該打印機可以打印各種形狀和尺寸的麵食,使客戶可以製作自己的定制麵食。

該報告調查了食品的全球3D打印市場,市場概況,市場增長因素和阻礙因素的分析,市場規模趨勢以及按成分類型,技術和地區,競爭情況,主要因素預測它提供系統信息,例如公司簡介和市場機會。

內容

第1章報告概述

第2章市場概述和見解

  • 調查範圍
  • 分析師見解和當前市場趨勢
  • 規則與規定

第3章競爭情況

  • 公司份額分析
  • 主要策略分析
  • 主要公司分析
    • 概述
    • 財務分析
    • SWOT分析
    • 最近的進展

第4章市場決定因素

4.1動機

4.2抑制因素

4.3機會

第5章市場細分

  • 按成分類型
    • 巧克力和糖果
    • 麵包店
    • 肉和海鮮
    • 其他
  • 通過技術
    • 擠壓方法
    • 選擇性激光燒結
    • 粘合劑噴射
    • 噴墨打印
    • 其他

第6章區域分析

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 意大利
    • 西班牙
    • 法國
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 其他亞太地區
  • 其他地區

第7章公司簡介

  • 3D Systems Corp.
  • BeeHex
  • Biozoon Food Innovations GmbH
  • byFlow
  • Candy Fab
  • Choc Edge Ltd.
  • Katjes Fassin UK, Ltd.
  • Natural Machines Iberia, S.L.
  • Netherlands Organisation For Applied Scientific Research (TNO)
  • Ningbo Createbot Electronic Technology Co., Ltd.
  • NuFood LLC
  • ORD Solutions, Inc.
  • Print2Taste GmbH
  • Systems and Materials Research Corporation
  • ZMorph S.A.
目錄
Product Code: OMR2021705

3D Food Printing Market Size, Share & Trends Analysis Report, By Ingredient Type (Chocolates & Confectionery, Bakery, Meat & Seafood, and Others) By Technology (Extrusion-based printing, Selective Laser Sintering, Binder Jetting, Ink-jet printing, and Other), and Forecast Period, 2019-2025

The global 3D food printing market is estimated to grow significantly during the forecast period. The major factor encouraging the growth of the market includes an increase in the adoption of 3D printers in commercial vertical due to the growing demand for customized 3D printed food in the market. It also helps commercial verticals in managing inventory as it will become easier and cheaper and can manufacture based on the demand generated. It reduces the wastage as well as produce better, healthier and nutritious food item.

3D food printers enable to cook food as per the individual's requirement, such as old patients, athletes, pregnant women, etc. which requires a specific nutrition value in their diet. It is also easy to chew, and swallow food prepared with 3D printing technology helping in the health care sector for the treatment of old patients. 3D food printers work on Additive Manufacturing (AM) technology which allows preparing food of any shape which is not possible with traditional cooking methods.

The global 3D food printing market is segmented based on ingredient type and technology. Based on Ingredient type, the market is classified into chocolates & confectionery, bakery, meat & seafood, and others. Based on technology, the market is classified into extrusion-based printing, selective laser sintering, binder jetting and ink-jet printing. Geographically, the global 3D food printing market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. North America region is estimated to have considerable market share during the forecast period

The major players in the global 3D food printing market include ChocEdge Ltd., 3D Systems Corp., System and Materials Research Corp., Netherlands Organizations for Applied Scientific Research (TNO), and Katjes UK, Fassin Ltd. The strategies followed by the market players include mergers and acquisitions, partnerships and collaborations and geographical expansion to expand market share across the globe. TNO and Barilla, Italian pasta manufacturing company joined hands to develop a 3D printer that is capable of printing pasta in different shapes and sizes allowing customers to print customized pasta of their own choice of shape.

Research Methodology

The market study of the global food printing market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders and industry experts. Primary research brings the authenticity in our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Authentic public databases
  • Whitepapers, research-papers, and news blogs.
  • Company websites and their product catalog.

The report is intended for 3D food printer manufacturers, suppliers and distributors overall market analysis and competitive analysis. The report provides an in-depth analysis on market size, intended quality of the service preferred by consumers. The report will serve as a source for 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation:

  • Global 3D Food Printing Market Research and Analysis by Ingredient Type
  • Global 3D Food Printing Market Research and Analysis by Technology

The Report Covers:

  • Comprehensive research methodologies of the global 3D food printing market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • Exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global food printing market.
  • Insights about market determinants which are stimulating the global 3D food printing market.
  • Detailed and extensive market segments with regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Geography

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion
  • 2.3. Rules & Regulations

3. Competitive Landscape

  • 3.1. Company Share Analysis
  • 3.2. Key Strategy Analysis
  • 3.3. Key Company Analysis
    • 3.3.1. Overview
    • 3.3.2. Financial Analysis
    • 3.3.3. SWOT Analysis
    • 3.3.4. Recent Developments

4. Market Determinants

  • 4.1 Motivators
  • 4.2 Restraints
  • 4.3 Opportunities

5. Market Segmentation

  • 5.1. Global 3D Food Printing Market by Ingredient Type
    • 5.1.1. Chocolates & Confectionery
    • 5.1.2. Bakery
    • 5.1.3. Meat & Seafood
    • 5.1.4. Others
  • 5.2. Global 3D Food Printing Market by Technology
    • 5.2.1. Extrusion-based printing
    • 5.2.2. Selective Laser Sintering
    • 5.2.3. Binder Jetting
    • 5.2.4. Ink-jet printing
    • 5.2.5. Other

6. Regional Analysis

  • 6.1. North America
    • 6.1.1. United States
    • 6.1.2. Canada
  • 6.2. Europe
    • 6.2.1. UK
    • 6.2.2. Germany
    • 6.2.3. Italy
    • 6.2.4. Spain
    • 6.2.5. France
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific
    • 6.3.1. China
    • 6.3.2. India
    • 6.3.3. Japan
    • 6.3.4. Rest of Asia-Pacific
  • 6.4. Rest of the World

7. Company Profiles

  • 7.1. 3D Systems Corp.
  • 7.2. BeeHex
  • 7.3. Biozoon Food Innovations GmbH
  • 7.4. byFlow
  • 7.5. Candy Fab
  • 7.6. Choc Edge Ltd.
  • 7.7. Katjes Fassin UK, Ltd.
  • 7.8. Natural Machines Iberia, S.L.
  • 7.9. Netherlands Organisation For Applied Scientific Research (TNO)
  • 7.10. Ningbo Createbot Electronic Technology Co., Ltd.
  • 7.11. NuFood LLC
  • 7.12. ORD Solutions, Inc.
  • 7.13. Print2Taste GmbH
  • 7.14. Systems and Materials Research Corporation
  • 7.15. ZMorph S.A.

LIST OF TABLES

  • 1. GLOBAL 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE, 2018-2025 ($ MILLION)
  • 2. GLOBAL CHOCOLATES & CONFECTIONERY MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 3. GLOBAL BAKERY MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 4. GLOBAL MEAT & SEAFOOD MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 5. GLOBAL OTHERS MARKET RESEARCH AND ANALYSIS BY REGION 2018-2025 ($ MILLION)
  • 6. GLOBAL 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY, 2018-2025 ($ MILLION)
  • 7. GLOBAL EXTRUSION-BASED PRINTING MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 8. GLOBAL SELECTIVE LASER SINTERING MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 9. GLOBAL BINDER JETTING MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 10. GLOBAL INK-JET PRINTING MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 11. GLOBAL OTHER 3D FOOD PRINTING TECHNOLOGY MARKET RESEARCH AND ANALYSIS BY REGION , 2018-2025 ($ MILLION)
  • 12. NORTH AMERICAN 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2018-2025 ($ MILLION)
  • 13. NORTH AMERICAN 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE, 2018-2025 ($ MILLION)
  • 14. NORTH AMERICAN 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY, 2018-2025 ($ MILLION)
  • 15. EUROPEAN 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2018-2025 ($ MILLION)
  • 16. EUROPEAN 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE, 2018-2025 ($ MILLION)
  • 17. EUROPEAN 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY, 2018-2025 ($ MILLION)
  • 18. ASIA-PACIFIC 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2018-2025 ($ MILLION)
  • 19. ASIA-PACIFIC 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE, 2018-2025 ($ MILLION)
  • 20. ASIA-PACIFIC 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY, 2018-2025 ($ MILLION)
  • 21. REST OF THE WORLD 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY INGREDIENT TYPE, 2018-2025 ($ MILLION)
  • 22. REST OF THE WORLD 3D FOOD PRINTING MARKET RESEARCH AND ANALYSIS BY TECHNOLOGY, 2018-2025 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL 3D FOOD PRINTING MARKET SHARE BY INGREDIENT TYPE, 2018 VS 2025 (%)
  • 2. GLOBAL 3D FOOD PRINTING MARKET SHARE BY TECHNOLOGY, 2018 VS 2025 (%)
  • 3. GLOBAL 3D FOOD PRINTING MARKET SHARE BY GEOGRAPHY, 2018 VS 2025 (%)
  • 4. US 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 5. CANADA 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 6. UK 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 7. FRANCE 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 8. GERMANY 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 9. ITALY 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 10. SPAIN 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 11. ROE 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 12. INDIA 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 13. CHINA 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 14. JAPAN 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 15. REST OF ASIA-PACIFIC 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)
  • 16. REST OF THE WORLD 3D FOOD PRINTING MARKET SIZE, 2018-2025 ($ MILLION)