3D Food Printing Market 2019-2025
|出版商||Orion Market Research Pvt Ltd||商品編碼||949387|
|食品3D打印市場（2019-2025） 3D Food Printing Market 2019-2025|
|出版日期: 2020年05月12日||內容資訊: 英文||
ChocEdge有限公司，3D系統公司，系統和材料研究公司，荷蘭應用科學研究組織（TNO）以及Katjes UK，Fassin Ltd是全球3D食品打印市場的主要參與者。包括在內。在全球範圍內提高參與者市場份額的策略包括併購，夥伴關係和協作以及地域擴張。意大利麵食製造商TNO和Barilla共同開發了3D打印機，該打印機可以打印各種形狀和尺寸的麵食，使客戶可以製作自己的定制麵食。
3D Food Printing Market Size, Share & Trends Analysis Report, By Ingredient Type (Chocolates & Confectionery, Bakery, Meat & Seafood, and Others) By Technology (Extrusion-based printing, Selective Laser Sintering, Binder Jetting, Ink-jet printing, and Other), and Forecast Period, 2019-2025
The global 3D food printing market is estimated to grow significantly during the forecast period. The major factor encouraging the growth of the market includes an increase in the adoption of 3D printers in commercial vertical due to the growing demand for customized 3D printed food in the market. It also helps commercial verticals in managing inventory as it will become easier and cheaper and can manufacture based on the demand generated. It reduces the wastage as well as produce better, healthier and nutritious food item.
3D food printers enable to cook food as per the individual's requirement, such as old patients, athletes, pregnant women, etc. which requires a specific nutrition value in their diet. It is also easy to chew, and swallow food prepared with 3D printing technology helping in the health care sector for the treatment of old patients. 3D food printers work on Additive Manufacturing (AM) technology which allows preparing food of any shape which is not possible with traditional cooking methods.
The global 3D food printing market is segmented based on ingredient type and technology. Based on Ingredient type, the market is classified into chocolates & confectionery, bakery, meat & seafood, and others. Based on technology, the market is classified into extrusion-based printing, selective laser sintering, binder jetting and ink-jet printing. Geographically, the global 3D food printing market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. North America region is estimated to have considerable market share during the forecast period
The major players in the global 3D food printing market include ChocEdge Ltd., 3D Systems Corp., System and Materials Research Corp., Netherlands Organizations for Applied Scientific Research (TNO), and Katjes UK, Fassin Ltd. The strategies followed by the market players include mergers and acquisitions, partnerships and collaborations and geographical expansion to expand market share across the globe. TNO and Barilla, Italian pasta manufacturing company joined hands to develop a 3D printer that is capable of printing pasta in different shapes and sizes allowing customers to print customized pasta of their own choice of shape.
The market study of the global food printing market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders and industry experts. Primary research brings the authenticity in our reports.
Secondary Sources Include:
The report is intended for 3D food printer manufacturers, suppliers and distributors overall market analysis and competitive analysis. The report provides an in-depth analysis on market size, intended quality of the service preferred by consumers. The report will serve as a source for 360-degree analysis of the market thoroughly integrating different models.
The Report Covers: