市場調查報告書

全球加工澱粉市場:2019年∼2025年的預測

Global Modified Starch Market 2019-2025

出版商 Orion Market Research Pvt Ltd 商品編碼 920416
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
全球加工澱粉市場:2019年∼2025年的預測 Global Modified Starch Market 2019-2025
出版日期: 2019年11月12日內容資訊: 英文
簡介

全球加工澱粉市場在預測期間內預計將以4%的年複合成長率成長。食品,化妝品,醫藥品,造紙,纖維產業等,在各種產業的廣泛使用,促進該市場的成長。需求的持續性成長,預計提供該市場很大的成長機會。

本報告提供全球加工澱粉市場的相關調查,市場機會和趨勢,成長及阻礙因素,各用途、原料、類型、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 報告概要

  • 調查方法、工具
  • 市場分析
    • 各市場區隔
    • 各地區

第2章 市場概要、洞察

  • 報告的範圍
  • 分析師的洞察及目前市場趨勢
    • 主要調查結果
    • 建議
    • 結論
  • 規則、規定

第3章 競爭情形

  • 企業佔有率分析
  • 主要策略分析
  • 主要企業分析
    • Cargill, Inc.
    • Archer Daniels Midland Co.
    • Ingredion, Inc.
    • Roquette Freres
    • Tate & Lyle PLC

第4章 市場決策要素

  • 動機
  • 阻礙因素
  • 市場機會

第5章 市場區隔

  • 各用途
    • 食品、飲料
    • 造紙
    • 醫藥品
    • 動物飼料
    • 化妝品
    • 其他(纖維)
  • 各原料
    • 玉米
    • 木薯
    • 小麥
    • 其他(馬鈴薯)
  • 各類型
    • 物理加工
    • 酵素加工
    • 化學加工

第6章 地區分析

  • 北美
    • 美國
    • 加拿大
  • 歐洲
    • 英國
    • 德國
    • 義大利
    • 西班牙
    • 法國
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他
  • 其他地區

第7章 企業簡介

  • AGRANA Beteiligungs-AG
  • Archer Daniels Midland Co.
  • BENEO-Remy N.V.
  • Cargill, Inc.
  • Cooperatie AVEBE U.A.
  • Emsland- Starke GmbH
  • Everest Starch (India) Pvt. Ltd.
  • Global Bio-Chem Technology Group Co. Ltd.
  • Grain Processing Corp.
  • Honest Derivatives Pvt. Ltd.
  • Ingredion, Inc.
  • KMC A/S
  • Qingdao CBH Co., Ltd.
  • Roquette Freres
  • Samyang Holdings Corp.
  • Shubham Starch Chem Pvt. Ltd.
  • SMS Corp. Co., Ltd.
  • Tate & Lyle PLC
  • Tirupati Starch & Chemicals, Ltd.
  • Universal Starch Chem Allied, Ltd.
  • VEDAN International (Holdings), Ltd.
目錄
Product Code: OMR2020014

The modified starch market is expected to grow with a CAGR of 4% during the forecast period. Modified starch is starch that is extracted from grains and vegetables and then treated in a process to keep the texture and structure of the food. It is generally used in a food-products which needs to be cooked at high temperature, microwaved, freeze-dried, baked or fried, so that it does not lose its natural taste and flavor during the extreme heat cooking process. Modified starch comprises destrix roasted starch, acid-treated starch, alkaline treated starch, bleached treated starch, starch acetate, hydroxypropyl starch, distarch phosphate, enzyme-treated starch, and many others. Modified starch is commonly found in emulsifiers, stabilizers, bakery products, and many convenience foods or packaged foods.

Increasing the adoption of convenience food and packaged food has augmented the demand for modified starch. It is being extensively used across various industry verticals, such as food, cosmetics, pharmaceuticals, paper, and textile industry have impelled the growth of the market. The continuous growth in demand for modified starch in various industry verticals is offering a significant growth opportunity for the global modified starch market.

The global modified starch market is further analyzed on the basis of geographical regions, including North America, Europe, Asia-Pacific and Rest of the World. Asia-Pacific is estimated to witness a considerable share in the global modified starch market. This is primarily owing to the emerging demand for processed foods in the region. Moreover, a significant presence of several modified starch providers in the region. North America is growing significantly in the global modified starch market coupled with the rapid growth in the food & beverage industry.

The key players operating in the global modified starch market include Cargill, Inc., Archer Daniels Midland Co., Ingredion, Inc., Roquette Freres and Tate & Lyle PLC. The companies are focusing on producing modified starch and food and beverages enriched with modified starch to stay competitive in the global market. Geographical expansion, merger & acquisition, partnerships & collaborations, finding a new market, in order to expand individual market share are some of the key strategies adopted by major market players.

Research Methodology

The market study of the global modified starch market is incorporated by extensive primary and secondary research conducted by a research team. Secondary research has been conducted to refine the available data to break down the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Authentic Public Databases
  • Whitepapers, research-papers and news blogs
  • Company websites and their product catalog.

The report is intended for the company's manufacturing Food and Beverages, bakery & confectionery, pharmaceutical companies, investment companies, government organizations for overall market analysis and competitive analysis. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.

Market Segmentation:

1. Global Modified Starch Market Research and Analysis by Application

2. Global Modified Starch Market Research and Analysis by Raw Material

3. Global Modified Starch Market Research and Analysis by Type

The Report Covers:

  • Comprehensive research methodology of the global modified starch market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global modified starch market
  • Insights about market determinants which are stimulating the global modified starch market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Geography

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion
  • 2.3. Rules & Regulations

3. Competitive Landscape

  • 3.1. Company Share Analysis
  • 3.2. Key Strategy Analysis
  • 3.3. Key Company Analysis
    • 3.3.1. Cargill, Inc.
      • 3.3.1.1. Overview
      • 3.3.1.2. Financial Analysis
      • 3.3.1.3. SWOT Analysis
      • 3.3.1.4. Recent Developments
    • 3.3.2. Archer Daniels Midland Co.
      • 3.3.2.1. Overview
      • 3.3.2.2. Financial Analysis
      • 3.3.2.3. SWOT Analysis
      • 3.3.2.4. Recent Developments
    • 3.3.3. Ingredion, Inc.
      • 3.3.3.1. Overview
      • 3.3.3.2. Financial Analysis
      • 3.3.3.3. SWOT Analysis
      • 3.3.3.4. Recent Developments
    • 3.3.4. Roquette Freres
      • 3.3.4.1. Overview
      • 3.3.4.2. Financial Analysis
      • 3.3.4.3. SWOT Analysis
      • 3.3.4.4. Recent Developments
    • 3.3.5. Tate & Lyle PLC
      • 3.3.5.1. Overview
      • 3.3.5.2. Financial Analysis
      • 3.3.5.3. SWOT Analysis
      • 3.3.5.4. Recent Developments

4. Market Determinants

  • 4.1. Motivators
  • 4.2. Restraints
  • 4.3. Opportunities

5. Market Segmentation

  • 5.1. Global Modified Starch Market by Application
    • 5.1.1. Food & Beverages
    • 5.1.2. Paper
    • 5.1.3. Pharmaceuticals
    • 5.1.4. Animal Feed
    • 5.1.5. Cosmetics
    • 5.1.6. Others (Textile)
  • 5.2. Global Modified Starch Market by Raw Material
    • 5.2.1. Corn
    • 5.2.2. Cassava
    • 5.2.3. Wheat
    • 5.2.4. Rice
    • 5.2.5. Others (Potato)
  • 5.3. Global Modified Starch Market by Type
    • 5.3.1. Physically Modified Starch
    • 5.3.2. Enzymatically Modified Starch
    • 5.3.3. Chemically Modified Starch

6. Regional Analysis

  • 6.1. North America
    • 6.1.1. United States
    • 6.1.2. Canada
  • 6.2. Europe
    • 6.2.1. UK
    • 6.2.2. Germany
    • 6.2.3. Italy
    • 6.2.4. Spain
    • 6.2.5. France
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific
    • 6.3.1. China
    • 6.3.2. Japan
    • 6.3.3. India
    • 6.3.4. Rest of Asia-Pacific
  • 6.4. Rest of the World

7. Company Profiles

  • 7.1. AGRANA Beteiligungs-AG
  • 7.2. Archer Daniels Midland Co.
  • 7.3. BENEO-Remy N.V.
  • 7.4. Cargill, Inc.
  • 7.5. Cooperatie AVEBE U.A.
  • 7.6. Emsland- Starke GmbH
  • 7.7. Everest Starch (India) Pvt. Ltd.
  • 7.8. Global Bio-Chem Technology Group Co. Ltd.
  • 7.9. Grain Processing Corp.
  • 7.10. Honest Derivatives Pvt. Ltd.
  • 7.11. Ingredion, Inc.
  • 7.12. KMC A/S
  • 7.13. Qingdao CBH Co., Ltd.
  • 7.14. Roquette Freres
  • 7.15. Samyang Holdings Corp.
  • 7.16. Shubham Starch Chem Pvt. Ltd.
  • 7.17. SMS Corp. Co., Ltd.
  • 7.18. Tate & Lyle PLC
  • 7.19. Tirupati Starch & Chemicals, Ltd.
  • 7.20. Universal Starch Chem Allied, Ltd.
  • 7.21. VEDAN International (Holdings), Ltd.

List of Tables

  • 1. GLOBAL MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2018-2025 ($ MILLION)
  • 2. GLOBAL MODIFIED STARCH IN FOOD & BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 3. GLOBAL MODIFIED STARCH IN PAPER MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 4. GLOBAL MODIFIED STARCH IN PHARMACEUTICALS MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 5. GLOBAL MODIFIED STARCH IN ANIMAL FEED MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 6. GLOBAL MODIFIED STARCH IN COSMETICS MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025($ MILLION)
  • 7. GLOBAL MODIFIED STARCH IN OTHER APPLICATIONS MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025($ MILLION)
  • 8. GLOBAL MODIFIED CORN STARCH MARKET RESEARCH AND ANALYSIS BY RAW MATERIAL, 2018-2025 ($ MILLION)
  • 9. GLOBAL MODIFIED CASSAVA STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 10. GLOBAL MODIFIED WHEAT STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 11. GLOBAL MODIFIED RICE STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 12. GLOBAL OTHER MODIFIED STARCH SOURCES MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 13. GLOBAL MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY TYPE, 2018-2025 ($ MILLION)
  • 14. GLOBAL PHYSICAL MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 15. GLOBAL ENZYMATIC MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 16. GLOBAL CHEMICAL MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 17. GLOBAL MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY REGION, 2018-2025 ($ MILLION)
  • 18. NORTH AMERICAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2018-2025 ($ MILLION)
  • 19. NORTH AMERICAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2018-2025 ($ MILLION)
  • 20. NORTH AMERICAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY RAW MATERIAL, 2018-2025 ($ MILLION)
  • 21. NORTH AMERICAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY TYPE, 2018-2025 ($ MILLION)
  • 22. EUROPEAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2018-2025 ($ MILLION)
  • 23. EUROPEAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2018-2025 ($ MILLION)
  • 24. EUROPEAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY RAW MATERIAL, 2018-2025 ($ MILLION)
  • 25. EUROPEAN MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY TYPE, 2018-2025 ($ MILLION)
  • 26. ASIA-PACIFIC MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2018-2025 ($ MILLION)
  • 27. ASIA-PACIFIC MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2018-2025 ($ MILLION)
  • 28. ASIA-PACIFIC MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY RAW MATERIAL, 2018-2025 ($ MILLION)
  • 29. ASIA-PACIFIC MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY TYPE, 2018-2025 ($ MILLION)
  • 30. REST OF THE WORLD MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2018-2025($ MILLION)
  • 31. REST OF THE WORLD MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY RAW MATERIAL, 2018-2025($ MILLION)
  • 32. REST OF THE WORLD MODIFIED STARCH MARKET RESEARCH AND ANALYSIS BY TYPE, 2018-2025($ MILLION)

List of Figures

  • 1. GLOBAL MODIFIED STARCH MARKET SHARE BY APPLICATION, 2018 VS 2025 (%)
  • 2. GLOBAL MODIFIED STARCH MARKET SHARE BY RAW MATERIAL, 2018 VS 2025 (%)
  • 3. GLOBAL MODIFIED STARCH MARKET SHARE BY TYPE, 2018 VS 2025 (%)
  • 4. GLOBAL MODIFIED STARCH MARKET SHARE BY GEOGRAPHY, 2018 VS 2025 (%)
  • 5. US MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 6. CANADA MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 7. UK MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 8. FRANCE MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 9. GERMANY MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 10. ITALY MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 11. SPAIN MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 12. ROE MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 13. INDIA MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 14. CHINA MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 15. JAPAN MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 16. REST OF ASIA-PACIFIC MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)
  • 17. REST OF THE WORLD MODIFIED STARCH MARKET SIZE, 2018-2025 ($ MILLION)