Food Acidulants Market 2020-2026
|出版商||Orion Market Research Pvt Ltd||商品編碼||1025211|
|食品用酸味劑市場:2020∼2026年 Food Acidulants Market 2020-2026|
|出版日期: 2021年05月12日||內容資訊: 英文||
Global Food Acidulants Market Size, Share & Trends Analysis Report By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, and Others) and by Applications (Dairy & Frozen Products, Bakery & Confectionery, Beverages, Meat Products, and Others) Forecast, 2020-2026
The global food acidulants market is projected to grow at a modest CAGR during the forecast period (2020-2026). The major factors that drive the growth of the market include the rapid evolution of the food & beverages industry across the globe. Convenience foods have skyrocketed on the store shelves in the last few years, earning themselves a regular place on the shopping lists of many consumers. This has further enhanced convenience food adoption, and thereby, enhanced the growth of the market over the forecast period. Further, properties possessed by acidulants such as increased shelf life, enhanced taste, and food preservative are also likely to increase its adoption and hence drive the growth of the market over the forecast period.
The global food acidulants market is segmented on the basis of type and application. Based on the type, the market is segmented into acetic acid, citric acid, lactic acid, malic acid, phosphoric acid, and others. The citric acid segment is likely to hold a substantial share in the market. Based on the applications, the market is segmented into dairy & frozen products, bakery & confectionery, beverages, meat products, and others. The beverages segment is likely to hold a substantial share in the market.
Further, the global food acidulants market is segmented into North America, Europe, Asia-Pacific, and the Rest of the World. The Asia-Pacific region is projected to exhibit significant growth during the forecast period. Moreover, some of the prominent players operating in the global food acidulants market include Archer Daniels Midland Co., Cargill Inc., Corbion NV, Hawkins Watts Ltd., Bartek Ingredients, and Tate & Lyle Plc. These key manufacturers are adopting various strategies such as new product launches and approvals, mergers and acquisitions, partnerships and collaborations, and many others in order to thrive in a competitive environment.
The market study of the global food acidulants market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.
Secondary Sources Include:
Financial reports of companies involved in the market
Whitepapers, research-papers, and news blogs
Company websites and their product catalog
The report is intended for food acidulants manufacturing companies, food & beverage companies, food ingredient manufacturers, government organizations for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.
Global Food Acidulants Market Research and Analysis by Type
Global Food Acidulants Market Research and Analysis by Application
The Report Covers:
Comprehensive research methodology of the global food acidulants market.
This report also includes a detailed and extensive market overview with key analyst insights.
An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
Analysis of regional regulations and other government policies impacting the global food acidulants market.
Insights about market determinants that are stimulating the global food acidulants market.
Detailed and extensive market segments with regional distribution of forecast revenues.
Extensive profiles and recent developments of the market players.