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市場調查報告書
商品編碼
990477

乳糖免費黃油市場增長,趨勢和預測(2021-2026)

Lactose Free Butter Market - Growth, Trends and Forecas(2022 - 2027)

出版日期: | 出版商: Mordor Intelligence | 英文 90 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內,全球無乳糖黃油市場預計將以4.43%的複合年增長率增長。

  • 素食飲食的日益普及和乳糖不耐症的發生率正在推動市場,並且這種趨勢預計將持續下去。但是,無乳糖黃油的相對較高的價格對市場構成了挑戰。消費者應避免在營養上相當的替代品(如果醬和人造黃油)中以低價購買無乳糖黃油。
  • 市場中產品投放市場的增加對市場而言是一個良好的發展,並且可能會在未來推動市場。
  • 在COVID-19流行之後,許多國家/地區對其各自的國家進行了嚴格的封鎖,這導致了消費者對無乳糖黃油的恐慌性購買,導致需求增加。

本報告調查了無乳糖黃油市場,分析了市場概況,市場增長和障礙,市場規模趨勢以及按類型,分銷渠道和地區,競爭狀況以及主要公司做出的預測,並提供了諸如概況和主要信息等全面信息。市場機會。

目錄

第1章簡介

第2章調查方法

第3章執行摘要

  • 市場概況

第4章市場動態

  • 市場驅動力
  • 市場限制
  • 波特的五種力量分析

第5章市場細分

  • 按類型
    • 鹽黃油
    • 無鹽黃油
  • 通過分銷渠道
    • 超市/大賣場
    • 專賣店
    • 便利店
    • 在線零售商店
    • 其他
  • 按地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美洲
    • 中東和非洲

第6章競爭情況

  • 最活躍的公司
  • 市場份額分析
  • 公司簡介
    • Arla Foods amba
    • Challenge Dairy Products, Inc.
    • Redwood Hill Farm & Creamery (Green Valley)
    • Agropur cooperative
    • Upfield Canada Inc.
    • OMIRA GmbH (minusL)
    • Butterfelds Butter, LLC
    • Prosperity Organic Foods, Inc. (MELT Organic)

第7章 市場機會與動向

第8章 COVID-19對市場的影響

簡介目錄
Product Code: 71907

The global Lactose Free Butter market is projected to grow at a CAGR of 4.43% during the forecast period (2021-2026).

Key Highlights

  • The gaining popularity of vegan diet and incidences of lactose intolerance have driven the market and continue to do so in thenear future. However, the comparatively high prices of lactose-free butter pose a challenge to the market. The presence of nutritionally equivalent alternatives such as fruit jam and margarine for a lower price affects the consumer behavior and refrains the purchase of lactose-free butter.
  • Increased product launches in the market studied is an optimistic development for the market and holds promise to drive the market in future, as most of the manufactures are making developments in the sector.
  • Consequently, it is creating an opportunity to capitalize on the consumer preference as the non-dairy or lactose-free butter is safe to consume and contains low amount of saturated fat.
  • After, the onset of COVID-19, many countries implied a strict lockdown measures in their respective countries, which contributed to panic purchase of lactose-free butter by the consumer group leading to its increased demand.

Key Market Trends

Lactose-Intolerant Consumers are the Major Boon to the Market

Lactose intolerance is a prevalent and distressing condition that affects an estimated 75% of individuals, across the globe. Consequently, the consumers opt out dairy products for it is difficult for them to digest lactose. Presently, lactose intolerance affects around 40 million Americans or 1/3 of the population, in various degrees of severity. It is most prevalent among the adults of East Asian descent, by affecting more than 90% of adults in some of these communities. Additionally, lactose intolerance is also very common in people of West African, Arab, Jewish, Greek, and Italian descent. Thus, indicating a huge growth opportunity for lactose-free butter in the global market. However, various studies have shown that a consumer with lactose-intolerance can easily consume butter in a minimal quantity for it contains very low amounts of lactose. Nonetheless, with the introduction of lactose-free butter in the market, it created an opportunity for the lactose-intolerant consumer to consumer butter in the desired quantity.

North America is the Largest Market

The surging number of North American population who suffer from lactose intolerance are creating the demand for lactose-free butter. The consumers of the region, especially United States and Canada are highly aware of the lactose intolerant condition unlike the consumers of Asia-Pacific and other parts of the globe that are unaware of the condition they are suffering from. Therefore, the demand for lactose-free butter is higher in North America. Additionally, due to the growing health-consciousness among the native consumers of Guatemala, a trend of shifting from dairy to lactose-free butter and other alternatives is observed as a precautionary step by the consumers themselves. This is attributed to the fact that a significant portion of the country's population already suffers from lactose-intolerance.

Competitive Landscape

The global lactose-free butter market is fragmented with key players dominating the market share such as Arla Foods amba, Challenge Dairy Products, Inc., Redwood Hill Farm & Creamery (Green Valley), Agropur cooperative and Upfield Canada Inc. The market is witnessing new entrants at a fast pace due to the higher market potential and low market entry barriers. The surging demand of lactose-free butter by the lactose intolerant consumers offers an opportunity for product development in the regions of high demand and for market development in the region where the availability is still restricted. Also, in the competitive market the product offers a scope of diversification in order to cope up with the competition.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Salted Butter
    • 5.1.2 Unsalted Butter
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Specialty Stores
    • 5.2.3 Convenience Store
    • 5.2.4 Online Retail Stores
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Arla Foods amba
    • 6.3.2 Challenge Dairy Products, Inc.
    • 6.3.3 Redwood Hill Farm & Creamery (Green Valley)
    • 6.3.4 Agropur cooperative
    • 6.3.5 Upfield Canada Inc.
    • 6.3.6 OMIRA GmbH (minusL)
    • 6.3.7 Butterfelds Butter, LLC
    • 6.3.8 Prosperity Organic Foods, Inc. (MELT Organic)

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET