NEWS: 公告在東京證券交易所JASDAQ標準市場新上市

市場調查報告書

全球組織大豆蛋白產品(TSP)市場增長,趨勢和預測(2021-2026)

Global Textured Soy Protein Market Growth, Trends and Forecasts (2021 - 2026)

出版商 Mordor Intelligence Pvt Ltd 商品編碼 990475
出版日期 內容資訊 英文 120 Pages
商品交期: 2-3個工作天內
價格
全球組織大豆蛋白產品(TSP)市場增長,趨勢和預測(2021-2026) Global Textured Soy Protein Market Growth, Trends and Forecasts (2021 - 2026)
出版日期: 2021年02月01日內容資訊: 英文 120 Pages
簡介

在預測期內(2021-2026),全球有組織的大豆蛋白產品(TSP)市場規模預計將以7.54%的複合年增長率增長。

  • 消費者對富含蛋白質的食物的需求不斷增長,預計將推動有組織的大豆蛋白質產品(TSP)市場。消費者選擇低碳水化合物和低脂肪的食品以增強健康意識,從而進一步推動市場需求。組織大豆蛋白產品(TSP)是意大利麵條醬,胡椒,炸玉米餅和漢堡的理想肉類替代品。
  • 可以在肉類菜餚中用作肉類菜餚的添加劑。它通常用於沒有足夠財力的設施的食堂,例如學校和監獄。
  • 由於COVID-19,市場上超過60%的消費者變得更加註重健康,而80%的消費者則通過食用更多的蛋白質,維生素和礦物質豐富的產品來養成生活習慣,並且正在積極地努力改善自己的生活。這將導致有組織的大豆蛋白產品(TSP)的市場增長。

本報告調查了有組織的大豆蛋白產品(TSP)市場,提供了市場概況,對市場增長和障礙的分析,市場規模趨勢以及按類型,應用和地區以及競爭情況做出的預測,並提供了諸如狀況之類的全面信息。 ,主要公司的概況和市場機會。

目錄

第1章簡介

第2章調查方法

第3章執行摘要

第4章市場動態

  • 市場概況
  • 市場驅動力
  • 市場限制
  • 波特的五種力量分析

第5章市場細分

  • 按類型
    • 常規類型
    • 有機
  • 按應用
    • 飲食
    • 動物飼料
  • 按地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美洲
    • 中東和非洲

第6章競爭情況

  • 大型公司採用的策略
  • 市場份額分析
  • 公司簡介
    • The Archer-Daniels-Midland Company
    • Cargill, Incorporated
    • DuPont de Nemours, Inc.
    • Wilmar International Limited
    • Victoria Group
    • Crown Soya Protein Group
    • Bremil Group
    • Hoya Food
    • Sonic Biochem

第7章 市場機會與動向

第8章 COVID-19對市場的影響

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 71905

Global textured soy protein market is projected to grow at a CAGR of 7.54% during the forecast period (2021 -2026).

  • Increasing demand for protein-rich food among the consumers is expected to drive the market for textured soy protein. Consumers are opting for low-carb and low-fat foods pertaining to increasing health awareness, which is further boosting the market demand. Textured soy protein is ideal meat substitute in spaghetti sauce, peppers, tacos and hamburgers.
  • It can be used in meat dishes as an additive to meat dishes. It is commonly used in the cafeteria of institutions that do not have sufficient financial resources, such as schools and prisons. For instance, In January 2018, Canadian Bio-Systems Inc. (CBS Inc.) launched Feed Check Soy at the International Production and Processing Expo in Atlanta, Ga. It is a new tool that allows fast, on-site analysis of soybean meal quality. DuPont Nutrition and Health has also launched Sapporo XT55, a specialty soy protein, a new product in the textured soy protein market.
  • Over 60% of consumers in the market have become more conscious about their overall health as a result of COVID-19, with 80% also looking to actively improve the latter by consuming more protein, vitamin, mineral rich products, thus, contributing towards the market growth of textured soy protein.

Key Market Trends

Non-GMO Textured Soy Protein to gain Prominence

The high nutritional value of soy makes it preferred alternative for meat and dairy products, and its high consumption among the growing health-conscious population. Further, non-GMO textured soy proteins are high protein products that are also rich in dietary fibres, minerals, contain no cholesterol, lactose, or casein, and are free from microbiological contamination. The demand for this soy protein is increasing rapidly, with more people becoming health conscious and demanding clean label products. Moreover, increasing awareness about the harmful effects of genetically modified crops are fuelling the demand for non-GMO products like textured soy protein. Moreover, restrictions on genetically modified soya beans in India, China, and other countries have fuelled the demand for non-GMO textured soy protein across the globe.

North America is the Largest Market

North America is anticipated to dominate the global textured soy protein market owing to the high demand for a vegan diet with similar nutrition and healthier ingredients as compared to meat and meat products. The market for textured soy protein is growing at a fast rate, owing to change in lifestyle, lack of balanced dietary intake, and improved R&D, to develop new kinds of textured plant-protein enriched products. The United States occupied the largest market share, followed by Canada and Mexico. The demand for processed and low cholesterol foods have paved the way for the textured soy protein market, in the region. Increasing per capita disposable income and a healthier lifestyle will facilitate textured soy protein production in the region. Moreover, there is an increasing demand for high protein and meat substitute products amongst vegan and vegetarian consumers in North America which is further boosting the market demand.

Competitive Landscape

A large number of players drive the global textured soy protein market. At present, there are numerous active players in this industry, such as Cargill, DuPont, and ADM. The leading companies focus on the expansion of their plant protein business, in the local and international markets. Certain players have been expanding their geographical presence by acquiring or merging with the manufacturers in the international markets.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
  • 4.3 Market Restraints
  • 4.4 Porter's Five Force Analysis
    • 4.4.1 Threat of New Entrants
    • 4.4.2 Bargaining Power of Buyers/Consumers
    • 4.4.3 Bargaining Power of Suppliers
    • 4.4.4 Threat of Substitute Products
    • 4.4.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Conventional
    • 5.1.2 Organic
  • 5.2 By Application
    • 5.2.1 Food and Beverages
      • 5.2.1.1 Meat Substitutes
      • 5.2.1.2 Dairy Alternatives
      • 5.2.1.3 Infant Nutrition
      • 5.2.1.4 Bakery Products
      • 5.2.1.5 Cereal & Snacks
      • 5.2.1.6 Other Food Applications
    • 5.2.2 Animal Feed
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies Adopted By Leading Players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Archer-Daniels-Midland Company
    • 6.3.2 Cargill, Incorporated
    • 6.3.3 DuPont de Nemours, Inc.
    • 6.3.4 Wilmar International Limited
    • 6.3.5 Victoria Group
    • 6.3.6 Crown Soya Protein Group
    • 6.3.7 Bremil Group
    • 6.3.8 Hoya Food
    • 6.3.9 Sonic Biochem

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET