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市場調查報告書
商品編碼
965609

產業用烹調防火系統市場-成長,趨勢,及預測(2020年~2025年)

Industrial Cooking Fire Protection Systems Market - Growth, Trends, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球產業用烹調防火系統的市場規模在2020年~2025年的預測期間內,預計將以8.7%的年複合成長率增長。技術的進步與創新,促進烹調器具及技術的市場成長。再加上許多政府機關和協會為了阻止在產業用烹調區域的火災事故而維持的嚴格法規標準,也促進了這個市場的成長。

本報告提供產業用烹調防火系統市場調查,提供市場概要,市場成長要素及阻礙因素分析,各產品·各地區的市場規模的變化與預測,競爭情形,主要企業的簡介,市場機會等全面性資訊。

目錄

第1章 簡介

  • 研究的假設和市場定義
  • 調查範圍

第2章 調查手法

第3章 摘要整理

第4章 市場動態

  • 市場概要
  • 標記成長要素
    • 加熱單元中使用的複雜建模技術
    • 包含可提高效率和現代化商用廚房的技術
    • 改善法規和合規性
  • 市場阻礙因素
    • 將傳統火災探測器升級為智能探測器的成本增加
    • 與錯誤警報和檢測失敗有關的問題
  • 波特的五力分析
  • 產業的價值鏈分析
  • COVID-19對工業用烹調用防火系統市場帶來的影響

第5章 市場區隔

  • 各產品
    • 火災偵測系統
    • 火災管理系統
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 其他地區

第6章 競爭情形

  • 企業簡介*
    • Tyco International PLC
    • Ansul Incorporated
    • API Group Inc.
    • Emerson Electric Company
    • Gentex Corporation
    • Honeywell International Inc.
    • Emerson Electric Company
    • Siemens AG
    • Halma PLC
    • Hochiki Corporation
    • Robert Bosch Gmbh
    • Minimax GmbH & Company Kg
    • National Fire Fighting Manufacturing Company
    • United Technologies Corporation
    • Nitin Fire Protection Industries Ltd.

第7章 投資分析

第8章 市場未來

簡介目錄
Product Code: 71628

The Industrial Cooking Fire Protection Systems Market is expected to grow at a CAGR of 8.7% over the forecast period 2021 to 2026. Technological advancements and innovations drive the growth of the market in cooking equipment and techniques. Besides, rigorous regulatory standards held by many government agencies and associations for the obstruction of fire mishaps in industrial cooking areas are also fostering the growth of this market.

Key Highlights

  • In the food manufacturing business, the sensitivity of industrial kitchens to fire accidents with an enhanced rate of appropriation of high-energy cooking equipment is boosting the need for the industrial cooking fire protection systems worldwide. Fire protection systems companies are investing massively in R&D that would lead to innovative and active fire protection products.
  • Fire suppressing systems such as fire extinguishers and fire pumps resume garnering notable traction, as commercial kitchens have a high number of potential fire sources, flammable substances, and the risk of accelerated spread. On the contrary, the low average unit cost of fire response systems remains to translate into more substantial volume sales exceed gains.
  • The emergence of throwable fire extinguishers, sound wave fire extinguishers, water mist system, integrated voice evacuation, messaging system, and personalized vocal smoke alarms has been frequently added to the requirement for advanced fire protection systems industrial cooking.
  • With the growing food delivery market, many foodservice operators such as Cloud Kitchens, Kitchen United, DoorDash Kitchens are made to trade-off dine-in experience with quickly growing delivery business, heading to substantial investments in cloud kitchen. Growth in the number of this new model of a commercial kitchen is anticipated to initiate a window of opportunity in the market for industrial cooking fire protection systems.
  • The continuous trend of combining fire protection systems with emergency elevator evacuation system forces market players to innovate and set their products apart from the competition. Need for fire protection systems for industrial cooking is presently based on rising stringency of industrial fire safety standards and regulations in line with businesses' intense focus on promoting high-return products, notably those that connect end-users with popular trends.

Key Market Trends

Fire Detection Systems to Drive the Market

  • Increasing awareness of the safety and security of assets across the globe is expected to offer significant technological innovations in the Industrial Cooking Fire Protection Systems Market. Additionally, a rise in consumer spending on fire protection devices, especially across the enterprise and industrial sectors, to reduce the risk of accidents is expected to spur market growth.
  • Implementing a smoke alarm and detection system has improved the safety quotient for industrial cooking fire protection systems. With technological development, the introduction of the wireless and addressable system has been the key to the improvement in the response time and has also assisted in reducing the false alarm frequency.
  • According to the National Fire Protection Association, in 2018, the U.S. fire departments responded to a total of 2,889,000 false alarms. Malicious, fraudulent calls increased by 22% compared to 2017, accounting for 171,500 of all fake calls. Besides, according to the Security Industry Association, in 2019, the U.S. security alarms market totaled USD 4.75 billion as against USD 3.38 billion in 2014.
  • Increasingly, companies such as Kidde KN-COSM-BA and First Alert are adopting fire alarm systems equipped with optical technology and dual-sensing technology to ensure employee security and warehouse maintenance. As technological developments redefine various industrial requirements, these companies focus on developing fire alarm systems specific to the operations and working conditions of the end-use industries such as high rise security systems.
  • The smoke detectors segment is anticipated to control the fire detectors segment, and the trend is expected to continue over the forecast period. It is due to the substantial use of smoke detectors in the commercial and residential buildings since they are cost-effective and have a longer lifespan than other products.

North America to Dominate the Market

  • North America presently is the foremost regional market for industrial cooking fire protection systems and is expected to remain in its dominant position shortly. Commercial cooking amenities in the region are provided with advanced fire protection systems that foster alarm immediately on the detection of smoke or in the case of excess oil accumulation that can generate fire.
  • The growing number of food processing plants in the United States is driving the industrial cooking FPS market in North America. Besides, strict regulatory standards held by government agencies and associations for the prevention of fire accidents in industrial cooking areas in the United States drive this market.
  • Also, in North America, the technological advancements and modernization of industrial kitchens for high-quality service and safeguarding destruction to life and property due to fire accidents are stressing the growth of this market.
  • The major players in this region include Honeywell International Inc., Johnson Controls Inc., United Technologies Corporation, Ansul Incorporated, Emerson Electric & Co., and Gentex Corporation, among others.

Competitive Landscape

The Industrial Cooking Fire Protection Systems Market is moderately competitive and consists of several major players. Multiple organizations of the market focus on organic growth strategies such as product approvals, product launches, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were mergers & acquisitions, and partnerships & collaborations. These exercises have flagged the way for the enlargement of business and customer base of market companies. The market players from the industrial cooking fire protection systems market are anticipated to lucrative growth opportunities in the future with the rising demand for industrial cooking fire protection systems.

  • Feb 2020 - Halma, has acquired Sensit Technologies, LLC ("Sensit"), a gas leak detection company based in Indiana, USA. Sensit will become part of Halma's Process Safety sector and will continue to be led by its existing management team from its current location.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION​

  • 1.1 Study Assumptions​ and Market Definition​
  • 1.2 Scope of the Study​

2 RESEARCH METHODOLOGY​

3 EXECUTIVE SUMMARY​

4 MARKET DYNAMICS​

  • 4.1 Market Overview
  • 4.2 Marker Drivers
    • 4.2.1 Sophisticated Modelling Techniques Used in the Heating Units
    • 4.2.2 Inclusion of Technology and Modernization of Commercial Kitchens for Increased Efficiency
    • 4.2.3 Increased regulation and compliance
  • 4.3 Market Restraints
    • 4.3.1 Increased Cost of Upgrading Traditional Fire Detectors to Smart Detectors
    • 4.3.2 Issues Related to False Alarms and Detection Failure
  • 4.4 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers/Consumers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products
    • 4.4.5 Intensity of Competitive Rivalry
  • 4.5 Industry Value Chain Analysis
  • 4.6 Impact of COVID-19 on the Industrial Cooking Fire Protection Systems Market

5 MARKET SEGMENTATION

  • 5.1 By Product
    • 5.1.1 Fire Detection Systems
      • 5.1.1.1 Flame Detectors
      • 5.1.1.2 Smoke Detectors
      • 5.1.1.3 Heat Detectors
    • 5.1.2 Fire Management Systems
  • 5.2 Geography
    • 5.2.1 North America
    • 5.2.2 Europe
    • 5.2.3 APAC
    • 5.2.4 Rest of the World

6 COMPETITIVE LANDSCAPE

  • 6.1 Company Profiles*
    • 6.1.1 Tyco International PLC
    • 6.1.2 Ansul Incorporated
    • 6.1.3 API Group Inc.
    • 6.1.4 Emerson Electric Company
    • 6.1.5 Gentex Corporation
    • 6.1.6 Honeywell International Inc.
    • 6.1.7 Emerson Electric Company
    • 6.1.8 Siemens AG
    • 6.1.9 Halma PLC
    • 6.1.10 Hochiki Corporation
    • 6.1.11 Robert Bosch Gmbh
    • 6.1.12 Minimax GmbH & Company Kg
    • 6.1.13 National Fire Fighting Manufacturing Company
    • 6.1.14 United Technologies Corporation
    • 6.1.15 Nitin Fire Protection Industries Ltd.

7 INVESTMENT ANALYSIS

8 FUTURE OF THE MARKET