市場調查報告書

食品等級的磷酸市場:成長,趨勢,預測(2020年∼2025年)

Food Grade Phosphoric Acid Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 937820
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
價格
食品等級的磷酸市場:成長,趨勢,預測(2020年∼2025年) Food Grade Phosphoric Acid Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年05月01日內容資訊: 英文 100 Pages
簡介

全球食品等級的磷酸市場在2020-2025年的預測期間內預計將以3.98%的年複合成長率成長。

  • 磷酸是無色無臭的強無機酸,是可樂和其他深色碳酸蘇打常見的添加物。預測期間中的食品部門的消費量高,是市場成長要素之一。
  • 各地區中,亞太地區2019年佔最大的佔有率。由於中國的生產整合,這個地區依然是磷酸的最大消費者,大半為食品用途。

本報告提供食品等級的磷酸市場調查,市場概要,市場成長要素及阻礙因素分析,各用途、各地區的市場規模的變化與預測,競爭情形,主要企業的簡介,市場機會等全面性資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

  • 市場概要

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析

第5章 市場細分化

  • 各用途
    • 食物
    • 飲料
    • 製藥
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 其他地區

第6章 競爭情形

  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • Brenntag AG
    • Arkema Group
    • Guangxi Qinzhou Capital Success Chemical Co. Ltd
    • OCP SA
    • Grasim Industries Limited
    • Merck KGaA
    • Spectrum Chemical Manufacturing Corp.
    • Prayon SA
    • Emco Dyestuff Pvt Ltd
    • Vinipul Inorganics Private Limited

第7章 市場機會及未來趨勢

目錄
Product Code: 49884

Global food grade phosphoric acid market is projected to grow at a CAGR of 3.98% during the forecast period 2020-2025.

  • Phosphoric acid is a strong inorganic acid that is colorless and odorless. It is an indispensable additive, often found in colas and other dark-colored carbonated sodas. The strength and flavor hold a neutral profile of food grade phosphoric acid, making it a desirable choice for low-pH foods and beverages. Moreover, high consumption in food sector remained one of the key factors, driving market studied, during the forecast period.
  • By geography, Asia-Pacific accounted for the largest share, in 2019. Owing to the production consolidation in China, the region also remained the largest consumer of phosphoric acid with majority being directed to food applications.

Key Market Trends

Increasing Demand as a Food Additive

The market studied is increasingly being driven by its evolving role as a food additive in a variety of processed food products. Thus, the growing demand for preservative food products, especially in the beverage industry, is providing the thrust to the market. The inorganic chemical is used to acidulate cola-type beverages. The pure food-grade phosphoric acid is an important food additive in food sauces, mayonnaise, and fruit juices. Sodium and potassium phosphate salts serve as food preservatives. Phosphates in processed foods can not only maintain and improvise structure, color, flavor, and other sensory attributes of the food, but also improve performance in baked food items by achieving optimum leavening.

Asia-Pacific is the Largest Market

The food grade phosphorus acid and phosphates have gained strong benefits from the rapid development of the food processing industry in countries, like China and India, and other developing countries. Also, the Chinese government estimated that the annual demand for food-grade phosphoric acid from China might reach more than 200,000 metric ton, in the upcoming years. Most of the manufacturers are consistently expanding production capabilities in order to cater to the growing demand for food-grade phosphoric acid. Factors, such as high production rate and lower labor rates, have led developing countries to account for the major share of the food grade phosphoric acid market in the region.

Competitive Landscape

The leading players in the food grade phosphoric acid market enjoy a dominant presence worldwide. These players focus on leveraging opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements for various industries, especially the food processing industry. Some of the major players, such as Guangxi Qinzhou Capital Success Chemical Co. Ltd, Grasim Industries Limited, and Vinipul Inorganics Private Limited, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food
    • 5.1.2 Beverage
    • 5.1.3 Pharmaceutical
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Germany
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 Italy
      • 5.2.2.4 Spain
      • 5.2.2.5 France
      • 5.2.2.6 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 India
      • 5.2.3.2 China
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 Rest of the World
      • 5.2.4.1 South America
      • 5.2.4.2 Middle East
      • 5.2.4.3 Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Brenntag AG
    • 6.3.2 Arkema Group
    • 6.3.3 Guangxi Qinzhou Capital Success Chemical Co. Ltd
    • 6.3.4 OCP SA
    • 6.3.5 Grasim Industries Limited
    • 6.3.6 Merck KGaA
    • 6.3.7 Spectrum Chemical Manufacturing Corp.
    • 6.3.8 Prayon SA
    • 6.3.9 Emco Dyestuff Pvt Ltd
    • 6.3.10 Vinipul Inorganics Private Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS