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市場調查報告書
商品編碼
1190920
食品著色劑市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Food Colorants Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內（2022 年至 2027 年），全球食用色素市場預計將以 4.8% 的複合年增長率增長。
由於 COVID-19 大流行，世界各地的科學團隊和醫療團隊都建議使用膳食補充劑來改善健康和免疫力，因此食用色素市場已轉向天然食用色素部分。提高了我的興趣。 大流行還增加了消費者對食品質量檢查和標籤的需求，促使許多自有品牌公司提供優質食用色素。 在 COVID-19 時期，消費者願意為有質量保證的天然產品支付額外費用，這也對天然著色劑市場產生了顯著的積極影響。
在過去的幾十年中，隨著現代食品加工方法的出現，食用色素的重要性有所增加，其中的小步驟正在破壞食品中的天然色素。 回收在加工過程中丟失的東西被稱為“食物濃縮”。 然而，這種附加值是通過食品添加劑實現的。 食用色素在食品添加劑中佔有重要地位。
食用色素市場趨勢
對天然著色劑的需求不斷增長
人們對開髮用於食品工業的新型天然著色劑有著濃厚的興趣。 這是由於全球消費者對更多天然產品的強勁需求。 天然色素的健康益處和天然產品的有機特性也增加了它們的吸引力。 在過去的幾年裡，人們明顯轉向天然成分，尤其是在口味和顏色方面。 日益增長的需求和消費者對較少加工食品的偏好以及天然色素的健康增強特性預計將以兩倍於合成市場的速度推動天然色素市場。 天然著色劑的抑制主要是由於與合成衍生顏料或從天然來源提取的顏料相比，發酵顏料的生產成本更高。 FDA 使用術語“豁免顏色添加劑”來表示認證過程的豁免。
歐洲主導著整個食用色素市場
在歐盟，食用色素作為食品添加劑和食品改良劑受到綜合法規的監管。 目前，歐盟有 39 種顏色被批准為食用色素添加劑。 在清潔標籤食品和日益增長的健康意識的推動下，歐洲食用色素市場繼續佔據最大的市場份額。 在英國，日益增長的食品安全問題迫使製造商採用清潔標籤，這推動了對天然色素的需求。 在法國，Naturex 等主要參與者正在研究一種 100% 有機提取物版本的薑黃素，它為各種烹飪應用提供彩虹黃色，從醬汁和零食到糖果、冰淇淋和烘焙食品。。
食品著色劑市場競爭分析
全球食用色素市場由少數參與者主導。 全球最活躍的公司是 Chr Hansen、DD Williamson、DSM、Doehler Group、nature、Fiorio Colori S.P.A. 和 Kalsec。 這些公司通過收購或合併國外市場的製造商擴大了其地域分佈。 擴張是最受歡迎的增長戰略，其次是新產品開發。 Chr Hansen 是最積極的，新產品發布是公司最著名的戰略。 全球主要參與者擁有龐大的產品線和地域覆蓋範圍，這讓他們具有優勢。 其他公司包括 Naturex SA、Fiorio Colori S.P.A.、Kalsec Inc、cancer Ingredients、Riken Vitaminand WILD Flavors 等。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 搬運工五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 產品類型
- 自然色素
- 合成色素
- 用法
- 飲料
- 乳製品和冷凍食品
- 麵包店
- 肉類和海鮮
- 糖果
- 醬料/調味料
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 德國
- 英國
- 法國
- 意大利
- 俄羅斯
- 西班牙
- 其他歐洲地區
- 亞太地區
- 印度
- 中國
- 澳大利亞
- 日本
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 阿拉伯聯合酋長國
- 南非
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 市場份額分析
- 主要參與者的策略
- 公司簡介
- Chr Hansen holdings
- D.D. Williamson & Co.
- Koninklijke DSM N.V.
- Sensient technologies Corporation
- Dohler group.
- Naturex SA
- Fiorio Colori S.P.A.
- BASF SE
- GNT Group
- Likored
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global food colorant market is forecasted to grow with a CAGR of 4.8% during the forecast period (2022- 2027).
Due to the pandemic COVID-19, the food colorant market grew attention towards the natural food color segment as the world's scientific team, as well as the medical team, recommended the use of nutraceuticals to improve health and immunity. The pandemic increased consumers' desire for the quality check of food with good labeling, which gave rise to many private label companies supplying quality fo, od colorants with good labeling. As of COVID-19, the consumers were also ready to pay extra for quality assured and natural products which also affected the natural food colorant market positively to a great extent.
The importance of food colorants has increased in the past few decades with the advent of modern food processing methods, the slightest step of which destroys the natural coloring pigments in food. Adding back what is lost during processing is termed 'food enrichment.' However, this value addition is fulfilled by food additives. Food colorants constitute an important part of food additives.
Food Colorants Market Trends
Increasing Demand For Natural Food Colorants
There has been much interest in the development of new natural colorants used in the food industry, which is due to strong consumer demand for more natural products globally. The health-enhancing properties of natural colors, combined with the organic properties in natural products, are also increasing the appeal for the same. In the past years, there has been a distinct shift toward natural materials, especially in flavors and colors. Increasing demand and consumer preference for minimally processed foods and health-promoting properties of natural colorants are expected to drive the natural colors market twice as fast as the synthetic market. Restraints in natural colorants are mainly due to the higher production cost of fermentation pigments compared to pigments of synthetic origin or extracted from a natural source. FDA uses the term 'exempt color additives' to indicate that they are exempted from the certification process.
Europe Dominates the Overall Food Colorants Market
In the European Union, food colors are regulated as food additives, under a comprehensive set of regulations, for food improvement agents. Presently, in the European Union, 39 colors are authorized as color additives for usage in foods. The European food colorants market continues to capture the largest market share due to the growing demand for clean label foods and health awareness. In United Kingdom, the rising food safety concerns are pressurizing manufacturing to adopt clean labels, which is triggering the demand for natural colors. In France, key players like Naturex, are working on the development of a 100% organic extract version of curcumin to give a rainbow of yellow color, to a range of culinary applications, from sauces and snacks to sweets, ice creams, and baked goods.
Food Colorants Market Competitive Analysis
The global food colorants market is dominated by a few players. The most active companies across the globe are Chr Hansen, DD Williamson, DSM, Doehler Group, nature, Fiorio Colori S.P.A., and Kalsec. They have been expanding their geographical presence by acquiring or merging with manufacturers in the foreign market. Expansion is the most preferred growth strategy, followed by new product developments in the global food colorants market. Chr Hansen is the most active among all; the company's most known strategy is new product launches. The major global players have vast product lines and geographical reach, which gives them an upper hand. Other recognized players include Naturex SA, Fiorio Colori S.P.A., Kalsec Inc, cancer Ingredients, Riken Vitaminand WILD Flavors, and many others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and market definition
- 1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porters Five Force Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 Product Type
- 5.1.1 Natural Color
- 5.1.2 Synthetic Color
- 5.2 Application
- 5.2.1 Beverages
- 5.2.2 Dairy & Frozen Products
- 5.2.3 Bakery
- 5.2.4 Meat, Poultry and Seafood
- 5.2.5 Confectionery
- 5.2.6 Sauces and Condiments
- 5.2.7 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Germany
- 5.3.2.2 United Kingdom
- 5.3.2.3 France
- 5.3.2.4 Italy
- 5.3.2.5 Russia
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Australia
- 5.3.3.4 Japan
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Market Share Analysis
- 6.3 Strategies Adopted by Leading Players
- 6.4 Company Profiles
- 6.4.1 Chr Hansen holdings
- 6.4.2 D.D. Williamson & Co.
- 6.4.3 Koninklijke DSM N.V.
- 6.4.4 Sensient technologies Corporation
- 6.4.5 Dohler group.
- 6.4.6 Naturex SA
- 6.4.7 Fiorio Colori S.P.A.
- 6.4.8 BASF SE
- 6.4.9 GNT Group
- 6.4.10 Likored
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID 19 ON THE MARKET
