全球香辛料、調味料市場:成長，趨勢，及預測

全球調味料、香辛料市場在預測期間內預計將以4.7％的年複合成長率成長。 香辛料的營養上的優點，RTE和RTD的食品、飲料使用香辛料等是推動該市場成長的要素。飲食習慣的變化與尋求新食感的消費者，尤其是飲食上大量含香辛料的亞洲料理的人氣趨勢等活化市場，另一方面，香辛料和調味料的低劣品，有可能妨礙市場成長。

本報告提供全球調味料、香辛料市場的相關調查，市場機會和趨勢，成長及阻礙因素，各產品類型、用途、地區的市場分析，競爭情形，主要企業的簡介等資訊。

目錄

第1章 簡介

• 調查階段
• 調查成果
• 調查範圍

第2章 調查手法

第3章 摘要整理

第4章 市場動態

• 市場成長要素
• 市場阻礙因素
• 產業的魅力:波特的五力分析

第5章 市場區隔

• 各產品類型
  • 鹽、鹽替代物
  • 藥草
  • 香辛料
• 各用途
  • 麵包店、糖果零食
  • 湯品
  • 肉、海鮮食品
  • 醬汁、沙拉、淋醬
  • 鹹味零食
  • 其他
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東、非洲

第6章 競爭情形

• 主要活動性的企業
• 主要的採用策略
• 市場佔有率分析
• 企業簡介
  • Mccormick & Company Inc.
  • Associated British Foods Plc
  • Olam International
  • Kerry Group plc
  • B&G Foods Inc.
  • The Kraft Heinz Company
  • Sensient Technologies
  • Doehler Gmbh
  • The Bart Ingredients Co. Ltd
  • DS Group

第7章 市場機會及今後趨勢

Market Overview

Global seasoning and spices market is projected to grow at a CAGR of 4.7%, during the forecast period (2019-2024).

• The nutritional benefits of varous spices have helped in the growth of the market. A growing trend of incorporating spices into ready-to-eat and ready-to-drink foods and beverages has also boosted the market.
• The changes in the food habits and consumers looking for new mouthfeels, especially an inclination towards the Asian Cuisines which include more spices in the diet has also fueled the market. Adulteration of the spices and seasonings is an important factor that is hindering the growth of the market. Europe is the largest market followed by North America.

Scope of the Report

The global seasoning and spices market is segmented by Product Type into Salt and Salt Substitutes, Herbs and Spices. Herb segment is again fragmented into Thyme, Basil, Oregano, Parsley, Other Herbs. Similarly spice segment is divided into Pepper, Cardamom, Cinnamon, Clove, Nutmeg, Other Spices. By Application the market is segmented into Bakery and Confectionery, Soup, Meat and Seafood, Sauce Salad and Dressing, Savory Snack, Other Applications.

Key Market Trends

Rising Salt Consumption to Drive the Market

Increase in salt consumption by food processors across the globe will remain steady owing to the rising demand for consumption of packaged and convenience foods in a number of countries. The table salt production industry operates with a high level of market share concentration. This is due to expanded product line offerings and production capacity levels for the industry's major players, as well as the purchase of Morton Salt by K+S Group, which served to expand the scale of production with which the company operates.

Asia-Pacific Is The Fastest Growing Market

Asia-Pacific is the fastest growing market in the global spices and seasonings market. China is the largest market in the region followed by the Indian market. The climatic conditions of the region are favorable for the growth of various spices and seasonings. Thus the Asia-Pacific produces the best quality of spices, which brings the major players to the region. The majority of the demand is observed from countries, such as United States, United Arab Emirates, UK, Germany, etc. Most of the nations in Asia-Pacific use locally produced spices and seasonings. A good amount of spices from the region is exported to Europe and North America. Increasing demand is found in the organic spice and seasoning segment.

Competitive Landscape

The global spices and seasonings market is highly fragmented and competitive with the presence of various players. The companies are making themselves more competitive by strengthening their distribution systems, entering into partnerships, acquisitions, entering new regions, expanding product range etc. The major players are McCromick, Kraft Heinz, Kerry Group, B&G Foods, Associated British Foods PLC, and Sensient Technologies.

Reasons to Purchase this report:

• The market estimate (ME) sheet in Excel format
• Report customization as per the client's requirements
• 3 months of analyst support

Table of Contents

1 INTRODUCTION

• 1.1 Research Phases
• 1.2 Study Deliverables
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Industry Attractiveness - Porter's Five Force Analysis
  • 4.3.1 Bargaining Power of Suppliers
  • 4.3.2 Bargaining Power of Consumers
  • 4.3.3 Threat of New Entrants
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

• 5.1 By Product Type
  • 5.1.1 Salt and Salt Substitute
  • 5.1.2 Herb
    • 5.1.2.1 Thyme
    • 5.1.2.2 Basil
    • 5.1.2.3 Oregano
    • 5.1.2.4 Parsley
    • 5.1.2.5 Other Herbs
  • 5.1.3 Spice
    • 5.1.3.1 Pepper
    • 5.1.3.2 Cardamom
    • 5.1.3.3 Cinnamon
    • 5.1.3.4 Clove
    • 5.1.3.5 Nutmeg
    • 5.1.3.6 Other Spices
• 5.2 By Application
  • 5.2.1 Bakery and Confectionery
  • 5.2.2 Soup
  • 5.2.3 Meat and Seafood
  • 5.2.4 Sauce, Salad, and Dressing
  • 5.2.5 Savory Snack
  • 5.2.6 Other Applications
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 France
    • 5.3.2.3 Germany
    • 5.3.2.4 Italy
    • 5.3.2.5 Russia
    • 5.3.2.6 Spain
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 Australia
    • 5.3.3.4 India
    • 5.3.3.5 Rest of Asia Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East & Africa
    • 5.3.5.1 United Arab Emirates
    • 5.3.5.2 South Africa
    • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Strategies adopted by Key players
• 6.2 Most Active Companies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Mccormick & Company Inc.
  • 6.4.2 Associated British Foods Plc
  • 6.4.3 Olam International
  • 6.4.4 Kerry Group plc
  • 6.4.5 B&G Foods Inc.
  • 6.4.6 The Kraft Heinz Company
  • 6.4.7 Sensient Technologies
  • 6.4.8 Doehler Gmbh
  • 6.4.9 The Bart Ingredients Co. Ltd
  • 6.4.10 DS Group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS