甘露醇市場 - 成長，趨勢，預測

全球甘露醇市場在2020年∼2025年間，預測將以3.51％的年複合成長率擴大。

本報告提供甘露醇的世界市場調查，提供市場概要，各類型，用途，各地區的市場趨勢，市場規模的變化與預測，市場促進·阻礙因素以及市場機會分析，競爭情形，主要企業的簡介等全面性資訊 。

目錄

第1章 簡介

• 調查成果
• 調查的前提條件
• 調查範圍

第2章 調查手法

第3章 摘要整理

• 市場概要

第4章 市場動態

• 成長要素
• 阻礙因素
• 波特的五力分析
  • 新加入廠商的威脅
  • 消費者談判力
  • 供應商談判力
  • 替代產品的威脅
  • 產業內的競爭

第5章 市場區隔

• 不同形狀
  • 粉末
  • 顆粒
• 各用途
  • 食品
  • 醫藥品
  • 工業
  • 其他
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東·非洲

第6章 競爭情形

• 主要採用策略
• 市場佔有率分析
• 企業簡介
  • Roquette Freres Company
  • Cargill, Incorporated.
  • Ingredion Incorporated
  • SPI Pharma
  • Singsino Group Ltd.,
  • Shijiazhuang Huaxu Pharmaceutical Co.,Ltd.
  • Merck Millipore Corporation
  • Rongde Seaweed Co.,Ltd
  • Bright Moon Seaweed

第7章 市場機會及未來趨勢

The global mannitol market is anticipated to reach a CAGR of 3.51% during the forecast period.

Key Highlights

• Mannitol is a low-calorie sweetener, sugar alcohol, made from fructose and hydrogen. Mannitol is naturally present in mushrooms, marine algae, strawberries, celery, onions, and pumpkins.
• Natural profile and clean label tag flaunted by mannitol, over similar artificial sweeteners, is the driving factor for the market in the near future.
• Mannitol drags water from the blood into the urine, acting as an osmotic diuretic, and gradually lowers down the blood pressure.
• On the darker side, excessive consumption of mannitol may cause abdominal pain and even diarrhea because it attracts water from the intestinal wall due to the osmotic effect.

Key Market Trends

Mannitol Market is Gaining Popularity in the Bakery and confectionery Industry

Artificial sweeteners have replaced sugar to an extent in the bakery industry, especially as emulsifier in chocolate-flavored coatings for ice cream and confections. Apart from that, mannitol is widely used as a sweetener in chewing gum. Butter, frozen fish, pre-cooked pasta and infant formula also have mannitol as one of their components due to its dynamic properties. The reduced cost of production and the better economy scale are also pumping mannitol market growth.

Mannitol market in the Asia-Pacific is Growing Exponentially

Amidst an upgrading society, consumers have grown much health-conscious in the last decade and the food habits are changing likewise. The improved economic conditions and the changing lifestyles have resulted in the increased demand for convenience foods. The evolving dietary patterns such as low calorie and zero-calorie foods are increasing in the processed and packed food segment, resulting in the increased demand for artificial sweeteners. To fulfill the demands of the concerned consumers, companies like Shijiazhuang Huaxu Pharmaceutical Co., Ltd., Singsino Group Ltd.and Shandong Lianmeng International Trade Co., Ltd from the Asia Pacific are evolving and contributing to the global mannitol market. To add more, Qingdao Bright Moon Seaweed Group Co., Ltd., a Chinese company produces mannitol from seaweeds.

Competitive Landscape

Mannitol market is a fragmented market with the presence of various large and small regional players. Leading manufacturers in the artificial sweetener market are using advanced technologies to provide safe, affordable, and efficient artificial sweeteners. Moreover, due to the extensive use of mannitol in the pharmaceutical and chemical applications, the manufacturers have enlarged the production scales due to the high demand. Some major players like Roquette Freres Company, Cargill, Incorporated., Shijiazhuang Huaxu Pharmaceutical Co.,Ltd., Ingredion Incorporated and SPI Pharma are leading the market.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables
• 1.2 Study Assumptions
• 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

• 3.1 Market Overview

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Form
  • 5.1.1 Powder
  • 5.1.2 Granules
• 5.2 By Application
  • 5.2.1 Food
  • 5.2.2 Pharmaceuticals
  • 5.2.3 Industrial
  • 5.2.4 Others
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 Saudi Arabia
    • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Market Share Analysis
• 6.3 Company Profiles
  • 6.3.1 Roquette Freres Company
  • 6.3.2 Cargill, Incorporated.
  • 6.3.3 Ingredion Incorporated
  • 6.3.4 SPI Pharma
  • 6.3.5 Singsino Group Ltd.,
  • 6.3.6 Shijiazhuang Huaxu Pharmaceutical Co.,Ltd.
  • 6.3.7 Merck Millipore Corporation
  • 6.3.8 Rongde Seaweed Co.,Ltd
  • 6.3.9 Bright Moon Seaweed

7 MARKET OPPORTUNITIES AND FUTURE TRENDS