市場調查報告書

全球雞蛋代用品市場:成長,趨勢,及預測

Egg Replacers Market - Growth, Trends and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 922152
出版日期 內容資訊 英文 90 Pages
商品交期: 2-3個工作天內
價格
全球雞蛋代用品市場:成長,趨勢,及預測 Egg Replacers Market - Growth, Trends and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 90 Pages
簡介

全球雞蛋代用品市場在預測期間內預計將以5.67%的年複合成長率成長。

本報告提供全球雞蛋代用品市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,各形狀·原料·用途·基本成分·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析

第5章 市場區隔

  • 不同形狀
    • 乾燥
    • 液體
  • 各來歷
    • 植物
    • 動物
  • 各用途
    • 麵包店·糖果零食
    • 淋醬·抹醬
    • 調味醬
    • 其他
  • 各基本成分
    • 乳蛋白質
    • 大豆製產品
    • 澱粉
    • 藻類粉
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill, Incorporated
    • EI Dupont De Nemours and Company
    • Arla Foods
    • Ingredion Incorporated
    • Glanbia PLC
    • Tate & Lyle PLC
    • Archer Daniels Midland Company
    • Puratos NV/SA
    • MGP Ingredients
    • Corbion NV

第7章 市場機會及今後趨勢

目錄
Product Code: 67576

Market Overview

The global egg replacers market is projected to grow at a CAGR of 5.67% during the forecast period.

  • Egg replacers are ingredients or a group of ingredients that work together to replicate the effect of egg in a recipe, by providing similar properties.
  • Egg replacers are designed to help manufacturers overcome rising egg white costs and increase profitability by encouraging reduced egg white baked goods with better appearance and texture. Therefore, this advantage is likely to drive the market of egg replacers in the forthcoming time.
  • More specifically, the liquid-based egg replacers market is expected to see a hike due to their convenient use in most applications, especially bakery.
  • In spite of the benefits, many consumers are misled by the taste and reject the good side of the egg replacers. This may hinder the growth of the market to an extent.

Scope of the Report

The Global Egg Replacers market has been segmented by form into dry and liquid egg replacements. By source, the market of egg replacers is segmented as plant-based and animal-based. Based on the application, the global egg replacers can be broadly classified according to the use in bakery & confectionery, dressings & spreads, savories, sauces, and others. Also, referring to the basic ingredient presence, the egg replacers are segregated into dairy proteins, soy-based products, starch, algal flour, and others. At last, the global egg replacers market is differentiated on the basis of Geography.

Key Market Trends

The use of Plant-based ingredients in Egg Replacers is Increasing

Around the world, more and more flexitarian consumers are looking for alternatives to dairy products. Plant-based proteins are the first choice of the vegan population. The growing demand for egg replacers led to the use of Potato isolate protein that has nearly similar gel strength to an egg. Manufacturers have also come up with soy-based egg replacement systems, which tend to be hydrophilic, even more so than eggs. Thus, the required quantity of these replacers over eggs is lesser for yielding the same properties.

Asia-Pacific is the Most Rapidly Growing Market of Egg Replacers

The Asia-Pacific region is anticipated to be the most rapidly growing market over the study period, owing to the growing demand for egg replacers in Bakery and other industries, and the low cholesterol level provided by egg replacers. Due to the risk of cardiovascular diseases and growth in concerns regarding the adverse impacts of eggs, China is gladly accepting the concept of egg replacers in the recipes.

The availability of cheap raw materials and low production costs in combination with liberal regulations make the Asia-Pacific region a better place to set up manufacturing units. The producers of these egg replacers can thus provide the products at affordable prices.

Competitive Landscape

The primary motive of replacing eggs from any recipe is to remove a common allergen. Another reason why the manufacturers came up with the idea of commercializing eggs replacers extensively is that egg and egg products have had numerous supply and demand challenges over the years, and it's always good to have a substitute than scrambling. The leading players like E.I. Dupont De Nemours and Company, Arla Foods Ingredients Group P/S, Ingredion Incorporated, Glanbia PLC, Cargill, Incorporated, Archer Daniels Midland Company, and others are coming up with their related speciality products for diverse applications.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Dry
    • 5.1.2 Liquid
  • 5.2 By Source
    • 5.2.1 Plant-based
    • 5.2.2 Animal-based
  • 5.3 By Application
    • 5.3.1 Bakery and Confectionery
    • 5.3.2 Dressings and Spreads
    • 5.3.3 Savories and Sauces
    • 5.3.4 Others
  • 5.4 By Basic Ingredient
    • 5.4.1 Dairy proteins
    • 5.4.2 Soy-based products
    • 5.4.3 Starch
    • 5.4.4 Algal Flour
    • 5.4.5 Others
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 Spain
      • 5.5.2.2 United Kingdom
      • 5.5.2.3 Germany
      • 5.5.2.4 France
      • 5.5.2.5 Italy
      • 5.5.2.6 Russia
      • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 China
      • 5.5.3.2 Japan
      • 5.5.3.3 India
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 E.I. Dupont De Nemours and Company
    • 6.4.3 Arla Foods
    • 6.4.4 Ingredion Incorporated
    • 6.4.5 Glanbia PLC
    • 6.4.6 Tate & Lyle PLC
    • 6.4.7 Archer Daniels Midland Company
    • 6.4.8 Puratos NV/SA
    • 6.4.9 MGP Ingredients
    • 6.4.10 Corbion NV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS