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市場調查報告書
商品編碼
922145

全球大豆粉市場:成長,趨勢,及預測

Soy Flour Market - Growth, Trends, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球大豆粉市場在預測期間內預計將以6.12%的年複合成長率擴大。

本報告提供全球大豆粉市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,各類型·用途·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析

第5章 市場區隔

  • 各類型
    • 脫脂
    • 全脂肪
  • 各用途
    • 麵包店·糖果零食
    • 肉替代品
    • 肉·家禽
    • 湯品·香腸
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • Archer Daniels Midland Company
    • Cargill, Incorporated
    • CHS Inc.
    • DuPont
    • Foodchem International Corporation
    • SunOpta Inc.
    • Vippy Industries Ltd
    • Devansoy Inc.
    • The Scoular Company
    • Harvest Innovations

第7章 市場機會及今後趨勢

簡介目錄
Product Code: 67329

The Global Soy Flour Market is expected to register a CAGR of 6.12%, during the forecast period of 2019-2024.

Key Highlights

  • Growing demand for soy-derived flour in processed baked items owing to its nutritional qualities including gluten-free, trans-fat free, and whole-grain food products are fueling the soy flour market growth.
  • Additionally, the rising popularity of a vegan diet is expected to propel the demand for soy flour owing to its nutritional value such as high dietary fiber and bioactive components including isoflavones. Moreover, flour derived from soy has a gluten-free property and it acts as a prime source of protein in a vegan diet, this, in turn, boosting the soy flour market globally.

Key Market Trends

Growing Demand for Functional Flour

Soya flour has been gaining is gaining popularity in diverse food products and several industrial products. With beneficial properties, such as solubility and absorption abilities, modified soya flour significantly enhances the functional characteristics of the food items it is added to. Also, soy flour is considered as functional food ingredients. Additionally, the accelerating demand for functional flour can be attributed to the highly beneficial characteristics of functional flour. In recent times, several other industrial uses of modified soya flour have come to the fore, which in turn is expected to bring more traction to modified soya flour, thereby fueling growth in functional flour market in forecasted period.

North America Dominated the Market

North America dominated the market in 2018 and held the significant market share over the forecast period. United States is the largest contributor to the market growth in the region. The growth of the market is attributed to rising importance of vegan diet among consumers in the country. Asia Pacific is the fastest growing region in the market. Japan is one of the largest consumers of soy based flour in Asia Pacific as it is one of the largest consumed traditional foods. Major companies are offering new products in order to gain a competitive edge in the market as well as to cater to the changing food preferences of the consumers. For instance, February 2019, Otsuka Pharmaceutical Co., Ltd. has introduced 'SOYJOY Crispy Sakura', whole soy nutrition bars. These new products are anticipated to increase the scope of soy based flour in the food industry over the forecast period.

Competitive Landscape

The global soy flour market is highly fragmented. Some of the major companies in the doy flour market, globally includes Archer Daniels Midland Company, Cargill, Incorporated, CHS Inc., DuPont, The Scoular Company, SunOpta, and Foodchem International Corporation, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Defatted
    • 5.1.2 Full Fat
  • 5.2 Application
    • 5.2.1 Bakery & Confectionery
    • 5.2.2 Meat Substitute
    • 5.2.3 Meat and Poultry
    • 5.2.4 Soups and Sausages
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 India
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 UAE
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Archer Daniels Midland Company
    • 6.3.2 Cargill, Incorporated
    • 6.3.3 CHS Inc.
    • 6.3.4 DuPont
    • 6.3.5 Foodchem International Corporation
    • 6.3.6 SunOpta Inc.
    • 6.3.7 Vippy Industries Ltd
    • 6.3.8 Devansoy Inc.
    • 6.3.9 The Scoular Company
    • 6.3.10 Harvest Innovations

7 MARKET OPPORTUNITIES AND FUTURE TRENDS